Cancel

    Open app

    Search

    Ha Long Bay

    4.0 (1.1k reviews)
    ModerateVietnamese, Thai
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Ha Long Bay Takeout or Delivery

    Ha Long Bay Vietnamese Restaurant Photos

    Business Info

    HA LONG BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Ha Long Bay

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Karen N.

    While in the area we found this place on Yelp for Vientanemse food. The restautent has a modern The ambience is modern and bright. Our servor shared with us it was renovated a year ago and is family owned. We were fortunate to grab the last open table. Service was prompt and friendly. We started with the Fresh Spring Rolls with Pork and Shrimp. The spring rolls were a wonderful mixture of seasoned pork loin and shrimp with cilantro, crisp lettuce, and bean sprouts. We also tried the Mi Xao Dion with Chicken and Hu Tiue. The dishes were very flavorful and large portions. Service was very good and offered recommendations.

    Chicken
    Amy D.

    We loved this place! The ambience is modern and clean. Service is prompt and friendly. Food was amazing - we all enjoyed our dishes. Would definitely return.

    AP4 Crab Meat Wontons (4)
    Lauren G.

    We ate here on a Friday night and it was packed. It is a smaller space with lots of tables so it was pretty loud. We were seated after five minutes, but we did have a reservation. Our server was friendly and speedy. We started with the crab rangoons. They were perfectly crispy and had a generous amount of filling. They put white onions in theirs which definitely added extra flavor. For our mains, we got B4: Bun Cha Gio and VR1: Com Chien. I've never had Bun cha (Vietnamese rice vermicelli salad) before, but it didn't have much flavor, so I'd probably get something else next time. The Com Chien (fried rice), was really flavorful and a generous portion.

    Pad Thai
    Dan D.

    Ha Long Bay [meaning Descending Dragon] is an outstanding restaurant on the east side of Madison. This is a place you'll keep wanting to return to if only to sample to massive variety of delicious dishes available. They were packed, I think they most always are, and the server were able to keep-up with the load. They've remodeled and it is superbly well-done. Reservations strongly recommended (if not almost required.) Parking can be a challenge, but that's not their fault :) If you go once, you're almost certainly going to become a repeat customer

    Tom kha
    Ericka B.

    Went here on a Wednesday around 5:20 and was very impressed that we could get a table right away. In the time we were there, it seems like they start filling up around 5:45/6:00 and there aren't all too many tables. Our waiters were quick to come get our drink orders and appetizer. We got a mango on sticky rice drink and a Thai iced tea, and them ordered the chicken egg rolls. On accident they ended up bringing us the chicken wonton, but once we let them know we ordered the egg rolls, they were quick to fix the mistake and get them out. In all honesty, it was probably a good mistake because now I want to go back to try the wonton. They looked and smelled so good! The drinks were both very tasty and were needed when we both went with a hot spiciness for our main dishes. The mango on sticky rice was a fascinating drink that was delightfully mango forward, sweet, and kind of creamy. For our main meal, we ordered the stir-fried rice noodles with chicken, the Pad Kee Mao with tofu, and tom kha. The soup was good and it had a softer spice level than the other dishes. The chicken dish had less of a sauce feel than anticipated, but you could taste the stir fry process, giving it a comforting flavor. The tofu dish conversely had a lot of sauce and a good sweetness to go with the hot spiciness. As mentioned, we got both dishes at a hot spice level and it did build a little. It wasn't like a spice on your tongue heat, but moreso a spice in your throat and warms your body. Both dishes also held up well as leftovers. Overall, all of the food and drinks were pretty tasty and we want to come back to try more. Our servers were also pretty prompt and friendly. It was also great to see the front of house helping out the servers by boxing up food when they could see they were very busy. This seemed like a sign of a well-run restaurant. The only thing that would make us think twice about eating in again would be the noise level in the restaurant when it's full. We'd definitely get takeout though.

    AP15. Chicken Satay (GF) (4)
    Hermary G.

    The Thursday night wait was about 15 minutes. I hadn't been to Ha Long Bay before, so I was excited! The chicken satay appetizer was mid though, the chicken didn't have a lot of flavor and it really needed the sauce. The wonton egg noodle soup was soooo good. The service was decent, they package your leftovers for you! I do wish the decor felt more... cozy. The space had a lot of neutrals but zero decor on the wall :/ would have loved to see more personality around the restaurant! Will definitely be back though

    Drunken Noodles with Chicken
    Nikki L.

