Yummmmy pastries…read more Almond croissant was really good, I liked how the almonds were glazed and not plain. Pear tart was fire, it had a real pear in the middle. Crunchy overall. Pistachio cherry was good, loved flavor combo. Sweet but what I needed after a long day Matcha lemonade, honestly didn't really taste the lemonade or matcha but was refreshing Service was quick! Drinks came out fast and pastries was instant. Chill atmosphere to have a chat and pretty loud

Review is just for the service 15 people in line and 2 cashiers. Unbelievable how slow the line…read moreis moving. Young kid waited on 2 young white girls instead of my black wife who was next in line. WtF? Her cinnamon coffee cake was quite good.

Two bars and outdoor dining. Cool vibe. Dark and moody. Upscale but not over the top…read more Espresso martini- like a coffee coolada from Dunkin Blackberry smash- good but very tart Manhattan- good and basic. Pepperoni pizza- very good flavor. Thin crust and crispy.

My local friends told me this is a popular place. Their location is great - right next to the…read moreHarvard Square so lots of tourists come here. Service was very nice and our orders came very quickly. Food was okay. It's a quick eat type of place. We had some sandwiches, salads, and a hamburger. Fries were pretty good. They have some photos of old pubs on the wall and the ambiance is reminicent of the old time eateries. We came on a Sunday and it's pretty crowded. I imagine if you come when there are fewer people you might feel the tavern atmosphere more.

If you're anywhere near Harvard Square, The Friendly Toast is absolutely worth a stop, especially…read moreif you're looking for a brunch spot that's just as fun as it is flavorful. The space is super vibrant, filled with bold colors, retro diner touches, and a bunch of quirky statement pieces that make you want to look around before you even check the menu. It feels playful and energetic without being overwhelming...definitely a place that stands out from your typical brunch spot. One of the most unique things about this place is the drink menu. I loved that you can order flights...not just for mimosas, but also spritzers/mixed drink and even coffee-inspired drinks. That's not something you see everywhere, and it made the whole experience feel a little more elevated and fun. Everything we tried was solid across the board. The drinks were well-made, balanced, and honestly just fun to try in a flight format. The menu itself keeps that same energy going with quirky, pop culture-inspired names that make ordering more entertaining than usual. But it's not just about the names, the food actually delivers. The chicken and waffles were a standout: crispy, flavorful, and perfectly paired with the sweetness of the waffle. The traditional breakfast was done right too: simple, classic, and exactly what you'd want when you're craving something familiar. The real surprise for me was the crispy pimento potato bowl with chicken. It was packed and layered with flavor: comforting, a little indulgent, and definitely filling. You can tell they're intentional about how they build their dishes, not just throwing things together. Shoutout to our waitress as well...she really made the experience better. She gave great recommendations, helped us navigate the menu (which has a lot of options), and made sure we picked dishes we'd actually enjoy. That kind of service goes a long way, especially at a busy brunch spot.

My husband and I had breakfast at The Friendly Toast in Cambridge about two weeks ago. It was our…read morefirst stop of the day and a great way to begin a day in Cambridge. The Friendly Toast was founded in 1994 in Portsmouth, New Hampshire, but has locations throughout New England now. It's easy to see why. This all-day brunch and bar is quirky and fun and unique. The decor of the Cambridge location is super eclectic. We arrived around 8:45am on a Saturday, and it wasn't busy yet (it's a huge restaurant). Since it was pretty quiet still, we had plenty of time to look around at the fun decor. The menu is as fun and eclectic as the decor with really fun small plates, breakfast classics, vegan options (like a tofu scramble and vegan pancakes), wild pancakes (cookie monster pancakes!?), and some healthier options. They currently have (or maybe always have?) a "Comeback Tour" menu of dishes that were popular that they brought back. My husband and I both chose from that menu. He got the Rice Baby Rice Comeback (grilled citrus chicken, seasoned rice, roasted street corn, black beans, pico de gallo and avocado topped with crispy tortilla strips, grated cotija, pickled onion, avocado cilantro sauce, and fresh cilantro), and I had the Medley Crue Comeback (two poached eggs served over a medley of home fries, tomatoes, spinach, red peppers, mushrooms, onion, zucchini and corn; topped with avocado cilantro sauce, lemon pepper sumac & fresh cilantro). Both dishes were great. They have a full drink menu, too, including flights (a mimosa flight, a coffee drink flight, and more), beer, wine, mocktails, classic cocktails, and more. I had their strawberries and cream coffee (cold brew with vanilla strawberry cold foam), while my husband stuck with a simple iced coffee. It's a really fun place for brunch, and I'd happy to return or visit another location. It's just a retro, quirky, happy place!

2026 Boston. Brunch review…read more MILK BREAD MONTE CRISTO -- 18 Pulled Pork, Comte Cheese, Miso-Maple Dijonaise, Roasted Strawberry Jam (Highlight - Best) SECRET BURGER* -- 19 Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll GRILLED SWEET CORN BISCUIT WITH HONEY BUTTER - 9 Morning Fog - 16 orange mezcal, pistachio coconut cream, pasubio cold brew Overall, "I'm a fan."

Decent small-plates/sharing kind of place. I think the food is hit-or-miss but the decor is nice. I…read moreenjoyed the steak tartare and was really wowed by the desserts: smoked chocolate bread pudding (super smoky!) and creamy rice pudding brulee. I'd avoid the super popular basil pasta, because it's been overcooked both times I've had it. Service was kinda weird (inattentive, brusque) to us, but it was a busy night.

