The food here is just like the name very simple…read more The small pizza I ordered was pretty good but not worth the $20 I paid for The staff was nice and the place is clean, but my only real complaint was how long it took and that's worth pointing out simply for the fact that there was no one there and the staff wasn't doing anything. I'd go back to try something else, but I'm not in a rush. The pizza was good, but it's not worth waiting for

The food here is delicious. Everything is made to order. Fresh, hot, and really good food. The…read morestaff is really nice. The best thing is, you can now purchase their delicious Tomato Vinegarete Dressing. Thank you for good food.

Had a great experience at Pizzeria Testa! We tried the Testa Rosa pizza, bruschetta, pesto pizza,…read moreand the Orcello pizza, and everything was delicious. The ingredients tasted incredibly fresh, and you can really tell they put care into the quality of their food. It would be great if they added a few more salad options such as a Cesar or Greek would pair well. The atmosphere is cozy, warm, and inviting, making it a great spot for a casual dinner or a night out with friends. The pizzas were flavorful, well-crafted, and definitely worth coming back for. Looking forward to trying more of the menu next time!

We have been customers of Pizzeria Testa since they opened and have eaten here regularly for years…read more Our kids grew up having pizza nights here. Unfortunately, after our experience this week, we will never return. While dining at Testa on Friday, we spoke directly with the longtime manager we regularly see there, as well as our server, about holding our daughter's 11th birthday party in the small private room the following Saturday. We explained exactly what we wanted: the room for a few hours, a couple of their meter pizzas, appetizers and nonalcoholic drinks from the regular menu, and a birthday cake or cupcakes that we would bring. We were told in person that the room would be around $100, that we could order from the regular menu, and that bringing the birthday cake/cupcakes was fine. We were instructed to contact their special-events person to arrange it. So we did. That put us in contact with Holly, Pizzeria Testa's Sales Manager. What Holly initially presented to us was completely different from what we had been told in person. She told us the room was actually $150 PER HOUR, plus a 20-person group-dining-menu requirement. After we explained what management had told us at the restaurant, Holly offered instead a $620 food-and-beverage minimum, with the food required to be preordered. For a three-hour 11-year-old's birthday party, that meant $450 for the room plus a $620 food-and-beverage minimum -- $1,070 BEFORE the 20% gratuity and tax. We repeatedly explained to Holly that this was materially different from what their own management had told us face-to-face just days earlier. What was particularly disappointing was Holly's response that she would speak with Efrain, Pizzeria Testa's General Manager, "to ensure that our servers are not giving out incorrect information." Except this information did not simply come from a server. We had repeatedly explained that we discussed the party directly with the longtime manager we regularly see at Testa as well as our server. Holly then spoke directly with General Manager Efrain about the situation. After that conversation, her final response was that Pizzeria Testa was "unable to accept reservations at this time." So after years of being regular customers, we were left with this: management told us one thing face-to-face, Holly quoted us something entirely different, and after Holly escalated the discrepancy directly to General Manager Efrain, the restaurant still would not accommodate anything resembling what had originally been represented to us. For us, this isn't about whether Pizzeria Testa is entitled to charge $150 per hour for a private room or establish a $620 food-and-beverage minimum. Of course they are. It is about whether longtime customers should be able to rely on what a restaurant's own management tells them face-to-face. Had we simply been told Friday, "The room is $150 an hour, there is a $620 minimum, everything must be preordered, and you'll be over $1,000 before gratuity and tax," we would have thanked them and selected another location. There would have been no issue whatsoever. Instead, we relied on what we were specifically told in person, followed their instructions to contact the events department, and then encountered an entirely different set of terms. After being customers since Pizzeria Testa opened, this was an extraordinarily disappointing way for the relationship to end. We will not be returning. The pizza was never the reason we stopped coming. The way this was handled by Holly, Efrain and Pizzeria Testa management is.

Ordered last Friday night, and pizza was burnt and poorly made. What's more, when I called the…read morerestaurant the associate answering the phone didn't really care explaining that's how it is, "We use a hot stone oven". What's more, challenging my claim. "You need to send me pictures". I sent a set. He said now I need to see the underside. At that point I told him to forget it. I came from a family that doesn't waste food, so I ate around it. Never got to a point with the associate could have settled things with a credit to my account. Say half? Just poor customer service, and future lost revenue one customer at a time.

