There may turn out to be closer markets, but DAC is worth seeking out. Fresh produce, grains,…read moremeats, packaged good, bakery and more. Bustling grocery store with lines outside or inside to pay, which is nice because it's popular! Weigh your nuts and grains and veggies/fruit. There was a lady giving samples of fresh hummus and something else. I asked about salsa fresca (though I saw some nice looking jarred salsas). She suggested making it myself with a handful of ingredients found at the store. I did, and it was fantastic. Around the store and outside, there were also festive decorations that would be fun to get, if you're so inclined. I like grocery stores, especially when they are unique to their neighborhood. DAC fulfills the promise of a fun time shopping for things you need and maybe also for things you want.

Awesome market with fresh fruit and veggies. Open from 7am-9pm! Hours are incorrect :)read more

Efficient service, good portions and delicious food. One of my favourite places to get sea food in…read morePuerto Morelos

My husband and I arrived to Puerto Morales earlier than the rest of my family. So my husband and I…read moredecided to walk around and look for a place to eat. We ran into this restaurant and decided to eat here. It was a great decision. The seafood was fresh, clean, and has flavor. The food was so good we went back twice to eat at this place with the rest of the group.

Was glad that we were sat right away tonight but the service was sub par. We ordered the molcajete…read moretonight and were served with many fatty and skin pieces. When we told the server he said that's how it comes "tough luck" no compassion or anything his name server is Alberto. Did not address our concerns even when we spoke about it a second time. My mother a restaurant owner never gives chicken skin never have we had this experience especially at a "fine dining" restaurant. Disappointed but that's most of Vidantas restaurants TBH overpriced and NOT GOOD This 75$ plate was not worth more than 20$

The most awesome restaurant on the Vidanta property in Riviera Maya. The service was fabulous and…read morethe food even better. We had the wood-oven Molcajetes which was suggested by the waiter and was outstanding. The setting was perfect and made for it. Amazing dinner. You do not want to miss this.

Excellent supermarket for locals and visitors to the beach side area of Puerto Morelos!…read moreWe stopped in because our parents needed to pick up a few essentials after visiting the nearby tourist spots, so we enjoyed a good look throughout the store. Visiting supermarkets is one of our favorite travel experiences wherever we are in the world! Much like most grocery and drug store chains in the US, Super Chedraui accepts cash and Visa, and has a broad range of products and services: - Local and imported grocery items, including a large variety of both unique simple ingredients and processed/ pre-packaged products... - Meats and dairy... - Broad selections of alcoholic and non-alcoholic beverages, including juices, coffees, teas and a large variety of electrolyte drinks for rehydrating after a long day of adventuring in the tropics (or partying too hard on spring break or getting a bout of the storied Montezuma's revenge)... - Snacks like chips, cookies and crackers... - Candies! Fun candies! Fancy candies!Ordinary candies! North American candies! European candies! Asian candies!! - Farmacía/ Pharmacy with OTC and prescription meds that are OTC in Mexico... - Souvenirs and beachgoing goods... - Bakery & cafe... - ATMs from a few different banks... And Bonus -- right out front is a pet watering station with shade, artificial turf, little dog water fountains shaped like fire hydrants and bowls! All in all, Chedraui is a great little stop for anything you might have forgotten to bring on your trip groceries to cook up between outings, basic first aid supplies or to get some tasty, unique gifts for your friends back home!

Quite frankly they discriminate against North Americans. At least five times I have reached the…read morecashier and unloaded the groceries on the belt for them to scan only to be told to take them to an adjacent line. Or the cash register has mysteriously broken just as I get there. Previously I was thrilled about the spot. Not anymore.

I just walked back to the hotel in a daze from having the best tacos of my life. This place is a…read morephenomenal "chicharroneria" where they sell the fat pork rinds. But they also have carnitas and when you combine both of those you get "catacan" tacos which is a combination of the carnitas meat and little bits of crunchy pork fat. There are different salsas that range from mild to XXHOT!!! OH MY GAWD SO GOOD!!!!! This is more of a local place so you won't see a lot of foreigners. They also speak very little English so Español is much appreciated. Very sweet and helpful staff. Extremely reasonable prices. Mom and Pop shops are the best and I'll be hitting this one up every day on my visit to Playa del Carmen!!!

This little place was phenomenal!!! the meats were so tasty and amazing! The guacamole was out of…read morethis world !! if your in Playa Del Carmen go here for an amazing lunch or dinner ! Best meal on our whole vacation. each meat portion was 1 pound . family of 5 , 2 meats way more good then we could eat !!

Enjoyed eating here, especially after a tiring humid day. Tacos were pretty rich in flavor and the…read morecomplimentary array of sauces it came with was delicious. We got shrimp, carne asada, and al pastor tacos, each were about $7. Notably those caramelized onions in the carne asada tacos were so sweet and paired so well! Guacamole was pretty good too, came with giant chips. Staff was also kind enough to give us bountiful amount of limes to eat with our meals. Place wasn't busy at all when we arrived.

I really liked this area at the resort. Lots of little shops and restaurants to choose from. Great…read morefood and craft beers too. Most of the restaurants let you choose food from any vendor and they bring it to wherever restaurant you are in. Very friendly servers.

Obsessed with this place. It was on our must-eat list for Cozumel and it absolutely did not…read moredisappoint. My pasta was out of this world, and my husband's short rib was fantastic. The owner was so kind and welcoming, which made the experience even better. Definitely make a reservation ahead of time. We're already looking forward to going back in March, and yes, my crazy self called two months in advance to make sure I got the time I wanted. Highly, highly recommend. A true gem and such a unique dining experience in Cozumel.

The restaurant is upstairs and it's small but the ambiance is cozy and romantic. They have space…read morefor parties of 8, best to make reservations. We got lucky as a party of 2 with no reservation. I got their seasonal cocktail and he tried the mezcal. Had the mussels for an app and they were delicious. They also bring a fantastic focaccia bread with a spread that was phenomenal. We shared the risotto special with beef tongue. This was my first time trying it and I was skeptical but my gosh was it delicious!! Joey even took the time to pair a wine for it. Definitely recommend to friends and will be back. Also want to mention they locally source and by their ingredients and put love and thought into what they make. Food is seasonal and you can tell

Great service, food and drinks. Beautiful little village. We loved it and will certainly be…read moreback!!!

Wonderful food in the tiny town of Chemuyil (just outside of Tulum). Excellent service, seafood,…read moreambiance! Like a nice taste of Mexico.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

Everything is top notch here, basically three restaurants in one, sushi, Japanese and a show with a…read morechef who cooks the rice, beef, chicken, fish, squid, vegetables. The whole dinner is a show of the chef performing with the food, fantastic, and very tasty, two soups choices drinks dessert all are terrific.

This is one of the six restaurants available at the Valentin Imperial Maya. Mind you, this is the…read moreonly restaurant that takes reservations and I can see why. Similar to a Beni-Hana, we arrived early for our seating but when we made reservations, I wasn't aware that it was for the Hibachi. We were seated amongst three other couples and it's the same routine as if you were at a Beni-Hana. We liked it so much we came two days later and had the restaurant side with sushi. The sushi and Japanese dishes were quite good. Overall, I highly recommend dining here. The food was better than any of the other restaurants at Valentin.