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Hanam BBQ

4.0 (263 reviews)
PriceyKorean, Barbeque
Open • 11:30 am - 12:00 AM (Next day)
Updated a few days ago

Order Hanam BBQ Takeout or Delivery

Hanam BBQ Photos

HANAM BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Hanam BBQ

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Momoka T.

4.2 / 5.0 A Korean restaurant in Koreatown, NJ. It must be a popular restaurant, as it fills up in the evening. It's great that they grill the meat right in front of you and serve it to you in the Korean style. They also serve a lot of appetizers like kimchi, which are great when you wrap them up with the meat!! I also like that they change the net immediately without me having to ask.   It's a great value for money restaurant and one I'd like to visit again. The restaurant is very spacious and has sofa seats, so it's great for families! It's a good place to come and eat yakiniku, as you can enjoy a variety of dishes.

Pork belly
Linh N.

Not many places use a charcoal grill for bbq so this place stands out! You can definitely taste the smokey flavor that isn't present in other kbbq places. We ordered the beef and pork combo for 2 and honestly it could have fed 4 people. The meat quality is very good. Banchans were very good as well. Very attentive staff. The server cooks for you. It's a very large space so we didn't have to wait for a walk-in on a weeknight, but it seems like it might get busy on the weekends. Looks like a local spot. Highly recommend!

Beef on hot stone
Mary S.

I felt unwelcome from the moment I sat down. When I asked questions about the menu, the server brushed me off and walked away. Several small plates were dropped on the table with no explanation, I had to find a server to ask what they were. The server's response was in Korean which did neither helped nor was conducive. The main dish barely had any meat compared to the amount of rice. While the food itself tasted fine, the service was rude and the experience was horrendous. This was probably the worst service I've seen in New Jersey and I eat out a few times a week. Good food isn't enough to make up for poor service, and I wouldn't come back because of the poor service that was provided.

Marinated beef rib
Jackie Z.

In a strong Korean food area, this bbq is one of the best! Love the meat quality (cooked over charcoal!) the ban chan(seaweed was so good), and the fact they cook for you. Had a great feast with my girl friend here, then went downstairs to the karaoke. Get there early (or lucky enough) to grab a parking spot in their lot!

Alison K.

Really good Korean bbq! We came at 2pm on a Saturday, and it wasnt too busy. A bit on the pricey side but everything was good quality and tasty. Some items were not available but the substitutes were great too. Staff did a good job working the grill and bringing more requested banchan, drinks and meat. We had some individual orders of beef and pork. Enjoyed all the banchan too which balance out the meat. We had a reservation for 8 people in a side room which was pretty private. Did not leave smelling like grilled meats. They do not have dessert. Parking lot was pretty full but we were able to find spots.

steak tartare
Leah G.

This is my family absolute favorite KBBQ in NJ! Everything they do from the banchan to meats are amazing and super fresh. I would definitely recommend making a reservation (call them), especially for a Friday or Saturday night because it does get pretty busy. They do also bring out a bunch of banchan including veg stew, steamed egg, and corn with cheese! Will be continuing to return for special dinners.

bbq spread
Henry S.

I've gotten kbbq so many times at so many different spots across jersey and nyc and wow this blew everything i've ever had before out of the water!! the charcoal adds such a complex smoky layer to all of the meats that just cannot be recreated with a normal flame. Kinda need to get go here now every time i'm craving kbbq!! Staff is super attentive and friendly! and of course the banchan spread was incredible and complementary to the meats!

Austin K.

Tips: - 5% off for a cash discount but need to let them know when they bring the check - They do charcoal here, which is a differentiator. - Rice bowls are free, but need to ask for them - Free refills of banchan, but they ran out of certain ones (potatoes, mook) - Made a reservation just an hour before, which was a good idea because they are really popular and there was a wait We ordered the beef combo for 2 and the pork combo for 4. We ended up having to take 2 pork belly to go because it was so much food. While everything was good, I would get much more of the cha-dol (thinly sliced beef) because it really absorbed the charcoal taste the most out of any of the meats.

Regina Z.

My fiancé and I went to this restaurant on a Sunday night. We didn't order bbq but regular entrees. We were welcomed by a server and he sat us on a 4 seat table. My first impression was that the table was not clean because there was still rice stuck on the table and the table was still pretty wet. Also, my chair was a bit wet. My fiancé and I wanted to leave at first but we decided to change to another table. The server was very nice and helped us move. We ordered squid stone pot and beef brisket tofu stew. They gave us many side dishes which included fish cake, dried anchovies, Kimichi, bean paste stew, and steam egg. We didn't order bbq but they placed side dishes for bbq, but we ate them too. The food turn out to be delicious and big portion. We were glad to stay and eat at the restaurant. The only thing I think the restaurant could improve the cleanliness for the cleaning their tables and the floor. They were a lot of trash on the floor and it would be way better if they swept the floor. Not sure if it because it was late when we came in to dine (9pm). Other than that, the place is pretty bright and have many seatings. There are two bathrooms by the entrance. The servers were super friendly throughout our dinner.

Inside
Sofyan S.

Food (4/5): Got decent amount of banchan. The lettuce tasted a bit odd and soapy but the rest was really good. We ordered the beef brisket and tofu soup plus the squid stone bowl. Both dishes were good. The portions to price ratio was also very good. Service (4/5): When we mentioned that the first table was wet and dirty, they were super helpful and were willing to move us to another table. Unfortunately, a bunch of the food we initially wanted like the bulgogi and the Kimchi cheese pork belly were out. The food took a bit to come out but they were quick with the banchan so we were able to enjoy that while waiting. They also nicely gave us a steamed egg and small soup on the house. The staff overall was very friendly which was great. Ambiance (3/5): The restaurant was quite dirty. You can see scraps over the floor and the first table we got was wet and sticky with sticky menus. The next table was a bit better and cleaner. The place does look nicely decorated though with hanging lights.

