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Harpoon Willy's

3.5 (50 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

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Lavender Pisco Sour from the Spring 2025 seasonal cocktail menu.  Bravo!
Gregg H.

I was excited to hear about Harpoon Willy's coming to Robbinsville Township. A native of the Jersey Shore, I had always enjoyed the Manasquan/Brielle location. I was also intrigued to see how Harpoon Willy's would utilize this excellent space formerly known as Centro and a few other businesses. The ambience was top notch. We opted for the more dimly lit and lower ceiling bar area. The menu featured a wide variety of meat and seafood entrees, and some tasty appetizer choices. We ordered the "Firecracker Shrim" which was generously portioned and delicious. For entrees, I had a burger, while my wife enjoyed the "Downtown Fork & Knife" - essentially a burger topped by a big crabcake. The craft cocktail menu was well-done, with some just-released Spring seasonal cocktails. As a cocktail afficionado, I'm excited to say that Harpoon Willy's "Lavender Pisco" cocktail is one of the finest that I've enjoyed in recent years. Incredibly well-balanced and delicious! Our server "Kelly B." was friendly, professional, and informative. Pricing was a good value for the high-quality food, drinks, and service. Harpoon Willy's also has an upcoming wine & food course dinner that looks like a great value and fantastic experience. 5-stars, I definitely recommend Harpoon Willy's Robbinsville!

Braised short ribs
Mike P.

Visited for the first time last night for dinner with my wife and another couple. A little confusion with where to enter. What appears to be the back, by the parking, is actually the main entrance. Extra steps walking around and trying the doors out front I suppose. The ambiance inside was amazing. Low lighting makes it cozy and the decor is how I wish my basement looked for gathering of friends. Our waitress, Madison, was friendly and attentive. We had plenty of space in a large round table/booth. Wife got a signature cocktail which she loved. I started with wings, Buffalo and our friend got cider bourbon glaze. I preferred the Buffalo and found both to be just OK. Both sets came out a bit charred which didn't fully showcase the sauces. My meal was the braised short rib entree which was the star of the meal. Just fantastic! Tender and flavorful. Rutabaga mash and Brussels sprouts were perfect pairings. Banana bread pudding and coffee for dessert. Coffee was excellent. Banana bread pudding was underwhelming. Lacking depth of flavor and just not what I expected. Wouldn't order it again. Overall, great experience. Will no doubt visit again especially now that we know what door to enter through.

High top table with view of bar
Ti M.

This upscale restaurant was an absolute joy. Very relaxing atmosphere. The food was very good and the service was fantastic. We sat at a hightop table and got burgers and fish tacos. Our waitress Sam, who was also a bartender was so attentive and really made the experience top-notch- she even brought a toothpick for my leftover taco for the to go box. I haven't had service this good and genuine in years (and we eat out very often.) The crispy chicken sandwich was on semolina bread and the salad that went with the shrimp tacos was a healthy tasty addition instead of fries. (the fries onion rings were delicious as well.) While we did miss happy hour by only minutes they still had Wine Wednesday with seven dollar pours. (Happy hour M-F 3-6). Highly recommend and definitely coming back.

main dining room
Mallory S.

I was looking forward to visiting this new restaurant and hate to be leaving a two star review but unfortunately it's warranted. I wish I could give 1.5 stars. the only good thing about our visit was our kind waitress and the garlic hummus appetizer (good value for money and delicious). I ordered the truffle parmesean chicken and unfortunately it was undercooked and raw. I politely showed it to my waitress who brought someone else over (maybe a supervisor) and they agreed it was undercooked. they offered to remake it which I said yes to. my friend slowly ate their burger while we waited for mine to come out, they were basically finished by the time my new meal came out. the new chicken was fully cooked thankfully. however we were both shocked to see the chicken was literally HALF THE SIZE OF THE LAST ONE. it was bizarre. I have uploaded photos of each. the same amount of spinach is on top of each. it was actually really strange how different the size was. me and my friend both noticed immediately without question. when the bill came, I would've expected the meal to have been comp'd. I was a bit surprised at that. (like hello i literally took a bite of raw chicken.) so I did tell my waiter that I'm fine with paying it but honestly was surprised to be charged. she double checked and they did comp my meal. all that aside, our meals in general were nothing to write home about. my friends burger was undercooked and just OK. My chicken was alright. I can understand it being their first day open and maybe making kitchen mistakes. I get it. but the inconsistency of the same chicken dish wasn't ok and I don't think it's ok to make me uncomfortable enough to mention my meal being comp'd. I'm definitely not someone that normally does that and personally,, if they had comp'd it without me mentioning it, then I may have even considered going back to give them another shot. I live close by and I'd love to actually like this place. but I can't.

My five beautiful Granddaughters
Joe P.

