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    Hatch

    4.9 (28 reviews)
    ModerateCoffee & Tea
    Closed 9:30 am - 4:30 pm

    Hatch Photos

    Business Info

    HATCH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for working

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    Recommended Reviews - Hatch

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    Alyssa Z.

    Came to the establishment after kickboxing on Saturday morning definitely needed a caffeine kick. Hidden in an unassuming business plaza is this great little gem. Client service was great. They definitely came with great suggestions and had really good knowledge of all the products. Definitely would recommend 10 out of 10

    Pour over
    Boris N.

    Hidden away in an industrial area is this amazing coffee lab. Their coffee is amazing, and the staff are friendly and knowledgeable in all things coffee. Their whole place has amazing vibes, with a small seating area to enjoy coffee in person. The coffee selection is amazing, for both dine in, and bagged coffee options. Worth the visit.

    Cappuccino with Holiday Coffee blend
    Ailun H.

    After doing some research, Hatch was on the top of my list to stop by while I was in the GTA. Fortunately, they were still open on NYE! As a coffee snob, I must recommend Hatch. The coffee shop has a minimalist, warehouse-like vibe, with the roaster in the back. I like that they have a vending machine in the front offering their beans, as well as coffee gear like V60 filters. They have a good stock of beans, ranging from affordable blends and single origins to premium coffee beans like Gesha. Their coffee menu is fairly simple, focusing on classic espresso drinks rather than specialty lattes. with no specialty lattes. You'll find the basics here, like latte, cappuccino, and flat white. Additionally, there are few pour-over options, which I'm excited to try on my next visit. CAPPUCCINO - 5 +1 for Holiday Coffee blend I got the cappuccino since I wanted a stronger milk-based espresso and the barista recommended the Holiday Coffee espresso instead of Supernova. Also, they only use oat milk here, which is great. The cappuccino was very creamy and the coffee notes were fruity and bright without being acidic. I really enjoyed the espresso here and so did my mom. It's truly been awhile since I've had a cappuccino like this. The light-roast espresso was pulled very nicely. Hatch a solid coffee roaster in the area. I bought a bag of beans even though I have so much already. If you're a fan of third-wave coffee, I'd highly recommend stopping. The baristas were helpful and efficient even though there were lots of customers.

    Andrea L.

    This is not your regular coffee shop. The staff are quite well-versed with the various flavours and roasting of coffee beans. Let them know what you enjoy and they will be happy to help you choose something that's right for your pallet. There's a little bit of seating where you can enjoy your beverage. There's also free parking, which is nice. They also had a variety of coffee making supplies if anyone was looking for something out of the ordinary. At the time there was also a pop-up bakery in one of the corners just off of the entrance. So, we tried one of their pastries, and it was delicious. If I was in the area, I would definitely come back here.

    Cappuccino and flat white using Hatch Gamma espresso beans
    Carol Y.

    A must-visit spot for coffee lovers in the GTA. Hatch roasts their coffee beans roasted in house and offers a wide selection of beans & coffee brewing items to choose from. This is more of a coffee bean shop than a typical cafe, but definitely worth a visit. They usually have a small selection of coffee roasts you can try in a latte, flat white, espresso shot, or pour over. The ambiance is minimalistic but very open and bright. I wish there was a guide to selecting their coffees for those just beginning to learn about coffee :)

    Sausen J.

    A local coffee roaster in Richmond Hill. Legend has it that an engineer started Hatch coffee which is inspiring as a fellow engineer and coffee enthusiast. I love to get a can or two to take home as well.

    Pour over
    Danica C.

    My fellow Yelper, Jennifer K highly recommends this place and I understand why once I visited there today. Hatch is a heaven for coffee enthusiasts. They not only roast coffee beans on site, but also have a cafe serving espresso and pour over coffee. The cafe is run by very friendly, knowledgeable, award winning barista from Asia. I would say this is more than a cafe; it is like a coffee lab where you can learn how to appreciate coffee properly. The barista asked me what kind of flavours I like and suggested 1-2 kinds of bean to me. He would ask me to smell coffee before drinking it. The experience is like wine tasting. I tried both pour over and espresso white during my visit. The barista answered my questions patiently and I learnt so much from him. I have been drinking coffee for so many years, but I learnt how to appreciate coffee properly today. I will definitely go back for more creamy and silky coffee, and wanna join their workshops in the future to learn about coffee.

    Tiffany C.

