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Haddon Culinary

4.7 (90 reviews)
Open • 7:00 am - 7:00 pm

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HADDON CULINARY ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Right in the heart of collingswood
Danielle M.

I would love to give 5 stars to their cookies. They are the best around! Most of their pastries are great! I was really disappointed the last time I went when I ordered a salad from the counter. I waited 10 minutes and they handed me a pre-packaged with rotting lettuce. There are salads in the fridge if I wanted pre-packaged. It was $12 and a wait for an old sad salad! The location is great though.

Eggs and blueberry maple sausage
Justin B.

Blueberry maple sausage. I would walk 500 miles. Even my wife liked it and she doesn't like sweet stuff unless it's candy. Or rather it's supposed to be sweet. Wreckerlys ice cream. All types of fresh meats. Deserts on top of deserts on top of deserts. All fresh baked. This place is really cool. All types of specialty items. I of course left with a CBD seltzer. Lots of merzbacher bread. Everyone was super helpful.

Lobster rolls

Above and beyond... appetizers were out of this world!! Great communication, easy to work with, very accommodating!! HIGHLY RECOMMEND

Window seating view
Anastasia L.

Food: absolutely delicious! I expected the sausage egg and cheese griddle sandwich to be small but it was enough for at least 2 people, maybe 3! I definitely recommend it, it comes on French toast buns. Also- the vegan chocolate chip cookie is insanely good and I love how they add salt on top. The iced latte was ok :( the beans seemed too acidic. When I come back I would get coffee at a different local coffee shop and get food here. :) Ambiance: This establishment is a food market that is also sort of a cafe. They serve breakfast and lunch options (unsure about dinner). I came on a Saturday around 11am and it was super busy! In the back of the market there is a separate room to dine in, where you can take your food you ordered at the kiosk. :) Service: It was pretty busy when I came and the staff got straight to the point. They seemed pretty stressed which is understandable but ultimately did a great job at keeping up with orders and all. One orders food at the kiosk and anything in the bakery case or coffees, are ordered when one pays at the register. My sandwich took a while to come out (~15 min) but it was worth the wait. TLDR: huge portion for sausage egg and cheese griddle sandwich. Coffee was ok. Cute food market atmosphere w separate seating options inside. Service was good despite how busy it was.

French Onion Foccacia Sandwich
Lisa B.

My son who is a regular brought me here for lunch. What a delight! How I wish I were closer so I could be a regular too! Beautiful quality meats for very reasonable prices. I bought lovely made in house chicken, sage and ginger sausage, pork and mushroom sausage, and blueberry maple breakfast sausage for $7 a pound. I brought home a container of Italian wedding soup that was incredibly delicious - the stock was so rich in flavor, the meatballs were delicious and it was generous with vegetables. While we were there we ate lunch which was also terrific. I had the French onion focaccia sandwich - thinly sliced beef round, roasted sherry glazed onions with thyme, Gruyère, Cabernet garlic butter and arugula on everything focaccia. It was wonderful. My son had the brisket burnt end cheesesteak, which was utterly amazing. We got a side of the asparagus salad with bacon and egg in it, which was also very tasty. I can't wait to go back. Such a gem.

Emily M.

I stopped in for a late breakfast/early lunch on a rainy saturday while my pup was at the salon. It was a good flow of people inside but not completely over whelming. They had a giant menu with interesting options to choose from. The guy behind the deli counter was very friendly and helpful. I ordered a Sheppards Pie Potato and a small Chicken Soup. Both were FANTASTIC. Chicken soup can easily be tasteless or overly salty and this was perfect. My boyfriend ordered the Kimchi Reuben w/ chips and he said it was really good. Adding Kimchi to a reuben is a risky move and these guys know what they're doing. They also have a butcher, cheeses, and salads to choose from. Next time I plan on grabbing something from the butcher

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5 years ago

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7 years ago

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6 years ago

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7 years ago

This place is amazing. From sandwiches, soups, pre-made meals, to fresh fish and meat, they do it all right.

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6 years ago

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6 years ago

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7 years ago

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7 years ago

Been there twice now, once to grab a lunch and once for a dinner. Food was fresh and delicious, will definitely be back.

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Gass and Main - Deviled ehhs

Gass and Main

4.6(118 reviews)
2.3 mi

Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!