A few nights ago, I took my granddaughters all FIVE of them for a nice dinner at harpoon Willie's place is beautiful. The bar was great. I got a nice booth. Service was a tent of everything we had was as expected. There was a bit of a slowdown between finishing dinner clearing and getting dessert that was the only downside I spoke to the manager, not a problem. Everybody pays attention and they're looking to make this place the best of the best it's right across the street from my office so it's very convenient to me. I'll be there again.

Challah French toast
Kim F.

I hope this place succeeds, as I wished all the other restaurants in this location. It is on the corner of the Town Square in Robbinsville. The inside of this location is so big and airy. They set it up nicely with the booths in the dining room as it makes it feel a little more private. This was our first time here since it opened. We met up with our friends for brunch. Our server was very attentive and pleasant. I ordered the Challah French Toast and my boyfriend ordered the Jersey Benedict. Good size portions. The French toast was amazing, came with berries and dusted with powdered sugar. Only could eat a little bit and took the rest home. Heated up well the next day. The Jersey benedict was also a good amount of food and came with eggs benedict over pork roll and an english muffin and breakfast potatoes. The potatoes were well seasoned and not greasy at all, which I tend to notice with a lot of breakfast potatoes. Very good and look forward to trying them for lunch or dinner.

Pulled Pork with Cheddar Cheese.
Scott R.

Two of us went for a late lunch. We ordered during our visit: - 1 Bloody Mary - 1 Guinness draft - 2 Miller Lite drafts - chicken sandwich with fries (a special) - pulled pork with cheddar cheese sandwich and fries. We were also given rolls, which were warm. Overall, the beers were cold, the Bloody Mary was spicy (good spicy) and the food came out hot. Both sandwiches were good. The price of the meals and Bloody Mary were comparable to other restaurants. The draft beers were a little pricey. The server was attentive. This restaurant is relatively new in a spot that has seen many restaurants go out of business. I hope this one makes it.

Tomahawk steak Valentine's Day Special

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Dolce & Clemente's - Italian Special

Dolce & Clemente's

4.3(383 reviews)
0.1 mi
•$$

Dolce & Clemens Italian Deli is truly a hidden gem and one of the finest Italian delis I've ever…read morehad the pleasure of visiting. From the moment you walk through the door, you're greeted by the irresistible aroma of authentic, homemade Italian cooking and the warm hospitality that instantly makes you feel like family. John, Michael, and Kevin put a little bit of love into everything they serve. They are knowledgeable, patient, friendly, and always willing to make recommendations. Then there's Babs, the "cleanup hitter," who runs the register with remarkable efficiency while sending every customer off with a warm smile and sincere appreciation. The selection of freshly prepared Italian specialties is nothing short of outstanding. Whether you're stopping in for lunch, picking up dinner for the family, or planning a special event, every dish reflects exceptional quality, authentic flavor, and meticulous attention to detail. Their catering service is equally impressive, providing beautifully prepared meals that are guaranteed to make any gathering memorable. The sandwiches are simply phenomenal--generously piled high with the freshest ingredients and served on freshly baked Italian bread that elevates every bite. It's easy to understand why Dolce & Clemens has earned such a loyal following. And whatever you do, don't leave without visiting the pastry shop! Their assortment of traditional Italian pastries is the perfect finale to any meal--always fresh, beautifully presented, and absolutely delicious. Outstanding food, exceptional service, fair prices, and an unwavering commitment to quality make Dolce & Clemens a destination I'll return to again and again. If you're looking for authentic Italian cuisine, incredible sandwiches, delectable pastries, or first-class catering, look no further. Highly recommended--on a 1-10 scale, they are easily an 11. Harry Robinson CEO, Technology Solutions Partners

I just moved into Mercer County this week and it seems friends and family said that this was THE…read moreBEST around The claim to fame was it was on Diners Drive Ins and Dives. Meh not a fan but I continue I was warned it was expensive, it's not. So I bought a few prepared meals, simple meals just to get a feel for the food. The prosciutto, mozzarella and roasted peppers sandwich was huge but flavorless The meatballs and spaghetti entree were not to my liking at all. The sauce was lacking and not sure what the meat was in the meatballs Still have a chicken Marsala entree and a few fried chicken cutlets that I am in no hurry to eat but will because I don't waste food My visit here was disappointing and now that I have tried the I will continue to find other options to become my go to Salumeria The baked goods looks good maybe I will give that a shot I'm a sucker for good Canoli Update 9/17 the fried chicken cutlets were tasteless, ate one saving 2 to grind up to give to the dogs The Bruschetta was also tasteless.Its like food you would get in my parents assisted living facility no seasoning on anything. Why bother?I grew up on food like this and it is a really poor representation of the way these simple preparations should taste.

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Dolce & Clemente's
Dolce & Clemente's - Look at the size of this sandwich!

Look at the size of this sandwich!

Dolce & Clemente's - Prosciutto bread

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Prosciutto bread

Spigola Restaurant - Seabass

Spigola Restaurant

4.6(18 reviews)
2.1 mi

Amazing!! We had a delicious lunch…read more we were very pleased with the Service of the general manager Mike, our server Andres and Sergio. We will be back!

