THE BEST pastry shop in the area, hands down! Great atmosphere, you can see into the kitchen, and…read moreit housed in a very old store front. Absolutely beautiful. Homemade pop tarts, morning bun, almond croissant, pain au chocolate, savory little tarts.... the list goes on and on... Coffee is great, staff is great and always smiling. Go there! You won't be disappointed. Don't be afraid if there's a line, it goes quick. Sorry, no pictures because the treats get eaten way too fast, lol.

Pictured: Morning Bun Also recommended: Focaccia…read more BuffaliciousBites gives Butter Block 5 stars!

BEST CAKES EVER!!!! Unbeknownst to the Wolter family this…read moreincredible bakery has been a centerpiece in our family for over 40 years, celebrating birthdays, anniversaries, weddings, baptisms, graduations, and all of life's most important moments. To say that we are sad to learn of their closing is a massive understatement!! Thank you Wendy and the Wolter Family.

I only found this place searching for bakeries on Yelp. This one came up with many various almond…read morepaste options and their specialty day for those is on Wednesday, so that's the day I went! It's in a nice plaza with its own parking lot. So many goodies to choose from. The lady behind the counter answered our numerous questions and was so helpful with what to try. Not only 1 but 2 customers in the store talked about how they "haven't lived around here for years, but every time I'm near here I have to stop in"! If that doesn't tell you a place has some good eats, I don't know what will! They not only have sweet treats but fresh baked breads and rolls and make up beautiful cakes. If I'm back in Buffalo again, I will be like the other customers and make sure to stop in!

I just realized 2 loaves of rosemary foccacia bread....it is Amazing! Super fresh,great taste…read more Quick delivery service and perfect packaging. I highly recommend and will be ordering more items. R Muscato Crystal River, FL

Best old-fashioned Italian bakery. Best yummy donuts. Sandwiches. Soups. Great staff. I make at…read moreleast a weekly drive there from the city. Sauces. Noodles. Honey. Dough. So so good.

Patty's cakes and cookies are beyond delicious and also works of art. Patty's creativity is…read moreremarkable. She takes great pride in her work and loves to experiment with new ideas.

Patricia made a delicious dairy free cake for my son's birthday! She is a super kind-hearted,…read morehardworking person and I highly recommend her for your baking needs.

I've been enjoying Anastasia's bread since her farmers market-only days and there is nothing that…read morecompares!! My favorites are the classic market loaf, english muffins, and cardamom bun, but everything is delicious. There's often a line, but don't let it deter you because it moves super fast! The bakery itself is cozy with a few tables throughout and a bench just outside. Depending on the time of day you go, you'll often get a first-hand look at the staff baking and shaping bread or treats in the open concept kitchen and it's always so cool so see how it comes together! All of the staff are friendly and Anastasia herself is usually there helping out with the baking. There's also a designated parking lot.

Tucked deep in a North Tonawanda location is this little gem of a bakery. It's pretty small but…read moreI've always managed to get a seat. Be prepared for a constant flow of customers- some staying and many just taking their goodies to go. It's a small place, so choices are limited both in bakery items and breads, but, guaranteed, you won't go empty handed or disappointed.

The manicotti was delicious! Pastries that I bought were so…read moretasty. The lady behind the counter was so kind and answered all my questions.

This is now my favorite bakery! It's right on Orchard Park Road near Southwestern. Cute signage and…read moregreat service. I went here for the second time yesterday. I picked up some treats for my Dad, my boyfriend's dad, and to share with my boyfriend. I ordered four cannoli, a one raspberry twist, a few M&M cookies, a few sfogliatelles, an apple turnover, and a few other things. I ended up going a little overboard and spending almost $76 but it was all worth it. (I go a little insane and can't control my spending when I'm in a bakery.) The first time I came here was a 2.5 weeks ago. Mary worked the register. She was really kind and awesome. I had ordered a frosted sugar cookie, a raspberry twist, an M&M cookie, and a chocolate Nutella croissant. Definitely check out this awesome bakery!

Ordered a custom cake for my daughter's high school graduation, and the whole process couldn't have…read morebeen easier! I texted back and forth with them, explained exactly what I wanted, and sent a few reference photos to work from. We went with a marble cake with buttercream frosting, both on top and in the middle. When I picked it up, I was blown away -- it was gorgeous and exactly what I had pictured. Even better, it tasted just as amazing as it looked. Everyone at the party loved it! I'd highly recommend ordering your cake from here -- you won't be disappointed.

