A Seat Your Self sign greeted us as we walked in! Our…read morewaitress brought menus and asked what we'd like to drink before we sat ! I asked for a corona ( they only carry non- alcoholic). I had water, along with my husband. Table was clean & nicely appointed, condiments ( S&P, red pepper flakes, grated parmigiana, and Oregano) all clean and filled ! We skipped appetizers, I got penne w/Vodka sauce which came with a garlic stick . Garlic stick was a pizza dough rolled out with an oil & garlic/ Italian seasoning topping---- I got the end piece w/o a lot of seasoning and it was dry..... My husband had lasagna and a garlic stick... he said lasagna was ok but loved the garlic stick-- I tried a bite of his garlic stick - it was great ! Service was fast, but we waited for the bill. My food was good also, ( not fantastic for $17.99) - hot & fast !

We visited La Cucina Italiana Raleigh on Jun 14, 2026 to celebrate our son's graduation. Our first…read moretime for all of us party of six. Although I don't care for Italian cuisine, I am partial to seafood. When I saw clams and mussels on the menu, I knew I wanted to try them. When we entered, the sign at the reception desk told us to sit anywhere. After we were given the menus, it would be at least five minutes before the waitress returned to take our beverage orders (drinks are usually asked immediately after the menus are handed out). Thankfully, we didn't have to wait to order our food after the drinks were served. I ordered garlic knots and side garden salad for the group and wife respectively. For my entree, I asked the waitress about the two entrees of linguine with mussels. The only difference between the two is the sauce: lemon flavored or marinara. I decided on linguine with clams. The sound level in La Cucina Italiana is reasonably low enough to carry a conversation without raising one's voice. There were televisions playing a World Cup match (Brazil vs. Morocco, and Brazil was leading 1-0), but the sound was muted. The restroom has an LED mirror with touch buttons. It was the first time I had seen such a thing. The three buttons on the bottom row are (from left to right) for anti-fog, brightness (press and hold) and on/off. I thought the first two didn't work - didn't know about pressing and holding the second button till the next day - but the third one certainly did. The garlic knots were served with extra oil and two sides of (marinara?) sauce. While the party members complained about the excess of the oil, I liked it and used it as dipping sauce for the knots. I enjoyed them so much that I finished the remaining five after the others took three. No one touched the sides of sauce. The entree could be better. The linguine and the clams were well-marinated, but the lemon-flavored sauce was overpowering. The four lemon slices were not necessary. Furthermore, both the carrot and celery sticks were rock hard. The others said the same thing about theirs too. I immersed my carrot and celery sticks in the lemon sauce but it did very little to soften them. I decided not to eat them. I prefer my carrots to be cooked; the raw version never appeal to me. I did enjoy the clams, though one of them had noticeable grits that made a crushing sound when I chewed. The garlic breadstick was mild and did not compare to the more richly-flavored garlic knots. Despite the strong taste of the lemon sauce, I used it dip the breadstick. Towards the end of the meal, I started to perspire. It wasn't the food. Wife experienced the same thing as well and her order wasn't spicy. Apparently, the restaurant's air-conditioner was set too warm. I ended up taking a shower when I got home. In addition, the portable card reader used by the waitress seemed antiquated. I tried numerous times to sign my name on the display screen but it turned out like a toddler's scribbling. A stylus would help a great deal. Given how much the restaurant is charging for their food, it would be a very inexpensive investment. Overall, the dining experience was a mixed bag. Tasty garlic knots, less so the linguine with clams; feeling sweating towards the end, antiquated card reader. I have no plans to come back to La Cucina Italiana Raleigh. Should I decide to, I like to try the linguine with mussels and opt for marinara sauce.

I have been getting their amazing dinner deals for a year now and it's honestly the best deal…read morearound, rigid is a relaxed pizza place that can feed 4 for at least 2 days on a 20$ meal deal (1 giant pizza and garlic knots) I highly recommend this place to anyone who's tired of overpriced pizza or that frozen taste some places have everything here is amazing and I can't recommend it enough. The service is next to perfect they make every guest feel like family and they even make their own ranch here.

Three of us came here to celebrate a birthday and as always Rigos staff made it very special…read more The tables were all clean and nice music was in the background but not overwhelming. The birthday girl turned 94 and it was her first time at Rigos. She loved it and is looking forward to returning. She chose the lasagna that came with bread and salad. I got the bolognese pasta that also comes with bread and salad. The salads were fresh and a good size for a side salad. There's a wide choice of dressings and a Caesar salad as well. The salads and hot bread came out first then a short time later the entrees. Both entrees were delivered quickly and hot. Both were delicious.. The drinks are self serve and the choices are sodas and tea. When they found out it was her birthday they insisted she chose a dessert . She chose the cheesecake and shared with me and it was wonderful. Thanks to the staff for making this special birthday a great treat for our family.

This review is well overdue. DP Dough has some of the best calzones in the area. A great balance of…read moremeat and cheese. I've enjoyed the Roni & Shrooms which has Pepperoni, Mushroom, Mozzarella, Ricotta, & Parmesan. So delicious! The service here has been great on my visits. There is a wait time as they prepare the calzones but it's worth waiting for.

