Wanted a light lunch near the Wittman Field AirVenture Show. Hadn't been to The Hangar in a few…read moreyears and remembered that it was good. Place was busy when we arrived, but the service was quick and pleasant. Husband and I each had their soup and salad - New England clam chowder and a side salad with ranch. Both were excellent. And the price was reasonable - inclusing a 20% tip the total was $36. Will be back.

Settled on The Hangar after searching on Yelp for restaurants close to our lodgings and the…read moredistance and menu choices swayed us. There were quite a few fast food and sandwich options close, but this had more a super club vibe which we were after. We weren't disappointed! They served prime rib on Thursday and red meat sounded like a perfect choice. Dinner started with a choice of two sides, so I had a cup of the Chicken Andouille and rice soup which warmed my heart. It was delightfully spicy. The prime rib was done to perfection and the au jus was flavorful. My wife had the pretzel crusted salmon with a mustard sauce on the side, asparagus and mashed potatoes. She hadn't had salmon done that way before and thought it was great. Will definitely return our next trip to Oshkosh.

In town for #OSH26!! Included in a party of 7. We enjoyed…read moregreat fish and ribs. It's an awsome place to get together and share a meal. Excellent service. Allison did a superb job!!

Here's a polished version that keeps your honest, conversational tone:…read more Wendt's is the kind of old-school place that knows exactly what it does well. My guy had the salmon and loved it. I thought it was a little fishy and could have used more seasoning, but it was perfect for him. I had the haddock sandwich, and it was delicious, exactly what a fish sandwich should be. We also loved Wendt's house tartar sauce, and that it's served in squeeze tubes, but the real star of our meal was the cheesy seafood chowder. Good grief, it was outstanding. After more than 60 years, it's easy to see why Wendt's is still going strong. They take pride in what they do, and it shows.

Fresh fish Friday at Andy's, I picked the blue Gill and steak…read morePlus they have Karaoke Wednesday and Saturday night.

This location is now called Charlie's and it is just a bar. Don't order food here because Andy's…read moreno longer exists. Don't order through online apps because it won't work and everyone's time will be wasted.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

We made a reservation for 6 PM on a Saturday for four people. The view from the restaurant is…read morebeautiful and the ambiance inside is romantic. The waitress Kayla was great and super friendly. She checked on us just the right amount and even asked if we needed water way after paying our bill. The reason for the 3 stars is because my food was lukewarm at best. I ordered the salmon with French fries. The French fries tasted like they were under a heat lamp for 24 hours. My husband had the prime rib and he said it was good. I had a spicy margarita that wasn't great as well. This place has the potential to be amazing. It definitely fell short of expectations.

My wife & I often have chicken at Jeff's on Sunday's. Very good food, good servers, and reasonable…read moreprices.

I've yet to try something on their menu that I don't like. Their French onion soup is delicious!…read moreLast night we ordered NYE dinner specials to go. My deep fried shrimp and with ribeye was fantastic. My boyfriend got their lobster special dinner and enjoyed it very much. Past orders from us have included the cod, perch, fishermen feast, and the pot roast melt sandwich. All of it is good. Prepandemic, we dined in. We've been doing carry out and they always get the order right. Good quality food at a great price. Looking forward to dining in, hopefully soon!

The overall experience is pretty good, but I don't think I would consider anything exceptional. The…read moreservice was very friendly. A few things to note, their cocktail menu is amusing because their specialty drinks mostly seem to be five different standard recipes with slightly different preparations to turn them into Mojitos or spritzes or margaritas. Do you want something with blueberries? Pick your preparation. All of them are too sweet. Their peanut butter crème brûlée was tasty, but doesn't really qualify as a crème brûlée. It was basically a runny, peanut butter flavored almost pudding. Their pizzas were really good though. Frankly, I was most surprised by the ambience. For a place that looks so big from the outside. It seemed really cramped inside I walked around all of the seating areas and it was the same everywhere. While they bill themselves as being on the water, you really can't see the water from any seat in the house from what I observed, even if you're out on the deck, which is terribly uncomfortable in July. We actually were seated at possibly the worst table in the house. In a back corner behind the first floor bar next to a window that only showed you the backside of another building and a sliver of grass. The upstairs seating is truly undesirable because they've converted an area that wasn't meant to have tables in. It is super cramped up there and also everywhere on the first floor. The only place with a little bit of elbow room is the deck. You know a place is to cramped when the servers have to negotiate moving between tables to avoid patrons and other servers.

The waterfront location is definitely the biggest draw here. Sitting outside overlooking the harbor…read moremakes for a really nice setting, especially during the summer. Unfortunately, the food just didn't live up to the view. We tried the nachos, mahi tacos and drinks, and while everything was fine, nothing really stood out. The flavors were what you'd expect from a lakeside bar. Service was very friendly, but overall the experience felt more like you're paying for the location than the food itself. I'd come back for a drink on the patio, but probably not for dinner.

Legit Wisconsin supper club! Good food, good service. Love the salad bar. It gets busy so make…read moresure to set time aside and be prepared to wait, but worth the wait!!

The owner Dan likes to call people Retards on social media. Dont eat this food. He makes fun of…read morevaccinated people. Nobody I want handling food.

Great Food. WORST BARTENDER EVER. 9/2 2026 He totally ignored us. The Bar could make a lot of…read moremoney if they'd have some service!

Ordered their "famous " broasted chicken and got some form of overcooked, dried out mystery meat…read morethat wasn't even edible. Cold French fries and a tiny portion of what I assume was cole slaw. By tiny I mean one spoonful. Definitely not worth the price.