I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

My wife and I dined here on a Thursday night while on tour in Belfast. It was recommended by our…read moretour guide, and we were lucky and got in without a reservation. The ambiance, service and food were all excellent! I ordered the 16 ounce Chateau Briand filet cut, and finished searing the slices on the hot rock at the table just to my liking. The steak was excellent, and the experience was great fun! I paired it with a local Rye River Lil' Bangin' IPA and was very happy! Price was reasonable. My wife had the Chicken Supreme and also greatly enjoyed her meal. We would visit regularly if it was in the States! Will visit again when back in Belfast.

We only had a few days in Belfast and figured why not make one of them a steak night. The concept…read moreat Stix and Stones is somewhat unique. Effectively, you finish your own meats on a hot stone brought to your table. It is great for steak since you have no one to blame but yourself if it ends up over cooked. We decided to go with the 3 course theater option. What a deal! Honestly, I was expecting to drop a lot more cash for a steak dinner and figured they would have to make up for it by providing smaller portions, however, that was not the case. We started with mussels and the goat cheese. Tons of mussels in a tasty white sauce made my day. The goat cheese dish was just ok. We got a steak meal and a tuna for our mains. Loved them both. Then, we opted for an amazing Baked Alaska for dessert - great call and highly recommended. Service was on point. I appreciate how often they checked in, whether to see if we need more drinks or to ensure we were comfortable with our food. They never made us feel rushed nor did they intrude. As I mentioned, the price was well within line of expectations and the special was a deal. They did not skip on overall value at any point of the meal. I am not sure if I'll be back to belfast, but if I am, I will be back to Stix and Stones.

Great seafood served piping hot (I had the scampi, fries & peas - heartily recommended) and good…read moredrinks (the Irish coffee made with Bushmills is excellent), service with a smile, friendly staff, and none of the unpleasantness that plagues so many establishments these days with the convid nonsense - if like me you are mask-exempt, you will find yourself very welcome here! The location is great as it's just a short walk from the harbour. If you're in Donaghadee for a day then you can't go wrong choosing this place for lunch.

Five Stars for the Food and Two Stars for the Service!…read more I'll start with why the service deserved a measly two stars. So we had a booking of nine for 8pm and we walked in at at 8pm on the dot - we were seated at a high long table - not great for socialising - the strange thing was that there were a few tables that wold have been better for us that weren't occupied. Some of our group had arrived 15 minutes earlier and had got their own drinks at the bar but we weren't offered drinks until 20 minutes after we arrived - pretty poor. Next up the food ordering - terrible! There were a few reasons it was terrible; They messed up the sides order, one of us didn't get their side until they were nearly finished the meal. Secondly the serving technique was poor, they slid our meals under the central raised bit of the table which was strange and quite annoying. Finally having walked in at 8pm we were served our mains at 9:10pm - an hour and ten minutes to me seems like a long wait! Ok, that's the negatives out of the way, now on to the positives. I ordered a Medium Rare Surf 'n' Turf and it came out absolutely perfectly cooked - it was literally mouth watering! My side of potato bravas was also excellent. The chorizo was kind of ground up and poured over the potatoes which was right up my street. We also had some flat breads for starters which were great. The ham hock flat bread was particularly good. The atmosphere of the restaurant is great - I love how you can see in to the open kitchen, particularly the meat cooking on the wood fire. So to sum up, three stars is fair - the service really lets it down - they could have made a shed load of money from our party on drinks alone if they were more on the ball!

Incredible burger with unbeatable taste, they were very nice to me. I arrived in Ireland today and…read morewas pleasantly surprised to have chosen this place in the market town. 10/10

El Toro is certainly one of the most popular of all the food outlets in St George's Market. Trying…read moreto get a picture of the business that didn't have customers in it was nigh on impossible. It's not hard to see why though. This little stall serves some superbly home-made burgers. The range is fairly simple, a quarter pounder with cheese and salsa or one with bacon and blue cheese, that or a half-pound version for those who have a serious hole to fill. They also do breakfast through the earlier part of the day which I've yet to try but I'm sure if it's anything like the moist, charred burgers then it's worth a try. The staff are very outgoing and friendly and at £3.50 a burger it's not hard to see why this attracts such a wide following.

