Tiny little restaurant at Dundas and Sheridan, if you like Portuguese cuisine, you MUST go there…read more The portions are BIG and prices are good. I had the Cod au Gratin (Bacalhau Gratinado) , enough to share with a friend - and we were both hungry! Delicious! Service is either for take out (they have a "take out area" where you can sit and eat) or dine-in. I had the take-out, Liked it so much I am desperately coming back to have MORE COD. Oh, they have other dishes too, including feijoada (black beans & pork stew). I almost ordered their feijoada, but, you know, fish + cheese + potato = LOVE!

Went here for dinner last night. Portions were gigantic (we both had the steak with egg and fries)…read moreand the appetizer bread was lovely. Only one complaint - food was insanely greasy.. Like, blindingly glistening. But still tasty. Would go here again.

68 is located in a food court and owned by a family, the mom and son work out in the front and the…read morefather is at the back as a chef. Overall, the price is pretty good, we ordered two dishes for a total of $13 and they were LARGE portions. One of them is an old pork rice with hainanese chicken. The hainanese chicken was on a separate plate cause the rice with the meat filled up one of them. The old pork rice tastes like shredded pork. In addition, there was a cup of soy milk and a complimentary soup with it. This dish was REALLY good. The second portion was a massive bowl of noodles (the noodles were the size of Vietnamese bowls. In addition, they added a complimentary drink, which we got the Chinese Ice Tea with it. This dish was average. Overall, 68 Kitchen is a pretty inexpensive place to go, come visit here for large portioned meals for a lunch.

Just came back from this place. Cafeteria style seating, furniture is a bit rundown. Food is very…read morereasonably priced and wait time for it was short. I ordered the peanut noodle soup set with spicy fish. The base for the soup was too bland for my liking and the peanut sauce settled down to the bottom of the bowl. Also, it was very heavy on the noodles with only two pieces of bokchoy and one soy sauce egg. There was not a lot of substance to the soup otherwise. My mom ordered Chow Mein with chicken and black bean sauce which was very tasty and not too oily. It was well balanced with a good portion of vegetable and meat to go with the noodles. My dad had a mushroom and beef stir fry which he enjoyed as well. The portion sizes are very generous. I also like that they do not put any sugar in their complimentary lemon ice tea. Good place overall for cheap eats.

Im glad rating this place 5 star Food yummy…read moreService good Friends and family have fun Good food Chucken grete

Friendly staff, excellent service, good food :). Restaurant is clean…read more Always a nice experience.

We needed potatoes and walked out with a lot more!…read more Pistachios from the Middle East, real green sultanas, baked items, gorgeous fetas from Iran and Bulgaria, humungous varieties of flat breads. So much good stuff. Am so grateful to be living in Canada.

Horrible food. Even worse service…read more Small amounts and pieces of dry and overcooked veal and chicken. Rice is without flavor and cold. No eye contact from the staff. Not a word or a thank you from their mouths.

Ordered delivery. First impression was the toxic styrofoam containers that were melted into my…read morefood. Not too happy about that. There's a reason styrofoam is banned in New York state. Should be banned here too! We ordered the gyros dinner & chicken legs dinner. They came with rice, 1 roasted potato, & small salad. The gyros were inedible due to the salt content. Chicken was ok, although extremely salty as well. Both had great potential if it werent for the handful of salt in each plate. Wont order again due to the styrofoam & salt content. The wait for decent Greek food in the area continues....... Great value tho, if you dont mind melted styrofoam and lots of sodium.

The best French fries EVER! Sada is amazing! Always…read morefriendly and has a smile on her face. What a delight. Today I'm enjoying the falafel dinner plate. For $8 what a deal.

