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    Hearth Kitchen

    3.6 (152 reviews)
    Closed 11:30 am - 10:00 pm

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    HEARTH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Spicy Radiatori alla Vodka
    reilly s.

    I think this place is fine. I am not impressed with the server or the food honestly. We got a variety of dishes to eat and share. Clams were good, garlic bread was extremely bland and flavorless. The "spicy" rigatoni was not spicy at all and a little bland. The chicken was dry on top. My lychee cocktail was good. The inside is pretty and clean.

    Hearth Breakfast - Sunday brunch special
    Cianah H.

    Came here after few weeks ago for brunch with my friend. It was both our first times here and I can only speak for myself, but I definitely enjoyed it! The staff were friendly, and Drinks were strong and tasty. I ordered the Russian Twist and loved it. Their brunch menu is small, but you get a good amount of food for the price. I'd definitely come back here!

    Kim M.

    I was excited to learn that Hearth Kitchen was acquired by The Platinum Dining Group. My husband surprised me and made reservations for dinner for their Grand Opening. When we arrived, we were greeted by several people and seated in a booth. The remodel is beautiful, and the small table lamps are a nice touch. (Nothing worse than trying to read a menu in a dark restaurant). The menu is simple and I love it. They have something for everyone, offering pastas, salads, fish, homemade pizzas and more. We started off with cocktails and two appetizers, the Tuna Poke and the Fried Calamari. The calamari was very good and the sauce was spicy but I liked it. The tuna melted in your mouth and I liked the grilled pineapple. The cocktails took a while, and one drink went back twice because it wasn't right. The server apologized and the manger did as well. For dinner we ordered the Seared Halibut and the HK Smash Burger with french fries. The halibut was cooked perfectly and I liked the corn and little pasta. The smash burger was good but tasted salty and I liked the bun. For dessert we split the Budino, a vanilla custard with coconut, hot fudge and mini butter cookies. It was delicious! Overall, the food was great but the service was not. We had to ask for water and our food and drinks took a while to come out. However, it was a busy opening night and the manager did comp us two drinks for the mishap. Once things get worked out, I am sure it will be amazing. It's a beautiful restaurant and an awesome location in Kennett Square. The Platinum Dining Groups restaurants are all wonderful, and I can't wait to try it again.

    Chicken Milanese
    Ricardo P.

    This has been one of the most perplexing dining experiences I've had. We came to Heart Kitchen after visiting the Longwood Gardens. We saw the decent reviews online on Google, but regret not checking Yelp first. Our visit to this restaurant was on a Monday afternoon and was almost empty when we arrived. Even though there was plenty of staff available, it took a while for us to get our order. The menu is confusing. I'm not sure if this is a Mediterranean or American type of restaurant. The ambiance was quiet. We had the Chicken Milanese and Gnocchi. Both tasted ok but not great. However, we were disappointed by the plating. The plating was some of the worse I've seen. The chicken milanese was completely covered by the salad. The Gnocchi did not look appealing at all. Highly disappointed that we came here.

    Seating area near bar
    Shayla M.

    Decided to check out Hearth Kitchen after seeing that they are under the same family as La Fia and Merchant Bar in Delaware. The restaurant is located in a shopping center with plenty of parking. I made a reservation for a Friday night. Overheard the hostess saying that they were completely booked for the next two hours. The restaurant filled up pretty quickly. The restaurant has happy hour from 4-6. The portion size was great. The cast iron crab dip was tasty. My only complaint was that the pizza ends were a little too done for my liking. I decided to go with a wood oven pizza with half meatballs and cheese. The meatballs were a weird texture but the pizza was flavorful. I always like to check out the dessert menu before I visit a restaurant, but I could not find a dessert menu on their website. The waitress brought over a dessert menu and I was relieved. I ordered the bourbon butterscotch pudding. The perfect ending to my meal. The desserts seem to be seasonal. I saw an apple tart on their social media page but did not see it on the menu. The restaurant was family friendly and saw several families come in with young children. If you are visiting Longwood Gardens, you should check out Hearth Kitchen.

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    3 years ago

    Best mixed drinks in the Kennett area, delicious pizza and awesome service. This is a great place for happy hour or dinner.

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    3 years ago

    Great service. Small portions. Chicken parm extremely dry! Will probably stick to pizza and burgers if I go back

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    5 years ago

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    Andrea S.

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    Trattoria La Tavola

    3.9(91 reviews)
    1.8 mi

    A cozy Italian slice of deliciousness in the heart of Kennett Square. There is a small finely…read moredecorred bar tucked discreetly in the back of the restaurant where you can enjoy one of many expertly crafted cocktails or you can just get a table and get down to business, and in an Italian restaurant, that business is eating!! I enjoyed a smoky Bourbon Old Fashion with a tastily prepared arancini appetizer. The rice balls were crispy on the outside and deliciously cheesy on the inside!! Not one, or two but Six came with appetizer, like I said, we were there to eat!! Tempted by the creative menu and the numerous seafood dishes, we opted to keep it old school, chicken cutlet parmigiana!!! A massive cutlet covered with love and a thick layer of oozing hot parmigiana. Fantastic! The cutlets came with a rustic bowl of penne in a tantalizing blush sauce and kissed with some yummy cheese shavings. Completely full, I was unable to explore dessert but I happily managed to cleanse my palette with a complimentary shot of homemade lemoncello which was like a goodbye hug from a staff that was welcoming and attentive throughout our meal. I will be back! To enjoy the seafood dishes while wisely leaving room for dessert!!!

