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    Hatch

    4.8 (30 reviews)
    ModerateCoffee & Tea
    Open 9:30 am - 4:30 pm

    Hatch Photos

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    HATCH ATMOSPHERE

    What's the vibe?
    Good for working
    Dogs allowed

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    Recommended Reviews - Hatch

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    Grace Y.

    Such a hidden spot inside office buildings in Markham but literally a gem of a place! I was first introduced to Hatch by my friend who is really into coffee and that her other coffee connoisseur friends swear by this place. At first I didn't think anything of it. I'm not much a coffee drinker. Fast forward a couple years I now know the difference between an ice coffee and a latte (hahah). I tried their latte with their gamma beans and wow the flavour was so different and really blossomed. I don't know how else to describe it. Ever since then, I've taken my husband here to get coffee beans as gifts for his family. I also love how there's a tiny little market slash vendor always out in the front selling other things such as stickers or artisan goods. Unique spot for such an unassuming neighbourhood. I would definitely recommend.

    Alyssa Z.

    Came to the establishment after kickboxing on Saturday morning definitely needed a caffeine kick. Hidden in an unassuming business plaza is this great little gem. Client service was great. They definitely came with great suggestions and had really good knowledge of all the products. Definitely would recommend 10 out of 10

    Pour over
    Boris N.

    Hidden away in an industrial area is this amazing coffee lab. Their coffee is amazing, and the staff are friendly and knowledgeable in all things coffee. Their whole place has amazing vibes, with a small seating area to enjoy coffee in person. The coffee selection is amazing, for both dine in, and bagged coffee options. Worth the visit.

    Cappuccino with Holiday Coffee blend
    Ailun H.

    After doing some research, Hatch was on the top of my list to stop by while I was in the GTA. Fortunately, they were still open on NYE! As a coffee snob, I must recommend Hatch. The coffee shop has a minimalist, warehouse-like vibe, with the roaster in the back. I like that they have a vending machine in the front offering their beans, as well as coffee gear like V60 filters. They have a good stock of beans, ranging from affordable blends and single origins to premium coffee beans like Gesha. Their coffee menu is fairly simple, focusing on classic espresso drinks rather than specialty lattes. with no specialty lattes. You'll find the basics here, like latte, cappuccino, and flat white. Additionally, there are few pour-over options, which I'm excited to try on my next visit. CAPPUCCINO - 5 +1 for Holiday Coffee blend I got the cappuccino since I wanted a stronger milk-based espresso and the barista recommended the Holiday Coffee espresso instead of Supernova. Also, they only use oat milk here, which is great. The cappuccino was very creamy and the coffee notes were fruity and bright without being acidic. I really enjoyed the espresso here and so did my mom. It's truly been awhile since I've had a cappuccino like this. The light-roast espresso was pulled very nicely. Hatch a solid coffee roaster in the area. I bought a bag of beans even though I have so much already. If you're a fan of third-wave coffee, I'd highly recommend stopping. The baristas were helpful and efficient even though there were lots of customers.

    Andrea L.

    This is not your regular coffee shop. The staff are quite well-versed with the various flavours and roasting of coffee beans. Let them know what you enjoy and they will be happy to help you choose something that's right for your pallet. There's a little bit of seating where you can enjoy your beverage. There's also free parking, which is nice. They also had a variety of coffee making supplies if anyone was looking for something out of the ordinary. At the time there was also a pop-up bakery in one of the corners just off of the entrance. So, we tried one of their pastries, and it was delicious. If I was in the area, I would definitely come back here.

    Cappuccino and flat white using Hatch Gamma espresso beans
    Carol Y.

    A must-visit spot for coffee lovers in the GTA. Hatch roasts their coffee beans roasted in house and offers a wide selection of beans & coffee brewing items to choose from. This is more of a coffee bean shop than a typical cafe, but definitely worth a visit. They usually have a small selection of coffee roasts you can try in a latte, flat white, espresso shot, or pour over. The ambiance is minimalistic but very open and bright. I wish there was a guide to selecting their coffees for those just beginning to learn about coffee :)

    Sausen J.

    A local coffee roaster in Richmond Hill. Legend has it that an engineer started Hatch coffee which is inspiring as a fellow engineer and coffee enthusiast. I love to get a can or two to take home as well.

