Stopped for a quick bite…read more We grabbed veggie tacos that were really good, I also got a Vanilla iced latte, 1 black coffee to go. Food was hot, fresh, and yummy. Definitely want to come back to try their Beef Stroganoff and a few other items.

I ordered the days special, chicken salad and tomato bisque…read moresoup. I was surprised the sandwich had nuts in it, considering all the issues around nut allergies. I would have liked to known that before ordering. My husband did change his order to another menu item. The quality of food was good and I felt appreciated for our business .

We had to be out of our hotel by 10 am we had two hours before our train arrived so we were…read moregrateful to find this spot! They had a lot of room to spread out and breakfast was so yummy,that we bought another sandwich for the train ride!

I arrived not long after opening one day for coffee and breakfast. We seem to have been the first…read moreones in. The building is large with very tall ceilings and a large staircase in the back that leads to an upstairs area. The menu is fairly small with options of quiche, breakfast sandwiches, and coffee options. I ordered a breakfast sandwich that was pressed like a panini with a side of fresh fruit. The sandwich was fresh tasting and the perfect amount for breakfast. My mom ordered the quiche. She reported it had good flavor but was more "wet" and not as sturdy as a traditional quiche. The coffee is freshly brewed and gave me the morning pick me up I so desperately needed. The staff were helpful and it took only about 5 minutes or so to receive our food. I love seeing the history of the buildings in Laurel. This one definitely provides plenty. There were large machinery in the front to look at as well as games.

Great place great atmosphere, they have a bar and they're open real early serving alcohol and food…read more It's quite perfect for those who work late at night and just get off in the morning and need a break from reality. Their food is really good though, and staff is friendly. Highly recommended for breakfast/brunch.

Pretty warm inside for advertising that it's air conditioned. The food was okay, nothing just…read morespectacular. Our server was good though.

The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!

Excellent place to stay, right in the heart of Laurel. Walking distance to town, historical homes,…read moreart museums. The staff was amazing, helpful, and willing to do what ever it takes to make you feel at home. Room was clean and well maintained, and just a beautiful place to stay.

This is my second time staying at the absolutely exceptional and over the top beautiful inn! We…read moreloved the entire experience. When you stay you MUST include time to hear the owner talk about this home and the community. His talk is full of surprises and information!! Laurel is a wonderful town to explore too!!

Driving through on the way to Destin, and stopped over for the night. Cute old house from the road,…read moreand once in there are a variety of rooms, a great outside area with a huge big screen for football games! Went to the bar, nice big wooden bar, comfortable seating, lots of cool taps on the wall, with variety of beers.. had a little bit of nostalgia:) Bartender was very friendly, suggested a few things, we got the whole wings in Buffalo and Korean BBQ. We enjoyed them, they are meaty, and flavorful. We watched some football, enjoyed the atmosphere and would stop again if staying in the area!

We made a day trip for the Lucky rabbit and searched Yelp for a place to grab lunch. It is a seat…read moreyourself restaurant so we chose a table on the wall. The lighting is a bit dim for our old eyes but otherwise it has the feel of a pub. We loved that. Our server was very nice and helpful. We ordered the bacon cheddar fries. The fries are like a cottage fries that are then cut into strips. Perfect fry on them. The bacon could have been crispier but great flavor and a good ranch. I had the KPauls pasta. We all enjoyed it. Pasta cooked perfectly al dente. If you love a saucy pasta this isn't for you. It is nice and creamy but not swimming in it. Big plump shrimp that tasted great. Also has chunks of chicken breast and sliced sausage. Uncle Jim got the red beans and rice. Great flavor but barely warm. The catfish is a thicker cut and battered in a coarsely ground corn meal. Aunt Robin had the shrimp and grits. Those were the star of the show. So creamy and incredible flavor. Very generous amount of nice sized shrimp. Mike had the Keg Stand burger. He requested the sauce on the side. It's definitely a unique flavor. Nice soft bun. The meat was grossly over cooked but would have been tasty had it not been so dry. The onion rings that came with the burger were soggy. Overall, enjoyed it. We know what to get next time. Shrimp and grits and KPauls pasta!!

This restaurant is permanently closed. So sad to hear. I was sorry to hear there was a sudden…read morefamily loss. Amazing service and family atmosphere. The waffles were amazingly crispy outside fluffy inside. Yum!

The food was fantastic fresh hot,and the service was fantastic!All fresh ingredients.read more

Walking I reminds me Central Perk on Friends. Great place to hang out with family or friends. Live…read moremusic for all ages. Highly recommend you order a pizza, personal size is just right for 2 people great friendly staff ready to cater to your every need. Fair warning if you're not from the area you may leave thinking that you want to move just to be closer.

Fantastic! Cute little deli with a great atmosphere. We stopped for a quick bite while traveling…read morethrough town. I highly recommend the cranberry pecan chicken salad. The staff were polite and helpful. The service was fast. Don't leave without grabbing a pastry. The lemon bar's are to die for.

I absolutely adore this place. My husband & I came back on a trip to my hometown. The food is good,…read moreand the Mac and cheese (highly recommend), always comes out hot & gooey . The atmosphere is just so cozy and it's a good place to go if you're hungry and also looking for a wind down. Theres a number of cds, records, & books (which is great for me because I love music and books.) I've probably been here like over 10 times lol

T-Bones Records & Cafe is an interesting spot that has records, CDs and other music options etc…read more They also have a cafe that offers coffee, a selection of sandwiches, soups, salads and desserts. During my first visit I tried the strawberry salad and Texas Beef sandwich. I also got an iced tea and they serve it to you in a collectable sturdy plastic cup. They have a dedicated dining area and then a dedicated music area. My sandwich and salad were nice although I found the sandwich to be on the really small side so this joint definitely ain't serving anything along the sizes of a New Orleans poboy. Overall this is a cool spot and is nice for a change of pace.