    My parents and I took a trip to Trattoria La Tavola prior to the annual Christmas parade in Kennett…read moreSquare. This is a beautiful and unique, earthy and classy space with ample seating. Our waiter was kind and attentive, which was impressive given the obvious crowds during an especially busy day. We ordered some bruschetta to start, which is divine with the a nice bite of cheese and sweet tomatoes. We also ordered some mushroom soup, a staple of Kennett Square, which was SO good. This might've been the highlight for me. It was rich and flavorful without being heavy. For my entree, I ordered the seafood pasta special, which was gorgeous and colorful with shrimp, clams, and mussels in a lobster cream sauce. It was creamy and the fish was very fresh. I didn't pay this time, but it was a bit on the pricier end with entrees ranging from $25-$35. I really loved it here.

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    The Naked Olive - Baklava And Ice Cream

    The Naked Olive

    4.6(242 reviews)
    2.6 mi

    This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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    La Verona Restaurant - Chicken parmesan, Cranberry Mule (drink) and Lobster ravioli special

    La Verona Restaurant

    3.7(230 reviews)
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    Family meal out on a cold winters day. I'll start with the…read moregood: service, rolls and a nice fireplace to warm up to. But thats about it. Worst chicken piccata ever experienced...Chewy chicken, poor sauce for sure. No capers. Sauce was thick and starchy. Eggplant and chicken parm was meh. Quality was so so. Red sauce was pretty good. My wife had the beet salad, it was low quality everything. They subbed arugula for lettuce mix. Walnuts were heavily coated in sugar brittle. But my 10 year did like his bruschetta. A+ Need to up their game. I feel like quality is really suffering here. Monday night....maybe the chef was out.

    Dined here on Christmas Eve with family. We had a reservation and it was packed. We waited in the…read moreentrance area and then moved over to the bar area because it was so crowded. Once seated, we placed our orders for drinks. One of the drinks ordered were a martini and it was brought out in a wine glass? My husband told the waiter we ordered a martini and he said sorry they were out of glasses. We decided to order appetizers and our server said he needed to place our dinner orders at the same time as the appetizers. We were given paper menus but the tables next to ours had actual menus as well? We decided on the Fried Calamari, Roasted Artichokes and the Burrata. For dinner we ordered the Tortellini and the Bronzino. The appetizers were just okay, however, we really enjoyed the Tortellini and the Bronzino - both were delicious. We saw other tables getting baskets of bread but we never got any. Our drinks were not good, and the service was not great. I know this was Christmas Eve but it was disappointing.

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    La Verona Restaurant - Main indoor dining area with fireplace, stained glass and artwork.

    Main indoor dining area with fireplace, stained glass and artwork.

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    Giordano's - Cheeseburger and fries

    Giordano's

    3.2(141 reviews)
    1.2 mi
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    My wife and I were starving after spending the afternoon walking all around nearby Longwood…read moreGardens. We initially planned to have dinner at the restaurant, but our GPS led us to the adjacent sports bar with the same name. We were seated at a high-top table near the bar and greeted by our friendly server. The menu was similar to the restaurant (I think), but regardless, we were looking for pizza and a beer. They offer two styles of crust: NY-style and Neapolitan. We ordered a cheese pizza with the latter wood fired crust. Our pizza arrived in a reasonable amount of time and was fine. The crust was not as light as I thought it should be. The pie was a good size and plenty for both of us. Service was great the entire evening, and we enjoyed our meal.

    I visited Giordano's recently after a lovely visit to Longwood gardens. It was a Saturday night and…read morewhat I first noticed upon walking in was that the place was dead, so many open tables. I wasn't sure what to make of it as I would have expected a full house on a Saturday night. I'm going to start with a few opportunities. First, the initial glass of water I was brought was not clean. There was literally some food on the side of it. Second and keeping on the topic of water, the waiter did not come back to fill empty glasses of water. Next, I was looking forward to the tomato garlic bread but it was hard when I but into it. Finally, my counterpart ordered a burger and after eating about half of the burger, each bite was like biting into a pallet of salt. It was like someone accidentally spilled a salt shaker so he obviously couldn't finish it. On the positive side, the place was quiet which was nice, the manager (or maybe it was even the owner) when we asked for more water bought us a carafe so we didn't run out again (which I love), and also when we left I accidentally forgot my takeout container on the table and again the manager (or owner) ran out after us to get it to us which I appreciated so much. Relative to the food, it was average (minus the salt side of the burger which was not good). The soft pretzel appetizer was good and I had lasagne which was decent enough. I will say it was a huge lasagne portion (two squares)! Overall, I'm not sure I'd go back with so many other options.

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    Hearth Kitchen - pizza - Updated May 2026

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