Indian style Chinese food at the NE corner of Rupert and Kingsway. This place has been around for…read moredecades. Parking is available but limited in the tiny lot in front, as well as on Rupert and the side streets. The interior is pretty dated. Looks like someone's dining room. Staff are friendly. Masala spicy prawns - delicious. Served with shrimp chips. Chicken with curry sauce - definitely more Chinese style than Indian. Chili garlic lamb - lots of sauce and onions. Once again, more Chinese style than Indian. Friends and I made good use of the roti that we also ordered. In terms of spiciness, the food had a somewhat mild amount of heat, even with the "spiciest" option. We ended up ordering a dish cut green chilis at additional cost. I guess the only complaint is that the dishes are a bit small. I could've sworn the portion sizes were bigger a few years back. In any case, all of us left hungry. Knock 1 star off. Personally I like the food here more than Green Lettuce (another Indian Chinese place farther W on Kingsway). But can't go wrong with either to be honest. This style of food is rather unique in this part of the world, so it's definitely worth checking out.

It is a gem in Rupert with Kingsway , delicious Chinese and Indian culinary , nice portions, very…read moreaffordable and great service offered by Cheryl the owner . It is a very good restaurant and we have been visiting them for the last 10 years . We had today chicken and veggie pakoras , sweet and sour fish , chicken chow mein and house lamb . All exquisite . We are going back the sooner the better

Had to come back to my favourite dosa place in Vancouver! My cousin was visiting from LA and was…read morecraving good south Indian food so I had to get him here. He was as much a fan of this place as I am. Their filter coffee was extra good this time! Their food quality is always really good!

Solid Indian place that took over the former Kent's Kitchen space on Kingsway…read more Parking is available in the plaza lot, as well as the side streets. The is quite modern. It was clearly once a (Chinese) seafood restaurant at one point, as the holes for the seafood tanks are still around. Staff are friendly and helpful. No complaints. Chicken 65 - nice and spicy. It's more of a dry recipe compared to other places. In other words, there isn't much sauce. Served with a basic salad. Goat pepper fry - chunks of goat (bone in) with cilantro, served on a leaf. Pretty tasty. Nice juicy marrow. Cindamani chicken - a bit more sauce than expected. Basically not much different from a chicken curry. In any case, nice and tasty. Friends and I left happy. Would gladly come back. Recommended.

I haven't had Chinese Indian food for awhile and Indian Wok has been on my list for awhile…read more Apparently B has never been to this kind of restaurant. We originally wanted to go to a different restaurant but it was closed. So we ended here. We sat down and first thing I noticed on the menu was no naan. B thought this was a Chinese restaurant and he was confused why there would be naan. The server told us that they do have naan but its not made inhouse. So instead we decided to skip it. We got the Manchurian chicken and Masala Chicken fried rice. Manchurian chicken is my go to when I dine at an Chinese Indian restaurant. I loved the Manchurian Chicken here. It was really good and the masala fried rice was spot on. Service was great. Decor is simple but nice, clean and relaxing. I feel like many of the customers here are regulars. Portion size was good and on top, we had left over for next day. I highly recommend this place. Prices were reasonable too.

This was my first time having Indian style Chinese food so I am definitely not the best person to…read morejudge! If I compared it to regular Chinese food (which seemed to be most of the menu) I would say the chow mein might have lacked alittle flavour for me, but ALSO, I usually have mine with meat so that probably influenced the overall dishes (my friend is vegan). You'll find plenty of vegan/vegetarian options here! *My favourite was the Manchurian and green beans! The Manchurian was like a veggie pakora with a sauce that had the same consistency as like... sweet and sour sauce?? But diff taste. *owner was very bubbly, nice and attentive! Store is alittle outdated though..

Ambience: Not much seating area. Food taste: Amazing,…read moreespecially the curries. Price: A little expensive, especially the starters. Service: Good, but the wait times could be improved. Went here for dinner, and even on a weekday, it was jam-packed. So, there was definitely a wait time to get our food. That was the only tiny complaint I had. We ordered Garlic Naan and Butter Roti, and for curries, we got Paneer Butter Masala and Paneer Kaleji. The food was amazing! Loved the curries. We also had Gulab Jamun, which is not my favorite as it seemed store-bought and was toooo sweet for me. But I will definitely keep coming back for the other food, especially the curries. Finger-licking good! Definitely worth the visit. BUT, MAKE SURE TO MAKE A RESERVATION to avoid the wait times.

Amazing service, the food is maticulously slow cooked. I was able to try out Krsma from a Yelp…read moreElite event. Out of the three dishes my favourite was the different Naan's they served. The interior was clean, and I was able to try out Indian beer as well. It's definitely worth the visit.

