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    Harvard Faculty Club

    4.2 (60 reviews)
    Closed • Closed

    Harvard Faculty Club Photos

    HARVARD FACULTY CLUB ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Harvard Faculty Club

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    Inside
    Maria G.

    Can't believe I've actually never set foot inside the faculty club over all these years! Finally got an opportunity to check it out recently. There are multiple levels in the building, and there is signage at the front indicating different events going on for that day. The staff members are all extremely friendly, though I had some misunderstanding given linguistic barriers (e.g., I had a bit food left on my plate, the staff member asked if I was done, I said I'm still working on it, and they took my plate away anyway.) The food I had here was standard passed hors d'oeuvres. Nothing too special, I did like the mashed eggplant and pita bread a lot! The bathroom is pretty clean, with paper towels available.

    Main Dining Room
    Louis B.

    Spectacular venue next to the venerable Harvard Yard in the midst of this epic institution. Class and quiet New England dignity abound in the place amidst the mahogany paneling and the thick velvet curtains. Exquisite service and outstanding food. We started with appetizers courtesy of the house, followed by a Roquefort Cheese and fruit plate and as the piece de resistance, halibut with a vegetable melange. An exquisite dinner. One of the features of the Club is a no tipping policy, a remnant of the old New England dinner club ethos, which makes it even better...

    Cold appetizers plate
    Amy C.

    I came here for a graduation event last night. All graduating members from all of the Harvard schools (both undergraduate and graduate) were invited. The space inside is large and beautiful, with multiple function rooms and an outdoor patio with tables and chairs. The event had two full-service bars with beer, wine, and hard alcohol (I was impressed that they had whiskeys like Johnny Walker Black and Jack Daniels) and a cold appetizer station with mozzarella balls, salami and prosciutto, grilled eggplant, zucchini, and asparagus, and crunchy bread. There were servers passing around hot hors d'oeuvres like crab cakes, lamb chops, and beef puff pastries. The food was quite good and it was an impressive event to put on, especially since the event was free and packed with hundreds of people. I took off one star for the service - we were sitting outside on the patio and the servers ignored our group several times and offered hors d'oeuvres to the groups sitting around us, and didn't come back around. I've heard that their Sunday brunch is excellent and will probably come to try their lunch buffet before I graduate.

    Yonnie C.

    Had the pleasure of dining here on Wednesday evening for dinner. Enjoyed a nice reception with wine & h'ordeuvres before dinner. Dinner consisted of salad, salmon as the entree and a nice dessert. Fun place to spend an evening with classmates.

    Classy!
    Michael C.

    Apparently you're supposed to be a member to come here but if they are having a slow service they will let members of the community come in as guests to eat. I came here with a party of 4 for their Sunday brunch buffet. It was simply fantastic. They had a spread I could only compare to a Vegas buffet at one of the nice hotels in terms of offerings and quality. The attitude here is pure Harvard though, be sure to be wearing your Sunday's best (no jeans or t-shirts). Some of the notable brunch items included: Belgium Waffles w/ fresh fruit, whipped cream, and syrup Bacon Home fries Hungarian Veal Goulash California Rolls Seared Tuna Shrimp Assorted pastries Mushroom Spinach Cream Sauce Crepes Omelet Station Lobster bisque Salmon Artisan Cheese Vegetarian Dumplings A table of about a dozen different mini desserts Banana Bread Pudding w/ fresh butterscotch All you can eat for $38 plus a free mimosa or bloody mary isn't a bad deal. Come here, take your time, relax and enjoy.

    Tea service in the reading room while I prepared for a final.
    Syed N.

    Harvard Faculty Club is an elegant place to dine & stay. Located across Lamont Library (East of Harvard Yard), it is housed in a lovely three story building. On the first floor is their dining facility (restaurant) & reading room, second floor has private dining rooms and third floor has overnight rooms. Since I was a graduate student at Harvard, I didn't need to be a paying member as all current students are considered free members of this facility. Even if you're not a member and just visiting Cambridge, call them to see if they will allow you to dine. They are very accommodating. Sunday brunch is to die for; the quality of food and service is quite exquisite. The ambience is upper crust. You dine as a piano plays in the hall.

    Outside the conference area
    Steve H.

    Great food and atmosphere. We had a large group and they handled it well. Food is good (we had fish). They really cater to you and want to take care of everyone. If you can get in (members only) it is a great place.

    Kevin J.

    Lunch buffet is a great value. I've attended a number of events with professors here and the food is really top notch even though there aren't any formal servers. They had all kinds of cuisines offered including a lot of desserts, cheese and crackers offerings. The whole building has a lot of history inside with paintings of past figures and a nice classy atmosphere. I would definitely suggest taking a trip sometime to experience the history! Also, they do a wonderful job hosting small events. Particularly for firms who are interested in meeting students.

    table setting
    Aiden R.

