Cute and cozy for Valentine's Day…read more They aren't normally open Sundays, but they were for valentines weekend. It was a perfect chance for us to try it. My husband, a history teacher, loved the old train station vibes and I enjoyed all the food. Our drinks and food were delicious. I wish they had told us the tuna dish was sold out before we looked through the menu and tried to order, but we adapted. Our server kind of forgot about us as the night went on, but luckily we are easy people and didn't mind too much. Not sure if I'll come back, but it was great for the occasion.

A group of us met for dinner at The Station this week. The atmosphere of this restaurant is off the…read morecharts. The building was the actual station for the train stop in Mountain Lakes. The walls are all stone which gives this place a very cool vibe. When you first walk in there's a small bar, with dining downstairs. We shared the cold antipasto appetizer, then I ordered the Stuffed Salmon as an entree. The meal was very good with crabmeat inside the salmon. The rice and veggies it was served with were also delicious. I ordered the Grandma's chocolate cake for dessert. This was pretty dense, like a flourless cake, but still good! If you've never been here, I suggest you check it out. It's a very unique place!

I met some friends here and I was pleasantly surprised. The food was very good and the service was…read moresecond to none. It has a really nice atmosphere that was comfortable, clean and welcoming. Definitely will go back.

Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

I didn't eat there, but I hear they have a terrific Sunday brunch and good pizza till closing @ 2am…read moreService excellent even when the large bar is packed. Ambience is great has a 70 ish feel. Extremely comfortable atmosphere. Package goods to go as well

Hometown bar with great late night pizza and pretzel options for those who go out and still need a…read moremidnight snack!

We finally stopped by after passing it for years and we will definitely be stopping back in. The…read morefood was amazing. The staff was so nice. The view of the lake from where we sat was a nice calming way to start the morning. A cute local little spot.

This is a do not miss well worth the wait this place is the best brunch spot in Indian lake…read more The omelettes are fluffy flavored & made so well. We had the warmest greeting, delicious food, fresh avocado, and the food especially the potatoes are made fresh to order. The servers are pleasant Katelyn gave me extra warm foaming milk and she did it with such class gotta tell you this place is happening and amazing can't say enough good stuff about it . Oh & Jason so accommodating Thank you Jason. The portion sizes are so huge ....The owner Jesus so personable, he talks to you and makes you feel comfortable Thank you for an awesome brunch!!! Cannot wait for my next time there ...

Huge menu Nice staff…read moreGood for groups Bar and dining room area Lunch specials Nice staff Street parking

When you are married to Patricia Mary Flynn, March 17th is a day for a special Irish feast …read more.. Corned Beef and Cabbage. The funny thing is that my wife's Irish relatives never eat that meal ... to expensive! For us, it's a treat. I had their offering of the celebrated meal and it was wonderful. It was also a very generous portion so besides a lusty lunch, I'm planning on a delicious dinner. My wife had their fish and chips (head scratching but she likes fish more that beef) and she called her meal yummy, yummy. The crowd at the restaurant was "out the door) so we did take out. That's a good option for these special annual events. I plan on visiting soon because we saw shepherd's pie on the menu and that's one of my favorite non-italian meals. Generous portions, tender beef, perfectly cooked vegetables ... winner, winner holiday dinner!

Soooo, we went to Embark tonight for the second time. Full disclosure, the first time Wifey and I…read morecame here was when they first opened, we came kind of late and we didn't have the best experience, but I PROMISED myself I'd come back before reviewing because I honestly believed I just hit them on a bad night. Had a good friend recently tell me I needed to come back, so we did. Tonight we ordered a half rack of ribs, a pulled pork sandwich, and the pulled pork Mac-n-cheese. In a word, the food was fantastic. I've had BBQ in a LOT of places and also have my own smoker that I've gotten pretty good at using it so I know good BBQ...and this is good BBQ. The ribs were delicious - cooked perfectly the way the want them in competition...not fall off the bone, but with a little bite, and the flavor was great. Amazing bark on the outside with tender meat on the bone. The pulled pork sandwich was so tender and delicious that I wish I didn't have to share it with Wifey. And their homemade BBQ sauce is absolutely great...a little spice on the back of the tongue, but still sweet without being overly sweet (they have four kinds, but I only wanted the traditional). The pulled pork Mac-n-cheese was very rich but full of flavor with a nice breadcrumb topping as well. Each platter also came with cole slaw, something often overlooked by BBQ places, but not here. Very tasty, very fresh, though I think it needed a pinch of salt. I do wish we had gotten some cornbread, but honestly, we walked away very full. The service here is super friendly and our food came pretty quickly...and I really love the layout and vibe here. I spoke to the owner about how much I loved the food tonight and how it was such a difference from my first experience. I'm so glad we came back. The people behind the counter all seem to LIKE what they're doing...and that means a lot. Real BBQ places are always pricey, because you aren't paying for just the food, your paying for the hours and hours and hours of cooking it takes to get the food to taste as good as it does and to be tender. You can't take shortcuts with BBQ. So yeah, Embark isn't cheap, but if there's one thing I've discovered over the years it's that you DON'T want cheap BBQ. Embark is a BYOB place so bring your favorite beer, order some great food, and sit with friends savoring the deliciousness. I will NOT wait this long to come back again.

A friend recommended Embark a few days before I visited. When I arrived, I wasn't super hungry…read moresince I had just come from a Yelp Elite event up the road at Catfight Coffee. There is a decent amount of seating, although there were more takeout orders at the time I visited. It's very clean inside and decorated nicely. I ordered the 2-meat sampler with brisket and pulled pork. The brisket was awesome, super tender and packed with flavor. The BBQ sauce really complemented the meats. The pulled pork was also very good, but the brisket was definitely the star. The mac and cheese was just okay. The breadcrumbs on top made the mac and cheese a bit soggy. Portions were a bit small for the price. Overall, I thought my meal was good but I would definitely come back just for that brisket.

