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    Grill Kabob

    3.6 (223 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Grill Kabob Takeout or Delivery

    Grill Kabob Photos

    GRILL KABOB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grill Kabob

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    Chicken Kabob
    Eliza O.

    This was my favorite spot in DC. I came here three times while I was visiting. The food is phenomenal. I had the chicken kabob platter and my boyfriend got the gyro sandwich. Both were really good, but the chicken kabob platter was more filling and the variety on the plate was awesome. When I come back, I'll definitely be visiting again.

    Chicken Kabob
    Sarah M.

    This place was ok. I was disappointed the rice didn't have saffron in it and the chicken was a little dry. Food came out quickly though!

    Arthur C.

    Since it's right across the street from my office, I go here for my quick dinner breaks. The gyro wraps are about $10-15, which I find as a decent deal, since they come with a couple of sauces and lentils and are filling. And the food comes out quickly, making it a great place if you're on a time crunch.

    Naan

    I hate to say it because it's quite unfortunate when a small restaurant that isn't a chain fails this miserably. I mean quite frankly there are no redeeming qualities. Naan was dry like cardboard the beef was legitimately inedible i mean it all around sucked and cost 35$ for a bowl naan and chick peas. Avoid like the plague, however hummus was good but that's hard to mess up!

    Jose P.

    Very good kabobs. The place is interestingly decorated with a bunch of buckets as a chandelier. You can order online or at a kiosk inside the restaurant, but trying to get gluten-free options requires ordering in person. Even then, it does not always seem they know what that means. Sometimes, I get the kabob without bread and others without the dressing on the salad, so you have to talk to them to ensure they get it right. But the reason to come here is the food, which is tasty. You can still get a full meal (a kebob comes with a salad, rice, and bread) for under $20.

    Beef and Chicken Kabob platter with lentil soup
    Weiting H.

    This place has a small mom and pop shop vibe and the food is DELICIOUS. I came here during lunch on a Thursday and they got busy starting around 12:15pm. We waited a bit for our food but it tasted fresh and homemade so it was worth it! The bread was fluffy and hot. The beef was so tender and the chicken was perfectly seasoned. The only thing I didnt like was the lentil soup. It had a weird soapy after taste but not sure if it was just me. Otherwise, everything was amazing!

    Alice L.

    I like getting takeout from here when I don't feel like cooking. The plates are a bit pricey but I can usually make one plate last two meals so it's worth it to me. The kabobs taste great!

    Gyro Platter
    Sean R.

    I ordered a Gyro Platter from Grill Kabob today and was pleasantly surprised at the portion sizes. Felt like a lot of food for the cost, and my to-go order was ready for pickup in almost no time at all. The food travelled well and was packaged tightly to prevent any of the sauces from leaking. I was a little surprised that the white sauce included was just ranch, not for me but I'm sure some folks won't mind. The seating at the restaurant looked comfy so if I return I'll try eating in house.

    Some of the best Afghan food I've ever had in the area! Met the owner and he was kind and informative about the menu. Service was outstanding and it was really clean and nice inside

    Chicken Kabob with Rice & Salad

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    Ask the Community - Grill Kabob

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    Lazizi Halal Cuisine

    4.3(57 reviews)
    1.8 miH Street Corridor/Atlas District/Near Northeast
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    Delicious Indian food, kind service, and cute decor. There's a non-alcoholic bar, and it looks…read moreexactly like a regular bar with rows and rows of bottles of liquor, except that everything is non-alcoholic. That is really cool--and great for people who don't drink much, like me! There's also a quite large menu of mocktails, which look very intriguing, but tonight I opted for a lassi drink because I needed to get some nutrients in after a very sweaty hot yoga workout... I tried the following: - Mango lassi - thick, sweet, and very refreshing after a sweaty workout! It was my first time to try a lassi, and I thought it was great. The texture was very thick and creamy and smooth, and you can definitely taste the mango. - Veggie samosa - texture was perfect, very crispy. The sauces were outstanding and very flavorful. Possibly the best veggie samosas I've had! - Butter chicken - not the best butter chicken I've had but still a solid dish. The sauce seemed to be less creamy and less sweet than other places, yet a bit more flavorful. My partner was a bit disappointed in this dish, but I still thought it was good (I'm more about flavors, while my partner is more about creaminess). I did find the chicken meat to be a tad dry though. - Lamb & spinach - lamb meat was excellent and very tender. While the butter chicken (see above) might've been a bit dry, this lamb was cooked perfectly. And it was packed with tonsssss of flavors. - Garlic naan - texture was not as thick/soft as I would've liked, but the flavor was veryyyy garlicky, which I liked. Heads-up: It takes a while for the food to get ready. The place seems to make everything from scratch. So, order some appetizers if you're hungry while you wait for the main dishes!