Jenny L.

The smoky flavor in the meats due to the charcoal fire makes a huge difference. The plain unmarinated galbi was the star. Super tender and moist, filled with juice. The thinly sliced brisket was probably my least favorite selection. The souffle egg was super silk and flavorful. They provided a bunch of side dishes and the server cooked the meat consistently med rare. I would go back for sure!

Angela K.

Go up the stairs for KBBQ! One of the only places that uses coal in the BBQ instead of gas. Honestly this does make a difference in the taste, especially in the vegetables or more delicate BBQ. Service is speedy with cooking and efficient. They also leave you and your party enough alone, if that makes sense lol. That's a plus for me - not sure if that's universal. I think we ordered the BBQ set for 2(?) but it was wayyy more than enough meat for a party of 4. Granted it was for lunch, but they also have generous helpings of banchan, steamed egg, etc. I'm always more a fan of beef over pork so we got the exclusively beef set I think - pretty decent BBQ and very filling. This place is also super popular but doesn't take reservations so call ahead or show up a bit early!

Taylor Z.

Pretty great Korean bbq. Comes as set menus that are pretty tasty. Found the meat to be tender as well.

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Reviews are generally positive. People highlight the charcoal-grilled meats, fresh and varied banchan, and the staff cooking at the table. The spacious, lively atmosphere suits groups.

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7 months ago

Solid bbq spot. Very spacious and parking lot available. The charcoal grilling hit the spot.

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Food was good. Really enjoyed the cold noodles and the short rib we got for the grill.

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
0.3 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Photos
Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Bibimbap after mixed

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Bibimbap after mixed

Bang Ga Nae - Black goat

Bang Ga Nae

4.5(31 reviews)
1.5 mi
•$$

I've been meaning to get to Bang Ga Nae for years and hadn't gotten around to it. Finally made it…read morethere on a Thursday evening at 6. My friend and I were seated immediately. Waitress was polite and professional, they understood enough English. I knew from Yelp that I wanted the steamed goat for 2 and the seafood pancake. They brought out a glass of complimentary tea. The banchan came out quickly and was flavorful. Then the waitress rolled out the goat cart and sliced perfectly cooked goat for us. The goat was placed on top of a heat source that had a layer of scallions on it. That kept it perfectly warm while we were enjoying it. The succulent meat gets wrapped with toppings and sauces in lettuce wraps. Fantastically tender and flavorful! Part of the way through the goat, the seafood pancake landed. I've had a number of seafood pancakes, this was the best. No greasiness, all crispiness. The seafood flavor was delicious. They let us sit and have a nice conversation. Place is awesome! Will gladly return.

Wow. Didn't know this place existed. Got surprised. Came here with friends and this place blew my…read moremind. Loved the food. The goat stew was the highlight of the meal. It was tender, delicious, and well done. It complimented with scallion, and the bun. You could see it was freshly cooked and sliced in front of you. We had seafood pancake which was great too. We had other dishes but I forgot their names. You should be able to check my pictures. They were all delicious I had amazing experience in here and will definitely come back to this place again : )

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Bang Ga Nae
Bang Ga Nae
Bang Ga Nae

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Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.2(50 reviews)
0.5 mi

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

This korean BBQ place was highly recommended to me when I looked up food in Palasiades Park. We got…read morehere around 7 pm on a Sunday night and had to wait about 20 mins for a table. The staff was friendly but they were definitely very busy. While waiting they do have an area that you can play old school video games and a section where you can buy candy for about $2. When we got seated - you order via an ipad. They had sets for pork and all the beef options were individually ordered. The sets do come with a stew and a steamed egg. We got the two pork option which included Pork Jowl and marinated pork - the meat itself was yummy. They also cook for the meat for you and they were fairly attentative about cooking the items for you but I will say since they were busy, the sever was busy running back and forth. They are very known for their sauce made of anchioves which I thought was just alright and not super special. Overall - it was an alright KBBQ place, I've definitely had better KBBQ places in New York. I also do wish they had beef set options instead of just pork options.

Photos
Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

Jokbal IG: @thephotographerfoodie

Soosanghan Kotedaeji - Pajeon
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Pajeon IG: @thephotographerfoodie

Obaltan - Delicious fried rice.

Obaltan

4.5(586 reviews)
1.8 mi
•$$$

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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Obaltan
Obaltan - Gopchang Combo ()

Gopchang Combo ()

Obaltan - Gopchang Combo ()

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Gopchang Combo ()

Kim Ga Meon Ok - Pork

Kim Ga Meon Ok

4.5(61 reviews)
0.2 mi

This was maybe the best Korean restaurant I've been to in a while. It's comforting and just really…read moregood food. First of all I love that they have self-serve broth, like the naengmyun restaurants in Korea. And the seollungtang and bibim naengmyun were delicious. We devoured our meals here. I crave this restaurant and wish I lived closer.

Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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Kim Ga Meon Ok
Kim Ga Meon Ok
Kim Ga Meon Ok

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Wooga - Galbi

Wooga

4.3(449 reviews)
1.6 mi
•$$$

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

Photos
Wooga
Wooga - Beautiful beef!

Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

Hanam BBQ - korean - Updated October 2026

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