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Sakura Ramen

4.7 (19 reviews)

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Gyoza
Tiffany L.

Pleasantly surprised by this bowl of tonkotsu ramen. It was about $10 USD per bowl which is way cheaper than I can get in Chicago, and honestly tasted much better than alot of ramen shops here. The tonkotsu broth was extra collagen-y and porky. The noodles were al dente. Note this one does not come with an egg so you'd have to add if you want it. There's a nearby square where they had stands selling food and trinkets.bThere were a bunch of marquesita carts set up as well. Highly recommend you save room for dessert and get one. Marquesitas are like a crispy crepe/waffle hybrid. Delicious!

Tonkatsu Ramen
Jack M.

This was sort of an average bowl of ramen. The noodles were a bit too firm for my preference. The broth was savory but not wonderfully complex. The pork was decent but not of exceptional execution. Same with the egg. The guy who runs this shop is cool and I appreciate what he's trying to do. Making great ramen is extremely difficult with Quintana Roo ingredients.

Chicken Karaage
Clayton M.

This place is exceptional. The ramen and sides were delicious, and the prices were very reasonable. The staff were friendly and welcoming to everyone. The chicken karaage had a wonderfully crisp exterior with excellent seasoning and dipping sauce. The takoyaki was soft with very fresh octopus filling and delicious sauce and bonito flakes on the outside. The ramen was excellent with my habanero broth giving a nice spicy bite with a rich pork background. My wife's shouyu had a mellower and slightly sweet flavor and a tasty marinated soft boiled egg. We've eaten ramen in many cities across Japan and the United States. This is tasty ramen with delicious and fresh tasting sides to match. You won't regret your visit.

Perfectly cooked gyoza. Amazing!
Jonathan B.

Everything was delicious!!!!! Was feeling a little chill and looked up a ramen place. Lo and behold we found this hidden gem. Very simple but everything is amazing! There are 4 type of ramen and 4 appetizers. We had 3 of the 4 appetizers and the shouyu ramen. Great staff and awesome food. I am no Ramen connoisseur by any means but immune belly loves it, Would recommend.

Wall Decor
Anna T.

We stumbled upon this hidden Japanese gem because I was craving a hot bowl of ramen to soothe my tummy. (Soup is definitely my comfort food.) They opened six months ago but due to Covid-19, business has been slow. I'm so happy I was able to eat here. I ordered the Tonkotsu Ramen and Karaage and it definitely satisfied my craving. It is ran by two guys, and they were so accommodating and courteous. If you want authentic Japanese ramen in Playa Del Carmen, consider this quaint, little spot! Arrigato to the owners!

Karaage - Fried chicken served hot, crispy and juicy with a side of salad :)
The Eat Team X.

The plaza in PDC is the spot for late night strolls, vendor markets and delicious grab n' go marquesitas! However, if you peer past the hoopla down Calle 8 near the part of the plaza facing Walmart, you'll notice a small, swanky Ramen place with Japanese hip hop playing from a speaker outside. The restaurant is nestled in a small shopping row by D-Pilates and Das Brot. Seemingly ordinary from the outside, this place certainly took us by surprise. Why? Let's get straight to the point... Atmosphere - Upon entering, we were greeted very warmly by the owner and his co-partner. Seating is inside with clean tables and socially distanced layout. Japanese comic books align shelves on the walls and cool Japanese music videos play on the TV. Relaxed and jazzy vibe. Totally dug it. Rating 5/5 Service - The owner and his co-partner were very attentive, answered all questions we had and communicated with us in Spanish and English as much as possible. They accommodated us with modifying orders with different meats and made sure our teas were constantly refilled. Friendly and extremely kind, this really made for a wonderful visit. Rating 5/5 Food - One word: AUTHENTIC. If you know food in PDC, then you know real food when you have it here and that's what makes Sakura Ramen great... Delicious, hot and savory dishes prepared fresh. They offer a simple menu with everything cooked right in front of you. We were craving hot ramen to soothe the tummy blues and this definitely delivered! The Karaage was also quite amazing. The chicken was juicy and crispy - perfectly complimenting our other dishes. We enjoyed cups of hot roasted tea to accompany our meal which was also very good. Rating 5/5 Overall, this experience was wonderfully satisfying. (It's the reason we have now visited Sakura Ramen twice.) The food and service are really impressive. The prices are quite reasonable. Highly recommend!

Spicy ramen
Cristina C.

The owner of this place is so bubbly and nice! He was the only one working at the time but we was able to manage the restaurant well all by himself. We tried the first two items on the menu ( traditional and spicy) and they were both delicious! We also tried the gyoza and had the soy ice cream for dessert. A true authentic Japanese gem. We we'll definitely come back when we are back in playa.