If you're looking for a disappointment while paying good money, look no further. The service was…read morehorrible! The waiter/host/bartender was a deterrent from the time we walked in and asked if we had a reservation on a Wednesday night in a mostly-empty restaurant. This was our first clue and when we should've left. It took 10+ minutes to get a drink because he had "other tables to take care of". Asking for water was like pulling teeth. I could go on and on about his service, or lack there of, but I'll refrain. Next was the food. The steak was disgusting at best. Our dogs actually eat better steak than what was served. Totally undercooked, cold and the charred taste was in my mouth for that seemed like hours. Save your money and go to a restaurant that appreciates their patrons.

Every time I eat here I like it more and more. The atmosphere is quiet and sophisticated, and it…read morefeels like a special treat, having a night out here. Strangely, I don't eat steak! But my husband does, and I can vouch that each time we've eaten here he says the steak gets better and better. He's had 'The Porterhouse" and the "Rib Eye Fillet" but says he prefers the fillet - but both were lovely and I think it's just personal preference. For those non-meat eaters don't worry there is much to choose from on the menu, they offer daily specials of chicken, fish and vegetarian meals - thier pasta is always beautiful and very filling. The service we've experienced is always lovely, and the decor and lighting are quite soft and romantic, its the perfect place for a first date, or an anniversary. It's really not the sort of place to go to with a large group of friends. It's handy to the city centre, and close to those few nice bars further up the Lisburn Road. They also offer a pre-theatre menu which I'm determined to try out soon!

The name of this place is a wee bit deceiving, the only chicks you'll find here are those that are…read morecooked. We visited for a late lunch on Thursday and the place was completely empty. This suited us as we were after a quick lunch. I'm currently trying to start a wee health kick so I decided against burgers or steaks. I ended up going for a crab pot. It came out beautifully presented (see picture) with a lovely cucumber and lemon garnish and a side of local wheaten bread. I also went for a filter coffee that was delivered within minutes of ordering. I really enjoyed my visit, although I'd love to go back and sample the service and atmosphere on a busier evening. The decor has been put together really well, the long mirror gives a spacious feel to a small intimate restaurant. Definitely would recommend a visit, the menu is large so you'll find something you like. This is more of a 3.5 than a 4 but I'm generous!

Went here when I had an issue with a different reservation and it was really fun. Very buzzing…read moreplace, lots of people on dates but also friendly to my family of four. Nice wine list. My food was good but not great. I had a fillet and beef rib combo. The fillet was a little flat and boring and the rib was not as tender or flavorful as I would want but overall an enjoyable meal in a great place.

The server, Dan, was exceptional. Very friendly and attentive. The drinks were really good and…read morereasonably priced. The food was delish.

Wetherspoons aka the spirit merchant, good food and drink deals, spacious interior, outdoor beer…read moregarden, breakfast and coffee deals . Great for a catch up with friend and family.

Attended with a party of 9 people on Friday 01/09/2017. It was inconvenient that Brooklyn Sq asked…read morefor a £45 deposit when we booked our table at the start of the week (£5 per head). I hate it when restaurants do this, I can understand it for Christmas party bookings, but dislike when deposits are requested throughout the year. It would prevent me from returning with a large party in future. It's just a hassle trying to collect money from people you won't necessarily be seeing before an evening out. Alternatively one person has to cover the deposit before the meal, which is unfair and leaves them out of pocket until the night out. Other than this we had a good overall experience. Waiting staff were excellent and the menu is huge with a vast selection of dishes, even plenty of veggie options - burgers, pizzas, pastas etc. I ordered vegetarian fajitas which were served with a side of fries, 3 fajita pancakes, a large sizzling plate of mixed veg (mushrooms, peppers, onions, tomatoes) plus guacamole, sour cream and salsa. The guacamole and salsa weren't fresh, instead they seemed quite processed. But it was good food - not great - but filling, tasty and reasonable for the price. Our whole party enjoyed their meals. We also ordered dessert and the Banoffee Pie was absolutely gorgeous- though I did have dessert envy when I saw the Nutella Dough Balls some of the others ordered! Ginger, gin, beer and plenty of wine flowed. In total two courses, drinks and tips cost approximately £35 per person. A good night was had by all. This is a nice, casual, relaxed restaurant and I would return - but not with a large party as I dislike the insistence on a deposit and enforced service charge. Whilst I recognise the reasoning for these charges and appreciate they are becoming common in a lot of restaurants, I will primarily take my custom to establishments who don't insist on a deposit. A good, solid 3.5 stars from me...

The place served great American food. The wings were very soft and melted in my mouth with the…read morebuffalo sauce on the sides. The wraps were delicious. The service was quick and friendly. The park is right behind the restaurant and after 6 pm it is free. I would highly recommend this spacious restaurant which had a NY feel to it.