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    Hearth Kitchen

    3.6 (153 reviews)
    Closed 11:30 am - 10:00 pm

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    HEARTH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Spicy Radiatori alla Vodka
    reilly s.

    I think this place is fine. I am not impressed with the server or the food honestly. We got a variety of dishes to eat and share. Clams were good, garlic bread was extremely bland and flavorless. The "spicy" rigatoni was not spicy at all and a little bland. The chicken was dry on top. My lychee cocktail was good. The inside is pretty and clean.

    Hearth Breakfast - Sunday brunch special
    Cianah H.

    Came here after few weeks ago for brunch with my friend. It was both our first times here and I can only speak for myself, but I definitely enjoyed it! The staff were friendly, and Drinks were strong and tasty. I ordered the Russian Twist and loved it. Their brunch menu is small, but you get a good amount of food for the price. I'd definitely come back here!

    Kim M.

    I was excited to learn that Hearth Kitchen was acquired by The Platinum Dining Group. My husband surprised me and made reservations for dinner for their Grand Opening. When we arrived, we were greeted by several people and seated in a booth. The remodel is beautiful, and the small table lamps are a nice touch. (Nothing worse than trying to read a menu in a dark restaurant). The menu is simple and I love it. They have something for everyone, offering pastas, salads, fish, homemade pizzas and more. We started off with cocktails and two appetizers, the Tuna Poke and the Fried Calamari. The calamari was very good and the sauce was spicy but I liked it. The tuna melted in your mouth and I liked the grilled pineapple. The cocktails took a while, and one drink went back twice because it wasn't right. The server apologized and the manger did as well. For dinner we ordered the Seared Halibut and the HK Smash Burger with french fries. The halibut was cooked perfectly and I liked the corn and little pasta. The smash burger was good but tasted salty and I liked the bun. For dessert we split the Budino, a vanilla custard with coconut, hot fudge and mini butter cookies. It was delicious! Overall, the food was great but the service was not. We had to ask for water and our food and drinks took a while to come out. However, it was a busy opening night and the manager did comp us two drinks for the mishap. Once things get worked out, I am sure it will be amazing. It's a beautiful restaurant and an awesome location in Kennett Square. The Platinum Dining Groups restaurants are all wonderful, and I can't wait to try it again.

    Chicken Milanese
    Ricardo P.

    This has been one of the most perplexing dining experiences I've had. We came to Heart Kitchen after visiting the Longwood Gardens. We saw the decent reviews online on Google, but regret not checking Yelp first. Our visit to this restaurant was on a Monday afternoon and was almost empty when we arrived. Even though there was plenty of staff available, it took a while for us to get our order. The menu is confusing. I'm not sure if this is a Mediterranean or American type of restaurant. The ambiance was quiet. We had the Chicken Milanese and Gnocchi. Both tasted ok but not great. However, we were disappointed by the plating. The plating was some of the worse I've seen. The chicken milanese was completely covered by the salad. The Gnocchi did not look appealing at all. Highly disappointed that we came here.

    Seating area near bar
    Shayla M.

    Decided to check out Hearth Kitchen after seeing that they are under the same family as La Fia and Merchant Bar in Delaware. The restaurant is located in a shopping center with plenty of parking. I made a reservation for a Friday night. Overheard the hostess saying that they were completely booked for the next two hours. The restaurant filled up pretty quickly. The restaurant has happy hour from 4-6. The portion size was great. The cast iron crab dip was tasty. My only complaint was that the pizza ends were a little too done for my liking. I decided to go with a wood oven pizza with half meatballs and cheese. The meatballs were a weird texture but the pizza was flavorful. I always like to check out the dessert menu before I visit a restaurant, but I could not find a dessert menu on their website. The waitress brought over a dessert menu and I was relieved. I ordered the bourbon butterscotch pudding. The perfect ending to my meal. The desserts seem to be seasonal. I saw an apple tart on their social media page but did not see it on the menu. The restaurant was family friendly and saw several families come in with young children. If you are visiting Longwood Gardens, you should check out Hearth Kitchen.

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    3 years ago

    Best mixed drinks in the Kennett area, delicious pizza and awesome service. This is a great place for happy hour or dinner.

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    3 years ago

    Great service. Small portions. Chicken parm extremely dry! Will probably stick to pizza and burgers if I go back

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    Andrea S.

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    Page 2 of 4

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    Our first experience at this wonderfully, welcoming Bistro. Our server, Chelsea was very warm and…read morekind. She was very informative of the menu and specials. She listened well to our questions and as I ordered my cocktail, she had it made exactly as I like it! The fresh bread was served on a nice board with three different accoutrements. We also enjoyed crispy Brussel sprouts. I ordered the pasta special; Orrechetta Pasta withBroccoli Rabe Pesto and it was lovely! My husband ordered the Wild Boar Tagalatelle Pasta. This dish was outstanding! My husband ordered the Cinnamon Roll Bread Pudding topped with fresh vanilla bean ice cream. It was incredible! Our friend ordered the Sea Bass with Cauliflower Mash. Wonderful! We enjoyed the .5 star cuisine while being relaxed in this comfortable ambiance. We will return!

    This was a beautiful spot near longwood gardens. Loved the decor…read more The menu had lots of options! I actually ordered off the vegan menu because these tacos sounded so good and they did not disappoint! Our burrata was a yummy starter too. My only complaint was that the dinner took two and a half hours! We were definitely chatty and enjoying the night but our server absolutely could have been by more often. It was a weird mix of service because our plates were taken away by bussers very quickly and aggressively yet we were waiting on everything else. We ended up missing our plans for after.

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    1906 Fine Dining

    1906 Fine Dining

    4.0
    (295 reviews)
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    My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

    Excellent good and drinks in a gorgeous setting…read more We didn't have a reservation, but we found two seats at the bar. The non-alcoholic drinks were refreshing on a hot day and made with fresh ingredients. Everything looked gorgeous, and flowers/plants make their way into everything. I can't visit Kennett Square without getting mushrooms, and their mushroom pate, with adorable mushroom-shaped toast, was delicious. Presented high on a ceramic stump, it drew the attention of those around us as well. The burger was good, but the tomato tartine was really delicious. We were at the height of tomato season, and the bread was good as well. The grilled tofu was a standout. It was served atop a herb-y sauce and looked beautiful with edible flowers and microgreens. We made a note to book reservations for our next visit. It is well worth a visit.

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    Letty’s Tavern

    Letty’s Tavern

    3.9
    (87 reviews)
    1.8 mi

    Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

    We were in town for my cousin's wedding and staying nearby. We were looking for a place to eat…read morethat had a variety of items, even for vegetarians and we came across Letty's. We were in a hurry because we had to get ready for an event, but as soon as we walked in we were seated right away. The first thing I saw when I looked at the menu, was a Carajillo (Which I was pleasantly surprised that they had it on the menu. It's one of my favorite drinks, especially when I need a caffeine boost and at that time I definitely did!!) I wasn't planning on drinking alcohol, but it was so perfect that I ended up having 2 of them!! Lol For food, I ordered the smash burger and got fries instead of the salad. It was pretty yummy! My cousin's wife ordered the Baba Ganoush and it was delicious!! I was pretty impressed because we had no expectations!

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    Hearth Kitchen - pizza - Updated August 2026

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