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    GRILL68

    4.1 (108 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Cesar Charred Caesar Salad
    Patricia W.

    I was really hoping to like this place. We ordered drinks (really good and fresh tasting). The chowder isn't for me, it has carrots and red bell peppers in it and more of a fish flavor than clam. Cesar salad was delicious. I ordered the 8oz filet. The presentation is beautiful, but you should be able to cut a filet like butter and I was not able to with this one. It was tough and chewy. Husband had the same issue with his ribeye. The sides were good. The worst part of the meal was our service. I watched our waitress look at us several times but never came over after our food was served. She was going to all of her other tables, but not us. We ultimately ended up flagging another server to get our check. I'm glad we tried but will not be returning.

    Menu (May 2025)
    Charlie T.

    We came here as it was close to the neighborhood. There weren't many people, only one large group, at the time we went. We were able to get our order in quickly - a filet mignon, ribeye, mashed potatoes, and mushroom risotto. The steaks were properly cooked and came out reasonably quick. The steaks were decent. I did enjoy the mushroom risotto the most. Overall, it's a good local spot to get some food.

    Promotion
    Katie B.

    We've been here a few times. I always think the steak is amazing. This time around we came for their anniversary promotion. Unfortunately, they stated no where on the promotion that it was only one free entree per PARTY. I came with my fiance for a date night and we were both expecting to get a free entree (pictures posted in this review) and splurge on drinks and desserts, so we were a bit bummed to find our server telling us it's only one entree per table. Please make this apparent next time you want to bring in customers :( We are forgoing any future visits because it was clear you wanted to get customers in without being completely forthcoming and honest. On an additional note: the bread was stale, and the benches for the table flip up if you sit on the edge. I would highly recommend drilling them in so this isn't an issue. My partner got the free salmon and I got the filet mignon, which has always been great to me.

    Dena was the best! The service was amazing and that alone was worth coming here. Drinks were really good and she was able to custom them for us. Steak was good and my wife loved the salmon.

    Coconut shrimp that are toddler was thrilled with
    Chelle L.

    I called ahead (around 4 p.m.) and made a reservation for 8 p.m. The hostess was super friendly and accommodating, especially since we needed a booth on short notice. Although it was a Wednesday night, I was a little surprised that there was only one table occupied when we arrived, but it made for a nice, intimate atmosphere. We ordered the porterhouse steak, the ribeye steak, mushroom risotto, shrimp scampi with pasta, wedge salad, steak bites, coconut shrimp, and a couple of cocktails. My husband really enjoyed the smoked whiskey cocktail he ordered, and we all appreciated the presentation at our table. The food was delicious, very flavorful, and the steaks were cooked perfectly (we like ours medium rare). They did it just right. Our hostess and server, Grace, was exceptional--attentive, kind, and graceful, which is exactly what you want when dining out. At the end of our evening, my husband overheard her taking a call for a takeout order. The customer couldn't pick it up because they had a flat tire, and Grace offered to deliver it to them, which made us appreciate her and the restaurant even more. Grace also took the time to chat with our 20-month-old toddler, who was happily babbling away, showing genuine compassion and kindness. I can't say enough nice things about Grace; she was wonderful, and her service alone ensured that we'll most definitely be returning.

    Ribeye
    Matt L.

    Pretty bad. Medium Rare ribeyes were RAW. Poor seasoning. All we could taste was char. Place was empty on a Wednesday Night. Now I know why. Service was very slow.

    Old fashion flight

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    3 months ago

    It's got a great atmosphere, great staff, a sweet wine flight, and good quality food.

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    3 months ago

    Love the remodel......very nice inside. The food was excellent. The customer service from Deena was exceptional. We will be back!

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    4 months ago

    Loved this place. Great food and service. We plan to celebrate our next big milestone together there again.

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    4 years ago

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    Carlos C.

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    1 year ago

    Grill 68 has great food and service! It is always a special treat to have en evening there.

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    Page 1 of 3

    Ask the Community - GRILL68

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    Lily has the memory of a steel trap and Hostess skills for days! I'm always glad to see her when I…read morestop in for a good meal and cocktail. She has full situational awareness that she carries with her throughout said days and it shows. She need not be smiling at all time, because her sincerity is her charm. It seems the entire staff trusts her to do right by all persons and they respect her authority (as evident per their efforts). The Kitchen - WOW. Much joy in the back of the house! Beyond the bar is a small and effective protocol for exclusively in-house, fresh prepped treats; always made per order. The (cheese) sauces for chips/macaroni on everything, all the time.

    Sadly, something has gone terribly wrong at Happy Hour at what has traditionally been my favorite…read moregastropub in the Westside. For the past few months or possibly more, there is a server/closing-manager (male Caucasian, glasses, ponytail) who only reluctantly provides the HH menu. About two months ago, I asked when HH started, and he said in 7 minutes (i.e., it was 9:53pm). I asked how much I'd save on the beer I was contemplating if I waited for 7 minutes, and he said a dollar or two, so I told him I'd wait until then to place my order. It seemed like a pretty light day, yet he took a full 20+ minutes to come take our order -- it felt like he was punishing me. Last night, it was 10:10pm and I asked if there was a HH menu. He said "not yet." I thought he meant that they hadn't yet been published, but when I went to the bar to say hi to someone I know, I saw a HH menu already on the bar. I'd already ordered off the regular menu, and chose to not change to something on the HH hour just to avoid the conflict. I have no idea what is inspiring this behavior. Perhaps people who order off HH menus don't tip well? In any case, this new HH attitude has definitely dampened my enthusiasm for Fireside. Which is sad since it still has a great tap list and menu.

