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    Having A Meltdown

    5.0 (2 reviews)
    Open • 6:00 am - 9:00 pm

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    6 years ago

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    Migration Taco - Fried avocado and Buffalo tacos. Love!

    Migration Taco

    5.0(13 reviews)
    37.3 km

    Sometimes the best tacos are made in a truck…read more If I could give an award for the best tacos in Denver, Migration would win, no contest. Their tacos are even better than my tacos, and I hold tacos to high standards. There's your everyday, throw something in a tortilla with hot sauce because you're hungry kind of tacos, and then there's the top-tier tacos that you dream about when you use the drool emoji. Migration Tacos are drool emoji worthy. My personal favorite is their fried avocado taco. Every avocado lover knows that fried avocado is the pinnacle of avocado sorcery. I also love the things they do with seitan and BBQ. The only problem with Migration is that their tacos are so filling, I can only eat one or two when I want to eat them ALL. And maybe a breakfast burrito... Migration serves brunch as well - last Sunday at Epic Brewing I had some green chili cheesy grits from Migration, and they were dreamy. I could have eaten those grits all day. I had the migas tacos (and ate one) but I was eyeing my husband's breakfast burrito. I wanted to try a bite, but I was too full of grits. Get your vegan taco fix. If you're in Denver and hungry for tacos, be sure to chase down Migration. As their name implies, location is subject to change. They're regulars at Nooch Market and Alternation Brewing, and this summer they'll be at the Highlands farmers market. Follow them on Instagram to see their weekly schedule. Because everyone needs more tacos in their life. P.S. Migration Taco uses all compostable containers and utensils, because they care about the planet. They're cool like that.

    So there we are, dealing with a Western Diamondback Rattlesnake only to look up and see the…read moreMigration Taco Truck. Had to try it, totally legit. Amazing to have this truck down in Rodeo, NM off highway 80. If you're a herper (looking for reptiles/amphibs), birder, bug person, nature lover, or just a taco buff and find yourself in that area, definitely give it a shot! I had the breakfast burrito and a fried avocado taco. Mighty tasty and filling. They go to Hatch, NM, and get their chilies. The real deal here.

    Photos
    Migration Taco - Garbanzo based chorizo taco.

    Garbanzo based chorizo taco.

    Migration Taco - Breakfast burrito!

    Breakfast burrito!

    Migration Taco - Menu 1/28

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    Menu 1/28

    High On The Hog Bbq - St. Louis Style Ribs

    High On The Hog Bbq

    4.5(42 reviews)
    63.8 km

    I have not written a yelp review in years (was elite at one point) but I felt compelled to write…read moreone for this place. Having lived in charlotte for a bit traveling across the southeast for work I have eaten a lot of bbq, and there really is not much good bbq in the entire northeast. I have gone to many 4.5 rated places and been completely underwhelmed with the offerings. I didn't really like giving negative reviews which is why I stopped posting, but I wouldn't give any bbq place I've been in the northeast above 3 stars being generous. This is probably the best brisket I have had since moving back north. Juicy and fatty slices. No sauce needed at all. Just pure melt in your mouth brisket. This probably wouldn't be a 5 in Texas, but I would still rather eat here if I was in Texas than wait in a 3 hour line. In the northeast, the brisket is probably the best I've had. Can't comment on sauces or sides since I only got 1lb of brisket and a half slab of ribs. I do like the ribs I smoke better, but I still think they are a 5 for the northeast. Check their google listing because as of July they are also open on Wednesday for the summer at least. I really expect very little from bbq up here and that brisket reminded me of some of my travels thru the Carolinas, Georgia and Texas. I have not been to a place before that even remotely reminded of good southern bbq.

    The food was great, you could smell how good it was gonna be from outside. I got the burnt ends…read morespecial with smoked Mac and my wife got the pulled pork sandwich. Both were fantastic and they were super attentive. If you're in the area this is the type of place you wanna get BBQ!

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    High On The Hog Bbq
    High On The Hog Bbq - Brisket, salt potatoes, Mac & cheese, and a pulled pork sandwich. All amazing

    Brisket, salt potatoes, Mac & cheese, and a pulled pork sandwich. All amazing

    High On The Hog Bbq

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    Taqueria Tren Maya - birria quesadilla

    Taqueria Tren Maya

    4.4(48 reviews)
    11.9 km

    Do you want a small family homey atmosphere? This is your place. Inside has multiple tables…read morewith Mexican vibe to get you in the mood for your meal. We've had a meal at Taqueria a few times and thoroughly enjoyed both. Always flavorful, and always plenty to eat. A picture is worth a thousand words. Staff are very pleasant. Adequate parking in a small strip mall. But I always forget about them because I don't see their shop everyday. Go and enjoy.