    We used to come to Ha Long Bay religiously and were sad when they closed to update the interior. The owners sold to their nieces and they re-did the interior to be much more modern. We miss the neighborhood feel of the old place however it is aesthetically gorgeous and well decorated. Had we not been to the old Ha Long Bay we wouldn't have said anything about it. The food here is always spectacular and I am pleased that even with new owners it continues to be the same recipes. I've order the Pad Thai and it was delicious. This time I got Laab and my companions got Curry and Drunken Noodles. Everything was delicious! We also got the Curry Puffs which are always a favorite. Our server wasn't super personable and we could tell he didn't want to be there. However I witnessed other servers being attentive and charming, so will not be deducting a point for one mediocre server. All in all, we are pleased our Ha Long Bay has maintained and I hope Madison continues to show up for this amazing restaurant.

    Eric B.

    Still a 5 star review. This was my 1st time back since Ha Long Bay re-opened. The ambiance and esthetics are improved. The dining room feels less chaotic. There is a nice little bar with I think 6 seats. The menu still has all my beloved favorites, including the pan-fried dumplings. New... thy are now available with "impossible pork" and these were outstanding. The squash curry is still outstanding. My companion had the Pad Thai and said it was one of the best renditions he's ever had. New: They have online ordering and now take reservations. This is a huge plus. I was fortunate enough to chat with one of the "Sisters"... second generation owners. She was very charming and thanked me cod coming back... and I'll be back.

    AP4 "CRAB" WONTONS and AP15 CHICKEN SATAY
    Briana N.

    I went to this restaurant with my cousins and we had a blast! We went on a Sunday night and it was packed! It was over an hour wait but it was worth every minute. Our server was very nice and helpful with the menu. We got multiple appetizers to share as well as entree's and the portions were great. It was very authentic food. All the tables were full, the bar seats were all taken, and there was a long line for takeout. A very popular spot! I got the Pad Se Ew and it was delicious!

    Izzy L.

    Ha Long Bay in Madison is finally open again! They've kept the same menu but have freshened up the decor, it's now brighter and more inviting. Prices have increased which is totally understandable. It's still affordable and delicious. Waiter stated the noodles are homemade now, which is nice! But I really do miss who crispy the old ones used to get, the ones for the Par Lad Nar. All in all, so happy they are back!

    AP12. g. oi Cuon - Vietnamese Fresh Spring Rolls with Pork & Shrimp (2)
    Kari B.

    So happy Ha Long Bay finally reopened. The remodel really refreshed the space. I was worried the food was not going to be as good as before but happy to find that it is still good. Ha Long Bay is one our favorite restaurants in Madison.

    Wendy H.

    The interior is so pretty! Our server was very friendly and enthusiastic. I do like the food. The shrimp was actually deveined and clean. Their bean sprouts had better days though. I had pho here and their jalapeños are super spicy so add with caution.

    LS7. - get it !  So good!
    Daniel H.

    First I have to give a shout out to our server Cole. Nicely done. We each had a specialty drink - loves the whiskey pho! Apps were good and servings were plentiful. The red curry panamg with shrimp was wonderful and the most unique dish I've had was the LS7 - Nem khao Tod. What a great dish recommended by Cole. Oh and the ambiance was clean bright and smooth tunes!

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawna L.
    1
    121
    102

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jasmine R.
    195
    38
    60

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Some of the best Thai food I've ever had! Very basic atmosphere and very reasonable prices. What else needs to be said?

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Their food is always excellent and the menu has a ton of options so everyone can find something good. Looking forward to going back soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shana M.
    38
    11
    12

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 7
    Oh no 0
    Photo of PJ C.
    76
    2126
    2325

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Neal F.
    342
    57
    15

    2 years ago

    Ha Long Bay has gotten so much better! I cannot live without their pan fried chicken dumplings at least once a week.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rae C.
    7
    20
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Too bad the new owner tossed out such an amazing place. Favorite Asian food in Madison and now she is gone after 15 years or more

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Madison F.
    186
    87
    84

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jamie S.
    6
    37
    455

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mai X.
    0
    15
    34

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing food if I had a bigger stomach I'd each everything!! Fast service amazing quality and interior of the building is very well designed

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    There is NOTHING bad on this menu! The food is amazing and the quality is reliable time and time again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tigra C.
    159
    890
    12159

    8 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 0

    Page 3 of 28

    Ask the Community - Ha Long Bay

    Any updates to when they are opening?

