Great place to eat- much nicer than I was expecting- service was great & very nice place- food was…read moreamazing

The food was amazing with great flavor. I had the fresh catch which was salmon. I liked how there…read morewere so many vegetables. At most restaurants you get one veggie or a medley with what seems like leftover veggies. I got the salmon (generous size) on a bed of spinach. There was broccoli, carrots and red cabbage and mashed potatoes. Great food and reasonably priced. My daughter is going to Tulane so I will definitely be back when visiting.

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

The vintage serves up traditional beignets with powder sugar, cinnamon sugar and speciality…read morebeignets with special fillings. There are sitdown options and you can order to go. We ordered to go and got rained on. Towards the front there is a seating area that we stayed in to eat our beignets! Service was great. They call you from the counter when your order is ready however if they can't see you they'll surely find you. So you don't necessarily have to come up too many times if your order is taking a little longer (beignets are made to order)

Stopped in while shopping to get an Oatmeal Pecan cookie. I was surprised there were a few left…read moresince it was late afternoon. I prefer the cookies straight from the cool case because I like cold desserts. The Oatmeal Pecan Cookie is large enough to share and is super delicious each and every time. The only thing that would make it better is adding Chocolate. I'll be back to get another one soon. The staff is always friendly and the vibe of the restaurant is upbeat but nothing too hectic.

I love this place. This time I tried the Potato galettes (think Potato pancake), and four pastries…read moreI havent tried before. The Staff is always friendly and the service is always fast. I went after 8 so it was nice and quiet in the restaurant. The Potato gallettes are crispy on the outside and are good with breakfast or lunch. The almond pastry was nice and soft. The almonds add nice texture. I was only supposed to eat half but I ate the whole thing. The chocolate croissants were just not for me. I love chocolate and I love croissants but together, it wasn't my thing. No stars off for that because it's a matter of preference. The ham and cheese Danish had crispy parmesan on the outside. I was really good and could be for breakfast and lunch. I visit here often. The Potato soup is delicious. I love the pesto chicken pasta, and I would tell you guys about this amazing cookie that they have BUT, they already sell out too quickly. I don't need any more competition.

Just a friendly reminder to bring cash if you're planning to check out the Cafe Du Monde in the…read moreFrench Quarter. They do have a vending machine but there are so many people trying to use it so save time and have some cash on you. There is an option for to-go so you're not dealing with the crowds or dine in. On on first day in New Orleans we explored the night life thoroughly and then stumbled across Cafe Du Monde, it wasn't too late at night but they were still opened which was nice. It was such a hot, humid night so we got their frozen cafe au lait and an order of their beignets. They paired so well together as we walked back to our street car line. I had a cafe au lait every day, it kept me cool and gave me some much needed energy with the heat. I know there's some debate on what cafe has the best beignets because I did find the night time versions do not compare to the fluffiness of those during the day.

I can't believe that I did not write a review before, maybe I did and it disappeared. Whatever the…read morecase, this place is an icon that literally every single person who visits New Orleans does or should visit. The lines can be long but if you time it right (like we did) you can walk right in and get a table. We arrived about 3pm and found a table immediately. The review starts and ends with beignets. In case you have not heard, they are outstanding. Once you can flag a server and place your order, they come out a few minutes later piping hot and smothered in powder sugar. It is hard to describe the pure delight of the first bite, quickly followed by a second and third (depending on your tolerance for really hot fried dough). Everyone loves them, as well they should. In October 2026 an order of 3 was $4.83. We got two orders for 3 people and they were gone before you knew it. If you have not been, you must. If you have, you know exactly what I am talking about.

Everything about this place is fantastic. The philly cheese…read moresteak was done perfectly and with care. The service was kind...I even tipped extra. I love the atmosphere. It always seems so "happening."