    Pour over
    Danica C.

    My fellow Yelper, Jennifer K highly recommends this place and I understand why once I visited there today. Hatch is a heaven for coffee enthusiasts. They not only roast coffee beans on site, but also have a cafe serving espresso and pour over coffee. The cafe is run by very friendly, knowledgeable, award winning barista from Asia. I would say this is more than a cafe; it is like a coffee lab where you can learn how to appreciate coffee properly. The barista asked me what kind of flavours I like and suggested 1-2 kinds of bean to me. He would ask me to smell coffee before drinking it. The experience is like wine tasting. I tried both pour over and espresso white during my visit. The barista answered my questions patiently and I learnt so much from him. I have been drinking coffee for so many years, but I learnt how to appreciate coffee properly today. I will definitely go back for more creamy and silky coffee, and wanna join their workshops in the future to learn about coffee.

    Tiffany C.

    Giving hatch a 5 for its flavourful Super Nova single origin espresso blend. Nice dark chocolate notes with an aftertaste of citrus, which wasnt overpowering and accentuated the taste of the coffee overall. The oat milk they used provided another depth of flavour. While I ordered a cappuccino and I felt that the foam didnt necessarily shine through, their milk was well tempered and it still gave the overall beverage a nice finish. Many of their pour overs are fruity so I didnt try (as I dont prefer the fruit berry notes dominating in my coffees). Staff and service was nice and professional. Factory setting so was a bit hard to find but otherwise a cute little spot for a nice cup of coffee.

    Chris C.

    Jennifer K., a coffee connoisseur, introduced me to Hatch, a little piece of heaven for coffee geeks. It's kinda set up like a lab and they do custom roasting and blending of coffee and tea, and also bottling. They have something to suit every taste, or they'll make it! We sampled some coffee that was prepared in a very precise and scientific (geeky?) manner. The beans were freshly roasted, a portion weighed on a scale and ground. A beaker (yes, a beaker) was placed on the scale and hot water carefully filtered into it through a drip maker and then poured out. The ground coffee was placed in the drip maker and more hot water was carefully poured over it until it got to a certain weight on the scale. This is not how I make coffee at home. Maybe I should. The coffee was good. I also sampled some of their cold brewed coffee, with their Signature Blend being my favourite. I would have sampled even more but this little venture kept me awake past 3:00am. Thank you, Jennifer K.

    Outside front door

    In uptown, besides Red Bulb, this is probably my place to go for a cup of good coffee. This place makes and roast their own brand of the coffee bean. It is a little bit hard to find because the entrance is like a commercial office entrance. But once you open the door, you will know you are at the right place because the coffee bean aroma... boy oh boy.. hmmmmmm... This is the place that gets me to start appreciate pour over coffee. The last time I have it was at least 7 years ago and I hated it and stop having it again until at Hatch. and I will be honest with you, I know nothing about coffee and all I am relying on is my taste buds. My tastes buds and my nose are doing the happy dance when I try my pourover again at Hatch. :) High five to you Benny in giving me a good pour over experience! Their cappuccino are made with oat milk which are very good and their Americano is good as well. I like to come to this place when I can after buying take out lunch. :)

    Jennifer K.

    I am bias. I have this thing for local business that is friendly, innovative, enthuiastic and love what they are doing. And Hatch is one of them. They do Coffee well. Single Original Beans roasted on site and Cold Brew. The roast is lighter but I do like their Scandinavian concept from packaging to produces. Great for french press and pour over. Especially if you are into lighter roast with a citrus or floral note. Drop in for tasting is welcoming. You can meet the roaster and do some coffee geek talk. All their coffee and cold brew are available for order online or at the roastery. And you can also enjoy them at Millie Crepe in Marhkam.

    Rachael N.

