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    Häsi Bread

    4.5 (99 reviews)
    Closed 7:00 am - 3:00 pm

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    BlackBerry earl grey pastry
    Olivia P.

    The pastries here are really great with delicious and unique flavors. I had an earl grey blackberry pastry that was perfectly crispy and not too sweet. I also tried a cardamom caramel latte, which was great!

    Peter S.

    We first saw the interesting looking breads at Erewhon and were super curious. Reading about the tumeric and pea flower ingredients which is interesting, not just as it affects the color but it's health benefits as well. Used to go to Hot Cakes (in the same space) before so thought we'd go check it out on a Sunday morning... Comfy little space where you can watch them bake through the glass. Friendly and helpful service as there is a lot to choose from and it seemed everyone had questions about the bread Grabbed a loaf of bread, a bagel and a few treats to see what the hype was all about. Everything was good, but nothing stood out. The flavor profile was not any different from other breads we had tried (although prettier). The bagel was too dense which is an unfortunate trend these days. And of course, it's expensive for what it is... Quick tip: If you didn't know, everything there is sourdough

    It looks good but with the derive like that I probably won't come back.
    Vu N.

    This review is leaning more towards the horrendous or lack thereof service. I wasn't even greeted by some young kid with messy hair who obviously didn't want to be there or just woke up. Couldn't even ask me what I want. Worse was when he didn't know how to check me out. And then when I asked if I can get the stuff I purchased, he asked what stuff. He kept it with him.

    Joseph A.

    I've never seen bread so vibrant looking. Hasi bread uses whole grains of rye, spelt, Khorasan and a mix of blue pea flower and turmeric root to bake a bright yellow and purple swirl bread. Each slice and section of each bread is an artform. Very natural products which is a great thing and even better to see that LA has upped it's game in the bread making world. We shared a kouign amann and chocolate croissant. I could taste the natural ingredients. In the future, I'll have to try their sourdough and other breads. Overall, great and healthy baked products.

    Nijole T.

    The bread here is tremendous! They have a wonderful variety, their loaves with turmeric and butterfly pea tea are not just visually stunning, but also extremely healthy. Service was wonderful, we have been here a few times and always stocked up on different things, one more delicious than the next! Prices are fair and the quality is well worth it! Great option if you're looking for a high-quality bakery in the area!

    Original loaf
    Mckenna C.

    The highlight of my Saturday was visiting Häsi Bread! I stepped in and of course it was busy, but the line wasn't too long and everyone, the staff and customers alike, were all so personable. It looks like the perfect place to sit and read on a weekend morning or meet with a friend, or even meet new people. The staff answered my questions about the breads and were very helpful. I was offered a few samples of the sweeter breads and I'm so looking forward to coming back and trying different loaves. I ordered the original loaf as it was my first time here and a cappuccino. The coffee was so creamy and delicious, and just as beautifully presented! And the moistness and flavor of the loaves match the presentation of the bread. I've been wanting to check this place out for a while now, as someone who loves making sourdough, it's so cool to get to try artisan bread and appreciate it as an art form, and especially bread as beautiful as the loaves at Häsi bread!

    Orange cocoa cappuccino
    Krystal H.

    My boyfriend and I came here to grab a quick bite before heading to the dog park I'd give it a solid 2.5/3 stars The green apple caramel Matcha really did taste like you were biting into a caramel covered green apple. The orange cocoa cappuccino tasted like one of those wonderful balls. I had a bite of the fig and brie pastry, but I had the portobello pesto flatbread. My boyfriend had the pepperoni flatbed and wheat shared the Spanikopta Overall, flavors are great. The bread is solid, but I think the price puts this at a place. I would not want to come back. We spent almost $80 for all of our items. My boyfriend spent almost $50 buying our two drinks and two pastries and the additional pastries I purchased were around $20. Each item is priced anywhere between 7 to 9 dollars apiece a little to high of a cost to justify a return Although the food was good, it just wasn't feeling enough to be at that price point to warrant a return in our opinion

    Marko C.

    What a great artisanal bakery in Culver. They have so many different types of head and pastries! The staff are welcoming and efficient. This bakery specializes in the butterfly blue flour flower and tumeric flour. The breads have a mix of blue purple and yellow. So fun to eat!

    In running for THE BEST ALMOND CROISSANT in LA!  WOW
    Susie D.

