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    Hazel

    4.6 (446 reviews)

    Hazel Photos

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    HAZEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hazel

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    Roasted Chicken- marvelously moist and delicious
    Allie N.

    With larger parties, I've found it's difficult to score a table at this restaurant and for good reason. [[HIGHLIGHT]]Hazel is a quaint restaurant in Occidental that has amazing service, food, and vibes.[[ENDHIGHLIGHT]] We have never had a single bad thing to say about this place or the food. Our favorites include the ribs and their chicken. Everything tastes incredibly fresh and as if it was made with the utmost care and love. [[HIGHLIGHT]]It's a little tight at times when we're dining as a whole family with a wheelchair, but it's definitely worth it when coming here.[[ENDHIGHLIGHT]]

    Pot roast
    Natasha K.

    [[HIGHLIGHT]]Wow first time at Hazel last night and the Chef and staff did not disappoint. Excellent service and cozy intimate vibes with still the ambiance of chatter of guests and clanks from the kitchen.[[ENDHIGHLIGHT]] We ordered the vegan Caesar. Those croutons are heavenly! Toasted to perfection, super buttery and disintegrates in your mouth. To share we went with the pot roast. Duh! Huge portion of food, delicious flavors. The meat was very tender fall off the bone meat on a bed of yummy sustainable potatoes. I loved the potato skin! Gravy in that dish is giving Fall in West County with a hint of fog. The drive into this deep small town is worth it. This windy road will definitely lead you to some outstanding Cal-Mediterranean food!

    Fried Brussel Sprouts
    Tom D.

    It's restaurant week in Sonoma County this week and if I'm being honest I didn't see a lot of interesting menus. There were a few exceptions and one was Hazel which we have been to many times before. For $40.00 you received a very tasty little gem Caesar salad, choice of entree and choice of some tasty desserts. Plus, since it was a Thursday evening, free corkage on any Sonoma County wine! Started with that Little Gem salad, very nice and perfectly dressed. For entrees we split and shared two different ones. One was the Pork Schnitzel, a huge crispy Schnitzel over smashed potatoes and red cabbage. DELICIOUS! Other entree was also fantastic, braised Pot Roast over smashed potatoes and caramelized onions. Yum! For dessert DW had the Pot du Cream, a cup of chocolate goodness. I had the Brownie Sundae, deep chocolate brownie, smothered with vanilla ice cream, whipped cream with a cherry on top. All in all a great value and a nice way to order and share. Had a very nice Idlewild Red Wine to go with the meal. Service as always was friendly and helpful Restaurant week will be over soon but no problem, just get out to Hazel and enjoy some wonderful food and service

    Mushroom pizza
    sarah b.

    First: If you love mushrooms, you MUST get their mushroom pizza. It's absolutely covered with a variety of fresh wild mushrooms, accented with a light drizzling of truffle oil. Second: if you are bemoaning the small portions / high price points of quality restaurants... Hazel will blow your mind. Huge portions (two adults could easily be full by splitting one app and one main). And somehow still quality ingredients! How do they do it? Finally: friendly and attentive service and an adorable atmosphere.

    Pot de crème
    Sophia N.

    [[HIGHLIGHT]]It was the perfect place to enjoy a cozy dinner on a cold evening.[[ENDHIGHLIGHT]] I wasn't sure what to expect and this place was a pleasant surprise. The caramelized onions and Marcona almond pizza was delicious and the pot roast was the warm hug my stomach needed. The short ribs we ordered were fall off the bone tender and had the slightest kick of spice to balance out the sweetness. Our very attentive server let us know the place has a husband and wife team and while the husband tackled entrees, his wife served perfect desserts. I loved my chocolate pot de crème ending to my meal and I hope to be back again soon.

    vegan Caesar
    Marthe R.

    everything was chef's kiss. great food and wine, ambiance, and service. The Caesar and lemon meringue were my favorite.

    Hazel sundae
    Katie C.