The food was amazing, definitely top tier diner food. Thw omelette I ate in the restaurant and the…read morepancakes I got to go both of which were good experiences. The omelette was very tasty and a solid portion size. The pancakes were very fluffy and soft, and they smelled so good in the car I knew they were going to be great. The service was quick and they were very attentive there. The diner itself is small and offers a decent amount of seating for parties under 6, I'd call to check if you're going with more people. Also it's on Main Street so it does not have a separate parking area but there is a lot of parking on the street.

We came back today, a holiday Monday morning. Unfortunately, the waitress we had today was not the…read morebest. She didn't check in on us until after 10 minutes we had been seated, by a different waitress, and kept checking in on the table next to us while ignoring us. We have been here 2 times before and both times our waitress was fantastic, which is why this time it was a shock to us that this was not the case, especially since the place wasn't as packed as it usually is. Food was good, as usual.

Tough to write a review from just one burger that my friend took out, but I have his experience to…read morego from with it. So: He's on the road. We were discussing burgers yesterday and Habit came up. I'd never eaten at one. He wanted one. Perfect. Pulls in at 8:45, takes a few minutes to figure out the ordering kiosk. I will therefore note this is an issue to anticipate. The order itself didn't seem to take too long. As for what came home with my friend: * Intrigued by the dragonfruit limeade. Would be something to keep in mind if I find myself at Habit again. * I enjoyed my burger. The patty was the weakest part, very plain and underwhelming. But the portabello mushroom and associated toppings? Mwah. That all made the sandwich. But the best burger places know how to make the meat score points. * My friend got the tempura green beans. Apparently those were just OK, maybe not tempuraed enough. I noticed when looking at the sides, every dipping sauce costs money besides ketchup packets (m'eh) and none of them really looked that interesting to me. So the upsides? Good value, tasty mushrooms. The downsides? Limited selections, uninspiring burger meat. I'll call it a strong 3 stars and if I do end up here (or another Habit) I will reconsider.

First time at Habit. A friend recommended as we usually go to 5 Guys or Shake Shack. My son and I…read morehad a burger, fries and soft drink. Burger and fries were very tasty. Way better than Shake Shack and comparable with 5 Guys. The best part, this place was way less expensive than both other places. We dined in, the place was clean and staff was friendly. The place had a brisk take out business and plenty of seating for dining in. I will definitely be back.

Years and years ago, back when road rallies were independent and pay-as-you-go, back when I was too…read moreyoung to drive, my father and I would often find ourselves at the Fuddruckers up Route 23 in Wayne. I remember it being an all-white plain fast food place, similar to the vibe of Five Guys. Well, this one's different, and maybe that's why it's one of the few Fudds still around. Much classier inside, wood paneled and amber lit. There's a back room for large parties or extra seating, or a cozy up-front section with comfy benches. Warning: the benches are low. Second warning: Fudds is still a place where you enter, walk up and order, and wait for your food. No table service. Some things don't change. Like the value. I ordered an ultimate bacon grilled cheese burger. Subbed elk and the price barely went up for that dark, meaty flavour. Ordered rare, they advised that they can't go below medium rare. Understood, and I went to wait. And wait. I could tell they make things fresh to order, and with a large 6-person order that came out just before mine, I'm sure that was the bulk of the wait. Burger arrived, I threw my veggies on for nutrition, some onion petal sauce for the fries (yup, just what you'd want to dip your onion rings into), and for good measure added cheese sauce to the four cheeses on the burger. Why not. Verdict: What a glorious burger Fudds makes. Even though they missed my request for a bun instead of the default Texas Toast - again, maybe thrown off by the large order before me - still delicious from beginning to end. The meat was indeed nice and dark pink inside, something most burgers fail to achieve. Deep rich elk taste throughout validated my upgrade. The fries are also top-notch - thick cut, seasoned well, and most importantly, unlimited! I went back for thirds, tried some different sauces each time, discovered the Cholula on the third attempt and realized I should have been slathering my food in that the whole time. But, with that, this was an incredibly long-overdue return, and I promise it won't be twenty-*mumble* something years before the next. I am so glad that not only has Fudds survived, but they've saved a location most convenient to me.

I haven't been to one of these in decades. Pumped to see one on a drive home. First off. Staff was…read moresuper nice. The place was clean as well. I ordered some burgers for my kid and I. They came with fries. Unlimited apparently but what they gave was enough. Loved the fixn bar. Got to make the burgers now we wanted. Also love all the condiments you get. The fries were very well seasoned I lost don't love steak fries. So they were ok. Burger was fine. Cooked how We wanted but just no flavor. And what would've been a 4 star for the nostalgia became 3 with the price. Roughly $40 for two of us. This makes five guys seem cheap. In any event glad I got to try it again after so many years but that will be enough for the next decade.

Ya know... I'm not here for the pizza. Sure, I'm definitely here for the wings challenge and you…read morecan see that I'm not one to lose a food challenge (:, but I can also tell you those were some of the most delicious wings I've ever ingested. Nice and smoky. Slow burn. So well done. I got myself a falafel platter to go and... waiting for the newspaper to interview the FIRST EVER WINGS CONTEST WINNER I ended up dining in. Homemade rice and falafel. Quality. Such friendly people, such fun. Plenty of room here. So I'm gonna go with this is a win for Middle Eastern in Boonton... and if they ever want to make a pizza with this hot sauce........

Let's go ahead and start them off with a good review. As you can see in the pic, I ordered a…read morepepperoni slice that was pretty damn delicious. Fresh mozzarella, but could've used a little more sauce. The undercarriage was snappy, just the way I like it. Definitely a great spot!