    First time, blown away by their almond croissant. Second time, super let down by their chai roll. The almond croissant gets an easy 5 stars and I'd give it more if I could. Crispy outside, buttery dough, and the almond butter filling is creamy and dreamy. Meanwhile, the chai roll barely had any flavor and was stiff from sitting out all day. The matcha was ok, a little weak. So I guess it depends on what you get and what time you get the goods that will determine the experience here. But I'll wait for those almond croissants to come out of the oven anytime, that's for sure.

    Welcome sign
    Patty S.

    Super friendly. Clean! Decor simple and inviting. Staff welcoming explained to me the breads and gave me samples to taste. They didn't have the mini loaf in the flavor I wanted.... So explained to me that they also sell have of the whole loaf for $8 They are flexible and give options. I was not able to taste their drinks... they were having g a training for the baristas (still new)... so I am going to have to go back. ‍

    Hannah C.

    The chai latte at Hasi Bread? LIFE-CHANGING. I came for the baked goods (which were cute and solid), but that chai stole the whole damn show. Perfectly spiced, not too sweet, and somehow tasted like a warm hug and a mic drop at the same time. Everything else I ordered was good, but the chai was the moment. Get it iced, get it hot--just get it.

    Rosemary miso maple espresso latte ($9) non-dairy milk is additional $1
    Nicole D.

    Drinks: Rosemary miso maple espresso latte: although the name is long, it doesn't live up to the hype. The drink is lackluster and for $9, I could easily go someplace else and get something better. The flavor lacks all 3 that it mentions, the most I tasted in the drink was maple. Non-dairy milk is additional $1, in which my 12oz coffee was a whopping $10. Tahini cacao mocha espresso latte: also $9, and chalky. It wasn't decadent in cacao, and certainly not worth its price either. We were quite disappointed with our drinks. Bread/pastry: Garlic focaccia: each slice is $10, and it is fantastic. They do bread REALLY well. We made lobster bisque pasta and paired it with their focaccia toasted with some butter and it was to die for. Highly recommend this bread. Chocolate croissant: This pastry was also fantastic, it was roughly ~$6 (can't remember). It is made with their butterfly pea and Turmeric sourdough. I also highly recommend this pastry! Almond croissant: we werent really a big fan. Personally we like flaky & fluffy almond croissants and this was a bit heavy. Ambiance: Be prepared for crowds, it is not a good place to do work or hang around. They have a long community table and a large couch behind it with a coffee table. Parking: Only metered street parking

    Jessica G.

    The 3rd time charm again came to me here. All the reviews I read about Hasi overall and their almond croissant particularly felt like screaming to me 'RUN AND TRY!'. Call me lucky I stayed 5-minute drive away from their bakery, I tried going 3 days in a row before I was finally able to get their almond croissant in my hand as they apparently didn't have it every day during this soft opening. The bakery has actually existed for way longer period, but they only recently opened physical outlet in Culver City area, after the Studio City one. Entering the venue surely gave that lovely neighbourhood bakery vibe. Could easily see it being favorite stop post morning run/walk, or just simply nice place for meetups. For those who knew, they're well-known for their blue and yellow colored bread, made with butterfly pea flower and turmeric. I could see tons of guests came for their focaccia, baguette, ciabatta, english muffin, and sourdough loaf. It's super fun knowing that they also offered different kinds of pastries on a rolling-basis every day. On the day I didn't manage to get the almond croissant, I ended up trying their Pain Au Chocolate and loved it! The base itself was buttery and fragrant, coming in perfect texture, and such gorgeous lamination. The almond croissant was indeed MUST MUST TRY! I 1000% agreed to everyone who said it's outstanding, especially I got it freshly baked this morning and it's even still kind of warm. Generous almond paste stuffing and that crispy almond layer on top just made astonishing pair. Could I sign up to any loyalty program? ;)

    Jalapeño sourdough

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    2 months ago

    Really good sourdough bread. The blue pea flower and turmeric root adds beautiful color and health benefits.

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    11 months ago

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    6 months ago

    Almond croissant was so good! This is an artisanal bakery, and they also have excellent drinks. It is a very cute cafe with limited seating.

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    Häsi Bread Reviews in Other Languages

    Ask the Community - Häsi Bread

    Are your breads whole grain? On your website, it says you mill your own flour, but doesn't make clear whether or not you use the entire grain kernel. Thank you!

    Yes the grain we will is the whole grain!

    Don’t See Your Question? Ask Away!

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    Häsi Bread - coffee - Updated May 2026

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