Ordered 2 medium pizza's. The crust was awful! Hard to explain. Like eating very tough cardboard…read more Ordered regular crust, not sure if they gave us gluten free since that's not what we ordered. Very disappointing.

My husband and I went for the first time this evening. This is such a great neighborhood pizza and…read morepasta restaurant. Great location. Right off the Tollway and Frontier Pkwy on the Prosper/Celina border. Service was quick and the staff were very nice. There is seating inside which was very clean. We had the large Meat Lovers Pizza and the small Gluten Free Pepperoni Pizza. So delicious! They offer a variety of sandwiches, pastas, and even desserts. We will be back soon to try more off the menu.

Good and bad... Good…read more- Pizza: Buffalo chicken pizza and the pepperoni were good. Odd with the bacon on buff chicken but why not. Good that it came with ranch for dipping. - Pricing: $9.99 for a meatball sub normally isn't terrible. $15 for a speciality buff chicken also not bad. - Staff: good communication on wait time and offered crushed pepper/ Parmesan. - Ambiance - While we didn't dine in, nice to see enough tables and chairs. But it did feel kind of cold...did not feel very inviting. If I dined in, I would have wanted to eat quick and leave. A tv wouldn't hurt. Bad - Meatball sub: see pic. I think they almost cut meatballs down so what would normally have required 5 meatballs looked like it may have been 3 just sliced up? Would I be back? Probably not... very "mid" as the kids say and certainly nothing to rave about.

Nice service would come again It was to go but it was still…read morefresh Will come back again in person

We have loved this place in the past, however tonight we ordered extra crispy wings and our wings…read morewere soggy. Our pasta was greasy. The Greek salad was mainly iceberg lettuce and few toppings. We were given a 20-25 minute window for when it would be ready and when we got there we were told it would be another 10 minutes. They are under staffed and the food quality is suffering as a result. The inside was empty at dinner time - that should have been a clue.

Well, here I am at Palio's again! I discovered Palio's in south Fort Worth, and have been going…read moreever since. This is my fourth location, and all have had the same great pizza! The lunch special is pizza, salad and drink for $12. A great deal. I always get the Greek salad, which is a small up charge, but it's worth it. A great salad. I also get the specialty pizza Graces Alfredo, again, a small up charge. But it's my favorite pizza here, so worth it! There are always specials, and you get special email deals when you join the VIP club. All locations have had great employees, which makes for a wonderful visit. I'm sure there are plenty of great pizza places in DFW, but Palio's is currently my favorite. Yelpers, if there is somewhere better, let me know!

great customer service Pizza was the best . it was one of…read morethe best Palio's locations we've been too in a very long time , the pasta was also great as my family enjoyed every dish we ordered .

Deli News Frisco was a very satisfying breakfast stop, especially if you like a classic diner and…read moreNew York deli style breakfast. We tried a little bit of everything, including the Deli News Breakfast Feast with both challah French toast and pancakes, Corned Beef Hash & Eggs, and the Two Egg Plate with bacon, a toasted bagel, cream cheese, and hash browns. The challah French toast was especially good, thick, hearty, and exactly what you want with a traditional breakfast. The pancakes were also solid, and the corned beef hash had that rich, savory deli flavor that makes it stand out from a typical breakfast plate. The eggs, hash browns, bagel, and bacon rounded everything out nicely. Overall, Deli News Frisco is a great place when you want a substantial, traditional breakfast without anything overly complicated. Good portions, plenty of variety, and the kind of breakfast that leaves everyone satisfied.

I do like Deli News but I think the North Dallas location is much better than the Frisco location…read more The sandwiches are good I usually get the pastrami. My favorite soup is the hodgepodge but the matzo ball did not have a good flavor at this location. This location is not a sit at the table style restaurant but rather order at the counter and get a number. The service is good and employees are nice. I still recommend going to the Preston & Campbell location in Far North Dallas for a better experience I'd say that location is a 5 Star experience.

First off, I personally do not like the way they cut their pizzas. Strips seem silly, but my OCD…read morewife loves it and the finely chopped veggies. My orders have always been accurate and tasty. Quality all the way. Again, I prefer a traditional pie slice I can fold, but for the sake of my marriage I won't quibble. Of all the ways I don't like it, you do it the best. Prost!

Worst pizza I've ever had and look at this picture...I paid $27 for this! This is worst than…read morecafeteria pizza. Should have gone to campisis.