Shout out to Dena! Always fun and remembers what we like and takes good care of us! My favorite is the filet mignon, mushrooms and onions with the vegetables! Al read more

A very mixed experience here. The server was very friendly and attentive. The Burrata Strawberry was absolutely delicious, as were the rolls. The mushroom risotto was good, not great. The steaks on the other hand, were quite disappointing. Weak, thin cuts of modest quality, too thin to sear and melt fats while maintaining medium rare doneness. The menu here is short and beef-centric. How can they serve mediocre mains??? read more

Worst experience!!! The same person was seating guests, taking orders, and bartending. And at one point she even said she was in the back doing dishes. Despite the fact that the restaurant was very empty, it took FOREVER to get a single glass of wine, amongst other things. We constantly had to remind her of things we were waiting on. Had to send our wedge salads back twice because the lettuce was rotten, and the Bleu cheese dressing was warm and had a foul odor. We finally said "forget the salads". Moved on to ordering our mains... After placing our main dish orders, the server returned about 10 minutes later to let us know they did not have mashed potatoes or the risotto in the shareable sizes, and returned with a tiny bowl of what was left of the risotto (the 4 of us in our party each got about a tablespoon). I order the filet medium rare, and it came well done and was awful. Our kids and I were hoping to have a very nice dinner to celebrate my husband's birthday, and got the complete opposite . We spent close to $400!!! If we paid $4, it would have been $4 too much!!! If giving zero stars is an option, that's what I would give. Beyond disappointed!! read more

I had been meaning to try this restaurant for a while now. They are local and looked like they had a decent menu. I finally ordered some of their food for delivery and was pretty disappointed. Honestly, I had held off ordering from here. I am very particular about steaks and I have a place pretty close to home which serves an incredible rib eye for half the price for those times I am not cooking it myself. I got a deal through Ubereats and I felt adventurous and figured I'd try it out slow. I ordered the coconut shrimp which were delicious though, again, price. Here's the thing... I eat out a lot or get delivery. In the beforetimes I would go out a great deal but since sporting a hefty injury I have had to rely on a lot of delivery. I also go to pop ups, anything from a drive thru, food cart to chef tastings at places with Michelin stars and everything in between. I'm not a snob or cheap but it genuinely pisses me off getting mediocre food - even moreso when I am charged more than a stack of other places. I open the shrimp and the sauce has plastic wrap instead of a lid. Was this because I ordered with a discount code? Because I loooove opening up melting plastic wrap and having my fingers drenched in dip. Coconut shrimp is something I order for delivery constantly (they are medicine for my ruptured Achille's!) and melting plastic wrap when I just paid more for yours -little things like that piss me off because it's treating a person getting delivery like you don't care. The chowder was respectable though I was, again, thinking that for it being twice the price of other places I don't even get some Saltine's with it? I did get a container of bread that seemed like something just very generic. The herb garlic butter was overwhelming versus the underwhelming bread - maybe that is the idea...the garlic wipes out your taste buds? My entrée... I ordered the chicken dinner figuring I would have most of it for leftovers and have the chowder and shrimp as my dinner since this is what I do when grabbing delivery in between crazy hours at the office while plotting lunch and maybe dinner too for the next day. The mashed potatoes were great - some of the best I have had and I am not really that big on ordering mashed potatoes. That chicken though... was described as some type of citrus - and the skin was great. I took a bite to try it but genuinely wondering if they seasoned it weird or something. Then I really gave it a sniff. It was either horrifically overcooked or turning. If they sent me damaged chicken I cannot imagine how bad they'd torment a steak or maybe they just serve so much steak...or again, that assumption that the people who need to get stuff delivered probably just order pizza an have no taste buds that function? Throwing away a half a chicken was just sad - thankfully the next day was trash day since no one wants that smell! But this was also a huge pain in the ass since that was going to be my meals for the next day. read more

GRILL68 - 9/15/2022 - Steakhouses Near Me - Beaverton, Oregon

Chefs kiss!! Staff, awesome! Food, awesome! Maybe a sign out front would help the restaurant generate more business. It's tucked away inside a motel... read more

