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Gryo Traders

5.0 (1 review)
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2 years ago

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BBQ FIENDS - Brisket taco and elote

BBQ FIENDS

4.7(18 reviews)
2.8 mi

I've lived in Hutto since November. I've heard about so many legendary BBQ spots in the Austin…read morearea. The list goes on in every direction. With so many Texas Monthly Top 50 joints and honorable mentions nearby, it's easy to forget there's a BBQ joint right in your own backyard. BBQ Fiends is a food truck in Hutto that recently received an honorable mention from Texas Monthly, so it immediately moved to the top of my list. On an early Saturday morning, I stopped by Adam Orgain Park for the Catfish Derby. When that wrapped up, I parked at Rockabilly Brewing and was third or fourth in line at BBQ Fiends just before they opened. I think the best way to judge BBQ is by trying the brisket, pork ribs, and whatever sausage includes cheese, jalapeño, or chorizo. Their Texas Trinity plate, priced at $33, covered all three and came with one side. I went with the street corn. DANG. This holds up against some of the best BBQ I've had in Austin. If they keep up this quality, I can easily see them cracking the Top 50 list. The brisket was juicy, just like it should be. The sausage was bold and flavorful without being overly spicy. The ribs had a sweet, candied flavor. They were probably the least strong of the three, but still very good. The street corn was a standout and might be my favorite version I've had anywhere. I really appreciate when BBQ joints lean into their cultural influences, and the Spanish fusion here is excellent. Pairing the food with drinks from Rockabilly made for a perfect afternoon. You really can't ask for much more. I'm already planning to go back. With BBQ this good just minutes from home, there's no reason not to.

We recently had an event at a brewery where this BBQ truck was stationed (Rockabilly Brewery), and…read morethey absolutely blew us away! I reached out to them ahead of time to let them know we'd have a group ordering meals, and they couldn't have been more accommodating. The owner went above and beyond, personally walking each order to our group one by one, which I truly appreciated-it's a lot of work, and it didn't go unnoticed! The food was phenomenal. Everyone in our group raved about how delicious it was, and even the pickiest eaters (including kids!) cleaned their plates. I ordered the two-meat plate with turkey sausage, rice, and potato salad, and everything was bursting with flavor--no complaints whatsoever. I had a bite of the the tacos and chopped brisket sandwich. They are not shy with the meat and the it was chef's kiss. This BBQ truck is a gem, and we'll definitely be back. Highly recommend them for great food and outstanding service!

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BBQ FIENDS
BBQ FIENDS - Two 2 Meat, 2 Side Plate with brisket and chorizo Craft Sausage Prime Brisket elote and Loaded Potato Salad

Two 2 Meat, 2 Side Plate with brisket and chorizo Craft Sausage Prime Brisket elote and Loaded Potato Salad

BBQ FIENDS - Turkey and elote

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Turkey and elote

Curries and Momos - Chicken fried momo

Curries and Momos

4.1(14 reviews)
1.3 mi

I decided to try this Nepali food truck on a cold night when I didn't feel like cooking, and I'm so…read moreglad I did! I ordered for delivery and was not disappointed. I had the jhol momo, chili momo, chicken chowmein, fried rice, and chicken thukpa, and everything arrived warm, fresh, and perfectly packaged for delivery. That's important since I did not want a mess all over the other food. The chicken thukpa soup was exactly what I needed-flavorful, spicy, and comforting with tender chicken and fresh veggies. As a soup lover, this hit the spot and quickly became my favorite item. The chicken chowmein, which I requested to be non-spicy for the kids, was packed with flavor and got their seal of approval. I decided to try the fried rice (mixed with meat, shrimp and veggies). I really liked the flavors and it's definitely different than other places who just throw soy sauce on it. Will get this again. The momos are always a winner here, but my personal favorite remains the chili momo-crispy, spicy, and just incredible. This food truck has earned a spot on my go-to list, especially for that amazing thukpa soup. If you're looking for bold flavors and warming dishes, you won't regret giving them a try!

I stopped at this food truck back in September and am finally clearing out my food photos on my…read morephone at the end of year and showing some love to some local businesses that deserve it! This food truck is located out of the way on an access road in between industrial businesses so you must actually be looking for this truck to find it as you wont just stumble upon it. Lets get to it! Chicken Tikka Masala Generally, tikka masala is made with yogurt marinated chicken. The chicken is then skewered and chargrilled, giving the meat an incredible charred flavor. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard. Chicken tikka masala is similar to butter chicken, both in the method of creation and appearance.What is served here is a tikka masala sauce that is reminiscent of a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of da club at 3 A.M.This dish has a punch that comes from a mildly spicy heat, but it's not extremely hot due to the creamy tomato sauce that balances out the spice. Butter Chicken Butter chicken is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Similar to chicken tikka masala, the chicken is marinated for several hours in a mixture of lemon juice, dahi, Kashmiri red chilli, salt, garam masala, ginger paste, and garlic paste. The marinated chicken is cooked in a tandoor but may be grilled, oven-roasted, or pan-fried. The chicken on this dish is grilled. The butter chicken presented here has a velvety smooth texture and a slightly sweet taste. This is ideal for someone who is adverse to the spice of a tikka masala. Paneer Chili Momo I only had momos once before having them here. If you are like me the first time I tried these and want to know what the heck momos are: Momos are a traditional delicacy snack (Asian steamed filled dumpling) from the Nepali cuisine. Generally, momos are made with finely chopped freshly harvested vegetables with an option of minced meat. A momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti. These momos are tender and have a bit of heat from the chili and a light crunch from the bell pepper and onion. Drunken Noodles These drunken noodles aren't spicy like the traditional Thai drunken noodles but yet more mild in flavor, which is surprising as the reason they are called drunken noodles is due to the dish's reputation for being a popular late-night street food option that packs the heat. There are variations on the recipe, but there are some ingredients that are usually included such as Thai basil, vinegar, chili peppers, and peppercorns. This dish had all the standard ingredients but not the heat. The dish is filling and flavorful and will pair well with a nice cold beer. For those who do not indulge in libations, a mango lassi will do. The people working at this truck went out of their way to make sure that Thing Two and I were pleased with our meal and offered the momos for free because of the extended wait time for the food (color me impressed). There are tables in front of the truck where customers can wait for their food. Thing Two and I enjoyed our mango lassis at one of the tables while we waited. Overall, this truck is a great addition to the Pflugerville area and should be visited if in the area. #supportlocal

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Curries and Momos
Curries and Momos - Drunken Noodles

Drunken Noodles

Curries and Momos - Chili momo and chicken chow mein

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Chili momo and chicken chow mein

Gryo Traders - mediterranean - Updated May 2026

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