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    Harry's Cafe

    3.2 (479 reviews)
    Open • 5:00 am - 10:00 pm

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    Business Info

    HARRY'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Harry's Cafe

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    Julio S.

    First time stopping in and the food was good and they give you a big service of hash browns. It was quick and the ambiance was friendly and welcoming. I will definitely be back to this lovely place.

    Chorizo burrito
    Aaron S.

    Great diner feeling place with noise, busy, fast, inexpensive and good food. I have been here a few times and each time is a good meal. It is usually busy and loud but that just means people like the place. Our orders always have plenty of food that is fresh and well prepared. Nothing super fancy or gourmet but just good tasting diner food. Customer service is no frills, place your order at the counter and get your food delivered to your table. All business but very friendly and helpful when needed. We will be back here when in the area.

    Menu

    Great pastrami sandwich! Awesome prices and good portions. Check them out. You won't be disappointed.

    Bacon avocado cheeseburger with zucchini fries
    Natalie R.

    Whenever I'm in town, I make a stop at Harry's for their zucchini fries. Always fresh and crispy.

    Club sandwich
    Dung N.

    We made a pit stop here on our way to Big Bear back in February. This cafe has a lot of items on the menu! It was a little overwhelming, but I ended up choosing the club sandwich. It's a fast casual place, so you order at the counter and they bring out the food to your table. They cut my club sandwich into fours, so it was easy to eat. The sandwich was great and service was quick and friendly. My friends just got some fries, which needed some salt. The other items on their menu looked pretty good- I saw some of them pass by our table!

    1/2 of Pastrami Sandwich

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    1 year ago

    This place always messes up your order! They stay hustling their customers in the drive thru. Always intentionally forgetting items

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    2 years ago

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    2 years ago

    My first time eating here and I got breakfast it was really good and not only that the staff were soo welcoming.

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    3 years ago

    Great food. Fast service and friendly cashier. They give a lot of food for the price. Will be back.

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    3 years ago

    The food is ok, the price is good, service is good. The location is clean and not a long wait time. They give you large portions!

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    2 years ago

    Good food. They are very good people You don't have to pay that much. It's really good too be honest

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    2 years ago

    Great food and well priced. I've been coming here since 2014 and the food is already just as good. Friendly staff, convenient parking.

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    9 years ago

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    2 years ago

    good food--good price-fast service--love the menu--try the liver and onions you will not be disappointed

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    Page 2 of 12

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    Big Fish Market - Here is a pound of fried catfish and a pound of filet of sole, that we will complete with our homemade sides.

    Big Fish Market

    4.0(480 reviews)
    6.5 mi
    •$$

    So we went back to Big Fish Market again…read more We got our usual catfish and filet of sole order. We like to do takeout and put our own homemade sides. Our phone order was ready when promised and I was out shortly after entering. When you order the sole you can choose from medium or crisp for finish. We got medium. And most pieces are big. Everything is tasty. They have a few tables and a TV, if you want to dine in. It's not crowded and the noise level isn't a problem. We have been coming for years and plan to continue to come by every few weeks.

    Big Fish Market was not as fresh or lively as I hoped…read more I was the only customer during lunch and even then, the employees seemed surprised to see anyone walk in. I placed my order and was given an estimate of fifteen minutes. If possible, it would be better to call ahead. The seafood came out fresh and steaming, while my mac salad had clearly been portioned in advance. *Fried Oysters: these were on the smaller side and had a rather neutral taste. The breading was light and seemed to lean toward a cornmeal mixture. There was not much flavor overall, so the oysters depended heavily on the sauce. The spicy tartar sauce had a nice zing, though I wished lemons had been included. *Mac Salad: not my favorite version. The macaroni was quite bland and noticeably firm. It lacked the creaminess I expected and the seasoning relied almost entirely on the relish, which made the dish very sweet and sour. I was not able to finish the container. The seafood was acceptable but nothing about the freshness or flavor truly stood out. I would eat it if it were placed in front of me--just not the mac salad.

    Photos
    Big Fish Market
    Big Fish Market
    Big Fish Market - Menu as of 2/27/26

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    Menu as of 2/27/26

    El Crazy Shrimp - Caldo con camarón, pulpo, pescado y calamares

    El Crazy Shrimp

    4.5(31 reviews)
    5.1 mi

    I was craving a shrimp cocktail and came across El Crazy Shrimp! Noticed they had amazing reviews…read morefor the cocktails so I decided to give it a try. I ordered the shrimp for myself, and the shrimp/octopus for my mom. Both large and the portions were great for the price! Once I got home, my mom immediately tried it and said it was delicious! I then went to try mine and she was so right! The mix was so tasty and had a good spicy kick to it. I usually add some tapatio but there was no need for it, it was the perfect mixture. I just added some lime :) Definitely will be coming back, I'm sad that I live in Anaheim now so I won't get to enjoy it as often as I would like! 10/10 service and food, thank you!

