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Clover Food Lab

3.8 (915 reviews)

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CLOVER FOOD LAB ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for groups

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Recommended Reviews - Clover Food Lab

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Reviews With Photos

Nashville hot mushroom pita
Rebecca D.

The Nashville Hot Mushroom pita is SO good. Perfect amount of crunchy, spicy, and savory. My only small complaint is that the pickles make the pita a little soggy if you wait too long to eat it. I ordered online and picked up in store and the process was seamless. I ate at one of the booths. Clover has a little of a spare, industrial feel - concrete floors, sparse decoration, that kind of thing - so ambiance-wise it's not my favorite place to eat, and I think it's too bad that this location doesn't have any outdoor seating. But I will be back anyways while the Nashville Mushroom pita is still on the menu because I'm obsessed.

Chickpea Fritter & Lavender Lemonade
Connie L.

Their Chickpea Fritter is SO good. They don't skimp on the add ins (as seen in the pics) and they encase so much flavor in their falafel, pickled veggies and sauces. Falafel is especially crispy but can get a bit gritty at times. Had some great service! Everything came out in a timely manner and the counterperson was helpful & friendly. The only thing I regret getting is the lavender lemonade. You're basically drinking some lightly seasoned lavender water. Hardly any lemon flavor.

people sitting at tables in the cafeteria
Maria G.

Love this Clover food lab on Mass Ave and also love the Science Center location. Some of my favorite breakfast items are Tunisian breakfast bowl ($8.35) and fresh orange juice ($9.89). I would absolutely love to bump it to 5 stars if the price could be more affordable. But the food is SO good!! I love the breakfast items are made to order. Service is always friendly. Ambiance is nice, a mix of group tables or individual stations. Indoor air ventilation always great in the morning hours (haven't been here in the afternoon to test it). Highly recommend it if you want a hearty breakfast!

Falafel sandwich
Garen A.

Wasn't sure what to expect from this place, but I really liked it! Sandwiches and fries are good, and my gf tried the coffee and really liked it! I didn't love the seating arrangement (communal seating is always a challenge) and it's on the pricier side for what you get, but it's a prime location so I can't complain too much! Stay Cheerful

Frank Y.

I've been to multiple Clover locations mostly on business trips and had the pleasure to sit down for lunch with family and friends this weekend at the renovated Harvard Square location. Usually a fan of the falafel sandwich which is fresher and tastier than other Boston competitors in plant based fast casual. On this trip we ordered the chicken fingers which were as close to "real" chicken as I've seen in a plant based restaurant in the US. Only small downside is that fries feel slightly on the soggy side. The service is very fast here also with surprisingly low lines even at busy times , and the university pennants on the tile wall are a nice touch also. The future is bright for Clover especially if there are technological improvements that make the plant based meats even more authentic .

Verde Potato Breakfast Bowl
Annie G.

The two stars is given to the service, and probably the nicely boiled eggs. The food part, except the eggs, is nothing to eat unfortunately. It is soaked in oil--- which I don't know if the oil come from the beans or the verde. It is my first time to try Clover breakfast and likely the last time.

Sapphire M.

Passed by this place while wandering about and doing tourist things at Harvard, it's really just across the street. There was a sign outside advertising their chickpea fritter, which caught our attention. It turns out that this is a great vegetarian joint! They just seemed a bit understaffed. There were 4 people making food in the kitchen, and only one person to make coffee/tea/juices and take customer orders. The service was still great, considering how busy they were with orders. A lot of customers seemed to take their food to go. Side note, but an "Order here" sign might be a good idea, as there were a few of us confused by the setup. The menu had a lot of healthy food and drink options, the carrot juice lemonade caught my eye, but I didn't try it this time. My friend ordered the sandwich that was advertised and I decided to try their BBQ seitan sandwich with an iced hibiscus tea. My sandwich was delicious and the bbq sauce had a nice sweet flavor. The hibiscus tea was also good and not too sweet, though my Caribbean side would've preferred it to be lol. They get bonus points for striving for sustainability, everything they hand you is compostable, like the sign says. Pro tip: The seats by the window are perfect for people watching! There are a lot of tour groups and interesting characters that pass by this busy street.

Verde rice and bean bowl
Mary S.

I love the history of this Clover location and I always get my food very quickly. There's interesting tile work - it was apparently a lunch counter 100 years ago. I'm digging the new bowls menu - this rice and bean bowl has exactly what I want and is the perfect size (very filling!) Healthy and delicious!

Popover
John H.

The popover sandwich was a great savory bite to start my day after a run around Harvard campus. The bread was light and fluffy. Inside was a juicy tomato and delicious fried onions. Every bite was so satisfying. No line or wait for a late Saturday morning. Staff was very nice and helpful and the food came out promptly.

Jerry K.

There wasn't one thing on the menu that wasn't delicious. The sweet potato maple pecan salad, rosemary fries, the white bean kale soup that tasted like fall, and the fritter platter that still had my mouth watering after every bite. You found yourself a returning customer.

Jenny T.

I was SO excited to try Clover b/c of all the hype it had been getting from foodies / the health-conscious foodie folk. However, it was kind of disappointing. Nothing particularly stood out to me. Maybe it was the plates I got (next time I think I'd get a sandwich or something different) but nothing particularly stood out to me.

Seasonal fried mushroom Nashville sandwich
Ajith J.