The spicy pork bone broth soup was delicious.   Sorry I digged in first
Ben K.

Thus was my last night in Playa Del Carmen. It's a bit hard to find as it's near the Centro plaza where there is a Friday night market. I parked in the street. The ramen is limited to Chicken Broth Shoyu, Tonkatsu and Spicy Tonkatsu. It was delicious. The bowls look a tad bit small but the portion size is perfect. The flavor is authentic and really delicious. I doubt you will find a better experience. The Karaage chicken with rice is wonderful for my 7 year old. She gave thumbs up. The space is smaller but very spacious. The bathroom is clean. Highly recommend and the prices are very reasonable.

Denni S.

When in Mexico .... Eat Ramen? .... YES! my husband and I tried this place on a whim since we wanted a break from all the great Mexican food. This is a small AUTHENTIC ramen spot. The noodles were FRESH, the broth had an amazing flavor and the service was awesome. My husband and I both had an appetizer, and a ramen each plus 2 cokes and it was about $30 American dollars WORTH IT!

Tonkatsu ramen
Maddasyn M.

Very easy to find and a comfortable setting. The ramen wasn't bad and has a very strong beef flavor. I think there could be more depth in the broth. The dumplings were yummy and the karage was what you expected. You can sit at a table or the bar and you can watch them make your food. I think the owners also spoke Japanese and was fun and entertaining to be around

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Sakura Ramen Reviews in Other Languages

Review Highlights - Sakura Ramen

“I ordered the Tonkotsu Ramen and Karaage and it definitely satisfied my craving.”

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Oh My GGogi

Oh My GGogi

4.4(105 reviews)
63.7 km•Supermanzana 7
•$$

여기 맛있어여 여사장님도 친절하시고 고기도 부드럽고 양념고기도 맛이 좋았습니다 김치찌게 냉면도 먹었는데…read more만족했어요 점심시간 소주를 세병이나 땡겼네요 This is the taste of Korea

We live in the Bay Area where Korean BBQ spots are everywhere, and we've tried a lot of them over…read morethe years. We've also eaten at many places in LA, which is known for having some of the best Korean food. We saw this place had pretty solid reviews, especially on Google, and even saw comments from people claiming they were Korean and from LA saying this place rivaled KBBQ spots there. Because of that, we came in with really high expectations. Unfortunately, we left disappointed. The restaurant is located upstairs, and the elevator ride alone almost made us turn around. It was extremely shaky and honestly felt unsafe at times. There were moments we thought it might actually drop. I would definitely recommend taking the stairs instead. We ordered the mixed combo with beef, chicken, and pork, along with soybean soup and steamed egg. The banchan selection was limited and overall the flavors were pretty underwhelming. The biggest issue though was the meat quality. Most of the meats were chewy, including the pork belly, which should have been much more tender because of the fat content. One thing we've noticed in Mexico compared to the US is that the meat quality in general often isn't quite the same, and this place really highlighted that for us. Honestly, Gen BBQ back in California is much better than this spot. I understand some people love this place because they cook over charcoal, but the cooking process took forever. Each meat took a long time to cook, and they had to replace the coals multiple times during the meal. The one thing that really stood out in a positive way was the steamed egg. It was honestly one of the best steamed eggs we've had. Super fluffy, airy, and cooked perfectly. If you're someone who really loves Korean food or Korean BBQ, I personally wouldn't recommend going out of your way for this place. There are much better options out there worth spending your money on.

Photos
Oh My GGogi - Outside

Outside

Oh My GGogi - Gyoza

Gyoza

Oh My GGogi - Menu 2023

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Menu 2023

Hidden Garden

Hidden Garden

4.2(17 reviews)
62.4 km•Zona Hotelera

Hidden Garden was easily one of my favorite restaurants at Live Aqua and one of the few places we…read moreended up visiting twice during our stay. There's usually a wait to get in, which says a lot considering most of the other restaurants didn't have much of one. We waited about 30 minutes the first night and 15 the second, and after eating here, I can see why it's one of the more popular spots on the property. We started with several appetizers. The samosas were small but really good. The gyoza was fine, just your standard gyoza. The chicken satay was another highlight, with a really flavorful peanut sauce. The dumpling soup was okay and a little different than expected since it included noodles. For entrees, the mixed fried rice was excellent. It had some kind of unique seasoning that I couldn't quite identify, but it worked. The rice had great texture, and they definitely didn't skimp on the shrimp and chicken. The pad thai was pretty good too, although it leaned much sweeter than I expected. It almost reminded me of a really good upscale microwavable pad thai, with more sweet sauce than spice. The THAO was another standout. It's kind of their version of orange chicken, and it was really good. My only complaint is that the portion size felt a little small, so I'd recommend ordering something alongside it. The desserts were surprisingly great across the board. We tried almost all of them except the mango and turmeric dessert. My favorites were the carrot cake and the leche coconut dessert. Both were excellent. They also have a nice selection of signature cocktails. The Sakarita, a sake margarita, was okay. The Geisha was good if you enjoy the smoky flavor of mezcal. My girlfriend really liked the Leche Martini, and my favorite was the Buddha, which felt like their take on an Old Fashioned. Service was consistently good. What really stood out was that when we returned two nights later, our server immediately recognized us, welcomed us back, and genuinely asked how we had enjoyed our first visit. It felt sincere and not scripted, which was a nice touch. The only downside is that the restaurant is entirely outdoors. They do have fans, but on really humid nights it can be rough. The second time we visited, the humidity was intense, and even sitting directly in front of a fan I felt like I was melting. That's more of a weather issue than a restaurant issue, though. Overall, this was one of the best meals we had at the resort. Great food, good drinks, friendly service, and a menu that had several items worth ordering again. If you're only trying a few restaurants at Live Aqua, this should absolutely be one of them.