    Well maintained, classy, medium sized venue right on Harvard campus. I had a chance to visit Harvard Faculty Club to photograph a wedding. Food here was great - which I believe was prepared and served by HFC's own catering staffs? There are several rooms upstairs for couples and wedding party to get ready in.

    Welcomed with Christmas carols

    I'm very fortunate to work for a boss who took us (9 of us) to the faculty club for a holiday brunch. It's as good as it gets, definitely! As soon as you enter the building, you are in a lounge area where a lady plays the piano. Being the holidays and all, there was also a choir singing christmas carols. The dining rooms are huge. There are 3 separate rooms, with the food all lined up in the first room. I wish we were seated in the bright solarium, it looked beautiful and faced a garden. The other rooms are grand! Polished silverware, wooden paneling and heavy curtains- you get the picture. We were served coffee immediately and we also had a choice of fresh juice, champagne, mimosa or bloody mary. Champagne it was. And the coffee reminded me of Cafe du monde. We started the meal with fruits, salad, smoked salmon, shrimp cocktail, different varieties of cheese and bread. And for the main course, we had french toast, home fries, bacon, frittata, eggs benedict (the best i've had so far), chicken marsala and seared ahi-tuna. If this wasn't enough, there was lobster bisque for soup, a made to order omelet station and grilled meat section. And a selection of desserts (about 12-15 varieties)! Suffice it to say I was stuffed. Can't think of many places that serve such a fabulous brunch!

    Table setting in the Conservatory Room

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    Certainly a beautiful and upscale place (in my case, for a reception that I went to), and right in the Yard.

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    Page 1 of 2

    Ask the Community - Harvard Faculty Club

    Review Highlights - Harvard Faculty Club

    “Sunday brunch is to die for; the quality of food and service is quite exquisite.”

    Mentioned in 6 reviews

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    Margeaux Supper Parlor - Chocolate pie

    Margeaux Supper Parlor

    4.6(96 reviews)
    1.1 mi•Porter Square

    Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

    Fantastic!! Nicole is a great server, perfect advice for the menu. I love the ability to customize…read morea tasting menu

    Photos
    Margeaux Supper Parlor - Bar / Dining Area

    Bar / Dining Area

    Margeaux Supper Parlor
    Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

    Pammy's

    Pammy's

    4.3(541 reviews)
    0.4 mi•Riverside, Central Square
    •$$$

    What a great experience! We took our son and his gf for his 25th birthday. They even printed 25th…read morebirthday on our menus. We all had fun picking our prix fixe options, then shared them so we all got to try everything. The only things I don't have pictures of are the bread (outstandingly fresh, tasty, and served with flavorful olive oil) and the affogato we had for dessert (excellent coffee over a nice local gelato). In both cases we gobbled them down too fast to take pix! We really enjoyed every dish, and while they vary in size and impact we all ended up very full and content. Our server did a great job of helping us decide as well. The setting is unique and joyful- a medium room packed with people laughing and loving their food & drinks. It was a little loud but not annoyingly so, and contributed to the positive vibe. It's a special occasion sort of place, and we'd definitely put Pammy's on our short list for our next special time.

    Wow wow wow! Truly one of the most amazing meals I've ever had! From the food to the service to the…read moreoverall vibe, everything was perfect! We started with the guava and smoke show cocktails, which were both delicious! My boyfriend and I were celebrating his 30th birthday and decided to do the pre-fixe menu. We shared everything and got the fried oysters, the baby kale, the lumache, the lasagna Bianca, the lamb, and the pork Milanese. Truly there were no misses, but the lamb and lumache were out of this world! We also opted into wine pairings for the second and third courses since we wanted to start with a cocktail, and that was a fun way to customize the experience. Our server, Dana, was so awesome and attentive as well! I already can't wait to be back!

    Photos
    Pammy's - Inside

    Inside

    Pammy's - Bolognese. 10/0!

    Bolognese. 10/0!

    Pammy's - Duck Breast

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    Duck Breast

    Forage - Second course arancini

    Forage

    3.8(181 reviews)
    0.8 mi•West Cambridge
    •$$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Food is fine but unlike most restaurants who have the courtesy to let their customers know on their…read morewebsite whenever they are closed for a private event, Forage doesn't think it's necessary. Unprofessional. Basement ambience is a bit dreary and tired.

    Photos
    Forage - Panels to block the sound.

    Panels to block the sound.

    Forage
    Forage - Interesting but underwhelming

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    Interesting but underwhelming

    Harvard Faculty Club - venues - Updated October 2026

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