READ ITS INTERESTING REVIEW-:…read more I have been a loyal customer of this restaurant for over 4 years, and what happened today was completely unacceptable and extremely disappointing. One of the owners, Mr. Bishnu, knows me very well since I've been coming here regularly for years. A few months ago, when I tried to order a plate of noodles, I was told the wait time would be 40 minutes, so I cancelled the order. After about an hour, I called back thinking the wait might be shorter, but I was told it would now take 50 minutes. I still agreed to wait and picked up the order. At that time, I left a 1-star review because of the excessive wait time, but later I realized it might have been harsh and I deleted the review. However, what happened today completely changed my perception of this place. I went there to refer a friend for a job, because Mr. Bishnu himself had previously asked me to bring her. Instead of a normal conversation, he confronted me about that old review. During the conversation he said that if I "behave like this" I will not be welcomed at the restaurant anymore -- simply because I once left a review about slow service. The attitude was extremely egoistic and disrespectful. Even when I calmly tried to explain that this is not the way you treat a customer who has been supporting your business for years, his response was shocking. His exact words were essentially: "It's fine if you don't come. It won't make any difference to my restaurant. Even Mr Bishnu used a word " I don't care and F*ck about people" Imagine telling that to someone who has been coming here for 4 years, recommending the place to friends, and bringing new customers who also continued coming. This kind of arrogance toward loyal customers is unbelievable. A business should value feedback and long-time customers, not threaten them or dismiss them because of one honest review about service delays. After today's experience, I honestly feel disrespected and unwelcome, and I would strongly suggest other customers think twice before supporting a place where customer loyalty clearly means nothing. Mr Bishnu you lost a loyal customer to SPICE OF NEPAL & KATHMANDU BAR AND GRILLfor sure. If there are lot of other customers for you , there are lot of other restaurants around. YOU KEEP YOUR EGO, I WILL KEEP MY SELF RESPECT

I did not like the food I ordered (take out). I would rather go to Kathmandu or momo grill for good…read moreindo Chinese or Nepalese. Overall, I won't recommend this place.

Love when the food is actually spicy! I haven't had Sri Lankan cuisine much, but everything here…read morewas so delectable. Generous portion sizes, enough for leftovers!

Many cuisines served at this restaurant. I decided to try it for the Sri Lankan food, especially…read morethe kotthu which can be made vegan (which is not common). I phoned in the order for pick-up (vegetarian roti without egg; $18.95 plus tax) and it was ready 15 minutes later. The kotthu was well-made, with plenty of curry leaves and a nice array of spices, without being too spicy. There were plenty of veggies (cabbage, onion, okra, green beans, carrot, and cauliflower), and plenty of shredded roti of course. I'd say it lacked a little salt but that's better than being over-salted. The portion was very large and filling. Far from the best vegan kotthu I've had but it's such a rare dish to find that I appreciated this very much. I would definitely return. Recommended.

I'd been wanting to try Burmese food for a while and I finally had the chance to do so at Amay's…read moreHouse! We had to wait a little since it was a small establishment (around maybe 5ish tables?). I really enjoyed how we got some kind of complementary red warm tea with our meal since I was quite cold that day. We tried the tea leaf salad, the Mohinga and a lamb curry (it was a good amount of food and reasonably priced between $12-$18 per plate). The tea leaf salad was definitely the most unique as it had the bitter leaves. I had never tasted anything like it so I'd recommend trying this though it is quite particular and a bit fermented. The curry tasted pretty standard to other curries but I really enjoyed the Mohinga noodle soup which reminded me of a gentler laksa. Definitely would recommend if you want to try smth new!

Great little hole in the wall eatery serving Burmese (and adjacent) foods…read more I had the Tea Salad, which was unique, refreshing and delicious. Note that it should be eaten right away, as even just after only 20 minutes of sitting, the "magic" had largely left the salad... I also had the Shan Noodles - it was tasty. A touch sweet, a tiny bit of background heat (I would have liked more), along with notes of funky brine from the pickled vegetables and beans. Not piping hot, but more a warm-ish dish. Unfortunately I had already mixed it up before I remembered to take a photo! It comes with a very light broth, which I am not sure the point of... maybe if it was a spicy dish, I could understand it. My dining companions shared the pad thai and the marinated chicken with coconut rice. As suspected, the pad thai was not a star, at least for me - it is quite sweet and made with ketchup instead of tamarind. If you like that style, then yes, it was well made. The marinated chicken with coconut rice - well, tbh the little side cabbage salad (very fresh & zingy with chilis) and the coconut rice (wow) were astonishingly delicious. The marinade for the chicken was tasty, but I was underwhelmed with the actual chicken, but then I'm not a fan of long braised poultry, so if you are, I'm sure you will enjoy it. The service was very friendly. The place is tiny, and when I showed up at 11:30 on a Sunday, it was empty, and by noon, almost all the tables were full. Lots of families seem to go there. It's definitely worth checking out!

Top-quality Hakka food…read more I live near the old Green Lettuce in Vancouver and was very disappointed when they recently closed. I decided to trek out here to see how this location differed. Turns out: same very high-quality food, some differences in the menu and dishes. I stopped in for a late dinner around 8pm on a Sunday. The restaurant was not that busy. We ordered three dishes, which all came out pretty quickly. All three were fantastic. We got: -Manchurian Vegetables: deep-fried shredded veggies served with green peppers and a rich Manchurian sauce. Extremely decadent given the deep-fried nature but nicely curated dish. Excellent. -Dai Ching Tofu: comes with plenty of triangularly-cut tofu, lots of sliced and diced onion, green pepper, and a rich, dark soy sauce with a nice dark vinegar aspect that really elevates it. Phenomenal dish. -Szechuan Tofu with Deluxe Vegetables: similar to the Dai Ching but less of the vinegar in the sauce and a little sweeter, but similarly balanced and tasty, coming with a lot more veggies. Also phenomenal. Each dish was $17, which is pretty good in this day and age, especially for the generous portions. Very friendly, extremely attentive service. Can't say enough good things about this place. If out in Surrey, come here; if not, make the trip out!

Full blown taste. It is what describes this place…read more A blend of Chinese and Indian cuisine, Green Lettuce departs from either style of cooking just enough that it still remains relevant. Okay ambience. Typical strip mall interior. Service is decent. Family style run restaurants. Recommend it.