Caffe latte Da! They have it all for breakfast and lunch. We visited on a Saturday morning and it…read morewas hopping. Although there were a lot of people, the line to order moved quickly and there is plenty of seating. The menu is large and has not only breakfast items but lunch as well. There is an assortment of baked goods as well and a variety of coffee items whether you like cold or hot. We had the White Chocolate Hot Chocolate, the Carmella which is a Cafe Mocha with chocolate, caramel and whipped cream. Both were delicious! We tried a blueberry scone and a blueberry muffin. Both were fresh, moist and delicious. Everyone seemed to be enjoying their food and coffee and having lots of conversations. Definitely a great coffee, breakfast and lunch spot in Harahan!

We were greeted as we entered by Ms Sandy, she was so kind and welcoming! The restaurant was very…read moreclean, the big windows brought in a lot of natural light. Our meal was delicious.

the chef/cook is cool…read more everyone else who works here could not give a fuck less about their job or your food. dont waste your time & money. the one in metairie is insanely different in terms of quality

I have been regularly coming here for over a year and they never disappoint! Their pastries are…read moreamazing. I always enjoy a slice of cake :) The staff are welcoming and friendly! There's plenty of seating, both comfy sofas and tables.

Let me tell you about the best king cakes in the city…read more.. A bold claim, yes, but I will die on that sword. The first king cake I've had this year was the praline pecan and I positively swooned with one bite. Ok, but then I bought the pistachio tahini chocolate and even after eating it two days in a row, I am thinking about my next bite. It's that good. It may be the best thing I've eaten all year and it's already mid February. BRB... on my way to grab my final king cake before end of season!

Wonderful meal today. Our server, Annabell, was amazing and did her job with much commitment to…read moreher restaurant. She kept our water glasses filled. She cleared the table quickly, and also was glad to hear that I was displeased with the fried stuffed eggs because the whites were too robbery. We had a magnificent time celebrating a friend's birthday. We will be back -

My sister and our boyfriends came here for lunch after church. We had reservations. We showed up 30…read moremin early and were seated immediately. We chose to sit on the patio, and it was a really nice atmosphere. The menu looked fantastic. Unfortunately, they were out of chicken and beignets. We had the crab cheesecake as an appetizer and it was delicious. For our meals, we settled on shrimp tcefuncte, the duck confit tostada, and the crab cake Benedict. The sauce on the shrimp was great, as were the grits. However, there was hardly any shrimp on it (only 4-5 pieces). The crab cakes and duck tostada were promising but were somewhat bland, so we dipped them in sauce from the leftover shrimp lol. We'd come back to try a few other things.

Fantastic food. Really good every time I go. great salads fresh ingredients. Great iced tea!…read moreLocated inside Lambeth house at the river in Broadway but definitely worth the stop. Lots of shrimp on the salads

I wish I could give it a better review. At this point (recently reopened) it's disappointing. Twice…read moreI've had the shrimp poboy. The shrimp are okay - nicely fried. But no tartar sauce or sauce of any kind. Club ordinary. As is the burger. Service confused despite several people working. A few to go orders and one or two tables. Need new direction as it's a convenient and attractive place.

The food was amazing. The customer service was great. I had the shrimp and grits with crab claws !…read moreYou cant go wrong. I cant wait to go back and try the pancakes

Bearcat was one of our most highly requested restaurants to try in NOLA, both from locals and…read moreonline, and for good reason! Pros: I did not have one bad bite of food here. It was so good. Absolutely lives up to the hype, and I'm not even the biggest breakfast person. The Creole Crab Dip was one of the best things I ate in NOLA. Others at my table tried their specialty lemonades, pancakes, and more and everything was great. The service was congruent with everyone in NOLA-- super kind, personable, and genuine. I also loved the vibe of the restaurant. You can see the back of house cooks/chefs cooking your food and it coming out fresh, which is very reassuring. I would've came back another day if I had more time! Cons: The restaurant isn't very large and it's very popular, you should expect to have to wait. I went around 9am during the middle of the week and it wasn't very crowded, but still waiting for about 20-30 mins, but we didn't mind. There's a coffee shop next door and some shops in the area we visited.