First time here and before I sound picky I want to say we really enjoyed our meal and will be back. I have always strived to be honest with my reviews and this one will be no different. The first thing that I noticed is that they were understaffed. It seemed as if it was 1 server and 1 chef. Maybe there were more people working out of sight, but the chef was helping bus and serve. I appreciate their hard work, but this won't work long term. (Maybe they had some call in sick?) The food- the appetizer we ordered was the stuffed/fried mushrooms. They were excellent. Cheesey, tasty and fried perfectly. Great job. I had salmon, - it was served over sauted vegetables. The veggies were as good as any I've had. The salmon while cooked well had a spice in the sauce I didn't prefer. It was cooked just right and I enjoyed it in spite of the spice. My wife and daughter split a filet. It was huge and well flavored. It was a little more rare than they would have liked- we didn't complain and ate it all. Just letting you know if it bothers you order it medium. Overall an excellent steak! My son in law had the flank steak. It was well seasoned and tasty and served with a twice baked potato. He loved the whole dish. Said his leftovers were great the next day too. The side dishes. The mashed potatoes were fantastic and a great complement to any meal. We were given an extra twice baked potato per an ordering glitch which i gladly ate. It was excellent too. The risotto arrived late with an apology. It was a little al dente' for me- but the flavors with the mushrooms was epic. The staff was very friendly and overworked. Hopefully this gets fixed as the food is good enough to come back for. read more

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Food was pretty good. The help started out OK, but slowly diminished to pretty much nothing. Beverages were slow to come to the table and after we received our meals.... Nobody checked to see if the food was OK. Nobody came by to refill our drinks. Both hosts came past our table no less than seven times without checking in on us. Our empty water glasses, empty wine glass, and empty beverage glass sat at the corner of the table pretty much the entire time during our meal. Might give it another try someday simply because my steak was pretty good. read more

Wait staff was accommodating, and friendly but not overbearing. The atmosphere was intimate and warm, and above all the food was amazing. Everything came out at the perfect temperature and the courses felt well paced. . read more

We usually don't go out for steak when going out to dinner as my husband is very talented at cooking/grilling steak. But my parents were in town and they love a great steak dinner. This was by far one of the best steak dinners I've ever had. We thoroughly enjoyed our meal. The beverages were perfectly crafted. The steak were cooked to the perfect temps. Loved the family style side dishes. We all left commenting that we can't wait to go back. Highly recommend! read more

My husband's seared salmon was served dry with no moisture left in the fish. The sparkling BRUT was good and dry as it should be. The caesar salad was delicious. The shrimp scampi was served in a clear broth where something was missing to cling to the shrimp. We will not return. read more

The owner did reach out but suggested that I don't know the difference between raw and rare. Let me reiterate that the steak we received was raw. I like rare but ordered medium for my guest. When the steak arrived it appeared medium rare at first but as we cut closer to the bone the meat was not rare, but raw. By then, it was too late for the server to help for two reasons. First, a re-cooked steak is never any good and second we had a place we had to be at a specific time. I should have taken a picture of what was not eaten - about half. I thought the server would have noticed that but said nothing when she cleaned away the dishes with a half-eaten steak that cost $98 (less $10 for the inconvenience of not cooking the steak right to begin with). The chef needs to learn how to cook a steak right and not undercook it with the idea that if it is still not right it can be recooked. They either need more confidence in what the do or get a Sous vide which cooks the steak to the right temperature every time! read more

We arrived at Grill68 this evening...they were closed for remodel! We were directed to Casa Lola (close by) a sister restaurant. We were treated very well. We were able to select our meal from both menus! The staff were very accommodating and helpful. I'm GF... no problem. Our meal met expectations! The ambiance wasn't quite the same as Grill68 but, the staff made the effort!! The remodel should be completed in October. read more

We came the other day for a lighter dinner as we have been wanting to try this place for a few months now. We decided to sit on the patio which was basically private to us up until the last 20 minutes of our dinner. We were told that it was to be redone but it wasn't bad to start with. We split the steak bites and fried mushrooms from the small plates and a grilled Caesar salad. The house bread and compound butter it came with was delicious; we had two servings. We actually enjoyed the compound butter with the steak more than the blue cheese sauce which came with the steak bites (my partner felt the blue cheese sauce had an egg-y taste to it. It was a bit reminiscent of hollandaise with some blue cheese in it. I would have like to see a more blue cheese-forward taste). The mushrooms are bomb- they'e wrapped in a crunchy wrapper like wonton paper and have a drizzle of melty Boursin on top. This was a perfect amount for two. The cocktails are pretty good but small. We look forward to returning for a proper, sit-down steak dinner (and maybe the table-side s'mores if we have enough room!). read more

GRILL68 - Fried Beer Battered Mushrooms, *Steak Bites, and *Grill68 Caesar! - Steakhouses Near Me - Beaverton, Oregon

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Had shrimp app. Delicious. My beer was nice and cold. I had the 16oz. ribeye. I loved it.