    We went here because it had good reviews and was the closest restaurant that served pizza. We were delighted by our visit and would love to return. [[HIGHLIGHT]]The vibes were great, the food was delicious, and the service was friendly and kind.[[ENDHIGHLIGHT]] We were so full after our meal we didn't feel like we would be able to eat much of the sundae. But another second later I looked down and it was almost all gone! The candied nuts made it so delicious I couldn't stop taking just one more bite!

    Perfect start to the meal
    Kathy H.

    What a find! The food, from the warm bread to dessert, was delicious. The toppings on the pizzas were generous, the little gem salad- cool and crisp. Not cheap, but worth the drive. If you're into Farm to Table, check it out.

    Sarah L.

    Our latest visit to Hazel was nothing short of spectacular. After dreaming of their incredible pot roast since our last visit following a trip to Osmosis, we couldn't wait to return. This time, without the post-spa haze, we were thrilled to find that the meal was just as delicious as we remembered--and yes, the pot roast is still our favorite. The food and service were both wonderful and welcoming. The Brussels sprouts with bacon were a standout--every Brussels sprout should be prepared this way! The flatbread was so satisfying it nearly put us over the edge, but thankfully our server suggested we take a slice of key lime pie to go. Having tasted what's claimed to be the "best key lime pie" in Key West, we can confidently say Hazel's version is a top contender. We're already looking forward to our next visit!

    This was supposed to be a medium rare ribeye steak. The slightest pink would indicate that it was prepared closer to medium well or well.
    Nate K.

    3 strikes and you're out. A long romantic weekend was planned for my wife and I. I independently chose this restaurant because of its Yelp rating (4.6 stars at the time of this review). I was also optimistic because 2 separate friends who live in the area also spoke highly of the restaurant. We arrived at 6 pm and we were seated next to the only other customers at that time. We ordered a bottle of sparkling wine to start. The bottle was served in an ice bucket and then placed on the table for 2. There wasn't much real estate on the table and was a distraction to our conversation so I moved in on to the floor. The waitress later explained they didn't have any stands. Okay, not a strike but let's call it a foul. First item of the night was fried brussel sprouts. They did not taste right. My wife and I love brussel sprouts, but these had an alkaline after taste. Strike #1. Second item of the night were the ribs. They were good boiled ribs and hence the meat fell off the bone. No negativity for the boiled ribs. What wasn't pleasant was the ketchup and chilli oil sauce on them. Strike #2. Third item of the night, the ribeye steak. Oh the poor ribeye steak. We asked for a medium rare steak. It came medium well to almost well (see pictures). One could make the argument that spices or seasonings chosen appeal to different people, but I think medium rare steak is less subjective. Big strike #3 and we're out. The waitress could see that we weren't eating the dishes and definitely not packing any of it to go. She inquired and so we let her know what the issues were. She did ask what she could do or bring us that would help. We asked for nothing except the bill. In the end they did comp the steak from the bill. We were looking forward to this meal but maybe our Bay Area preferences and expectations did not align with this particular restaurant's cuisine.

    Summer Corn Pizza
    Jennifer C.

    Hazel - New American Cuisine Restaurant This pizza is not currently on the menu (but it should be!). But because they are awesome, they went out of their way to make it for me as a special since they had the necessary ingredients on hand, and I have no shame when it comes to bugging them about it. No "Summertime Sadness" here, more like Summertime splendor: farm-fresh summer corn, cherry tomatoes that properly pop in your mouth, fresh summer zucchini, goat cheese sourced from a local farm, and just a drizzle of ancho Chille sauce (I think) for a bit of heat and depth. I'm not sure what "style" the pizza crust is, but it is crispy, chewy, and delicious, and minus the "char" taste that everyone seems to employ - I much prefer this type. Color this girl summertime happy!

    Dining room
    Elaine J.

