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Hankki House

4.6 (211 reviews)
ModerateKorean
Closed 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM
Updated 1 week ago

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HANKKI HOUSE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Hankki House

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Army stew
Quang L.

We came here late on a Saturday about an hour prior to closing. Opting to share an army stew and an order of the fried seaweed roll. The fried seaweed rolls were surprisingly good. The army stew was good and portions were adequate. Our only issue was that the wait for the food took a while - they had one chef making the food and a lot of take out orders. Our food took at least 30-40 mins to come out.

Seafood Pancake
Yutaka R.

Amazing & authentic care in customer service & cooking. Love the hot tea feature ona cold day. True home cooking that i can feel the love of culture through. The seafood pancake was great! The Bimbap was sooo good taking a picture was out my mind & was inebriated by the dish itself..

Fried Dumplings(군만두) - $11
Uyen D.

I found this hidden gem while charging my Tesla. I love Korean food and was so glad to find a Korean spot near my workplace. I decided to stop by and order food, and it was absolutely delicious. My go to order is the Hankki rice bowl. It comes with a choice of protein, one of their sides, glass noodles, and rice for $16. The place is on the smaller side, but it's very cozy with a great vibe. The staff, especially Vincent, were extremely sweet and polite. He was friendly, helpful, and checked in on the surrounding tables as well as on me. Such a great place for Korean food with amazing, friendly staff. I will definitely be back to try more from the menu.

Kimchi Korean Ramen, this dish was completely emptied of all contents it contained. A must try.
Barbara B.

I've never eaten at a Korean restaurant before, I've been missing out! I actually hit the jackpot by choosing this restaurant. I was just hungry, and decided let's try something new. We walked in to a clean, very pleasant, inviting place. Greeted immediately and offered a seat. It took us a bit to figure out what to try, but once we did, our food did not take very long to be served. The food was so fresh, flavorful and beautifully presented. We loved the food. I'm so hooked on this place.

Dolsot Tofu Bibimbap(두부 비빔밥)
Tamar L.

Nothing like a small mom and pop business, where you get that homey vibe, of food made carefully with love. Super fresh, delicious Korean food in a small, cozy setting. I'm a bi bim bap fan. I loved how they fried the tofu for a nice crunchy texture. Bi bim bap was expert; banchan were tasty. I always appreciate it when jap chae is included as a side, so I can have my two favorite Korean dishes in one meal. Service was excellent, and I was in and out fast, which suited my schedule.

La Galbi Plate
Lisa N.

Been a while since I've last visited and updated my review. This time it's a 4/5 rating. I noticed some differences in packaging, portions, and pricing. It doesn't compare well to the other Korean spots that I normally go to in Cupertino, Santa Clara, or Milpitas area. I still wanted to support this small business (no social media presence). I ordered the seafood pancake $19.95 and LA Galbi (beef short ribs) $32.95. I understand the economy and expenses had played a role in the price increase. The seafood pancake was great size for $20 but when I took it to-go, I noticed it was not very crispy and kinda soggy. I prefer my seafood pancake crispy please! As for the LA Galbi it came with side of rice, banchans, and individually packaged beef short ribs in reusable container. There was actually a good amount of beef short ribs but $33 worth? I'm not quite sure about that. Some of the pieces I got seemed slightly over with very small burnt specs. I just picked it off. But the Galbi flavor itself was well marinated. Not the softest tho. Japchae, kimchi, and spicy cucumbers were enjoyable. Service was very kind but there was a bit of a wait. I'll come for the chicken katsu next time!

Amy Y.

We absolutely love this little neighborhood Korean restaurant- we don't need to drive to Cupertino Sunnyvale area for some authentic real Korean food anymore! the Bibimbap is my absolute favorite- fresh ingredients and so delicious! Chap Jae is amazing too! And the seafood pancake!!! Come for a warm and welcome family ran restaurant ambiance too!

Seafood pancake
Jennifer G.H. W.