I'll admit I am always a bit pessimistic about places like this and I have had a few underwhelming experiences. Clover food lab however blew my mind completely. Right from the concept, it's story and the way they source their food seasonally and change up their menu blew me completely. I had the fried mushroom Nashville sandwich and it was so good. My wife got the chickpea plate and that was also really good. The food tastes super fresh and you really don't feel like you're at a place that has no meat options. The staff were really friendly and there was plenty of seating inside as well.

The new Nashville Hot Mushroom sandwich

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3 years ago

Good bean & rice bowl. Quick service and really nice interior. Friendly staff as well.

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2 years ago

Kitchen is so disorganized it takes forever. Hot food made first, so it gets cold before the rest arrives. Nearly inedible.

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Margeaux Supper Parlor - Chocolate pie

Margeaux Supper Parlor

4.6(96 reviews)
1.1 mi•Porter Square

Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

Fantastic!! Nicole is a great server, perfect advice for the menu. I love the ability to customize…read morea tasting menu

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Margeaux Supper Parlor - Bar / Dining Area

Bar / Dining Area

Margeaux Supper Parlor
Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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Oak Bistro - Sriracha Buttermilk Fried Oysters

Oak Bistro

4.7(146 reviews)
1.0 mi•Inman Square

Even with my daughter going away and skydiving for her solo birthday trip, I still got to enjoy…read morequality time with her over the long Columbus Day weekend after she got back. Because if there's anything I'm gonna STILL do is celebrate my daughter's birthday EVEN in her 30s!!So to celebrate her big 32nd, Oak Bistro on Cambridge St. in Cambridge made the cut. Oak B. might not hit you with all that fancy-schmancy decor when you first walk in, but babyyy, what they (kind of) lack in flair, they more than make up for where it counts! You walk in and there's the main dining room, over by the bar, they have about three high-top tables. These aren't your regular high-tops- we were seated in this cute, tucked-away nook that had its own vibe going on. A half-wall of raw brick separated our table from the one next to us and I was digging it! Let me talk about the reserved tag on our table because it wasn't some "RESERVED" basic little sign. What they placed was such a unique touch, it spoke volumes! I discreetly let our server Annie know we were celebrating my daughter's birthday and sis understood the assignment! From that moment on, she was on it every single step of the way! But birthday or no birthday, Annie was just that good. Thank you for being and doing the mostest! We started with a tasty roasted maple pear salad, then came the octopus appetizer which was tender, seasoned beautifully and packed with flavor. As for cocktails, between my 2 and my daughter's, they were nicely done and had a respectable little kick. Strength wasn't totally over the top- but doable. And by the way- our drinks didn't look boring. I had the Albedo and Liquid Gold, while my kid went with the hibiscus cocktail and the presentation was giving what it needed to give! Pretty glasses, thoughtful garnishes, the whole nine! Thank you for going beyond the lemon or lime wedge! I live for a cocktail that looks like somebody actually put their whole flair into it. As for main plates, I went with the squash+kale+ mushroom risotto, while my daughter ordered meaty scallops on the same style of risotto. My risotto was good, creamy and perfectly seasoned- but I actually wanted more mushrooms and their flavor to come through stronger. Still good. But those scallops! We ordered their own version of a flourless chocolate molten cake for dessert- just don't expect the usual cut-it-open-and-chocolate-oozes out situation. Their version was more like a wet, dark chocolate cake. It was different- but delicious! Annie wasn't finished with us yet! Here she comes with Oak B's version of beignets for my daughter's birthday!!! These weren't the typical fluffy, airy beignets. They were moist, a little on the dense side, but soooo freaking tasty. And that caramel sauce.... Good God Almighty. They gave us a generous little cup of that sauce and I promise you, I could've drank two cups! If there was an award for best server, it would go to Annie!!! She wasn't robotic, wasn't giving us that fake-friendly restaurant routine. She was genuinely warm, attentive, pleasant and just downright kind! She knew when to check in, when to give us space and how to make my daughter's birthday dinner feel like something special without making a big production out of it. So no, Oak Bistro might not blow you away with their décor- but between the awesome little touches, seriously tasty food, cocktails with personality, delicious scallops, mind blowing caramel sauce and a total gem of a server, Oak B. did its thing.

Oak Bistro was on our list for a while--it's always packed and it's been recommended by locals…read more When Ribfest got rained out, it gave us an excuse to go. They were serving a half rack of ribs special, served with mac and cheese, cornbread, and onion rings. I mean what can I say--everything was absolutely delicious. One of the best mac n cheeses I've had. Cornbread was blueberry and delicious. Ribs?? Yum. The sauce on top was sweet and the ribs fell off the bone. Onion rings were delicious. Yup--good choice coming here. While sadly this dish is not one of their regular menu items, it still showed me the quality of food this place produces. I did mention to our server that this dish should be rotated onto their menu (please!!) The ambiance is intimate and perfect for a date night or special occasion. The couple next to us was actually celebrating their anniversary and they had a handwritten card on the table waiting for them, it's these little touches that go a long way. Plus the food at the tables around us looked delicious. I will be back to try their official menu, but was thoroughly impressed and left dreaming about the mac n cheese.

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Oak Bistro - Inside

Inside

Oak Bistro - Citrus Arugula Salad

Citrus Arugula Salad

Oak Bistro - Long Island Duck Confit Leg

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Long Island Duck Confit Leg

Forage - Second course arancini

Forage

3.8(181 reviews)
0.6 mi•West Cambridge
•$$$

Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

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Forage - Panels to block the sound.

Panels to block the sound.

Forage
Forage - Interesting but underwhelming

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Interesting but underwhelming

Clover Food Lab - newamerican - Updated October 2026

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