    Wow, what an amazing coffee roastery in Markham! In a suburb full of bubble teas and Asian drinks, we were looking for our usual hipster coffee roastery. And we came across Hatch. Nestled in office building, Hatch is a roastery that specializes in their cold brews and just overall coffee. I walked in and was greeted pleasantly by the owner. He went into detail about how his place started, the beans he roasts, the methods used.. and then made me the most amazing pourover ever!! It was a lighter brewed coffee with their new supersonic beans.. and it was so smooth, light, and refreshing. What an absolutely amazing cup of coffee. Barely any aftertaste.. just a very clean cup of coffee. I sampled the cold brews as well and they were very well balanced (not too heavy or dark), and just overall really good. My favorite was the Chalo's Farm... oh man, so good! If I lived in Markham, I would stop here on a weekly basis. I haven't had that good of a cup of coffee for a long time.. I highly recommend stopping in here.. or maybe they'll get a storefront soon! Either way, the coffee is amazing..!!

    Pour over

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    Love Hatch coffee! We order their drinks in store as well as the coffee beans to make it at home.

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    Hatch Reviews in Other Languages

    Review Highlights - Hatch

    They usually have a small selection of coffee roasts you can try in a latte, flat white, espresso shot, or pour over.

    Mentioned in 6 reviews

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    The Library Specialty Coffee - Matcha Latte

    The Library Specialty Coffee

    4.3(28 reviews)
    1.0 kmBrown's Corners

    Library coffee is a meticulous coffee lab that is dedicated to roasting beans with precision and…read morebalance. That level of care really comes through in the cup; you can taste the depth and intentionality in every sip. I ordered the vanilla bean iced latte, and it was easily one of the best espresso bases I've had in a while. The shot itself was rich and layered: deep, chocolatey, and nutty striking a really nice balance between bitterness and acidity. It finished with a smooth, almost creamy note that made the whole drink incredibly enjoyable. The only downside is the size-to-price ratio. At around CAD $8.50 for what felt like a 10 oz drink, it's definitely on the pricier side for something that goes down this easily. Still, I'd absolutely come back when I'm in the mood for a more premium coffee experience. (Funny note - the barista and I had a small rant together about how people order "iced cappuccino" and macchiato expecting Starbucks milk sugary drink instead of the "proper" shot with dollop of foam. I understand their pain hahah)

    The Library Specialty Coffee seems to be highly regarded by Redditors in the area, and I was open…read moreto trying it again after a subpar experience at their downtown location a couple of years ago. My cousin and I arrived shortly after opening on New Year's Eve. The cafe has a small interior with minimal seating, mostly bench seating along the wall with small round coffee tables. Even though there was only one barista working that morning, she was efficient at taking orders and making drinks despite several orders happening at once. We did not feel like we were waiting very long. I ordered a pour-over with the Finca El Paraiso Peach Colombian beans, which use a thermal shock washed process. That was something I had not heard of before. The tasting notes listed nectarine, tropical fruit, and caramel, and it was recommended since I was looking for something more out of the ordinary. I enjoyed the wilder flavor profile, but it was hard to fully appreciate because the coffee tasted overly diluted. The barista mentioned she used a 15g to 250g bean-to-water ratio, which is higher than how I normally enjoy my pour-overs. My cousin ordered a flat white with whole milk that was very creamy with strong espresso notes. We also ordered a matcha latte for my other cousin, which was apparently too creamy. Overall, the beans themselves were good, but the pour-over leaned watery for my personal preference. The bag of beans used for the pour-over was priced at $32, which is only a bit more than double the cost of the pour-over itself. In hindsight, I felt slightly ripped off and should have just bought the beans instead.

    Photos
    The Library Specialty Coffee - Cappuccino & Flat White

    Cappuccino & Flat White

    The Library Specialty Coffee - Matcha latte with oat milk + café latte

    Matcha latte with oat milk + café latte

    The Library Specialty Coffee - Green tea latte

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    Green tea latte

    A Lot Coffee

    A Lot Coffee

    4.1(28 reviews)
    4.8 kmUnionville

    Overall rating 4.4/5 (rounded up)…read more Haven't been back to this cafe in a while, and I forgot how much I enjoy their drinks! Their coffee/espresso is solid here (Hatch beans!), so you know you're getting a good drink. I went for their sea salt cheese foam latte (iced), which was a perfect blend of espresso, milk, & slightly sweet, salty, creamy foam. I also appreciate how there is some seating available (high top table by the front windows, bench seating along one side of the store). It's not the best cafe if you want to work or have a long chat, but it's nice that there's the option to sit and relax instead of just taking your drink to go. I wish the prices of their speciality drinks were slightly less expensive though, because $8 for an iced drink (while delicious & pretty) is a lot to spend.