I was so impressed with the entire experience at Spigola's! When walking into the restaurant, I was…read morein awe of the huge space and swanky atmosphere. I felt like I was in the city with the gorgeous lighting and ambiance. My friend and I went on ladies night, where every Wednesday they have a DJ and 10% off food/drinks at the bar! We started off with 3 different apps, the zucchini fritte, the meat and cheese board for two, and the rice balls. Everything was phenomenal! The rice balls were stuffed with shredded beef instead of ground beef which I liked and the Gorgonzola cheese sauce was tangy and savory. The zucchini fritte was fried to a golden crisp and felt light and satisfying. The meat and cheese board is truly perfect for pairing with some pre-dinner drinks! Neither of us felt like drinking that night so I got the Stella Rose red berry spritz and she got the black berry spritz. These were fruity and sweet and perfect for a night out. Great alcohol free options. For dinner I got the cacio e pepe which came in a huge serving. The pasta was cooked perfectly al dente and I really liked how creamy and cheesy it was without feeling too heavy. My friend got the eggplant rollatini which was a humongous portion and she devoured it and still had some for leftovers. These were both great meat-free options. For dessert I had the chocolate lava cake which was rich and decadent. Perfect for sharing but mine was all for me! My friend had the creme brûlée which she indulged on without a single bite to spare! Can't forget to mention the impeccable service! Our server Andres was so sweet and took excellent care of us and always checked in with us. I'm so glad I finally checked out Spigola! This is a perfect restaurant for a great meal. Since it is an elevated atmosphere, this makes it extra special for birthdays, anniversaries, date nights, etc. With their big event space in the back, Spigola's is a wonderful spot for showers, rehearsal dinners, parties, even intimate weddings. What a wonderful gem to have in the Mercer county dining scene!

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Spigola Restaurant
Spigola Restaurant
Spigola Restaurant

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Slice of Brooklyn Wood Fired Pizza & House Made Pasta - Mushroom Slice

Slice of Brooklyn Wood Fired Pizza & House Made Pasta

3.7(48 reviews)
2.0 mi

I wasn't looking for transcendence. I was just looking for lunch. I had just escaped ShopRite with…read moremy provisions and remarkably my sanity when a craving for a cheesesteak announced itself like an inconvenient truth. There I was, standing near a place called Slice of Brooklyn, which sounds like a promise about pizza, not about beef. But geography, as always, won. The door handles were spoons. Not metaphors. Actual spoons. A relic from a frozen yogurt past that refuses to die. Inside, the decor felt like a dream someone had after eating too much tiramisu. Dresses on walls. The nose of a Vespa. A cheerful sign that said Ciao as if it were purchased from a Bed, Bath & Beyond in some Venetian suburb. Teacups and playing cards dangled from plastic greenery that had never known sunlight. I accepted all of this. A young man took my order. Efficient. Unmoved by the universe. He said fifteen minutes. It was ten. A small victory for truth. Under promise, over deliver. At home, I opened the box and found abundance. Meat, peppers, onions, mushrooms. No restraint, and all high quality. A quiet miracle of sharp provolone had appeared without being summoned. It was fresh and it was right, and it provided an Instagram worthy cheese pull if only I were into such things. The bread held its dignity. Toasted properly. No collapse, no tragedy. Was it the best cheesesteak in the area. No. There are specialists for that sort of thing. But it was better than it had any right to be. Better than many places that try harder and achieve less. Four stars. Not because it changed my life. Because it did not disappoint it.

Wanted lunch, but chose sides. The atmosphere is themed, "Alice in Wonderland." I must say there is…read moreso much to look at while waiting for our food. Ben, our waiter was there and as usual put a smile on our faces. We chose, Calamari, Bruschetta, a side salad, a bowl of Pasta Fasul and a slice of pizza. We also bought Mocktails, which I had the Strawberry Shirley for the first time and was very good. After eating decided to walk it off. After ordering all that food, it was under 70 bucks for two people. Not bad at all. Can't wait to go home for a little nap! Thanks again Slice of Brooklyn, you never disappoint. Ciao.

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Slice of Brooklyn Wood Fired Pizza & House Made Pasta - Oven

Oven

Slice of Brooklyn Wood Fired Pizza & House Made Pasta - Honey Sriracha Wings with Ranch Dressing. Psst.....didn't need the Ranch as these wings were perfect by themselves.

Honey Sriracha Wings with Ranch Dressing. Psst.....didn't need the Ranch as these wings were perfect by themselves.

Slice of Brooklyn Wood Fired Pizza & House Made Pasta - Calamari

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Calamari

Gennaro's

Gennaro's

3.9(278 reviews)
0.8 mi
•$$

Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

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Gennaro's
Gennaro's - Roasted Beet Salad

Roasted Beet Salad

Gennaro's - Exterior

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Exterior

Harpoon Willy's - bbq - Updated October 2026

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