    A wonderful dinner on my first visit to Occidental! High end quality with small town vibe. Excellent service and a small but interesting and reasonably diverse menu with vegetarian and gluten free considerations. I had vegan Caesar salad, pizza with caramelized onions, almonds and blue cheese and a blueberry crumble for dessert. Super flavors and enough pizza to enjoy tomorrow, too.

    Shoshana G.

    Was waiting to come to Hazel for years! Thanks for such a special dinner during my bachelorette weekend! Everyone loved the pizza and salads. The environment is so cute and everyone at the restaurant was super friendly. Can't wait to come back; worth the wait.

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    3 years ago

    Greatest food ever me and my wife loved it and will be definitely coming back again whenever in the area.

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    4 years ago

    Nice place, really good food. Cozy, kind of classy ambience. My favorite pizza in West County.

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    4 years ago

    Best food in the West County in charming Occidental. Casual dining. Some outdoor seating.

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    5 years ago

    Our new favorite spot in the area! The portion sizes are insane but I'm not complaining. Really friendly staff as well.

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    2 years ago

    Tiny cafe with big flavor. Friends love the pizzas. Me? I love their delicious pot roast and mash, it's like a public service.

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    4 years ago

    Fabulous, one of the best meals I've had in the Northbay. Can't wait to go back for everything that I didn't get a try this time

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    Page 3 of 12

    Ask the Community - Hazel

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    Lo & Behold Bar And Kitchen

    Lo & Behold Bar And Kitchen

    4.4
    (324 reviews)
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    Out of all the places we had dinner in wine country, I can definitely say this place was my…read morefavorite. We had reservations for lunch as we had a big group and a pup. First off, they were so welcoming when we checked in. And I love that it's so pet friendly. Hostess that checked us in was a doll. The inside decor and the layout was so cute. One side is the hostess counter and right across from there is a waiting lounge area which I believe is also utilized for dining. Walking through, they have indoor seating to one side and the bar area to the opposite. Also dining available along the hi top bar counter. We had a big group which they had us set up on the patio. Another beautiful layout. It's like dining in a community garden slash secret garden. Our waitress who took care of us was amazing. So sweet and very friendly. Not just her but the entire staff there. Menu wise looked amazing. Also it was also a recommendation from one of the staff at a winery we were just at. Drink menu was quite huge too. Of course food was on our mind and it did not disappoint. Big group meant a lot of share plates to start off. A double of things ordered to start off. Daily crudo which was served with wonton chips. Fresh fish with all spices and marinaded. It was fresh and delicious. You gotta have oysters if it's available. Curry deviled eggs was quite tasty as well. Your classic eggs with a little twist. Mushroom egg rolls were a hit. It literally came piping hot so it was a little wait till we enjoy it and it was delicious. Came with two dipping sauce which paired very well. Salsa macha fries, similar concept as the elote corn with the coltija cheese, lime creme and cilantro. Brisket can also be added which we opted out for. Then there was the grilled Vietnamese steak with the not so sticky rice in a cube form. Cooked perfectly and the crunchiness of the rice was perfect. Also the dipping sauce was great. Beef brisket tacos were another hit. Two orders and loaded with meat and all the topping. Very flavorful and delicious. Cant come here and not have their almost famous chicken tenders. Big chunks of chicken battered and fried to a nice golden color. It was so juicy and served with pickle chips and dipping. You can have it hot or now with the sauce. Crispy duck confit was delicious. Nice potion of duck with bitter greens and duck fat potatoes. Brazen burger, which was pretty massive. Classic burger but better and with bacon and fries. Then you have the kimchi noodles, added chicken and shrimp or without. That dish was tasty. You either love kimchi or not and the way it was prepared with pasta, delicious. And lastly, the special was a hot ham sandwich I believe. Served with potatoes salad and gherkins. It was a hefty sandwich with loads of meat and cheese. Simply but so good. Food was excellent as we literally had loads from the menu. Of course loads of recommendations which I know why. The food was exceptional and service was great. Restaurant is beautiful and service was excellent. Also they're so pet friendly. Plus, we ordered a dog patty for the pup and it was quite tasty...lol.... Can't wait to come back, hopefully soon. Not sure if menu if set or it changes seasonally. Regardless, whoever is in charge of menu, chefs kiss.