    Mariscos done the right way!!…read more Crazy Shrimp lives up to its name in the best possible way. The tacos gobernador were succulent, perfectly seasoned, and packed with fresh, vibrant flavor with the right amount of cheese. The seafood Caldo was outstanding --a rich, balanced broth loaded with a generous mix of fish, octopus, shrimp, and calamari that tasted like the ocean in all the right ways. You can tell this is a family-owned business that actually cares about what they serve. The service was warm, friendly, and genuinely inviting , the kind of hospitality that makes you feel like a guest, not just another order. If you're looking for top-tier seafood that's flavorful, satisfying, and made with heart, this is the spot. I was completely blown away, and I'll be back without hesitation. Highly recommended!!!!

    Photos
    El Crazy Shrimp - Seating

    Seating

    El Crazy Shrimp - Tacos Gobernador y Caldo con camarón, pulpo, pescado y calamares

    Tacos Gobernador y Caldo con camarón, pulpo, pescado y calamares

    El Crazy Shrimp - Tostada

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    Tostada

    Mariscos Mazatlan - El diablito

    Mariscos Mazatlan

    3.7(234 reviews)
    6.5 mi
    •$$

    Went on a Thursday afternoon Ambiance: generic, there was…read moreplenty of customer sitting down, for me, there wasn't a hostess greeting but they came afterwards Good decorations and nice tables Appetizer empanadas- really good serving and nice taste, was 3 for $18 I believe an the salsa was good as well Shrimp burrito- wished it had some type of sauce like sour cream or something insider but the bacon shrimp was great inside and it was spread evenly Paloma- bargain for $8 and good presentation and taste Baja fish tacos- 1 taco is $8 but double tortilla so it's like 1 taco is 2 tacos, couldn't finish, huge portions and good taste Tortillas- wished the tortillas tacos were heat up with bit of oil on the flat top before serving, normal heating up they break apart, the appetizer chips and salsa very good Would definitely come back, great value for the food and service

    Dining at Mariscos Mazatlan is an exercise in managing expectations. On one hand, the kitchen…read moredemonstrates a robust command of Sinaloan flavors, delivering punches of heat and acid that feel genuinely coastal. On the other, the front-of-house operations--and occasional textural missteps--remind you that potential is not always performance. The atmosphere leans into the festive spirit typical of a family-style marisquería, but the true test, as always, lies in the molcajete. I opted for the Molcajete Azteca, a bubbling cauldron of surf-and-turf ambition. In terms of protein, the kitchen largely succeeds. The steak was a highlight--expertly seared, yielding a tenderness that often eludes similar establishments where "chewy" is the norm. The chicken followed suit, absorbing the savory depths of the broth without losing its own identity. However, the chorizo introduced a disappointing inconsistency. While this particular serving was crisp and savory--providing that necessary textural crunch against the melting cheese--I have noted in the past that this element can arrive unpleasantly soft and under-rendered. A dish of this complexity relies on every component firing on all cylinders; a limp chorizo can dampen the entire experience. That said, the Molcajete Azteca is rescued, perhaps even elevated, by its sauce. The Salsa Negra is the undeniable star here--a dark, brooding concoction packed with umami and a lingering heat that ties the disparate proteins together. It is a sauce that demands to be mopped up with a tortilla, showcasing the kitchen's ability to build deep, complex flavor profiles. On the colder side of the spectrum, the Ceviche Chiltepin offered a sharp, refreshing counterpoint. The heat from the chiltepin peppers was assertive--bordering on aggressive--but appropriate for the varietal. It is not a dish for the faint of heart. The addition of mango was a stroke of brilliance; its tropical sweetness cut through the capsaicin and acidity, creating a harmonious balance that kept the palate engaged rather than overwhelmed. Unfortunately, the dining experience was marred by "ok" service that lacked the polish one hopes for. While there were no disastrous errors, the cadence of the meal was interrupted by a lack of attentiveness. We found ourselves reminding the staff of missing sides--a basic logistical failure--and our glasses sat empty far too often. In a cuisine this spice-forward, the absence of drink refills is not just an oversight; it is a discomfort. Recommended Dishes: Molcajete Azteca (ask for the chorizo crispy), Ceviche Chiltepin.

    Photos
    Mariscos Mazatlan - New bar

    New bar

    Mariscos Mazatlan - White sangria

    White sangria

    Mariscos Mazatlan - Margarita flight

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    Margarita flight

    Harry's Cafe - tradamerican - Updated September 2026

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