Steakhouse right in our neighbourhood. This was in our list right from the time we moved into the locality couple of months back and last night turned out to be the perfect opportunity for it. Recommend booking a table in advance otherwise weight time could go anywhere from 30-45 mins depending on the rush over weekends. Ambience is nice and hats off to super friendly staff who served us. Coconut shrimp set the ball rolling as appetiser. Home made batter and fresh made was amazing. It came with a lip smacking sweet and sour sauce. For Entree we took a ribeye and pork chop. Both were delicious with the cook we need it to have. Rounded off with a dessert in "black beauty cake" which I felt was just okay. Overall it's a great local owned steak house which not many people know of. It's a hidden gem. Please do try this out read more

Great food, excellent service and nice dining room. The salmon entree was particularly nice as was the appetizer combo. I definitely recommend this restaurant and will be returning in the future. read more

We were excited to try this restaurant for an early Valentine's date night. Unfortunately, it was a big disappointment. We had reservations. Upon walking in, we waited for about 10 minutes in the entryway before anyone greeted us. After finally being seated, they sat us at a wobbly table wayyy too close to a table of 10+ abnoxiously loud guests. There were other open tables that they could heave seated us at. We sat at our table for another 20 minutes without a server even asking if we would like something to drink. Meanwhile , she was hamming it up and taking photos with the large party next to us. My husband and I were both really trying to have an open mind about this place but we decided to leave. As we were putting on our jackets, the server finally came over to us. We left a tip and left very disappointed. We have kids and don't get a lot of nights out together just the two of us. We ended up going to a restaurant down the road and did our best to recover from the disappointing experience. Will not go back. read more

We've been huge fans of Casa Lola for years now and when we found out they were opening up Grill68 in their old space we were excited. Carlos and team are really running a top-notch operation and I can't wait until we can actually sit down and enjoy the experience. Until then, we decided to order food to go and it did not disappoint. Here's what we ordered: Coconut shrimp Burrata salad Roasted chicken herbs Salmon Polenta salad Chocolate lava cake The food was hot, fresh and abundant. We seriously couldn't eat it all in one sitting. The kids especially loved the Polenta, coconut shrimp and, of course, the Lava cake! My wife is a fan of the salmon. I devoured the chicken and the Burrata salad was fantastic! If you're going to order out during these crazy times then do yourself a favor and eat really great food. I absolutely recommend these guys. They really care about what they do and it shows. read more

Came here on a whim today and it was so good. Our server, Alex, was very attentive and helpful with suggestions. We started with the sweet and savory drumsticks and those were so good and crispy. We then got the filet and ribeye. Both cooked perfectly and delicious and great cuts of meat. The the lava cake was so ridiculously good. The wooden tables and wine racks around made for a nice atmosphere that was relaxed and enjoyable. read more

I can start out by saying that the service is wonderful. Our server was very new to a full service restaurant but we loved how much he really wanted to learn and Molly is a great teacher. The food was delicious and prepared perfectly. We started out with the grilled ceasar salad. I have to say the dressing is to die for! My mother had the lamb chops and I had the lamb shank, both were presented beautifully. We shared an a amazing bottle of Bordeaux which paired great with our meal. We both passed on dessert but the manager offered us a small sampling of their dessert wines which were a perfect finish to a wonderful experience. I will be back next time I'm in town. read more

We arrived for our reservation and the lights are out and the door is locked. It appears to be closed permanently.