    Figured it was about time to return to this local place. Walking in, the place was busy and had a…read moregreat vibe. Lotsa action inside, but with the summer eve we're headed to the patio. THE PATIO: Nicely shaded with mesh sail cloth, so no risk of sunburn and you won't need your sunglasses. Spacious seating. THE DRINKS: probably why "Bar" comes before "Kitchen" in the name - Gintonica - made with the bar's "featured gin" of the week (or maybe month, or until it's gone). Refreshing -- like it's supposed to be - Love Bizarre - The name certainly is. This mezcal-based cocktail with cucumber, mint, shiso and adornments is great for a summer eve. - Misspent Youth - another gin-based cocktail, but with a sweeter tilt offered up by the addition of galiano, pineapple, and coconut - think Hawaii sans rum. THE FOOD: a little hit or miss for us; maybe explore more of the menu next time - Griddled Crab Cakes* - were mushy and almost tartar-like, and the ham hock flavor overpowered the crab. Won't re-order - Mezze Plate - Best plate of the bunch; flavorful and spicy. Would do this one again - Beef Brisket Tacos* - Too salty and the brisket was tough and stringy. Fuggedaboutit. * like most of the offerings, plates were served up as two per order THE SERVICE: Great start, luke-warm finish Polite and friendly greeting at the door and seating by the hostess. 5 Stars. The server seemed like more of a canned act. Polite, but not too much in the welcoming category. Seemed a bit in a hurry. We've had worse experiences, but I was hoping for something more than functional. 2 1/2 stars for that. Better luck next time.

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    From the front, looking down the restaurant
    From the front, looking down the restaurant
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    Salsa Macha Fries
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    Lou's Takeaway

    Lou's Takeaway

    4.8
    (325 reviews)
    34.5 mi
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    I had been meaning to try Lou's for years and finally got around to doing it after being reminded…read moreby the SF Chronicle's Bay Area's Best Restaurant list. Embarrassingly for Marin, only two restaurants made the list--including Lou's. It definitely lives up to its reputation. First, yes, it takes calling often! I called on a Thursday and it literally took calling over 50 times to get past the busy signal. Once I got through, ordering was really easy. I was even able to pick my pickup time. If you can't get through, don't despair. At 6:15 when I picked up my order, people were still able to walk up and order, although only a few entree choices were left. Everything we had was just so flavorful. The fried chicken was the favorite, rhen the beef birria. But the fried shrimp (which was pretty spicy!) and herby roast chicken was also delicious.

    Home Run! The food here is exceptional. They don't do quantity, they do quality. Some of the most…read morediverse flavors I've had recently. You should probably plan ahead and order before you get there, even though there is a possibility of showing up and ordering if they have plates still available. Better to know you have the food you want to order. They only do lunch and dinner and the menu is listed each day with times to call and place your pre-orders. See website for times. The place is mostly take out, although there is a small out door first come seating area. Service is exceptional and the food is incredible. Never had a bad meal here. In fact everytime I order I am amazed at the quality of the produce, ingredients and flavors. The chef has an amazing ability to satisfy even the toughest food critic in your family. If you are looking for a great food experience that compiles exceptional food with top notch customer service from people who truly love what they do, look no further!

