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    Clover Food Lab

    3.8 (915 reviews)

    Order Clover Food Lab Takeout or Delivery

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    CLOVER FOOD LAB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Clover Food Lab

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    Nashville hot mushroom pita
    Rebecca D.

    The Nashville Hot Mushroom pita is SO good. Perfect amount of crunchy, spicy, and savory. My only small complaint is that the pickles make the pita a little soggy if you wait too long to eat it. I ordered online and picked up in store and the process was seamless. I ate at one of the booths. Clover has a little of a spare, industrial feel - concrete floors, sparse decoration, that kind of thing - so ambiance-wise it's not my favorite place to eat, and I think it's too bad that this location doesn't have any outdoor seating. But I will be back anyways while the Nashville Mushroom pita is still on the menu because I'm obsessed.

    Chickpea Fritter & Lavender Lemonade
    Connie L.

    Their Chickpea Fritter is SO good. They don't skimp on the add ins (as seen in the pics) and they encase so much flavor in their falafel, pickled veggies and sauces. Falafel is especially crispy but can get a bit gritty at times. Had some great service! Everything came out in a timely manner and the counterperson was helpful & friendly. The only thing I regret getting is the lavender lemonade. You're basically drinking some lightly seasoned lavender water. Hardly any lemon flavor.

    people sitting at tables in the cafeteria
    Maria G.

    Love this Clover food lab on Mass Ave and also love the Science Center location. Some of my favorite breakfast items are Tunisian breakfast bowl ($8.35) and fresh orange juice ($9.89). I would absolutely love to bump it to 5 stars if the price could be more affordable. But the food is SO good!! I love the breakfast items are made to order. Service is always friendly. Ambiance is nice, a mix of group tables or individual stations. Indoor air ventilation always great in the morning hours (haven't been here in the afternoon to test it). Highly recommend it if you want a hearty breakfast!

    Frank Y.

    I've been to multiple Clover locations mostly on business trips and had the pleasure to sit down for lunch with family and friends this weekend at the renovated Harvard Square location. Usually a fan of the falafel sandwich which is fresher and tastier than other Boston competitors in plant based fast casual. On this trip we ordered the chicken fingers which were as close to "real" chicken as I've seen in a plant based restaurant in the US. Only small downside is that fries feel slightly on the soggy side. The service is very fast here also with surprisingly low lines even at busy times , and the university pennants on the tile wall are a nice touch also. The future is bright for Clover especially if there are technological improvements that make the plant based meats even more authentic .

    Verde Potato Breakfast Bowl
    Annie G.

    The two stars is given to the service, and probably the nicely boiled eggs. The food part, except the eggs, is nothing to eat unfortunately. It is soaked in oil--- which I don't know if the oil come from the beans or the verde. It is my first time to try Clover breakfast and likely the last time.

    Falafel sandwich
    Garen A.

    Wasn't sure what to expect from this place, but I really liked it! Sandwiches and fries are good, and my gf tried the coffee and really liked it! I didn't love the seating arrangement (communal seating is always a challenge) and it's on the pricier side for what you get, but it's a prime location so I can't complain too much! Stay Cheerful

    Sapphire M.

    Passed by this place while wandering about and doing tourist things at Harvard, it's really just across the street. There was a sign outside advertising their chickpea fritter, which caught our attention. It turns out that this is a great vegetarian joint! They just seemed a bit understaffed. There were 4 people making food in the kitchen, and only one person to make coffee/tea/juices and take customer orders. The service was still great, considering how busy they were with orders. A lot of customers seemed to take their food to go. Side note, but an "Order here" sign might be a good idea, as there were a few of us confused by the setup. The menu had a lot of healthy food and drink options, the carrot juice lemonade caught my eye, but I didn't try it this time. My friend ordered the sandwich that was advertised and I decided to try their BBQ seitan sandwich with an iced hibiscus tea. My sandwich was delicious and the bbq sauce had a nice sweet flavor. The hibiscus tea was also good and not too sweet, though my Caribbean side would've preferred it to be lol. They get bonus points for striving for sustainability, everything they hand you is compostable, like the sign says. Pro tip: The seats by the window are perfect for people watching! There are a lot of tour groups and interesting characters that pass by this busy street.

    Verde rice and bean bowl
    Mary S.

    I love the history of this Clover location and I always get my food very quickly. There's interesting tile work - it was apparently a lunch counter 100 years ago. I'm digging the new bowls menu - this rice and bean bowl has exactly what I want and is the perfect size (very filling!) Healthy and delicious!

    Popover
    John H.

    The popover sandwich was a great savory bite to start my day after a run around Harvard campus. The bread was light and fluffy. Inside was a juicy tomato and delicious fried onions. Every bite was so satisfying. No line or wait for a late Saturday morning. Staff was very nice and helpful and the food came out promptly.

    Jerry K.

    There wasn't one thing on the menu that wasn't delicious. The sweet potato maple pecan salad, rosemary fries, the white bean kale soup that tasted like fall, and the fritter platter that still had my mouth watering after every bite. You found yourself a returning customer.