    Giving hatch a 5 for its flavourful Super Nova single origin espresso blend. Nice dark chocolate notes with an aftertaste of citrus, which wasnt overpowering and accentuated the taste of the coffee overall. The oat milk they used provided another depth of flavour. While I ordered a cappuccino and I felt that the foam didnt necessarily shine through, their milk was well tempered and it still gave the overall beverage a nice finish. Many of their pour overs are fruity so I didnt try (as I dont prefer the fruit berry notes dominating in my coffees). Staff and service was nice and professional. Factory setting so was a bit hard to find but otherwise a cute little spot for a nice cup of coffee.

    Chris C.

    Jennifer K., a coffee connoisseur, introduced me to Hatch, a little piece of heaven for coffee geeks. It's kinda set up like a lab and they do custom roasting and blending of coffee and tea, and also bottling. They have something to suit every taste, or they'll make it! We sampled some coffee that was prepared in a very precise and scientific (geeky?) manner. The beans were freshly roasted, a portion weighed on a scale and ground. A beaker (yes, a beaker) was placed on the scale and hot water carefully filtered into it through a drip maker and then poured out. The ground coffee was placed in the drip maker and more hot water was carefully poured over it until it got to a certain weight on the scale. This is not how I make coffee at home. Maybe I should. The coffee was good. I also sampled some of their cold brewed coffee, with their Signature Blend being my favourite. I would have sampled even more but this little venture kept me awake past 3:00am. Thank you, Jennifer K.

    Outside front door

    In uptown, besides Red Bulb, this is probably my place to go for a cup of good coffee. This place makes and roast their own brand of the coffee bean. It is a little bit hard to find because the entrance is like a commercial office entrance. But once you open the door, you will know you are at the right place because the coffee bean aroma... boy oh boy.. hmmmmmm... This is the place that gets me to start appreciate pour over coffee. The last time I have it was at least 7 years ago and I hated it and stop having it again until at Hatch. and I will be honest with you, I know nothing about coffee and all I am relying on is my taste buds. My tastes buds and my nose are doing the happy dance when I try my pourover again at Hatch. :) High five to you Benny in giving me a good pour over experience! Their cappuccino are made with oat milk which are very good and their Americano is good as well. I like to come to this place when I can after buying take out lunch. :)

    Jennifer K.

    I am bias. I have this thing for local business that is friendly, innovative, enthuiastic and love what they are doing. And Hatch is one of them. They do Coffee well. Single Original Beans roasted on site and Cold Brew. The roast is lighter but I do like their Scandinavian concept from packaging to produces. Great for french press and pour over. Especially if you are into lighter roast with a citrus or floral note. Drop in for tasting is welcoming. You can meet the roaster and do some coffee geek talk. All their coffee and cold brew are available for order online or at the roastery. And you can also enjoy them at Millie Crepe in Marhkam.

    Pour over
    Jonathan T.

    I loved this place for buying locally roasted beans but they've now had a soft opening for their cafe and the service and experience is amazing. Very knowledgeable workers and enthusiastic about their craft. Come here for a coffee experience!

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    11 months ago

    Love Hatch coffee! We order their drinks in store as well as the coffee beans to make it at home.

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    Review Highlights - Hatch

    They usually have a small selection of coffee roasts you can try in a latte, flat white, espresso shot, or pour over.

    Mentioned in 6 reviews

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    The Library Specialty Coffee - Matcha Latte

    The Library Specialty Coffee

    (28 reviews)

    Brown's Corners

    Finally, a proper matcha latte! Maybe I just really like my matcha bitter, but The Library…read moreSpecialty is one of the best places to go to for matcha. The service was prompt and efficient, and there were a few spots inside for seating. It was quiet on a Saturday afternoon when we got there, but more people started coming in afterwards, and got some iced matcha (despite the cold, haha)! The hojicha latte was tasty as well, it tasted similar to the ones we had in Japan.

    Library coffee is a meticulous coffee lab that is dedicated to roasting beans with precision and…read morebalance. That level of care really comes through in the cup; you can taste the depth and intentionality in every sip. I ordered the vanilla bean iced latte, and it was easily one of the best espresso bases I've had in a while. The shot itself was rich and layered: deep, chocolatey, and nutty striking a really nice balance between bitterness and acidity. It finished with a smooth, almost creamy note that made the whole drink incredibly enjoyable. The only downside is the size-to-price ratio. At around CAD $8.50 for what felt like a 10 oz drink, it's definitely on the pricier side for something that goes down this easily. Still, I'd absolutely come back when I'm in the mood for a more premium coffee experience. (Funny note - the barista and I had a small rant together about how people order "iced cappuccino" and macchiato expecting Starbucks milk sugary drink instead of the "proper" shot with dollop of foam. I understand their pain hahah)

    Hatch - coffee - Updated May 2026

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