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    Happy Gathering

    3.0 (68 reviews)
    InexpensiveChinese, Seafood, Noodles
    Open 11:00 am - 11:45 pm

    Order Happy Gathering Takeout or Delivery

    Happy Gathering Photos

    Business Info

    HAPPY GATHERING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Pad Thai
    Estrella E.

    I already had low expectations and was still disappointed. I've had pad thai before from other places and this is the first time I had pad thai with broccoli. I guess that a new thing. I tried to make it vegan by taking out the egg and fish sauce. I've done this before with other places and it always taste just like you're regular pad thai. Unfortunately this one just taste bland and dry. Even adding soy sauce didn't save it from its tastelessness. Also left some weird aftertaste. I couldn't even finish it. I guess this is my fault for ordering thai food on a chinese restaurant.

    a plate of dumplings and a person's finger

    Ordered through doordash. Took almost 2 hours to arrive. Missing a full meal, three sides of rice, The pork dumplings had a nasty white hair sticking out of one of them. The vegetable dumplings were not vegetable dumplings. When we opened them they were chicken/shrimp gyozas, missing boneless spare rib meal. Never again. so disgusting

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    6 years ago

    Very nice food I went the in the Chinese new year it was great and they have dragons performing

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    10 years ago

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    4 years ago

    This is the greatest Chinese restaurant in the world. Have tried so many things on the menu and it's always 10/10.

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    7 years ago

    Their lunch specials are huge and well priced. I prefer their Thai food over their take out Americanized Chinese that is rather salty.

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    14 years ago

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    11 years ago

    Happy Gathering is our go to for Chinese delivery. Quick service and good portions for the price! Try the szechuan shrimp!

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    Page 1 of 2

    Ask the Community - Happy Gathering

    Review Highlights - Happy Gathering

    Very good food I am the mailman on the next block and need a good chinese place to eat.

    Mentioned in 2 reviews

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    Kuu - Kuu Chili Ramen

    Kuu

    4.1(152 reviews)
    1.7 miUpper East Side
    $$

    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

    Good broth on ramen. Noodle pairing / selection works well…read more Karage curry was nice level of spice and taste. Place is a little cramp but it was fine. If I was to change anything, maybe the portions were a touch smaller than I would like but I didn't go home hungry.

    Photos
    Kuu
    Kuu - Takoyaki

    Takoyaki

    Kuu - Spicy tuna poke bowl

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    Spicy tuna poke bowl

    Xi'an Famous Foods - Spicy Cumin Lamb Hand-Ripped Noodles

    Xi'an Famous Foods

    4.3(732 reviews)
    1.7 miUpper East Side, Yorkville
    $$

    If you're craving the kind of spice that clears your sinuses and sends your ears ringing, then…read moreyou've come to the right place. This restaurant is not for the weak. One bite is enough to send a novice spice eater to their grave. But that's why I love Xi'an Famous Foods so much. There is not a single item on the menu that you won't enjoy. I've tried a variety of dishes, all of which I've loved. Their pickled cucumbers are both refreshing and flavorful. Their thick flat noodles with your choice of meat are wonderfully saucy. Their dumplings, stuffed with either lamb, pork, or beef (you decide), were even more so drenched in sauce. Their "burgers" (not the American kind, mind you, so don't come here expecting something you can get from Shake Shack) had a satisfying flaky bread with wonderfully juicy cuts of meat. Sure, Xi'an Famous Foods is spicy, but it's not merely the type of spice that is all burn and no flavor. Xi'an's dishes are so full of umami that you'll crave days later. Just thinking about it makes my mouth water!

    I was craving veggie dumplings and stumbled upon Xi'an - it turns out it was their first day…read moreopening since being shut down for a few years! You can order at their register or self-service kiosk. There are only around 4 barstool/counter seats, so please note that this isn't necessarily a sit-down restaurant. You have the choice of less spice / regular spice for dishes than include sauces, but I opted for regular spice. The spicy & sour spinach dumplings definitely had a kick, but wasn't too overwhelming. The hand-ripped noodles were chewy and very filling. It did have bits of cabbage, but I wish there were more veggies to round out the noodles. It could definitely be split between two people - again, it's a VERY filling dish since it's 85% noodles.