    Jenny T.

    I was SO excited to try Clover b/c of all the hype it had been getting from foodies / the health-conscious foodie folk. However, it was kind of disappointing. Nothing particularly stood out to me. Maybe it was the plates I got (next time I think I'd get a sandwich or something different) but nothing particularly stood out to me.

    Seasonal fried mushroom Nashville sandwich

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    2 years ago

    Good bean & rice bowl. Quick service and really nice interior. Friendly staff as well.

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    2 years ago

    Kitchen is so disorganized it takes forever. Hot food made first, so it gets cold before the rest arrives. Nearly inedible.

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    Page 1 of 23

    Ask the Community - Clover Food Lab

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    Margeaux Supper Parlor - Chocolate pie

    Margeaux Supper Parlor

    4.6(96 reviews)
    1.1 mi•Porter Square

    Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

    Fantastic!! Nicole is a great server, perfect advice for the menu. I love the ability to customize…read morea tasting menu

    Photos
    Margeaux Supper Parlor - Bar / Dining Area

    Bar / Dining Area

    Margeaux Supper Parlor
    Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

    Oak Bistro - Sriracha Buttermilk Fried Oysters

    Oak Bistro

    4.7(145 reviews)
    1.0 mi•Inman Square

    Oak Bistro was on our list for a while--it's always packed and it's been recommended by locals…read more When Ribfest got rained out, it gave us an excuse to go. They were serving a half rack of ribs special, served with mac and cheese, cornbread, and onion rings. I mean what can I say--everything was absolutely delicious. One of the best mac n cheeses I've had. Cornbread was blueberry and delicious. Ribs?? Yum. The sauce on top was sweet and the ribs fell off the bone. Onion rings were delicious. Yup--good choice coming here. While sadly this dish is not one of their regular menu items, it still showed me the quality of food this place produces. I did mention to our server that this dish should be rotated onto their menu (please!!) The ambiance is intimate and perfect for a date night or special occasion. The couple next to us was actually celebrating their anniversary and they had a handwritten card on the table waiting for them, it's these little touches that go a long way. Plus the food at the tables around us looked delicious. I will be back to try their official menu, but was thoroughly impressed and left dreaming about the mac n cheese.

    This is a really good spot for small plates! The fried oysters were well seasoned and the corn was…read morefine, but the cheesy layered potatoes were the real star of the evening. Tried one main, short rib pasta... okay, but if you're this close to North End why settle for just okay pasta. Overall enjoyed the experience, cozy atmosphere and easy service.

    Photos
    Oak Bistro - Interior

    Interior

    Oak Bistro - Citrus Arugula Salad

    Citrus Arugula Salad

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    Long Island Duck Confit Leg

    Pammy's

    Pammy's

    4.3(541 reviews)
    0.5 mi•Riverside, Central Square
    •$$$

    What a great experience! We took our son and his gf for his 25th birthday. They even printed 25th…read morebirthday on our menus. We all had fun picking our prix fixe options, then shared them so we all got to try everything. The only things I don't have pictures of are the bread (outstandingly fresh, tasty, and served with flavorful olive oil) and the affogato we had for dessert (excellent coffee over a nice local gelato). In both cases we gobbled them down too fast to take pix! We really enjoyed every dish, and while they vary in size and impact we all ended up very full and content. Our server did a great job of helping us decide as well. The setting is unique and joyful- a medium room packed with people laughing and loving their food & drinks. It was a little loud but not annoyingly so, and contributed to the positive vibe. It's a special occasion sort of place, and we'd definitely put Pammy's on our short list for our next special time.

    Wow wow wow! Truly one of the most amazing meals I've ever had! From the food to the service to the…read moreoverall vibe, everything was perfect! We started with the guava and smoke show cocktails, which were both delicious! My boyfriend and I were celebrating his 30th birthday and decided to do the pre-fixe menu. We shared everything and got the fried oysters, the baby kale, the lumache, the lasagna Bianca, the lamb, and the pork Milanese. Truly there were no misses, but the lamb and lumache were out of this world! We also opted into wine pairings for the second and third courses since we wanted to start with a cocktail, and that was a fun way to customize the experience. Our server, Dana, was so awesome and attentive as well! I already can't wait to be back!

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    Pammy's - Inside

    Inside

    Pammy's - Bolognese. 10/0!

    Bolognese. 10/0!

    Pammy's - Duck Breast

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    Duck Breast

    Forage - Second course arancini

    Forage

    3.8(181 reviews)
    0.6 mi•West Cambridge
    •$$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Food is fine but unlike most restaurants who have the courtesy to let their customers know on their…read morewebsite whenever they are closed for a private event, Forage doesn't think it's necessary. Unprofessional. Basement ambience is a bit dreary and tired.

    Photos
    Forage - Panels to block the sound.

    Panels to block the sound.

    Forage
    Forage - Interesting but underwhelming

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    Interesting but underwhelming

    Clover Food Lab - newamerican - Updated October 2026

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