Stopped in for a quick beer while in Danville. Plenty of inside and outside space. Very comparable…read moreto the other brewery in town. Only had one pour, will be back soon for another.

This brewery was bigger than we expected. Inside was spacious. The bartender was friendly and…read morewelcoming and offered us beer samples. I decided on the seasonal watermelon beer and husband went for an IPA. Weather was perfect so we decided to sit outside in some Adirondack chairs. They have a large outside area with a nice stage -- wish we could've stayed for the live music later in the evening. My second beer was the orange creamsicle -- very tasty. Husband enjoyed a different IPA. Later that night we had their Kolsch, canned, at Carrington Pavilion. Nice brewery with solid beers!

These guys grow great grapes and make great wine. An extremely friendly family runs it. I highly…read morerecommend!

The family and I went to Stanburn Winery this past weekend. We were staying in Fairy Stone State…read morePark and they gave us a handout from Stanburn Winery. We decided to stop in for a visit on Saturday when the weather turned sour. Stanburn is a family run winery that sits on 20 or so planted acres. The vineyard itself is very well maintained and has a number of varietals planted. The tasting room is small and cozy and is decorated with awards, pictures, wine refrigerators, and some winery merchandise. Tabatha was very polite and was happy to talk about the winery and its history. Many wineries overlook this part and choose to focus on getting people through a tasting to get to the next group. It was nice to have a conversation to go along with the tasting. The wines were all refreshing. They are not overly tannic, so if big and bold tannic wines are your preference then you may not enjoy Stanburn's wines. Stanburn's Traminette was a treat. I find traminette to be hit or miss due to the often times unpleasant combination of aroma and residual sugar. Stanburn's take on this grape is to ferment it dryer which I found to be very pleasing. The Cab Franc Reserve was fantastic. The longer time in barrel greatly enhanced the character with a touch of oak that elevates this wine over the 2015 Cab Franc. The Chardonnay is clean and crisp and was held in stainless steel. If you avoid Chardonnay due to the "buttery" aspect, fear not. This Chardonnay was held in stainless steel which makes it a different beast compared against one fermented or aged in oak. I could keep going, but the bottom line is that if you're in the area, or if you see one of Stanburn's wines available for sale, do yourself a favor and give them a try.

It was my first visit back since the ownership and name change, and I have to say I really enjoyed…read moremyself. The owners were tending bar, and they had an awesome musician and a food truck (side chicks). We went for two flight/tastings, which came with five 1.5 ounce pours of your choice. We opted for three whites (Sauv Blanc, Viognier, and Riesling) and all the reds (Merlot, Montepulciano, Chambourcin, cab Sauvignon, and a couple of blends (including a meritage). They are in the process of releasing a new Monte/nebbiolo blend, which I'm thrilled we were able to try. All the wines were delightful, but I was particularly fond of the mystique (Chambourcin), meritage, and the cab. Good s were vice, friendly atmosphere, and tasty wines to please any pallet await you a Gioia Dell Amore!

Spent a lovely afternoon here. They have a cozy log cabin tasting room where you can taste your…read morechoice of 5 wines for $15. We shared two tastings so we were able to taste 10 wines. There is a large offering of over 20 varieties. One of the current owners led our tasting and gave us detailed explanations of the history and thought process behind each wine. There are 11 wines that were the original Autumn Creek wines and then the new owners have added some new wines and new blends under the label Gioia dell'Amore Cellars. We liked all of the wines that we tasted. Our favorites were the Diamond Girl White & Red Blends and the Embrace Meritage red blend. After our tasting we purchased a bottle of Diamond Girl Red to enjoy on property. Outside the tasting room are a large deck and a brick patio with sweeping views of grapevines, a pond, a waterfall, a gazebo, a covered area and an event venue (where an anniversary party was taking place). It made for a relaxing and enjoyable afternoon.

We absolutely love Dobbins!!! We stopped in on a whim and spent like 4 hours here. The wine is…read moreincredible which does not happen often in small wineries.

One of the best wine days ever! Hidden gem near VT, where proprietor greets the guests, provides a…read morehistory of the property and his grassroots origins of producing wine and cider, and pours the wine in a yurt tasting room! In addition to enjoying the wines we strolled the property with our dogs, sat on a swing overlooking the mountains and had an option to play frisbee golf. We also got a tour of his production area and even stirred the grapes! Will definitely return to stay in his yurt AirBnB.