We stopped here after we did a long hike. We were hungry. I ordered the ttelebokki (rice cakes). They were good, but I didn't expect it to me this way. I expected it with the red sauce mixed in with meat and veggies. The dish was still tasty. The seafood pancake was delicious. It's more of doughy batter than really fried and crunchy. It came out hot on the hot plate. Overall, I thought the food was ok...a little more pricy on the end. This place is located in strip mall and next to Jamba Juice. Thank you for the food and service.

Lunch special menu
Lyn N.

There's lunch specials and other items on their menu. I didn't realize I barely made it during their lunch service. I had ran errands and went there to grab some take out. Luckily the gentleman let me order which I'm grateful for. There's a break in between lunch and dinner service. I ordered their beef Japchae for takeout.

Lunch special- Rice bowl with spicy pork and pickled radish banchan. Spicy ramen with beef (not a lunch special)

I love Korean cuisine and I'm so happy to have found this place. Great customer service and food. Will be back!

Beef Korean ramen
Maggie W.

Small nice and clean. The banchan was good and fresh. We got the Korean ramen with beef, chicken wings, and seafood pancake. Pretty affordable as well

Fried gyoza
Anh T.

Service: 4/5 Hands down to one of the best Korean restaurants I've tried in South SJ. I always ordered by phone. The ordering and picking process were really fast and smooth. Food: 5/5 The rice place is the most bang for the buck. The galbi and spicy pork belly came with rice, japchae, salad, and 2 choices of side dishes. The galbi was so tender and came off the bone easily. The spicy pork was not too spicy and well-seasoned. I love their teokbokki. The rice cake had a perfect chew. The sauce was not too sweet and had a great kick. Their gyoza was crispy outside and so juicy inside. I'm glad it didn't taste like those frozen dumplings from Costco like other restaurants.

Non-spicy tteokbokki and soft dumplings (I ate half already).
Andy L.

Delicious Korean food at a competitive price compared to other Korean restaurants in the South Bay. I like that they offer a non-spicy version of tteokbokki, as I prefer the savory quality to it and most Korean restaurants only sell the spicy version. Their soft dumplings are on the smaller side, but tasty and come with 12 for $11. Really good offering of side dishes, especially if you opt to eat in instead of take out.

Teokbokki

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5 months ago

This is the best food in Bernal road. I stay at the hotel down the street. I come here a few times a week.

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1 year ago

Hands down best korean food in the south bay! If you haven't yet definitely go give it a try

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Ask the Community - Hankki House

Is the vegetarian tteokbokki also vegan, and which of their sides are vegan?

Hello! Our vegetarian tteokbokki (spicy & non-spicy) sauce contains a little bit of oyster sauce (something for you to consider). It also contains fish cake but we can take it out if you tell us! Vegan side dishes are: potato, pickled cucumber,… Read more

Don’t See Your Question? Ask Away!

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BigSpoon Korean Restaurant - Army stew

BigSpoon Korean Restaurant

4.5(172 reviews)
10.3 miAlum Rock/East Foothills
$$

We ordered the large chicken combo (soy honey glazed and spicy garlic), the tteokbokki, and the…read morebibimbap and they were alllll so yummy! This doesn't even include the banchan and the free potstickers they gave us... Which leads me to the service!! The owner/manager lady is so sweet and always greets with a smile. The servers are attentive and always followed up with us. The restaurant is well-lit and there is a size-able parking lot in the back, making it easy to find.