    They are open right now!

    Is it open again? They don't answer the phone

    Not yet 😞

    Do they have vegan options?

    Definitely! Any vegetable or tofu stir fry, curry, fried rice etc should be vegan

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Vietnamese 776 times last month within 15 miles of this business.

    Verify this business

    Luang Prabang

    Luang Prabang

    4.6(46 reviews)
    2.0 miCapitol
    $

    I visited Luang Prabang, a Lao-Thai cart on Library Mall, a few times earlier this year. They had a…read moreregular menu that included curries, noodles, and salads, but also a rotating daily menu, all at very affordable prices. The people working at the cart were really nice and accommodating, and were happy to modify any dish they could for ingredients that you can't or don't eat. The first thing I tried was the squash curry, which was a really generous portion size for $7, consisting of rice topped with a rich coconut milk-based curry filled with chicken, kabocha, and zucchini. It was really filling and tasty. But the real winner from the cart after a few visits was the avocado spring roll, which was $3.50 and the size of a burrito. It was basically a giant fresh roll filled with avocado, lettuce, cabbage, mint, rice noodles, cucumber, carrot, and peanut sauce. We got the medium spicy sauce, and it had a fantastic kick to it. Still can't believe something so large was only a few dollars, as it was such a great deal. Definitely worth trying this cart if you're looking for something to eat on campus.

    Spring rolls the size of a full grown guinea pig!…read more Ask for it spicy. If that not enough, you can choose from their all encompassing menu of curry, papaya salad, or pad Thai! I love seeing the sweet owner every time I visit.

    Photos
    Luang Prabang - Mmm avocado spring roll always hits the spot

    Mmm avocado spring roll always hits the spot

    Luang Prabang - The glorious insides of the avocado spring roll

    The glorious insides of the avocado spring roll

    Luang Prabang - Avocado springroll

    See all

    Avocado springroll

    Sa Bai Thong - 35. Guey Teuy Kee Mao - Chicken

    Sa Bai Thong

    3.4(186 reviews)
    7.3 mi
    $$

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Sa Bai Thong presents itself as a a restaurant that, to me, feels like home. There's nothing overly fancy, no flashy lights or expensive decor. Just a simple, down-to-earth place to get some Thai food, and some pretty good food at that. For lack of a picture of what I personally ate, I'll post the pic I got of my friend's Guey Tuey Kee Mao, or what may be more described as "drunken noodles." It was pretty good and authentic - just the right balance of saltiness and sweetness in the sauce, and the chicken in it was done nicely. I personally ordered the Pad-Z-You (probably more towards pad see ew) with beef, and that was also quite good. Extremely straightforward dish that was executed well. Overall, this was a nice place for a casual dinner. The server was also quite friendly too. The food is definitely not "mind-blowing," but it certainly scratches the itch for good Thai food.

    I came here one evening with some friends. I ordered the pork Larb and they ordered spring rolls,…read moreduck curry, a shrimp soup, and pad Thai. My friend said that the curry was amazing and they definitely want to come again for that. My other friend didn't like the pad Thai that much and had to put a lot of sauce on it. They thought the soup and the spring rolls were decent and didn't have any complaints. Pork Larb is my favorite food and I really didn't enjoy the pork Larb here. It had carrots in it which I had never seen before and it was incredibly dry and sweet. They also didn't have sticky rice I could order unless it was the sticky rice for dessert with coconut milk in it which I didn't want. It also costed me extra for cucumber and lettuce which should automatically come with it (who eats Larb by itself???). As far as ambiance goes, it was kind of dark in there but the decor and atmosphere was okay. The service was very nice but they did forget some of our food at one point. I really like the server who brought our food though; she was charming and enjoyable to talk to. Overall, I see great potential with this place and really only wish the best. With some tweaking and recipe perfection, this could be a good, treasured spot in the area.