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    Walk up counter/front
    Walk up counter/front
    360 -wINDmill dUNK--hAPPy crY-over a "FLyOver fRIED cHICKEN SandwiCH"
    360 -wINDmill dUNK--hAPPy crY-over a "FLyOver fRIED cHICKEN SandwiCH"
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    Smokin Bowls

    Smokin Bowls

    4.2
    (499 reviews)
    14.1 mi
    $$

    This place was amazing! I got the Harvest Bowl and was blown away. The portions were insane, almost…read moretoo much, but better than having not enough I'd say. The flavor of the curry sauce was addictive. It wasn't spicy, just super flavorful. I ate way more than I I could handle, but that's because it was so insanely good. The vegetables were all cooked properly, to a soft comforting chew, and the rice pulled everything together. 11/10 would highly recommend! My only concern was that I would love to see a vegan option for something with french fries. Other than that this place was a nice gem. The guy working the counter was very friendly and has a vibe that could put anyone in a good mood.

    I had to pick someone up in the shopping center, i was hungry, and i had seen this place advertised…read moresomewhere. It sounded good...smoking bowls. It was late, i guess 45 min before closing. Looking at the menu it all looked great, creative etc. i asked the server shot the food and he said oh everything is made from scratch., etc. we're got two bowls, the dragon bowl and the roast beef bowl to go. We got them home and opened them up. The roast beef bowl was described as being served over a bed of home made mashed potatoes topped with home made gravy and special horseradish sauce. Tasting it, it was a way too salty and the meat was so mushy it blended way too seamlessly with the brown gravy to my taste, ie it was all a mush of sauce over more mushy mashed potato! But i preferred its flavor over the dragon bowl, but definitely did not taste like a home made beef gravy from scratch, it was on the overly thickened by corn starch side, with that fake bouillon taste. Dragon Bowl looks good, topped with crunchy cashews that had slight rancid taste, and fresh green onion. And sadly, the chunks of chicken in it were hard, ie tough, precooked for who-knows-how-long-tasting; old tasting. And the sauce was way too sweet. I was disappointed with the $35 bill. We took the food to go. Once we tasted it at home we basically threw it all in the garbage. What a waste but, yuck. Sorry! Ambiance: The place was empty of patrons, and felt like it was closing now even though they still have 45 min. Our two bowls were ordered were handed to us super fast after ordering, like it took no time to prepare, explaining the poor flavor and quality we experienced, plus look at what others have written about all this premade fast food. I want to give one star, but I'll give 2, in benefit of the doubt they were trying to close early and rushed things vs if it were earlier in evening with more clientele.

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    Looking at the restaurant from the parking lot.
    Kalimera Bar and Grill

    Kalimera Bar and Grill

    4.6
    (151 reviews)
    12.7 mi
    Family-owned & operated
    Free parking

    A few weeks ago my wife and I went to Kalimera for dinner. I can't believe this was our first time…read moreto one of the best Greek and Turkish restaurants I've been to. The Turkish mosaic chandeliers were absolutely breathtaking, which glowed brilliantly as the sun began to set. Our server was extremely friendly and gave great service and recommendations to what we decided to eat. We were even graced with multiple conversations with the owner, who gave us the backstory on how he came up with the combination of cuisines. The falafel was light, fluffy, and perfectly fried to highlight the freshness. The lamb skewers and manti were our entrees that we shared. Both dishes were savory and the meat was succulent. The seasoning on the lamb was perfect and was highlighted by the char from grilling. For dessert, we split an order of pistachio baklava with ice cream and two cups of Turkish coffee with a little sugar. We were blown away by the food and service, we spoke of bringing my wife's parents when they came to visit.

    Came here for lunch with my mom and was impressed by both the food and the space…read more There is tons of seating inside, and they are expanding into a new event type space on the other side as well. The interior has a beautiful mediterranean inspired design, and it's clear the owner put a lot of time and intention into it. My mom and I ordered the Mezze combo platter and the prawns to share and enjoyed both. The babaganoush was my favorite dip from the platter and had a great subtle smoky flavor. The shrimp tasted fresh and the tomato sauce that accompanied it complemented the dish really well. They also have a dessert bar with ton's of options.

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    Baba ghanoush
    Baba ghanoush
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    Hazel - pizza - Updated August 2026

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