We were in Cancun, MX and stayed at an all inclusive resort called Live Aqua, great resort,…read morerecommended. Came to Hidden Garden for one of our dinner for a special birthday celebration of my friend. The food was great and the ambiance was great. The service from our server was great. It was such a nice special touch for the chef to come out and ask how everything was, and the server brought out a birthday dessert for my friend. 5 stars on all of that. So why 2-stars then? The hostess of this place that evening was rude and out of place. We were all dressed VERY NICE in all black, however, one of the guy in our group's outfit was sleeveless. He was wearing a very nice leather sleeveless vest. Mind you, it wasn't a tank top, it wasn't swim wear, it wasn't athletic wear. It was an expensive leather vest, very fashionable. Nicer than all of the old men wearing shorts and Hawaiian shirts or basic polo shirts. The hostess didn't allow him in until he changed to something that had sleeves. Friend changed and was allowed in. Once inside, he put the vest back on for photos since everyone in our group coordinated to be wearing black fashionably. On our way out of the restaurant, the hostess had the nerve to stop us and say something about it. Lesson here is, do better. We understand that there's dresscode, but know what should be acceptable or not. If it was a tank top, swim wear, or athletic wear, we'd definitely understand. But it was not, it was upscale and fashionable, just without the sleeve. Plus, women are allowed to be sleeveless but not men? What year do you live in? Train your hostess better.

Photos
Hidden Garden - Inside

Inside

Hidden Garden - Tonkatsu Fried Rice

Tonkatsu Fried Rice

Hidden Garden - Martini de lychee

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Martini de lychee

Gong - Salmon nigiri

Gong

4.2(43 reviews)
19.9 km
•$$$$

The last place I expected good food is an Asian place in Mexico. I have to admit, I could not have…read morebeen more wrong. I'll give you the exact quote from my SO. "The fresh fish you just got in the ocean had been my favorite meal ever, until we ate here." They wouldn't let the drunk guy in the tank top in and the ambience was very nice, 2 stars for that alone. Service and drinks were on point as well. The Seared Ahi was unlike any I have ever had before. What an amazing mouthful of flavor. It was definitely an appetizer sized dish but really set the meal off on the right foot. I LOVED the Crispy Grouper with Tamarind sauce. It was crispy, flaky, flavorful and a great portion size. I was tempted to lick the plate clean it was so good. However, the Black Cod that she had was a whole other level of food. First off, I have been trying to get her to try asparagus grilled for a few months not to no avail, after trying theirs, she's begging me to do it for her. The Star of the plate though was definitely that cod. A generous piece of cod, perfectly marinated and so flaky that just picking up the layers with chopsticks allowed all the unctuous essence to hit your mouth all at once. I did not want to taste anything else after these amazing dishes but when they place their lava cake and vanilla ice cream in front of you, it's hard to say no. Even at $300 for our meal, we would definitely use that as our treat dinner for the week again. Now, if Vidanta could get their act together it would be perfect place to stay.

Another resort property restaurant that was decent but again, not the best quality food in regards…read moreto taste and authenticity compared to numerous other places. Pad Thai was very sour, orange chicken was tasty, the salmon roll was disappointing. Service and staff are always amazing and hard working, interior and ambiance are beautiful, the food just doesn't do these places justice at all. What strikes me is the inflated prices; $20 for an 8 piece roll with very thinly cut slices of fish. Generosity and getting a bargain quality is not to be expected with any of these places. It's worth more to share with friends, which is what we did.

Photos
Gong - Nice decor

Nice decor

Gong - Pad thai, orange chicken, salmon roll

Pad thai, orange chicken, salmon roll

Gong

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Sakura Ramen - ramen - Updated October 2026

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