Guys, over all. Great restaurant! As far as food and fast friendly service. But, it doesn't seem…read morereally like a restaurant. It's like a cool bar with some tables and chairs thrown on the dance floor. Maybe I just don't get Bar and Grills. Help me out ?

Fun atmosphere & delicious food!!! If you like big/ meaty…read morewings, then you need to try Brooks'e's. My favorite sauce is the sweet chili, but there's a variety available!

Always wonderful food!!! Service is friendly and efficient…read more I almost always get the daily specials. Not only are they a great deal, the food is delicious. Fridays are my favorite (baked steak) but when Shima does his turkey dinner it is great! He makes the best dressing (stuffing) I've had from a restaurant. Everyone around loves the Italian food on Wednesday. The regular menu items are creative and for the most part only found at Shima's. He taught me to eat the egg on ramen (amazing) and the Hiroshima is worthy of a trip to get there. I'm just spoiled that it's close.

Excellent-Hand Crafted & Authentic! Tsunami Noodles…read morew/Chicken and Hiroshima for the win!

Really enjoyed our visit to the Pitch. We got pretzel bites/chips and queso to start and both were…read moregood. We shared a black and Bleu burger and the hot chix pizza for a main. I'd take the pizza over the burger any day of the week. Absolutely delicious. The fries are good as well. Loved the interior of this place too. Only issue we had was the waiting but we did have a big party so I'll cut them some slack on that. Overall it's well worth the visit and we'll be back soon.

The service is always great! This is another example of teaching young folks to interact well with…read morecustomers and it works! The food was great. We had a grilled pb and j and a mushroom Swiss burger. It was fairly quick since they cook as you order so everything is fresh...including those amazing chips!

Food was superb , service was awesome and ambiance was ok ,music was good as well. You wont be…read moredisappointed

You pay for the atmosphere. It's an old old building. Not many options in this town. It was decent…read more I had the cabbage soup which didn't have much flavor except for spicy. Also had a fish course with wild rice. Both were okay. Not bad, but nothing exceptional. Most of the employees are very very young, but do okay. Like I said, great view of the river and pretty neat building.

Only issue I have with this place is the over all cleanliness of this . Floor were was disguising ,…read morethe restrooms. Makes me worry about the kitchen . Staff here are super freindly .

Food was excellent and service was great! Reuben and Iced Tea was very good! Highly recommend…read moreDwight's

This is an excellent James Beard chef restaurant. It is casual and friendly. The food is original,…read more lovely and delicious. The wait staff is attentive and accommodating. All the best. Highly recommend.

My expectations were high for this James Beard Award restaurant. Unfortunately, it was just ok. I…read moreguess it's really good considering the local options but it wasn't exceptional or even memorable. Would I come back? Yes, I'd like to try out some of their other dishes. I ordered the Cut1010 with lobster mac and cheese. The mac and cheese was delicious. However, i found the steak tough. I also ordered a lobster roll and it was awful. It was not what i expected. As for service, the waitress seemed new and a little awkward. The atmosphere was casual and friendly.

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

Allow me to say once more that this is the finest non hotel restaurant in West Virginia. Mark…read moreknocked the ball out of the park for a group of 20 seated in the main dining room Jeff may be the finest server in the state. And the food keeps getting better. Hint: Enjoy the Colorado Lamb Chops. Go there often- I try.

AWESOME little dive bar with amazing bunch of tvs for sports and great staff. The house made wing…read moresauce is top notch and the burger is beautiful. Will be back!

This is a quintessential neighborhood watering hole. Lots of locals talking among themselves, above…read morethe din of the jukebox and TV, and chatting with the servers. Who were polite, if not very welcoming to this non-local. They brought menus, rattled off the happy hour specials and took my order quickly, but then ... nothing much. No, "You're not from around here, are you?" or anything like it. On the plus side, the hazy IPA was quite good. Lots of stone fruit with only a moderate amount of hops. And the mini-corn dog appetizers BLEW ME AWAY! Better than I've had at many a county fair, and corn dogs are my weakness. These were hot, the breading nice and golden, and brought with mustard for dipping. All told, the prices were good. Less than $10 before tip for the happy hour specials, which were tasty. If I was made to feel welcome, I'd probably make the trip again. The food was good but lots of places have great grub. I'll find one of them next time.