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Saladworks

3.0 (25 reviews)
ModerateVegetarian, Salad, Soup
Closed • 11:00 am - 6:00 pm

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2 years ago

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7 years ago

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17 years ago

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10 years ago

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7 years ago

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Kate T.

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15 years ago

I like the Southwest cabo jack with the salsa ranch dressing, I've eaten that for weeks on end for lunch before.. yum = and health.

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9 years ago

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7 years ago

I was served old, wilted, slimy lettuce. Very disappointed. I could not even eat my salad because it was completely inedible.

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12 years ago

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10 years ago

I wasn't impressed the last time I was here. Ever since I tried HoneyGrow, I feel that the ingredients at Saladworks aren't as fresh.

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14 years ago

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Review Highlights - Saladworks

“I've tried Moorestown Mall, Cinnaminson, & Cherry Hill, N.”

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Gass and Main - Deviled ehhs

Gass and Main

4.6(119 reviews)
2.4 mi

Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!

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Gass and Main - The main dining room.

The main dining room.

Gass and Main - Uncle Dom's Big Salad

Uncle Dom's Big Salad

Gass and Main - Lox Eggs Benedict.

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Lox Eggs Benedict.

Hearthside - Zucchini Bread and Tuscan Bean Soup

Hearthside

4.4(242 reviews)
0.2 mi
•$$$

We dined at Hearthside Friday 7.17.26 6pm before the Kathleen Edwards Patty Griffin show at the…read moreScottish Rite. I had requested a cozy spot not a table smack dab in the middle of the floor. We were seated at a banquette corner spot which was great. Interior is way smaller than I anticipated from seeing pics but is cozy. Our server, River, was friendly and informative. Food came out at a nice pace. This was EASILY the best meal I have had out in 10-15 years. Food was stellar. Each dish was unique, well seasoned, interesting, and balanced. Positively delicious. I am irritated I waited so long to come here. I don't live near Collingswood. Prix fixe tasting menus are typically not my first choice. My eyes missed the note on their site that ala carte is only available on Wednesdays and Thursdays. I have dietary restrictions and I didn't think I was that hungry. My dining partner is an omnivore but I eat vegan part of the week. I am more a vegetarian leaning pescatarian. I do not eat offal, beef, or pork. I am allergic to beef. Tasting menus are typically problematic for me. This menu was so varied and perfectly proportioned. I had choices I was very happy with. We walked out satisfied but not grotesque. What we ordered- sicilian tuna - parsley, capers, calabrian chili, sourdough (supplemental $5) watermelon & stone fruit - mint-chili vinaigrette, fennel, stracciatella lumache - pancetta, charred corn, cherry tomato, soft egg risotto - zucchini, szechuan butter, pistachio, lemon honey Branzino to share - whole fish - tomato, black olive, fennel, burnt orange caramelized pâte feuilletée - yuzu, blackberry mint gelée, matcha crumb pâte à choux - craquelin, corn semifreddo, peach-jalapeño reduction Highly, highly recommend.

Tried this place twice. It's a suburban restaurant with suburban food and suburban people…read more At least it's byob. But not for long.

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Hearthside
Hearthside
Hearthside - Soft shell Crab

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Soft shell Crab

Li Beirut - Rose water pudding and baklava

Li Beirut

4.7(232 reviews)
0.9 mi
•$$$

Had another wonderful meal at Li Beirut. Gracious owners/hosts Tony and Patrice (the chef),…read moreexcellent food, impeccable service and great vibe. My daughter took me here for father's day meal - have been here numerous times. I have dined all over the USA as well as the world - one of the best I've been to. Great value as well. Do yourself a favor - be adventurous and experience this fine place - you will not be disappointed.

Greatly enjoyed a lovely set-menu Lebanese dinner at Li Beirut. The dining room is lovely and, when…read morefull, energetic, though the service is both attentive and low key. You can feel that it's family-owned-and-operated. The 3-course set menu was great--we had three in our dinner party, so we automatically received 8 mezze + paper-thin pita (refilled without asking when the staff saw we were running low) to share, we each picked 1 of 10 entrees, and each chose 1 of 3 desserts for the final course. Some of the mezze (all delicious!): fattoush salad, hummus, baba ghannouj, labne, mouhamara, warak enab bel zeit, soujouk, batata harra. I had the Mixed Grill for One, which allowed me to try the Shish Taouk (grilled marinated chicken with special garlic sauce), Shish Kebab (grilled marinated filet mignon), Lamb Chop with grilled onion, tomato, jalapeño, roasted potatoes. And for dessert, I chose the cotton candy (halva floss) ice cream with pistachios (another diner had the rose water milk pudding)--both desserts had great flavor in the toppings, but little flavor in the ice cream/pudding. P.S. BYOB + a wine list, if you're so inclined.

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Li Beirut
Li Beirut - Hummus, baba ghannouj, labne, among others.

Hummus, baba ghannouj, labne, among others.

Li Beirut - 5 mezzas with Fattoush Salad

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5 mezzas with Fattoush Salad

Saladworks - vegetarian - Updated October 2026

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