    Photos
    Sa Bai Thong - Chairs are firm. Nice.

    Chairs are firm. Nice.

    Sa Bai Thong - Burnt spring rolls

    Burnt spring rolls

    Sa Bai Thong - Inside

    See all

    Inside

    Hot-N-Spicy - Beef Laab with side of purple sticky rice

    Hot-N-Spicy

    4.6(132 reviews)
    2.1 miLake Edge

    There's not much more I can ask for when visiting a restaurant for the first time in over three and…read morea half years, which was my favorite restaurant when I used to live in the area, and having an experience that was just as amazing and consistent as what I had all those years back! The workers and owners here at Hot 'n Spicy are very friendly and the larb siin, thum mak hoong, siin savanh, sai oua (medium), combo crispy lard nar, and sesame balls are the bomb! The larb's bitter and sour, with the beef tasting tender and juicy, just like how I like it and how I make it. The thum has the same fishy, pungent taste that I love, with super fresh papaya and tomatoes. These were the two dishes I ordered when I first checked out this restaurant in April 2022, and both taste just like how I remembered them. The siin savanh's flavorful (with hints of fish sauce and soy sauce), crisp, and tender. The sai oua's super juicy and tender, with spices, and is of the sweet variety (not the sour variety). The jeow som that comes with it is super garlicky and fishy, with a slight hint of spice, just as I'd want it like and how I'd make it myself. The lard nar has crispy noodles that were just right in terms of crisp and flavor (you can feel the crispy while still tasting the flavor of the wide rice noodles) and the protein's also the right level of tenderness (not tough at all)! I think the sauce uses more soy sauce than I'd like, as it's a bit heavier than what I make and see at most other restaurants, but that's no big deal. The sesame balls are warm, the perfect level of chewy, and generously filled. The bean filling's so tasty. They also aren't oily in the slightest! The (regular) sticky rice, purple, is fresh and is a generous option for the price. I wish the food were spicier, as I used to order this same spice level (their spiciest level) years back and found myself sweating and having a runny nose. I hope I might be able to order spicier than their spiciest level next time! I ordered a lot and they were in the middle of a lunch rush during my visit, but all my dishes came at a reasonable time. Also, my waitress, Alyssa (not sure if I spelled her name correctly since I didn't ask her how she spells it), made sure to check on me and other tables every few minutes to see how we were doing! After my meal, I love how Alyssa gave me some stickers, just as I love how I got to speak a little bit with the kitchen staff (as they were less busy by the time I was leaving)! I found it funny how some of them thought I was Kevin, a family friend of theirs. It was this amazing combination of food and service, which reminded me of my family and simpler times, that was the reason this restaurant was my go-to restaurant when I was a law school student at UW-Madison years back (even though this restaurant was out of my way and there were so many other Lao/Southeast Asian restaurants closer to where I was living). My visits here back then helped more than I could ever describe with combating all the stress I had (because law school was so difficult) and the loneliness I had (because I had no luck making friends at the time). Sadly, they didn't have Thai iced tea during my visit, so that'll be a reason for me to come back! I'll have to get their pho next time, as that's also a dish I ordered years ago and loved! Btw, this restaurant will soon be moving from inside of Viet Hoa Market to Mishqui Peruvian Bistro (same plaza), which will allow them to have more tables/seating and more hours, so I'll definitely be back after they've moved!

    Visited Hot-N-Spicy for the first time for dinner Saturday night. The venue has decent seating and…read morewe didn't have to wait long for a table for 2. The staff were friendly and helpful. We tried the angel wings, pad see ewe, and pho. The wings were delicious - very crispy and flavorful. The pho had a lot of beef and was flavorful. The pad see ewe was also packed with flavor and tasted really fresh. I had spice level 3 (out of 4) which was definitely spicy (would recommend spice level 1 or 2 for those who are not used to spice). Overall, food was great - would recommend.

    Photos
    Hot-N-Spicy - Sticky race containers

    Sticky race containers

    Hot-N-Spicy - Sesame balls

    Sesame balls

    Hot-N-Spicy - Tofu Pad Thai

    See all

    Tofu Pad Thai

    Ha Long Bay - vietnamese - Updated May 2026

    Loading...
    Loading...
    Loading...