Food is incredible. Try the stuffed mushrooms and the Burrata salad. Elaine is very attentive and an encyclopedia of wine knowledge. The steaks are better than anything you would pay 25% more for in Portland. read more

Grill68 is a lovely addition to the Beaverton food scene. Although they have been open for a few months they have had to make a lot of adjustments to their operations due to COVID so they are still figuring everything out. They had a limited menu at this time but I'm confident that the chefs creativity will produce an exciting menu when they fully open. The steak was delicious although a little more rare than the medium rare requested. (They would have graciously fixed the steak, but we really were okay with it being rare, especially since it was a really good steak).The Brussels sprouts were okay, but nothing special. The salad with a Thai spicy sweet pepper dressing was amazing as was the flourless chocolate cake. The only criticism I would have is the price point rivals a fine dining experience in Portland but the ambience was not up to that standard. I would expect the table to be set up with eating utensils and cloth napkins, but they just handed us a fork and knife wrapped in a paper napkin. Bottom line is this place is worth a try and I hope they will be able to attract the loyal following they will need to remain viable. read more

Place was understaffed, took about 25 mins for the server to take our orders. Order the wine flight which came out mid entree, overpriced for mediocre food. read more

Superb atmosphere, and even better customer service. Classy, and romantic, perfect for a date night. Worth every penny! read more

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Nice local spot for a dinner date. Priced like a downtown steakhouse without the view, but the food and drinks were delicious! Food is served a-la-cart and you can share a side or split with your date. read more

GRILL68 - Knob creek - Steakhouses Near Me - Beaverton, Oregon

This restaurant was excellent. Our server Elaine catered to a members dietary needs while at the same time recommending the best local Pinot Noir selection. The food was perfectly seasoned. The portion sizes are large. We will definitely make this restaurant a priority every time we are in the area. This was a great find for our group. read more

Smaller menu due to the covid nonsense. BUT SO WORTH GOING IN FOR. Came down from Seattle for the night and was looking for a steakhouse without a ridiculous wait time. Was seated quickly. Wine selection was 5 star in itself, I should have asked for and remembered the name of the glass I ordered. Possibly the best red I've ever had. Ordered the rib eye medium rare, was cooked perfectly. Got a trio of sauces to go with the steak, all were exceptional. Ended the meal with a flourless chocolate torte, perfectly balanced not too rich and came with fresh raspberries. Staff was very attentive and made great suggestions. If I had to get picky and try to find a flaw, the steak having a bit more caramelization and sear would've put it over the top of incredible, absolutely no complaints. This place is absolutely deserving of 5 stars. If I'm ever in the area again I'll be returning. read more

GRILL68 - Perfectly cooked medium rare 16oz Ribeye - Steakhouses Near Me - Beaverton, Oregon

Oh my gosh, food was delicious! Beautifully plated. The wait staff was so attentive! Wonderful experience 10/10 would recommend. read more

GRILL68 - Pork chop and a vodka cocktail with rosemary that was so aromatic and tasty. - Steakhouses Near Me - Beaverton, Oregon

Ultimately, for the cost, just OK. Cajun Prawns - $12 -- 5, very good prawns but would be so much better if there was a sauce made from the herb pesto to dip bread in - it would make the dish a bit more consumer friendly. Caesar salad - $12 - very mediocre salad. Couldn't taste the anchovies or any other distinctive flavor. Sparse parmesan cheese. NY Steak - $42 -- delicious, perfectly cooked to medium, but at $42, way too expensive. This should be a $32 steak, or keep at $42 but add a side dish and a veggie. Flank steak - $18 -- good, not great Risotto -- $5 -- good, probably one of the better deals at only $5 Dessert -- did not order because only had 3 options. Only chocolate option was a flame at table S'more bar (maybe fun for kids, but adults?) for $16.00. Definitely needs more dessert options. read more

Food was amazing. Service was excellent. Definitely worth a trip in. Try the steak frites.