    On H street, lots of seating inside and nicely decorated. The food was delicious- it will take a…read moresmall while to be prepared but it's really a decent portion size even for the individual meals. They have a full mocktail bar with various cocktail options. I got sweater weather which was delicious and I also got the lamb chops which were what you consider standard lamp chops to look like but it was very yummy. Service workers were very pleasant and nice.

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.2 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

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    Wood oven front and center

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    Shrimp

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    0.5 mi
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    This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

    Placed a large order via Uber Eats since restaurant will not accept takeout orders directly…read more Restaurant does not allow any specifications when ordering through Uber Eats - for example, one person wanted one ingredient held from her salad. Uber Eats lacked description for Zaytinya's food items (such as the ounces of the drinks) and some items (such as the horta salata) were not as pictured. There were no extra napkins in our bag. The Coke came in bottles but we didn't receive any bottle openers. To top it off, we had three food items missing. I called the restaurant again to let them know about the missing food - they were unapologetic and didn't know what the proper protocol was to fix the situation. The service was subpar and the servings were small. Won't be back. The next day we had food delivered from another local restaurant where both the food and service were outstanding, unlike at Zaytinya. UPDATE: After writing the Yelp review, a general manager at Zaytinya emailed me the following: "..."The restaurant normally offers takeout, but the location was actually closed that day for a private event. However, since the order had come through, we tried to honor it. The mujadara and 2 orders of rice were missing because we hadn't prepped those items, as they were not offered for the buyout..." The restaurant knew on Friday what I was ordering for Tuesday. They had plenty of time to reach out to me and tell me they would be closed and wouldn't be able to fulfill the order. Instead, they knowingly sent out an order without all of the food for our group and charged as if we received everything. This shows a lack of professionalism and is disrespectful.

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    ilili DC - pita pillows

    ilili DC

    4.4(730 reviews)
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    Had a wonderful experience at Ilili DC. The restaurant itself is absolutely beautiful inside and…read morehonestly gave me cozy, magical Harry Potter vibes with the decor and atmosphere. For appetizers, we ordered the Brussels sprouts and the mixed grill, and both were full of flavor and beautifully presented. We also ended the meal with kanafe and mint tea, which was the perfect combination for dessert. A special thank you to Leila and Francesca, who were incredibly kind, welcoming, and attentive throughout the evening and really made the experience feel warm and enjoyable. The only small downside was that the restaurant does checks family-style and doesn't allow separate individual checks, which can be a little inconvenient for groups. We also requested the meat to be cooked well done, but it came out more medium rare than expected. Other than that, the overall experience, ambiance, food, and hospitality were wonderful, and I would definitely return.

    Tried ilili DC recently and honestly loved the vibe as much as the food. The space feels upscale…read morewithout being stuffy, and the energy at The Wharf makes it a great dinner spot for a date night or group outing. The mezze was fresh and flavorful, especially the labneh and hummus, and the patatas bravas absolutely lived up to the hype. Service was attentive even though the restaurant was packed. It's definitely on the pricier side, but the atmosphere and quality made it worth it for a special night out.

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    Lapis - Pistachio ricotta cake

    Lapis

    4.3(1.2k reviews)
    1.4 miAdams Morgan
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    Omg what an experience…read more Truly some of the best food I've had in a very very long time. The shrimp dumplings really stole the show for me. They were melt in your mouth good and I really enjoyed that the shrimp was the main flavor I could taste in the filling. Sometimes that can get lost. The dough itself too was rich and full of flavor, as well as the sauce on it!!! The lamb tikka was also delicious. The lamb was cooked to absolute perfection and that paired with their rice? YUM!!!! The ambiance of the place was also super unique and cool, we got sat downstairs which I was a bit hesitant about because of the no windows but it was such a vibe and I really loved it. The service was fantastic. Our waiter gave us many recommendations and explained many dishes which was super helpful. Our table was always clean and our water cup always full. If you can come here I definitely recommend

    Food was very good. Service was pleasant but waited too long for attention, drinks, food, etc. Not…read moreawful. Just too long. Noise is the biggest downer. We were in the basement. Could barely hear people at my table. We had three deserts. The pistachio cake was very good. The rice pudding was tasteless. Then there was this warm, gelatinous dome that I could not swallow. But the sliced almonds on top were okay. The people at the next table left without eating theirs. That should have been a clue. Also, make reservations.

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