This bakery is CRAZy GOOD!!!! Such a huge variety!!! Simply…read moredelicious!!!! We ordered cupcakes for my daughter's birthday and everyone raved about them!!!

As I turned the corner onto Forest Ave my heart sank. There was a Buffalo fire department truck in…read morefront of the store and people were standing outside. Oh no! Just as I was about to go in the place must have caught fire. Yikes! A man was leaving the bakery with as many loaves of bread as he could carry. I investigated. Sure enough, the store was filled with firemen. I couldn't get in. It turns out the firemen were buying a lot of baked goods. Whew! And the guy carrying all the loaves of bread was a caterer. He bought 50 loaves of Luigi's delicious bread. He explained he was catering a 50th wedding anniversary, and the celebrants wanted a loaf of Luigi's bread for each of their 50 years. I'm not kidding! I bought only 4 loves of bread. They were out of my favorite - sesame seeded Italian so I had to go with plain. They have a trick with their bread. They don't use preservatives, so you have to eat it within 2 days and then go back for more. It's a trap! They were out of almond and poppy seed strudel thingys, so I settled for apple, blueberry and cherry. I tried the lemon cake and it's great. But my favorite thing was the almond cake. Absolutely dreamy. It didn't make it home because I stopped at a friend's house on the way home to share some. All I got was just one slice. And I ate that before I had a chance to take its picture.

Great neighboorhood old fashion bakery, located in Black Rock near Buffalo State. The bakery has…read morethe charm of mom and pop local place , that im sure is busy early morning/ afternoon. I was in later afternoon, purchased out of this world rye bread and a cheese danish...reasonable prices on everything with great quality products.

The decorated cookie!!! The buttery sugar cookie and texture is amazing. The assortments of…read morecupcake. This bakery is a gem. The ladies behind the counter greet you with a smile.

Recently I stopped in to pick up a few items to bring home for my wedding tasting. I chose a…read morevariety of cupcakes along with the Hello Dollies. The Hello Dollies were absolutely delicious those were a definite highlight. Unfortunately, the cupcakes weren't what I was hoping for. I can't pinpoint exactly what was missing, but the flavors just didn't stand out to me the way I expected. I did try to ask a few questions about wedding tastings while I was there, but the worker helping me didn't seem very enthusiastic or willing to offer much guidance. Since this is such an important part of planning my wedding, that part of the experience felt a bit disappointing. Overall, while I was really rooting for this to be "the place" especially since it's a big and popular bakery I don't feel confident moving forward with them for my wedding desserts. I truly wanted to love everything, but the tasting just didn't click for me.

Just received these as a gift and our entire family is blown away by the quality and taste of these…read morecookies!!! 10/10 and we will be looking to buy these at every occasion!

We discovered Cuccidati Inc. at last weekend's fresh-air Valentine's Day Market at Buffalo Artisan…read moreFood Traders. Cuccidati Inc. had a booth at the event ... and they had me at the word "cuccidati". :-D LOVE these cookies! If you are unfamiliar, cuccidati are iced-and-sprinkled fig-filled Italian cookies. They're like a soft, delectable, gourmet, top-shelf, high-class, prettier Fig Newton, but way better, haha. Whenever I see an Italian cookie spread at a gathering, I always b-line for dibbs on the cuccidati. And Cuccidati Inc.'s cuccidati did not disappoint! These were a bit different from cuccidati I've had before. They weren't quite as sweet, not as thick-white of an icing as usual. And the filling seemed more natural, like more purely fig, as opposed to the more artificial extract flavor of some cuccidati. I do like the creamier cuccidati filling I'm used to, with more of a jam consistency. But these were good too, you could feel chewy bits of real fig fruit in each bite. If you prefer a cookie that isn't too rattle-your-teeth-sweet, you will probably enjoy Cuccidati Inc.'s cookies very much. We spoke with the owners when we were at the fresh-air market, and they were very sweet and friendly. They of course bake their namesake, but also bake many other cookies too. They don't have their own storefront, they sell by order, or at local venues and events. They are on the shelves at Buffalo Artisan Food Traders (https://www.yelp.com/biz/buffalo-artisan-food-traders-buffalo), so if you have a hankering for some delicious cuccidati, stop by there to grab a pack. Or check Cuccidati Inc.'s Facebook page for other upcoming local appearances - https://www.facebook.com/cuccidati.org - and mangia! :-D