    Photos
    Lunchtime.
    Lunchtime.
    Chef Cobb Salad
    Chef Cobb Salad
    When they turn on the heat lamps, all the string lights, and the fireplace - the back transforms into such a comfortable nice space! TY!

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    When they turn on the heat lamps, all the string lights, and the fireplace - the back transforms into such a comfortable nice space! TY!
    Decarli

    Decarli

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    4.8 mi

    Love the new larger location with plenty of parking. Excellent venue for a night at the Reser…read morePerforming Arts venue too! Food: excellent lots of choices pasta, antipasto, salads, seafood, vegetarian, braised spare ribs, Service: Excellent and very accommodating for special needs like mobility or special orders. Recommend reservations to get a perfect table for your party, but it is a large restaurant so ok to stop by too. You can also bring your own wine for a $25 corking fee - great way to use your nice wines with friends without the mess at home! Ambience: Excellent with low lighting and fabulous chandiliers and nice tables with white tables clothes - definitely a nice dress up spot, but you can go casually as well. Had great visit with our friends in a group of 6 and definitely thought it was a great evening out. And P.S. - they have Happy Hour from 4:30 pm - 6:00 pm every night with 50% off drinks. Ask for details.

    I'd been wanting to try Decarli for years, even back when they were at the old location. This new…read morelocation is very spacious and still filled up on a Friday night. We got some drinks and started off with their Caesar salad and the fried polenta. The Caesar was good, but I wished we had more leaves for the price. The polenta fries were very tasty, not amaaaazing and super salty. They didn't need the blue cheese butter dip at all. For dinner we tried the smoked salmon squid ink pasta and the cioppino. The cioppino was alright, one perk was that the shellfish was already pulled out of the shell, and had a lot of small pieces of squid but I would have preferred bigger squid pieces. And more bread to go with it. The smoked salmon pasta was very rich and heavy. It was good but it too benefited from some bread to go with all that savory salty goodness. Service was also okay, nothing special. We to flag down staff to get more bread. Overall, not amazing, not terrible. Decarli fell short of my expectations. There are plenty of other amazing Italian places in Portland that would rather make the trip out for.

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    Bar area
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    Beef shortribs
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    Ox

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    Ox has super friendly staff, a great energy and vibe to the space, and an expansive and delicious…read moremenu spanning Argentinian inspired fare. They started us off with a lovely cold soup, if I recall correctly leek and potato, and from there moved right into a lineup of heavy-hitting dishes that were packed with flavor. The beef tongue a la vinagreta was absolutely dynamite. Each piece of carpaccio was cut to the perfect thickness, which let it stand up beautifully to the punchiness of the spicy horseradish, acidic caper vinaigrette, earthy fried sweetbreads, and creamy ensalada rusa (potato salad). The clam chowder came out next, and while it was good as a standalone chowder, it was the one course that fell a little short for me. With smoked bone marrow in the mix and at the fairly high price point, I expected it to be more of a knockout, but it unfortunately just did not quite come together the way I hoped as the piece of marrow felt more decorative than additive to the flavors overall. Of course, we had to order one of the asados, so we opted for one of my absolute favorite cuts in the skirt steak and it did not disappoint! The steak was incredibly tender, cooked to perfection, and paired beautifully with their house made chimichurri sauce. Overall, it was a fantastic meal with great portions relative to the prices, and I'm definitely looking forward to returning next time I'm in the area to try some of the other offerings that we simply did not have the stomach space to try on this visit.

    Photos
    Restaurant
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    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    The Stockpot Restaurant

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    3.7
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    3.9 mi
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    This was my first time at The Stockpot. The lemon crusted cod on the lunch menu was delicious. I…read moreordered it with double veggies (wasn't in the mood for white rice) which made it even better. The bread with herbed butter was so good! Lunch partner enjoyed the ahi salad. Service was great; our water glasses were kept full, plates were cleared efficiently and the waitress was friendly and didn't intrude upon our conversation. Nice setting on a golf course. Bar was a bit noisy, but the dining area was perfect for conversation. On the way out I inquired about gluten-free options. Their menu is marked. Hostess was so helpful - she sent me home with menus so my celiac husband could look at their GF options. Hope to take him there soon!

    Great food, excellent service, in a relaxed ambiance is the perfect way to describe Stockpot…read more A perfect little gem near Beaverton, and right on the golf course, the food is really good. We had Loaded Nachos, Short Rib Dinner, Crab Cakes, and a Shrimp Louie salad. The Loaded Nachos came out fresh and hot, with guacamole, sour cream, cheese, onions, ground beef, and jalapeños. Very tasty. The Crab cakes were also fresh with a homemade taste. It sat on a roasted Ceasar salad with a delicious basil and Caesar dressing. The Short Rib Dinner came with Mashed Potatoes and veggies. The short ribs were tender and flavorful, with a delicious au jus to compliment both the short ribs and mashed potatoes. The Shrimp Louie was fresh and crispy. Our hostess was genuine and took great care of us. Just a great place to visit for a nice dinner, enough televisions to watch the games, and large windows to see a hole in one. I'll be back to try some other dishes on their menu!

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    The Stockpot Restaurant
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    GRILL68 - steak - Updated June 2026

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