Literally nothing about my dinner there was satisfactory. Drinks took 30 minutes to come out then I was asked if I would like an appetizer. 30 minutes after my reservation time? No thanks I'm hungry I'd like to order. Then when I order steak frites the steak comes out white like a pork chop cooked to hell on the inside on a "Cajun" baked potato with sour cream on it? When I mentioned I didn't think this was my order the waitress was very rude and said you ordered medium well that's medium well. NO a steak that is cooked until the meat is white on the inside is certainly NOT medium well. It was overcooked tree bark at that time. She also told me the baked potato was somehow Cajun frites? Not sure if she knows what frites are but it's not a baked potato, lol. I didn't want it remade as I was on a date and I just wanted to eat and leave but my date insisted. Waitress was visibly annoyed and took 15 minutes to bring out a new steak that did look almost medium well(still pretty overcooked) by which time I wasn't hungry anymore. The waitress made the whole experience MUCH worse than the food itself did which was a tough feat. (Get it, tough! Cause the steak sucked) after my $160 tab for 2 dinners and 2 flights of lemon drops I have decided to absolutely never come back to this dump. Oh, and ALL of the silverware/plates/cups were dirty to the point where I was scratching off old food from the plates read more

We are really excited to have a new restaurant in the area and were so hoping this would be a good experience.... unfortunately it really wasn't... I understand they just opened, (we went 2 days after Washington Co reopened) and are still learning and we will give it another shot, but we were really disappointed. The service was fine, our server was very friendly and personable, but it was super slow...and we were the only ones in the restaurant. The presentation was nice and it all looked pretty. But everything lacked flavor.... the risotto needed seasoning, the Caesar salad had no dressing at all, just romaine lettuce, even the bread lacked seasoning and flavor. We spent $150 on two steaks which to me, seemed overpriced and unfortunately both steaks were overcooked. Mine was was mid-well in the middle and well done on the ends...and I ordered mid-rare. My husband ordered a rib eye which is pretty much the only steak he eats.. we would be willing to bet it wasn't a rib eye, had the texture of a New York strip, it was very grainy. The drinks are way overpriced, my husband had a simple rum & coke and it was $12! That is crazy for a well drink. Oh, and their panna cotta is loaded with corn...how weird is that??? Like I said, we will give it another shot, but I'm not too optimistic. We did try their delivery service before and didn't really enjoy it either, but wanted to give it a shot in the restaurant. I dont mind paying for a good meal if it's good, both my husband and I work hard for our money and hate to waste it when we can do it better at home. read more

GRILL68 - Looks nice - Steakhouses Near Me - Beaverton, Oregon

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Visiting in Beaverton and my hosts insisted we have a meal here. Oh my goodness! Excellent service was only exceeded by the quality and taste of the steak I was served. Medium rare means medium rare! Loved it! Was delighted to meet the chef but surprised to find she is only 29! What a talented chef! I give my unconditional two thumbs up! read more

A steakhouse in the burbs? Why not!!! They've got a limited menu right now and no Happy Hour, but our meal was excellent and our server Hector could not have been more delightful. My wife and I split the Boursin stuffed Mushrooms which were deep-fried but the batter was light and the dish was good, if not a little bland. We then split the New York which was outstanding and cooked perfectly. We got steamed veggies as a side and they were seasoned nicely and an excellent compliment to the meal. It's not cheap, but the ambiance is lovely and the food did not disappoint. read more

Both my girlfriend and I loved this place! Amazing steak and wine. Can't go wrong! We will be back!

I cannot tell you how much we LOVE Grill68 Steakhouse! We discovered them last year on Valentine's Day and have come back no less than 4 or 5 times (that's a lot for COVID-Hermits like us-lol), bringing other people to introduce them to this INCREDIBLE restaurant. The food is literally perfect every time, the atmosphere is cozy & wonderful, and the service is impeccable! If you're lucky enough to dine while Elaine is there and available, she's probably one of the most knowledgeable and attentive servers we've ever had! We always leave looking forward to the next time we're coming back. read more

Food great. Service was good but felt bad only one person doing everything. Please staff appropriately.

Four of us went to dinner last Friday, We were served by Molly. She was the best server we've had for quite some time. She was always anticipating our needs and solving issues we didn't know we had. I had the 16oz Rib eye, I always order my steaks rare. Tis steak was cooked perfectly. Two had the Steak "Frites". Both of these were cooked perfectly too. The last person in our group had the Salmon. She raved about the flavors and presentation. When it was time for dessert, we split the Chocolate Cheese cake and the Apple pie w/ ice cream. We will be back! read more

My boyfriend is a meat expert. The steak was the only highlight. My pork chop was tough and packed flavor. The sides were minimal. The price on this meal far exceeded the value read more