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Gass and Main - The main dining room.

The main dining room.

Gass and Main - Uncle Dom's Big Salad

Uncle Dom's Big Salad

Gass and Main - Lox Eggs Benedict.

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Lox Eggs Benedict.

Hearthside - Zucchini Bread and Tuscan Bean Soup

Hearthside

4.4(242 reviews)
0.1 mi
•$$$

We dined at Hearthside Friday 7.17.26 6pm before the Kathleen Edwards Patty Griffin show at the…read moreScottish Rite. I had requested a cozy spot not a table smack dab in the middle of the floor. We were seated at a banquette corner spot which was great. Interior is way smaller than I anticipated from seeing pics but is cozy. Our server, River, was friendly and informative. Food came out at a nice pace. This was EASILY the best meal I have had out in 10-15 years. Food was stellar. Each dish was unique, well seasoned, interesting, and balanced. Positively delicious. I am irritated I waited so long to come here. I don't live near Collingswood. Prix fixe tasting menus are typically not my first choice. My eyes missed the note on their site that ala carte is only available on Wednesdays and Thursdays. I have dietary restrictions and I didn't think I was that hungry. My dining partner is an omnivore but I eat vegan part of the week. I am more a vegetarian leaning pescatarian. I do not eat offal, beef, or pork. I am allergic to beef. Tasting menus are typically problematic for me. This menu was so varied and perfectly proportioned. I had choices I was very happy with. We walked out satisfied but not grotesque. What we ordered- sicilian tuna - parsley, capers, calabrian chili, sourdough (supplemental $5) watermelon & stone fruit - mint-chili vinaigrette, fennel, stracciatella lumache - pancetta, charred corn, cherry tomato, soft egg risotto - zucchini, szechuan butter, pistachio, lemon honey Branzino to share - whole fish - tomato, black olive, fennel, burnt orange caramelized pâte feuilletée - yuzu, blackberry mint gelée, matcha crumb pâte à choux - craquelin, corn semifreddo, peach-jalapeño reduction Highly, highly recommend.

Tried this place twice. It's a suburban restaurant with suburban food and suburban people…read more At least it's byob. But not for long.

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Hearthside
Hearthside
Hearthside - Soft shell Crab

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Soft shell Crab

Li Beirut - Rose water pudding and baklava

Li Beirut

4.7(232 reviews)
1.0 mi
•$$$

Greatly enjoyed a lovely set-menu Lebanese dinner at Li Beirut. The dining room is lovely and, when…read morefull, energetic, though the service is both attentive and low key. You can feel that it's family-owned-and-operated. The 3-course set menu was great--we had three in our dinner party, so we automatically received 8 mezze + paper-thin pita (refilled without asking when the staff saw we were running low) to share, we each picked 1 of 10 entrees, and each chose 1 of 3 desserts for the final course. Some of the mezze (all delicious!): fattoush salad, hummus, baba ghannouj, labne, mouhamara, warak enab bel zeit, soujouk, batata harra. I had the Mixed Grill for One, which allowed me to try the Shish Taouk (grilled marinated chicken with special garlic sauce), Shish Kebab (grilled marinated filet mignon), Lamb Chop with grilled onion, tomato, jalapeño, roasted potatoes. And for dessert, I chose the cotton candy (halva floss) ice cream with pistachios (another diner had the rose water milk pudding)--both desserts had great flavor in the toppings, but little flavor in the ice cream/pudding. P.S. BYOB + a wine list, if you're so inclined.

Bismillah. This place is very nice. Loved the atmosphere. Light woods with charcoal accents. I…read morehonestly felt underdressed but hey I'm traveling for work. Well I seated immediately as this was a Tuesday night. Crowd seemed local. I ordered the haleema with fig and Samke Hara a braised fish dish. The cheese with fig jam was seasoned well with a nice char. It was delicious. Well when the Samke Hara arrived I was ready. And I wasn't disappointed. The pilaf was tender, and the fish was ever so delicately prepared. It was like butter. Alhumdulillah. Enjoy.

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Li Beirut
Li Beirut - Hummus, baba ghannouj, labne, among others.

Hummus, baba ghannouj, labne, among others.

Li Beirut - 5 mezzas with Fattoush Salad

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5 mezzas with Fattoush Salad

Haddon Culinary - salad - Updated October 2026

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