    Photos
    Xi'an Famous Foods - Seating area

    Seating area

    Xi'an Famous Foods - Liang Pi Cold-Skin Noodles

    Liang Pi Cold-Skin Noodles

    Xi'an Famous Foods

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    Hui Restaurant & Bar - Cold Sesame Noodles

    Hui Restaurant & Bar

    4.3(354 reviews)
    1.8 miUpper East Side
    $$

    The food is standard but good quality. Some of it is very authentically Chinese, like food I've had…read morein China (but better quality meat). Some of it is more Americanized, so the place is actually perfect to go to in groups of people with varying comfort levels when it comes to Chinese cuisine. I personally love the sheng jian bao (生煎包)(crispy bottom steamed dumplings with a more fluffy skin than regular jiaozi/gyoza-style dumplings)! For me, it's expensive, but it comes with the location, and it isn't more expensive than other nearby restaurants. The place is clean, and cozy. For these reasons I would usually give 4 stars, but what really truly sets this place apart is the wait staff. They are so nice! I live in the building next door, so I come to Hui often with my two screaming kids (6yo and 2yo). The staff is so nice to them! One waitress speaks treats them like they're her own grand kids who desperately need to be fed and spoiled. She even feeds my 2yo with his fork and succeeds in getting him to eat broccoli (!!!), which I've never once been able to do myself. The rest of the staff is warm-hearted and happy, and always happy to see us, no matter how hungry (and therefore drowning in tantrums) we are. Love going here so much! 10/10 for service :D

    I haven't had upscale Chinese food in a very long time so this was a good treat to have. Also, I…read moredon't think I've had a proper Chinese food in UES so I guess I was pretty excited. - Dry Sauteed String Beans - I love this dish so much and they make it very well here. The string beans are extremely crispy and flavorful. I wanted to keep the dried sauce afterwards. - Dry Pot Fish Fillet - Although this was extremely spicy, it was also extremely delicious. I thought the fish was very much the star and it reminded of the fried fish that I would always get in college which is a high praise because I think about that fish at least once a month. The fish was very crispy and also tender on the inside. I wish there was more fish as I feel like the pot had a lot of onions inside. - Taiwan Three Cup Chicken - I thought this dish was okay and can skip. Each chicken piece was a bit small and the sesame oil flavor didn't come through as much. Overall, great experience at Hui and I will be back! Also the servers there were so nice and had excellent music taste. We sat there for almost 4 hours talking and they never forced us to leave and even filled our waters. We are so grateful!

    Photos
    Hui Restaurant & Bar - You can barely see the flame in that portable stove!

    You can barely see the flame in that portable stove!