Nawzar Halal Meat Market is a butcher shop specializing in all sorts of fresh halal meats,…read moregroceries and ready to eat foods. Their food is available for delivery on UberEats and DoorDash. My haul consisted of their Sultan with Green Rice, Koobideh kabobs, Joojeh kabobs, ample heaps of polow rice and delicious Ghormeh Sabzi - considered the national dish of Iran dating back 5000 years. It elicits debates among chefs as to which herbs (tareh, parsley, scallion, cilantro, shanbalileh, etc.) and beans to include or exclude. Debates aside, it sure was tasty! Couldn't find a menu in store, either the prices really fluctuate daily on dishes or they make up random pricing. The jury is out in that one! I did note what their offerings were without looking at a menu. Shish kabob charcoal. Halal fresh meats. Ready to eat hot food. Spaghetti with lamb. Beef with safran rice. Chicken leg with cranberry rice. Lamb shank with green rice. Sultan with green rice. Waziri with cranberry rice. Khorma zabzi. Lobya polo, rice with ground veal and green beans. Ghimeh stow. Polow (white rice). Gheimeh (Qeimeh mutton khoresh) stew. Ground veal stick. Chicken kebab. Ayran yogurt drink. Next time I'll order a delivery of their Tahdig, and will try an order of their lamb spaghetti.

Have been going here for over 10 years. Best Kabob koobideh in the city. (Grilled minced meat) very…read moreold Persian recipe!! Served with tasty rice, onion, grilled tomato, pickle and flat bread. It's enough for 2 people. The prices do vary at times, but the quality definitely does not. Always top-notch. Great with hot-sauce (similar to Frank's redhot). They have wide variety of groceries and sweets to try from Iran and other countries. Love the Date Gata (sweet bread)..

Visited Stock T.C. while in Toronto. The atmosphere was refined, stylish, and elevated, and the…read moreservice made the entire evening feel special. This Terroni x Cumbrae's collaboration is something special, and we absolutely loved it. I've always had a soft spot for Cosimo Mammoliti's restaurants, partly because they hail from the same small town in Calabria as my father -- but this experience felt like a whole new level. We started with the Salmone Crudo -- Irish organic salmon, tamari, pickled shallot, caper, extra virgin olive oil -- and it was melt-in-your-mouth good, balanced and beautifully executed. We also shared the Ricotta e 'Nduja pizza -- mozzarella, ricotta, 'nduja, honey, chili, chives -- a beautiful balance of savory, spicy, and sweet, with the 'nduja bringing that unmistakable Calabrian kick. The king of the night, though, was the 14oz dry-aged Ribeye (6-8 weeks aged) -- succulent, rich, and cooked perfectly. Paired with a bottle of Valpolicella Ca' Rugate, it made for a standout dining experience. A big thank you to Miles for the amazing hospitality -- we truly loved the experience. Overall, an exceptional meal that blends Italian soul with serious steakhouse craftsmanship -- absolutely worth a return visit. Saluti.

Rushed through our meal by some dumb hostess because the table was reserved for someone else 2…read morehours after our reservation. Proper restaurants don't do this. If you want a good dining experience in the area there are several better options.

This is one of the 3 go to spots for its family. Great flavors at a good value. And there is a 10%…read morediscount for take out. I think we've been going there for over 10yrs. They have lots of good dishes. See my other reviews. There is one dish I miss. There's used to have this lemon chicken that was stringy deep fried chicken with lemon sauce on it. But they change their recipe years ago it is like everyone else's now... no longer special. Large long spears of chicken white meat with a lemon sauce. Boring. So we don't order it anymore. They have lots of other good stuff still. And the dining room has been updated.

Heard so many good things about this place, and since this restaurant has been around for over 10…read moreyears, we decided to give it a try on a Sunday afternoon. The restaurant is small but quite clean inside. It looks like they recently renovated. The service wasn't as good as some of the other reviews suggested, but it was pretty much what you would expect from a typical Hong Kong café--very casual. We ordered the chicken with vegetables. There was a good variety of vegetables, and the portions were quite large. However, the plate was so small that it was difficult to get to the food underneath if it wasn't on top. I don't understand why they couldn't simply use a bigger plate, which seems like the easiest solution after a renovation. The prices weren't as good as we had anticipated. Maybe we just didn't order the right dishes. They also offer dish combos, but instead of letting you choose the dishes, they have set combinations to choose from, very limited choices.