    We happened upon this little coffee place while in the area for lunch. Located in Langham Square,…read morethe space is bright and airy with a small seating area at the front and along the wall. Menu is all items coffee and matcha based with a limited selection of non coffee items. There is also a selection of baked goods (croffles, butter mochi and canele). They were having a special promo on flavoured lattes and Americanos (buy 1 get 50% off the second) so we settled on Strawberry Matcha. Flavour of the matcha is very good. The strawberry base was a puree that did not come across too sweet or fake. Prices are comparable to what you would find in similar places. Very nice. A solid 4.5! We would come back when in the area.

    Photos
    A Lot Coffee - Sea salt cheese foam latte

    Sea salt cheese foam latte

    A Lot Coffee - Jasmine and Oreo latte

    Jasmine and Oreo latte

    A Lot Coffee

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    Cotti Coffee - Large iced strawberry matcha coco latte

    Cotti Coffee

    4.5(6 reviews)
    7.5 kmMilliken, Scarborough

    Tips: - This beverage place is inside Hee Kee Seafood…read moreRestaurant. Use the restaurant entrance to access it. - This business is on Fantuan. On Friday, I was meeting up with a couple of friends at Hee Kee Seafood Restaurant for lunch. I had parked my car in front of both Cotti Coffee and the eatery. I walked into the latter. There was a woman with her two kids. They were going to Cotti Coffee through the restaurant. They held the door open for me. I thanked them as we all entered the restaurant. I noticed the latest Cotti Coffee offering. It was the double coconut collection. I was hungry and needed lunch. However, double coconut was calling out my name. I was intrigued. Our table was near the Cotti Coffee stall that is between the corridor to the washrooms and the tanks with live fish, lobster, and more. It's brilliant having a beverage place inside a restaurant. One of my friends and I are huge beverage people. We both got drinks after our meal to get us through the rest of the day. We were the only folks dining at the restaurant. It was fairly steady business at Cotti Coffee. My guess is that things get busier at the restaurant for dinner. Maybe folks getting a drink may want to do takeout. I would after dining at this restaurant! We both placed our orders online. My friend went first, as she had to go to work. She got a large iced stardust oat latte, which looked amazing. It had jelly in it. She told me later on that the coffee was strong, but she enjoyed this drink. If I had her drink, I'd probably not sleep for a full day. Before I left, I ordered a large iced strawberry matcha coco latte. There was the option to not add any sugar, which I chose. Fantuan gave me a pickup time of twenty minutes, which seemed excessive. The woman behind the counter was taking a breather. I decided to use the women's washroom and return to see if my order was ready. I got word that my order was ready in under ten minutes. Much better! I headed to the counter and matched the last three digits of my order with the receipt on the table next to my drink. I thanked the woman and grabbed my drink, thinking that it was in a sippy cup. She asked if I wanted a straw. I needed one, as it wasn't the type of drink that you could drink without one. Thank goodness my hearing is decent! The straw was a paper one and extremely sturdy. I poked it through the lid, stirred my drink, and had a sip. This drink was excellent. It had bits of strawberry in it. The matcha was smooth. The coconut beverage added a creaminess that I enjoyed. It was iced and delicious. On Fantuan, the regular size was discounted by 30%. I upgraded to a large, which came up to $6. Not too shabby! I'd come back and get more drinks. I like that it's a part of the restaurant. I can see myself getting takeout at the restaurant and a drink from Cotti Coffee. (364)

    Unique flavors. A nice alternative to Starbucks but slightly cheaper. They have weekly specials…read more Line ups/wait times are long. No seating.

    Photos
    Cotti Coffee - Cotti coffee has a stall inside Hee Kee Restaurant.

    Cotti coffee has a stall inside Hee Kee Restaurant.

    Cotti Coffee - Stall

    Stall

    Cotti Coffee - It looks like a storefront, but you enter through Hee Kee Restaurant.

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    It looks like a storefront, but you enter through Hee Kee Restaurant.

    Hatch - coffee - Updated September 2026

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