Off the beaten path, able to walk in and sit down. Not easy in Harvard Square on a Friday night!…read more Easygoing atmosphere, friendly service. Finally a menu with unusual items - risotto with peas! Excellent cocktails. Small but comfortable. Tables or bar, or there's sidewalk tables too. We will definitely return.

Terrible service, tough and inconsistent food. DO NOT WASTE YOUR MONEY COMING HERE…read more We came here for dine out boston 2026, which was the prefixe menus for 46$. The appetizers we ordered were the maple miso Brussel Sprouts and the spare ribs. The spare ribs were so tough with barely any meat on them. I felt like a caveman trying to gnaw them off the bone. My partner got the Brussels, and while the flavor was ok, a lot of them were inedible because they were hard and raw in the center. Service was slow. We were sat at 5pm, our orders were in at 5:10pm, and we literally waited an hour to get our entrees after an unsuccessful appetizer. Partner got the chicken, and I got the lemon haddock. The chicken was just OK, accompanied with some OK mashed potatoes, and lo and behold, some BURNT brussel sprouts (cannot make this up). The fish was surprisingly good, with no bones and a nice lemony flavor, but it was not good enough for the $100+ bill I paid. While we were sitting, the entire time, a drummer was appointed to fill the room with live music. As a musician, this many literally "rat a tat tatted" randomly for an HOUR, akin to a 5-year old trying to learn how to play the drums, and then proceeded to do a "set" which consisted of him playing random drum noises at 6pm, filled with intermittent pauses. This was especially annoying since, we wouldn't have minded if the music was GOOD or the drums were accompanied by some other music. But they were not. Ice cream came last. My partner said it was hard to mess up ice cream, but here we are, with freezer burnt ice cream that is barely edible. Of course, it would be unfair to give criticism without constructive feedback, so what does the sea hag do well and what would I change? Like their name, they do really well with fish, and so I would lean into that. I have no idea why in gods name they would move to other meats, because clearly the chef is not experienced in that, as evidenced by the tough spare ribs and OK chicken. They also need a consistent way to cook vegetables. I feel like this is a basic skill that this restaurant is clearly lacking. Im sure the musician is great at drumming, but he needs to do so somewhere else, in a band or some other venue. This place was not it. I felt like I was witnessing a garage practice session rather than a performance. Finally, they need to have faster service. It is inexcusable how slowly we were served for the quality of food we got. I cannot believe I spent 100$+ on such a let-down meal, and I hope you don't make the same mistake I did. When I applied for Elite, my application was based on me being a teacher, in this economy, where every dollar counts, and I wanted to make sure other people knew where they could save their money. Unless the sea hag makes drastic changes, do not waste your money or time coming here. It's not worth it. Surprisingly, the only thing on the nose is the restaurants name: the sea hag is eloquently fitting for the terrible food we received.

If you know what's good for you, get the chickpea fritter platter…read more Their pitas are great, but I really love their platters. It doesn't look like a lot of food, but it is extremely filling. Creamy hummus, pickled yet crispy carrots and cabbage, fritters that are crunchy on the outside yet almost melt in your mouth on the inside. The lentils are super filling. I used to order a platter for lunch every day when I worked nearby. My only complaint is the cost, but at this point, what restaurant doesn't cost an arm and a leg?

Good food and a very cute building, plus an easy location to walk to. I took away a star because…read morethe worker didn't seem to know what was gluten free and even said he wished they had more options, and added that "we are a pita bread store after all." I totally get that, but especially when traveling, I want to be able to get food at places that the group I'm with stops at. I ended up getting the Sonoma chickpea salad since he thought it was safe, but the lack of clarity was frustrating. Still a nice spot overall. Very cute inside with lots of seating, unique tables and decor and tile art on the walls.

TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?

JOAO IS THE GOAT!!!!!! best pizza and martinis and service ever!!!!!! would definitely recommend…read morecoming here!!!!!!!!!

so delicious. i recommend the custom pizza neapolitan. the dough base is incredible. the chicken…read moreparm came on pizza dough. went for my birthday and the kitchen hand wrote me a card! great ambiance although table is a little small. recommend making a reservation

TLDR: I only came to try the maple cruller, and BOY did it…read moredeliver. I'm no cruller expert, but I think folks might be right when they all say this is the best one in the game. Would come back just for this cruller, and am willing to try their other items now that I know what they're capable of. ------ FOOD: 1. [MUST TRY] MAPLE CRULLER (5/5) As good as everyone says it is. The exterior is so satisfyingly crispy, but the interior has the exact right soft, eggy consistency that defines the cruller. The maple glaze is definitely very sweet, but somehow it actually works well with the fried dough such that it's not overpowering. Maple is their most popular flavor, but they also have other flavors and monthly specials to try. 2. DRIP COFFEE Perfectly fine drip coffee. The mugs they give you are smaller than their to-go cups, so probably opt for your coffee to-go, especially if you plan to go on a little stroll after accidentally eating 6 crullers for breakfast... ------ ENVIRONMENT / AMBIANCE: * A large, spacious cafe that had a NY, tiled environment mixed with a more laidback Tatte vibe * More seating inside than I thought there would be (though a mix of individual tables, a communal high top, counter seats by the window, and tables outside) * One design issue though is that the ordering counter is right at the front door, meaning there's actually very little space for the line and so on bad weather days, you might be caught waiting outdoors under the elements vs. indoors. I'm sure there are some days where the line naturally forms inside, but the way the space is designed does not make that easy

My third trip to this cafe. I had egg bun with cheese n bacon ! Yummy. Nice staff, sunny space…read more TY Denise Patnod, lic ac. Cambridge business owner. 4.5 stars!

Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.