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    Grove Brunch Cafe

    3.8 (51 reviews)
    Closed 8:00 am - 4:00 pm

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    GROVE BRUNCH CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Grove Brunch Cafe

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    Half of my Crabcake eggs Benedict
    Wendy S.

    We had some errands to handle and then started the hunt for brunch/lunch options. After reading reviews, Grove Brunch Cafe rose to the top of our choices. Once again it's the mom, dad and me trio! We started with calamari and sadly, it came out overcooked. When the coating is dark brown, the possibility of being overcooked is more of a reality. The sauce for the calamari was flavorful and a nice accent. It was an ok appetizer, and the next time I would just ask them to make sure to not overdo the cooking time. I asked about their OJ and it is freshly squeezed - and it was delicious. Not super sweet and very good. Mom got the spinach garlic pasta and dad and I both ordered crab cakes Benedict. I stayed with poached eggs and my dad did over easy eggs. The Crab-cake would not make it as a stand alone item (my history is growing up in Maryland and California, so anything crab is going to face a huge challenge) but it was spot on in the combo. I'm not a tomato fan, so I should have asked them to leave that off, but my dad liked his. Now let's talk house potatoes. YUMMY! The suggestion I would make is cut your potatoes thinner so there are more crispy little ones. But that's a preference thing - I like 'em crispy! Mom's pasta was good. It had Roma tomatoes not sun dried, and she wanted sun dried tomatoes (that's what was on the menu). That was a big miss for her. But the spinach noodles were cooked just right and the asparagus was tiny stems and good.

    Anne-Marie H.

    Visited Grove Brunch Café with my family while we were in El Paso visiting relatives, and we were really impressed. The food was really good, like surprisingly good. Everyone at the table enjoyed their meal, and my husband is still talking about his chicken and waffles, he already hopes we can come back again. The service was pretty good, and our server was really friendly. Making a reservation was super easy, though it wasn't very busy when we went, so it probably wasn't necessary. Still, the food came out fresh and everything tasted great. I personally loved my meal, it had such a great flavor. Overall, it was a great brunch spot with tasty food, good service, and a chill vibe. Definitely recommend stopping by if you're in town.

    C G H.

    After almost five months away, we returned with high hopes. Unfortunately, consistency fell short--different servers each day. I ordered a lavender latte, but it arrived plain. The server did bring me some lavender syrup on the side. The chilaquiles were dry, with barely any sauce buried at the bottom... i had to dig through to find what seemed like MAYBE 2 tablespoons of green sauce. We didn't add chicken, because nearly $8 extra felt like California pricing in El Paso. For the cost, it was underwhelming. We hope they refine consistency and attention to detail--there's potential here.

    Chilaquiles
    Melanie B.

    We stopped in here on the way to the airport. I don't eat much for breakfast and prefer more of a brunch time, but our flight didn't allow for that. There were so many good things on the menu! They were all hearty and I knew I wouldn't be able to eat it all. We got there shortly after they opened and there were only a few people there. By the time we left, it was much busier. The hostess and our server were both very friendly. Two of us ordered lattes and my husband got black coffee. The lattes were great but my husband said the coffee was pretty bad. As expected, the portions were huge and none of us could finish our meals! It's a cute place and they do have some outdoor seating. I'd go back!

    Bailey's French Toast / Coffee French Toast Batter, Baileys Mascarpone, Cherry House Jam, Whipped Cream Strawberries & Shaved Dark Chocolate
    Nix J.

    The food is amazing, a good fusion of Italian, Asian, Mexican and normal brunch offerings. It was kinda full so the wait was longer but we decided to stay at the heated patio.

    Poached egg (perfectly executed) on my salmon Benedict.
    Michel F.

    While staying at the nearby Towne Place hotel, we were looking for a better breakfast than the basic food provided by the hotel. The Grove was perfect. Their coffee is light and smooth. Their salmon egg Benedict was so good yesterday that I am trying the regular pork belly Benedict today to compare! To the folks that complain about service, was this during the weekend? Because on the weekdays, we got perfect and friendly service.

    Keilani M.

    Food was great. My ribeye was cooked perfectly at a medium-rare (a little salty), sweet potatoes and over easy eggs were a great combination. Our cappuccinos were yummy and cute and my husband's pancakes were nice a fluffy. It was a cute and quiet place for brunch. I loved the decorations and our waitress was friendly and attentive. It was a bit pricier but worth the occasional treat.

    Claudia F.

    I have been to this restaurant at several locations. The brunch is excellent. The pancakes and waffles are very good. The potatoes are amazing. People have complained that this place is always crowded but when I have gone there, I've never experienced that.

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    6 months ago

    Chill vibe. Love the bar level seating for our large party. Friendly servers, and their salmon bagel is to die for. Customers for life!

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    11 months ago

    Food was decent, location cool. Bathroom are dirty and floors are sticky at 8am. Service was mid

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    1 year ago

    Food was great. I recommend the red chilaquiles. Food came out quick and server was very attentive. Ambiance was casual and trendy.

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    Page 1 of 2

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    West Texas Chophouse

    West Texas Chophouse

    3.9
    (839 reviews)
    8.2 mi
    $$

    On 5/27/2026 I had a business dinner with several clients and the venue I chose was West Texas…read moreChophouse, which was the right choice. The restaurant put us in our own room for better dining experience and our server was Meah who did a wonderful job. I personally started with a Caesar salad followed by the boneless ribeye cooked medium rare and it was delicious!! Of the 11 or 12 guests I had that evening, 6 of them ordered the boneless ribeye and all were satisfied! For desert I had a couple of Basil Hayden Old Fashioneds, which was a wonderful end to a great dinner. The overall experience was simply great and the restaurant itself is extremely nice with a great vibe. I highly highly recommend!!!

    Really sad excuse of a meal and even worse employees. The host has walked around. Smacking gum are…read morecoming from the back, chewing food. The kitchen is sort of open to the restaurant, and the staff sits there and congregate in one particular server was cussing at the kitchen crew and being really loud. It's obvious that they don't prefer singles because the table next to me, a party of six got a lot of attention from the manager seeing how they were doing and I got completely ignored. I got sat next to the meat counter. And look at my food this is a pathetic display of food a tiny overcooked piece of chicken and a popper mashed potatoes no garnish. The gravy was quite bland and in a plastic cup really people you can do better. Who knows maybe I was checking the place out for a party of 50 but I wouldn't bring them here now. Don't treat me like a single invisible person.

    Photos
    Interior
    Interior
    Mac & Cheese Burger
    Mac & Cheese Burger
    West Texas Chophouse

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    Grove Brunch Cafe - breakfast_brunch - Updated July 2026

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