BigSpoon is a Korean restaurant on Alum Rock's/East Side's White and McKee, an area I don't go to…read morethat often. The reason why I came over here fairly recently was because I visited cousins and cousin in law that live near to give them Valkyries shirts and other shirts they'll send to the Philippines in over a month, and since they plan to be sending clothes over while telling me about the place, I gave them my Kate Martin and Kaitlyn Chen jerseys for the trouble as I needed to make room for my Veronica Burton jersey, which I wore when I met up with them, and my upcoming violet Gabby Williams one. (Go Valks!) The noteworthy parts the place has are the real good amount of banchan dishes, bibimbap and the short rib, the spicy one in particular. While I probably will not visit the place again anytime soon, at least I can keep this place in mind if I want Korean food without driving to Santa Clara. There's plenty of parking behind the spot. As you come in, the place looks simple, but it works. You have the adorable ajumma/ajumni to take your order. The stuff I ordered. I had water, banana milk and kimchi fried rice. Since I was the only one that had more than 1 drink, I told my cousins and cousin in law the banana milk, and they did bring up how on occasion, you see the drink in K-dramas. Of course, we laughed on how my parents never got into K-dramas and while I'm at it, Filipino dramas. Oh well. Oh, there's no doubt the food is good, and the place is too legit (to quit) as I did hear Korean from a different table. As I typed up, there are plenty of banchan dishes. Not Los Angeles amount of banchan dishes, but there are plenty of banchan dishes never the less. The kimchi fried rice dish may be simple, but it does give off that homey feel. Can't forget how Big actually is affordable, the big reason why my cousins and cousin in law like the place so much. The reason why the place doesn't get a perfect score. The place would have received a perfect score if, the major matter I remember here, the place has mul naengmyun (my favorite Korean dish). Originally, I wanted Japanese ramen before my cousins mentioned this place, and I was ready to pivot to having mul naengmyun, but I was told that the place doesn't carry the noodle dish. (Being a very good and logical dish to eat for at the very least half of the year in a city like here San Jose is the reason why of all of the Korean dishes, I like mul naengmyun the most.) There probably is one or two minor flaws I already forgot, but the lack of mul naengmyun is the dead on reason why I don't give the place a perfect score. On a side note, it's nice that I told the group what banana milk and mul naengmyun are, and by doing so, they learn something new regarding eating at Korean spots just in case. BigSpoon is a good spot. While it may not be as iconic as the places in Santa Clara, it is a good spot never the less. It does a good job at being a Korean spot for an area that is more so known for Mexican food. If you live on the east side, head on over here because the place should get your attention. +/BigSpoon is brilliant and spiffy because it has a terrific combination of good simple food, affordability and wonderful service. -/If only the place also has mul naengmyun.

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Dolsot Bibimbap (beef)

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Shin’s Tofu - Shin's Tofu House menu

Shin’s Tofu

4.5(357 reviews)
12.4 miNorth Valley
$$
Locally owned & operated
Family-owned & operated

This place is always popular at night and decided to give it a try after passing by numerous times…read morelooking into the window and browsing the menu. I'm glad I did and was definitely delighted by the experience. Hot Stone Bibimbap 5/5: There was a review on Yelp saying that there was no crunchy rice at the bottom and that it was bland. As a fellow Korean, let me give you some advice. Wait a few minutes and let the rice cook more because the stone bowl is still hot. lift up the bottom until you see crunchy bits and then you could start mixing. Excellent mix of seasoned vegetables and rice. They give you the gochujang bottle sauce on the side. you can adjust it to your level. Soon Tofu Soup 5/5. I've had a lot of tofu soup of what I like about this one is that it had a good balance of tofu, kimchi was not super sour like some restaurants and they give you an egg on the side. Very clean finish. Banchan 5/5: The highlight for me was the banchan. I went with a very picky eater friend and she really loved the kimchi ,the cucumber kimchi ,the fish cakes, japchae. They put a lot of effort into making the banchan - which I recognize right away. They also fill up if you run out and the dishes are larger than normal restaurants. Amazing. You read my mind. Interior 4/5: It is a smaller, more intimate seating.( about 25-30 people) . It still has the vibes of of a Korean eatery with K-pop music playing on the TV screen, wooden benches and chairs. You'll have to wait a bit if you go during peak hours and parking is a bit difficult. I suggest going within the first hour they open up when there's less crowds.

My daughter and I were both feeling pretty under the weather and really craving some comforting…read moresoup. We found this place on Yelp and couldn't believe they were so close to our house. I initially tried placing an order online, but it wouldn't go through. I called instead and the guy on the phone was really helpful and explained that one of the items on their website had an inaccurate description. I ended up ordering the beef tofu soup instead. He told me it would take about 15-20 minutes, and by the time we got there around the 15 minute mark, everything was already ready to go. The soup was SO good. Plenty of tofu and a generous amount of beef. I also loved all the sides they included along with a bowl of rice. Every side dish was delicious, but the kimchi especially stood out. Honestly some of the best kimchi I've had in a long time. The portion was enough for both my daughter and I to share, though that's probably because we're both sick and couldn't eat too much. We're definitely looking forward to ordering from here again. Would love to try the seafood pancake and some of their other dishes next time!