    This is authentic as it gets. We came on a Saturday afternoon, ordered at the counter and waited…read morefor our food to be delivered to our table. There was a consistent steady flow of customers, eating in and picking up orders to go. On this frigid day I think that is a testament to the quality of the establishment. The decor inside is delightful, they have potted plants hanging from the ceiling with vines sprawling out, growing along strategically placed lines across the ceiling. Several playful piñatas are strewn about. It was a quiet, calm atmosphere. Even with the grills and ovens clearly cranking the dining room was chilled. Handmade signs are everywhere most in Spanish, with some English translations underneath. Laminated menus are also available. We waited what I thought was an appropriate time for our food, the items were brought out at separate times. One item completely forgotten, so we took it to-go. Fine though we were stuffed with what we had. We had ordered one steak and one shrimp taco (3 of each came out) definitely a miscommunication but sour cream on the side was noted and came on the side. We also enjoyed chips with a spicy green salsa, along with a voluptuous chicken quesadilla.

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    Taqueria Tren Maya
    Taqueria Tren Maya - Inside the beef tamale.

    Inside the beef tamale.

    Taqueria Tren Maya - Reading the window menu from inside.

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    Reading the window menu from inside.

    Harvest Smokehouse - 1 lb of baby back ribs - tender, moist, full of flavor, delicious.

    Harvest Smokehouse

    4.1(33 reviews)
    29.9 km

    Having several amazing BBQ experiences here over the past few years I felt it was high time to…read moreshare my thoughts and encourage others to sample some fine down home barbecue. This time we brought another couple of friends with us and ordered a full platter. It was served up in a matter of minutes and it incredibly completely filled three platters with assorted barbecue, including a full rack of ribs, pulled pork, sliced turkey, a quarter chicken and bratwurst, not to mention sliced pickles and rolls. Of course we selected three sides to come with it (which were included): a nice smoked potato salad, cider coleslaw, and cider braised sautéed greens. We added two homemade sauces, peach chipotle and applejack. Well the ribs were smoked using applewood and were so tender the meat fell off the bone. Everything was delicious and the sauces were superb which came as no surprise since they were made using fruit from the restaurant's adjoining farm. To wash it down we ordered an apple cider slushy which was thick with flavor. Again, no surprise, as there is an apple orchard on the farm. We were so stuffed that we joyfully took about half of the food home with us! I've enjoyed barbecue for a number of decades, including down in Memphis, and I must say that this no-frills restaurant with outdoor and indoor picnic table seating can play in the same league as some of the more renowned barbecue joints, certainly in the Capital and Hudson Valley regions. Come see yourself and while you're at it, check out an amazing distillery next-door as well as the wonderful adjoining farmstand (cider doughnuts!).

    When my husband and I visited this smokehouse, we were on the last day of our Upstate trip. As a…read morebarbecue lover living in the city where it's often expensive and strangely absent from many menus, I simply couldn't leave without getting myself a plate. We ordered a half rack of ribs to split, waiting about 15-minutes for our name to be called (too long for two people frothing at the mouth for it). The ribs came undressed, but you could help yourself to as much sauce as you like at the counter. We tried both the apple and chipotle sauces, preferring the former, which was sweet and smokey. It paired perfectly with the tender, fatty ribs. When I think back on it as I am right now, I salivate. My husband also ordered their brisket sandwich (available only on Sundays), which looked just as appetizing as the ribs. The meat was cooked wonderfully medium rare with a charred exterior and a slightly pink interior. My husband ate that heartily. It was one of our favorite bites of the trip. I'm envious of my past self for enjoying that meal while I sit here now, craving it but unable to have it again.

    Photos
    Harvest Smokehouse - Interior where your order

    Interior where your order

    Harvest Smokehouse - Rice noodles in 5-cup bowl awaiting broth.

    Rice noodles in 5-cup bowl awaiting broth.

    Harvest Smokehouse - Inside the Smoked Mushroom Sandwich.

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    Inside the Smoked Mushroom Sandwich.

    Having A Meltdown - foodtrucks - Updated September 2026

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