Our wine tasting and tour at Chateau Morrisette was such a wonderful experience this weekend! The…read morewinery is beautiful, the wines were fantastic, and we really enjoyed learning about the history and winemaking process. A special shout-out to our tour guide, Ryan. He was knowledgeable, friendly, funny, and made the entire tour enjoyable. You could tell he genuinely enjoys what he does, and he did a great job making everyone feel welcome and involved. We had a fantastic time and would definitely recommend the tour and tasting at Chateau Morrisette. And if you get Ryan as your guide, you're in for an extra-special experience! Cheers!

The four of us arrived around 11:45 am, for a 12 noon reservation. We were the only people there…read moreother than the staff. We were seated outside and had nice views. When we left around 1:15 pm, only five other customers were there. The food was horrible, not one person in our group liked their food! I ordered a salad ($26) and chose to add steak as my protein. When my order came, it was totally wrong! It was a well done steak (ordered medium rare) with side of broccolini and fries. I ate one bite of the tough steak ($40) and decided not to eat anymore. I did eat the sides and found them to be average. When asked if I'd like a box to put my leftovers in, I declined. Others in the group ordered shrimp and grits, salmon, and chicken. The shrimp and grits were very runny, the chicken dish was too spicy and the salmon was undercooked. Needless to say, looking at their most current Health sanitation ratings for 2024 was an 80, and 2025 shows an 85. The buildings and grounds showed signs of neglect as well.

Went here for a private event, my husband's family reunion, and had a great time. My husband and I…read moresplit a frozen wine slushy, which was delicious!! There was ample seating outside the checkout area; about half the seats and tables were under a covered, very large screened porch, the other half is out in the sun with large umbrellas to provide shade. The vineyard itself is small but the view is pretty and the wine we had was very good. The staff were all helpful and friendly. They have one bathroom available to customers but it was very clean, well-stocked with supplies, and the water was hot with good pressure (which is important for hand cleanliness). This trip was a 5 hour drive from where we live, so if we come back again, it would be for another family reunion. But, if you're local or a short drive away, it's definitely worth checking it out.

My husband and I visited over Labor Day Weekend. It is operated currently out of someone's…read morebasement/backyard and run by a mother/daughter team. Reservations are only recommended for groups larger than 6, BUT I would recommend it for anyone who plans on coming as the venue is small. Reservations are 1.5 hours in length. We ordered a Sweet Flight and a Dry Flight as well as a small charcuterie board. The sweet flight and charcuterie board were delicious. The Dry Flight had tasted like it had turned. Staff was nice enough to let us try the Off Dry Flight in turn. They are dog friendly as long as dog is friendly and leashed.

This is an amazing winery. The scenery is off the chain. Service was nice and friendly with a…read moreside of southern hospitality. This is up in the mountains. The weather is lovely, sun shining and a lovely breeze. There's a man playing guitar and singing folk music. I love these mountains of the blue ridge parkway. I don't plan to have any food tonight. They do have food here. I enjoyed this winery a lot.

Super cute place! I'm not a huge wine person, so I can't really vouch for the quality of the wine…read more However, I did enjoy the wine and chocolate flight (mainly the chocolates LOL) and the wine slushee. The slushee was definitely more palatable for me and didn't taste too much like alcohol. The place had a very calm and fun environment. There was a foosball table, games, pool table, ample seating, and a reading nook type area. The view from the tables was really beautiful. The drive there was a bit wild (we took many wrong turns LOL) but still worth the drive! We didn't talk too much to the person at the counter but they seemed chill enough.

Buena música aperitivos y el vino blanco fantástico El…read moreservicio bueno Ambiente feliz

The owner was very friendly and the sangrias were good but if you're looking for good wine this…read moreisn't the winery for you. We had the dry white flight and they definitely don't know how to make wine. There is a great patio to sit outside and enjoy the view of the vineyard. I would recommend a flight of sangrias, it's a nice way to spend a couple hours with friends.

My server Lidia was so attentive and sweet!! She was enthusiastic and it really made it a very…read morespecial birthday for me! We got the Shrimp and Grits and the Chicken and Waffles. Highly recommend. I liked how sugary the waffles are. We'll be back again soon.

All the food at Well Hung was excellent. I ordered the fried mushrooms, a spinach artichoke…read moreflatbread, and a salad to share with my date. All the food tasted really fresh, although I think I could replicate the salad at home fairly easily. My favorite dish was the fried mushrooms. The mayonnaise and scallion balanced out the fried food well, and there was also a hint of lemon present.