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Shin’s Tofu
Shin’s Tofu - Follow us on instagram @shins_tofu for a free Soda!!

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Daeho Kalbi Jjim & Beef Soup

Daeho Kalbi Jjim & Beef Soup

4.4(1.5k reviews)
15.5 mi
$$

Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.

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Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

If you come before noon during the weekday, there are several tables open.

Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

#1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

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Jeonju Hostetter

Jeonju Hostetter

4.0(416 reviews)
12.2 miNorth Valley
$$

We came here for lunch with the family on Saturday around 1 pm. Most of the popular items were sold…read moreout, such as a seafood pancakes, kalbi short ribs, and bossam pork. I ordered the bibimbap pork rice. When it was brought to me, the waitress told me they were out of the sauce so it was very bland. Also to know they were sold out of seafood, squid, and bulgogi bibimbap. Half of the menu items were not available. There were also only 2 Bachan dishes. Kimchi and broccoli. Very disappointed.

I've been to Jeonju a handful of times, and unfortunately the experience has gone downhill each…read morevisit. The first two times were great -- they served a wide variety of banchan and the seafood tofu soup was packed with fresh shrimp, clams, octopus, mussels, and squid. My daughter also loved the galbijjim. On our third visit, we arrived right at 5 PM and were told they would open shortly because the cook was on lunch. We waited until 5:20 and they still weren't serving, so we ended up leaving. Our most recent visit was the last straw. They only offered two types of banchan (not even kimchi), and they were out of all dishes that included meat or beef. It was surprising for a Korean restaurant to not have Korean BBQ or short ribs available. My seafood tofu soup barely had any seafood, and I had to point out to the waiter that there was no shrimp at all. He later returned with a cheap frozen seafood mix and said they use a seafood mix, which was disappointing considering the higher quality seafood they used to serve (including head-on shrimp). They also did not serve the usual purple rice this time -- instead we were given dry white rice that seemed reheated. There was only one server handling all the tables and cleaning, so service was slow. It's disappointing because the quality used to be much better. Based on our recent experiences, we will not be returning anytime soon.

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Jeonju Hostetter
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Danbi Korean Restaurant - 29. Bibimbap (no hot stone)

Danbi Korean Restaurant

4.3(875 reviews)
11.2 miDowntown
$$

Came to Danbi around 730pm on a Friday night and there were maybe 3 other parties inside. It's…read morebrightly lit inside, with plenty of tables and a rather open space. Service was brisk. We were just looking for some quick bites, so we ordered a seafood pancake and meat jun to share. Both of these were very generous portions. The seafood pancake had a nice light crisp, and was full of seafood and green onion, while the meat jun game on a bed of fresh cabbage and was full of tender, sweet and flavorful bulgolgi. We really enjoyed both with the banchan! Danbi has some great offerings, and I'll definitely try to come again to try some of the entrees and other things when I'm in the area and looking for a full meal!

Came by last weekend after we tried to go Rice Junky Katsu next door and there was an unknown wait…read more There were 5 people in front of us and 3 completely open tables around 8PM, and we needed to be somewhere. This restaurant was filling up but it really only seemed like 3 or so employees, one waiting tables, one by the counter, and another in the kitchen. Looks like a family run business that could probably use some more hands! We ordered Yookdaejang: Good! I have no complaints about this one. Galbitang: Didn't try any but my wife said it was kind of bland. We went to Kunjip the week before and didn't get to order this, so we were really craving it. It's very good at Kunjip. I was debating just doing a seafood pancake instead. I saw a bunch of other tables have it and it looked thick and crispy. For both soups, it was too much for us so we took them both home and ate it for dinner the following day. Added more noodles to it too, so value wise it kinda worked out. The banchan was good. They ran out of fish cake but I loved the kimchi! Pretty solid for good korean food with no wait - the only wait really was the lack of employees, but sitting and ordering was quick enough.

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Hankki House - korean - Updated May 2026

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