Made this zone up! The drivers give great service and the food is amazing. It included macaroni,…read moreshredded American cheese and ricotta/Mozerella cheese, meatball, salami, and pepperoni with marina sauce and ranch inside. Don't forget to tip your drivers!

Every time I've come here, it's been a positive experience. The staff has been friendly and the…read morefood is good. We've had the pizza, calamari, mussels, chicken parm, shrimp scampi, and lasagna. I do think the pasta dishes could afford a recipe modification. The white sauce dishes are very butter-heavy and the tomato sauces are good, but way more sweet than flavorful. They also need to improve the spacing in the restaurant, as it is a super small, crowded eating area.

I used to love coming here as a kid and I was very excited to try Anna's Pizzeria as an adult…read more However, my experience wasn't the best, and I'm not sure if it's worth coming back. I ordered mozzarella sticks and spaghetti & meatballs and both were just okay. There was really nothing special about the food except the meatballs were good. Our waitress was incredibly slow even though there were only 2 parties in the restaurant including myself and it was very frustrating. Overall I didn't have the best time and since this is a 20 minute drive from me it's unlikely I'll be back, but maybe if I'm in the area again.

There pizza are amazing A little expensive…read more The size is good though I like the vibe The service is amazing

The Good & The Bad…read more Honestly, I wanted to give this place four stars, but I couldn't bring myself to do it. Got a white pie, maybe 18" basil olives and meatballs Also got 3 large meatballs on the side And a woodford old fashioned The pie was genuinely good. Was it worth $90? Maybe... The only real complaint about the food is it wasn't cut cleanly to the crust. The meatballs were also above average; flavorful throughout. I ate just 2 slices (so far) But I cannot in good conscience recommend for anyone to come here based on my experience. Here's the part that's indefensible. I asked if outdoor seating was open and was told to sit anywhere outside and someone would serve me. After five minutes alone out there, I went back in, and the hostess again assured me someone was coming. Nobody did. I finally hunted down a waitress who didn't know if outdoor seating was even open -- she checked, came back, and told me I'd have to sit inside. Seating a guest is the most basic function of a restaurant, and I was told three different things by three different people. I ended up at the bar, which wasn't gross, but wasn't clean either. Small menu, long waits, and at $90 for one person you expect something closer to a fine experience -- not a rowdy pub with poor service. And that falls on management, not the staff.

Who says great Neapolitan pizza has to break the bank? I scored an incredible buy one, get one free…read moredeal on Uber Eats and got two 13" Vegetariana pizzas for about $26--easily one of the best pizza values I've found in Cary. The pies arrived hot with that signature thin, wood-fired crust that's perfectly crisp on the outside while staying chewy inside. The toppings were fresh and generous, especially the huge chunks of marinated artichokes, which really stood out. The mushrooms, spinach, grape tomatoes, mozzarella, and Pecorino all came together beautifully without weighing the pizza down. If you're a fan of authentic Neapolitan-style pizza, V Pizza is definitely worth checking out. I'll absolutely be ordering again, especially when that BOGO deal pops up!

The meatballs and sauce were impressive but when the pizza arrived we were very disappointed…read more First time eating here. We told the waitress that but she just read us the menu, no explanations about their pizza. We ordered the grill chicken but it only had one small piece of chicken per slice. There was no tomato based sauce anywhere and it hardly had any cheese. The dinning area is big and the waitress was friendly but we wish they would add a better description in their menu rather than just say "v-sauce ".

This is the kind of pizza spot that immediately makes you feel welcome. The staff is genuinely…read morefriendly, and the service has a helpful vibe that keeps the line moving without ever feeling rushed. The cozy atmosphere added to the charm along with a fish tank that they were getting ready to add some more fish into. One of the best parts is how many pizza options they have ready by the slice to get you in and out during lunch. Beyond pizza, they offer subs, stromboli, and calzones. All of them are worth trying, but I'd recommend ordering those items ahead of time since they're made to order and can take a bit longer. Parking is shared with quite a few businesses but so far I haven't had any issues finding a spot. Overall, Slice of New York Pizza delivers great food, warm service, and a comfortable place to enjoy it. A solid go‑to for anyone craving quality New York-style slices.

It's been a NY minute since we ate here. At the time, it was the only NY pizza we were aware of in…read morethe area. Subsequently, a few top tier contenders have entered the race. Pizza options are abundant, and if I remember correctly, they have daily specials not necessarily lunch specials. Also non pork pepperoni options (please confirm). With that being said, the pizza was everything you would want from a solid Neapolitan Pizza - cheesy, slightly greasy, and crisp crust. My only knock would be something was a tad too salty for my palette (the dough maybe). Service was solid, and on a mid week lunch day - pretty busy, so I'd definitely say a fan favorite. At any rate, you can't wrong here and you get all the NY Pizza vibes you'd expect (plus Sicilian- if that's your vibe). NY Pizza: 3.90

great service great ny style pizza…read moregreat under carriage, little if any flop chicken parm is terrific

Lazza pizza is a fantastic option for pizza. We ordered takeout; even after the long ride home, our…read morepizzas were still warm and the crust was still crispy! The sauce was delicious and each pizza did not skimp out on the toppings. We got our pizzas New Haven style - highly recommend if you like a crispy crust. The own suggestion I have is for the website. It would be really nice to view the menu on the website without having to go through the "order now" portal.