    Hui Restaurant & Bar - Sichuan Spicy Chicken

    Sichuan Spicy Chicken

    Hui Restaurant & Bar - Grilled the Seabass

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    Grilled the Seabass

    Bayon - Basil Fried Rice

    Bayon

    4.6(83 reviews)
    1.7 miUpper East Side
    $$

    I took my family to this restaurant after seeing it on the Michelin list for dinner on a Friday…read moreafternoon at around 5:30 p.m. and did not need a reservation! We were seated pretty quickly around this time and the waiters/waitresses were really kind and happy to give us recommendations. Ambience: inside of the restaurant itself is pretty elegant and is a on the more aesthetically dark side. Otherwise, not a very noisy restaurant at all and great for tableside conversation. Service: Also great as well! Our waitress (I couldn't catch her name) was amazing and knew the menu well to give us recommendations for the night with a good combination of different types of flavors to try out for the dinner. They had a very well staffed waiter-to-table ratio on a Friday evening for dinner. Food: I really liked the food a lot! I say this as someone who grew up in a Vietnamese household, with some Cambodian dishes from my close relatives. Some of the items that we ordered included: - The Green Mango Salad: which I really, really liked more than I was expecting. - The Phenom Penh Roast Duck: which was really soft and tender (probably the softest duck I've ever had) and was not chewy. One of the few places that I think have gotten duck to my preference. - The Baked Amok: which is a national Cambodian dish and is full of seafood. Also recommend ordering this. - Eggplant with Beef: also a great highlight; while the dish name features the eggplant as the main focus, I think the dish ended up more beef focused more than the eggplant. The only other comment that might be worth mentioning is that it might not have some of the authentic notes of Cambodian food (coming from my Cambodian father)--possibly because some of the authenticity factors are a very acquired taste that many American palates may not find favorable. But as it stands, it's a true Cambodian in America experience that captures the soul more than any place I've ever been. Overall, really great place that I'll be recommending some of my other friends to try out.

    If you're deciding between the trendy Thai spot on Beli or the Asian fusion spot everyone is going…read moreto, cancel those plans, Bayon will not disappoint!! As a Cambodian looking for a fix in a big city surrounded by Thai & Viet restaurants, Bayon truly hit the spot. Authentic Khmer flavors, homey atmosphere, & great service, truly a hidden gem in NYC. During the meal, the chef came out to introduce himself & had the pleasure of learning more of his story. It made the food feel that much more personal. Ordered the prahok trio & beef sticks to start. The prahok was so delicious & tangy in the best ways & the beef sticks with peanut sauce was the perfect protein to pair. For the entrees ordered the luc lac & basil stir fried frog legs. Both dishes hit 10/10. The luc lac was incredibly tender & had the perfect umami while the frog legs unlocked flavors I had no clue existed. I wasn't surprised at how good the food was but just had such a deep appreciation for the representation of Khmer cuisine in an underrepresented area.

    Photos
    Bayon - Inside

    Inside

    Bayon
    Bayon

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    Tabata Japanese Restaurant & Yakitori Bar - Tan Tan Men - sesame flavored ramen, with chicken, scallion, red onion, and cilantro

    Tabata Japanese Restaurant & Yakitori Bar

    4.5(86 reviews)
    1.8 miUpper East Side, Yorkville

    Ambiance (5/5): (I think some of the vibe pictures are outdated as there is no longer a bar seating…read morethat overlooks the kitchen) It is a cozy atmosphere with the wooden wall panels and brick. The space was fairly open. Service (5/5): It was not very busy during the lunch hours so we were serviced quickly and often. Food: There was a couple of seasonal specials posted on the wall. Chicken Bun (5/5): The chicken came out piping hot with a classic chicken katsu breading that was flakey and seasoned wonderfully. The soft buns with the creamy sauce was very very good! Lava Men (5/5): There was a lot of flavor and depth to the broth. The charsiu pork pieces were perfect, a great thickness with fat to meat ratio that gave it a juicy bite. Note the soft boiled egg was actually poached and not boiled whole Tan Tan Men (5/5) (award winning): The broth was very creamy and the noodles were perfection--chewy and thick. The chicken chunks were tender as well (Although I wish I had charsiu instead or ground pork in it). Ever so slight preference for the spicy tonkotsu ramen.

    Really friendly service!…read more But! Food really disappointing- Tried a selection of yakitori- Duck very dry/tough, bland. Shrimp over fried Grilled zucchini neutral Gyoza neutral (not great- soft interior, bland; pan fried not crispy though) Hamachi kama basically cooked fried, under seasoned Chicken under seasoned :/

    Photos
    Tabata Japanese Restaurant & Yakitori Bar
    Tabata Japanese Restaurant & Yakitori Bar - Fresh Shiitake Mushroom Yakitori and fresh King Oyster Mushroom Yakitori

    Fresh Shiitake Mushroom Yakitori and fresh King Oyster Mushroom Yakitori

    Tabata Japanese Restaurant & Yakitori Bar - Interior

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    Interior

    Happy Gathering - chinese - Updated May 2026

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