Five Stars for the Food and Two Stars for the Service!
I'll start with why the service deserved a measly two stars. So we had a booking of nine for 8pm and we walked in at at 8pm on the dot - we were seated at a high long table - not great for socialising - the strange thing was that there were a few tables that wold have been better for us that weren't occupied. Some of our group had arrived 15 minutes earlier and had got their own drinks at the bar but we weren't offered drinks until 20 minutes after we arrived - pretty poor. Next up the food ordering - terrible! There were a few reasons it was terrible; They messed up the sides order, one of us didn't get their side until they were nearly finished the meal. Secondly the serving technique was poor, they slid our meals under the central raised bit of the table which was strange and quite annoying. Finally having walked in at 8pm we were served our mains at 9:10pm - an hour and ten minutes to me seems like a long wait!
Ok, that's the negatives out of the way, now on to the positives. I ordered a Medium Rare Surf 'n' Turf and it came out absolutely perfectly cooked - it was literally mouth watering! My side of potato bravas was also excellent. The chorizo was kind of ground up and poured over the potatoes which was right up my street. We also had some flat breads for starters which were great. The ham hock flat bread was particularly good.
The atmosphere of the restaurant is great - I love how you can see in to the open kitchen, particularly the meat cooking on the wood fire.
So to sum up, three stars is fair - the service really lets it down - they could have made a shed load of money from our party on drinks alone if they were more on the ball! read more