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Grey Ghost

4.2 (1.3k reviews)
Closed • 4:00 pm - 11:00 PM
Updated 1 week ago

Grey Ghost Photos

Business Info

GREY GHOST ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Dogs allowed

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Recommended Reviews - Grey Ghost

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Reviews With Photos

Menu
Michelle D.

I don't even know where to begin. Jared took amazing care of us, and gave us his honest opinions when we were ordering. The food is surprising, flavorful and truly amazing. Great decor and overall I'd give it a ten if I could.

Armin M.

Went to an event here and the food was good. I will say a bit pricey but their cocktails are great. I love the ambiance and the service is decent as well.

Rebecca M.

Visited on a Tuesday at 6:30pm without reservations and only bar seating was available. The restaurant is small but there were a lot of seats at the bar. We ordered a beer, the house rock and rye mocktail (good but VERY expensive for a small soda $7), cheeseburgers (also good- the bun was great, the flavor was good, it could've used more fixings and was $21 with no sides so again, very expensive. My husband added bacon for $6), and shared a fry (again, expensive $8, but very good and a charnel side for sure) $56 for 2 burgers and 1basket of fries is STEEP. Food was good, not $56 good! Service was good! Overall a good dinner and experience but I don't feel the need to visit again!

Ribeye Cap
Pete A.

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was above reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

Tempura shrimp
Ruben L.

A solid 4.5. FINALLY made it to this place after years of being on the list. Went here with a friend for a birthday meal, and it was a solid if not spectacular time. AMBIENCE - definitely a hip spot, not too dark, not too light. the hosts were very friendly and accommodating as we hit some traffic on our way in and had to switch our reservations to 40 minutes later. We ended up being placed on the "veranda" which was an enclosed space with about 4-5 tables. They had heaters, but fortunately, it was warm enough that they were not needed. SERVICE - my friend made it well known that we were there for my birthday, but I'd like to think even without the birthday drop, we would have gotten great service. Our server was friendly, attentive and made a number of recommendations to help guide our dining experience. MENU - Grey ghost has a rotating menu, with a few items that our consistently featured (I'll talk about my burger later). An interesting array of starters including brussel sprouts and coconut shrimp as well as a great variety of main entrees. I feel like there was something for all tastes at this place. They also had a good variety of cocktails and mocktails. FOOD - We started off with shrimp tempura which had a tropical salad of some sort served with it. The shrimp were cooked perfectly, and the tropical salad really complimented it very well. We also decided to try their home made Rock and Rye (their take on Faygo's marquee drink of the same name). The Rock and Rye was decent, but if you want rock and rye, nothing beats the original. For our main dishes, a number of things caught our eye. including the lamb and ribeye, but we ended up going with their burger and a side of fries and their wild boar pappardelle. I've heard Grey Ghost has one of the best burgers in Detroit, and it did not disappoint. And you know we had put an egg on it and it was rocking. I don't know what the burger sauce they put on it was, but it seemed like a much, MUCH better executed big mac. The fries were great as well. The pappardelle was good, nothing mind blowing, but a solid entree in it's own right. I was curious how the burger here compares to the one at their sister restaurant (Little Ghost) and the host said the quality of meat used in the patty is better at Grey Ghost than little ghost. Guess I'm going to have to go there as well. OVERALL - definitely worth a visit. I'd say a good spot for a first date, or some other sort of special occasion. I won't wait as long to make a trip back to this place, that's for sure. CELEBRITY RATING - Collin Jost

Autumn M.

Came in and was seated immediay for the bar, this place has a nice pirate theme ‍. We ordered a Lemons drop and old fahioned 10/10. The bartenders were knowledgeable and super friendly. I ate prior to coming so I will next time.

Lobster with shrimp cake
Lauren C.

The food was AMAZING! I had the lobster and shrimp cake and I highly recommend it. The star of the show was the menon ricotta triangoli that my friend ordered. I still think about that dish and will be back soon for it! Definitely give this place a visit!

Beef tartare
Paige K.

TLDR: We ran into a few bumps but the staff did everything they could to reconcile and most of the food was delicious! We started with oysters (asked for raw), Brussels, beef tartare and mussels. The broth in the mussels was very good. The lime toast was unique but enjoyed. The beef tartare was delicious. Good portions too. The Brussels had great flavor and were nice and crispy. Towards the bottom, way too much honey sauce though. For entrees, I got the filet, which was a great cut. Very velvety. The lasagna-like side dish was good. Too cheesy for me but my family loved it. My husband tried the spaghetti, unique and refreshing but not sure we would get it again. My FIL got the chicken liver sliders and said they were ok. My MIL got the fish and didn't like it but my husband said it was fine. (They comped the fish after her feedback though!) Service was great but we waited 45 mins between appetizers and dinner which was excessive. The staff noticed without us saying a word and comped two dishes for us in the meantime which felt like a great compensation. They brought the radish salad and lamb meatballs, both which were very tasty.

Lindsay G.

Grey Ghost is a romantic Detroit date spot with elevated cocktail offerings and a rotating food menu that will send your taste buds exploring unique flavors every time! This was our first visit after hearing many great things so I was very excited to be surprised here for dinner! We had a reservation for our dinner date before seeing a show at LCA (which is only a short 5 minute walking distance), and Grey Ghost certainly delivered a meal of culinary excellence in a modern, yet simplistic atmosphere. The muted lighting gave the restaurant a relaxed, intimate setting which made the experience so much more enjoyable. Every staff member from greeting us at the door to the food runners to our wonderful server, Jenna, showed such passion and guest service. Jenna was personable, attentive, and gave helpful recommendations with the menu. We started with the brussels sprouts and mussels. It was evident in the flavors and the way the food is presented that there is a high level of attention to detail. The mussels were extremely fresh and the Thai basil cashew sauce was the perfect, savory-salty balance. The Brussels, however, blew us out of the water with the lime garlic glaze. For such a simple dish, enjoyed every crunch! Delicious! Given the special night out, we decided to splurge on the hanger steak and the filet, both medium rare and cooked perfectly. Sometimes I am reluctant to order filet due to price point and the hesitation of a small portion or having it cooked wrong- I am beyond glad I ordered their filet and I HIGHLY recommend. The generous cut was about 12oz, cooked to complete PERFECTION, and completely melted in our mouthes. The cheesy parsnip lasagna pairing was chef's kiss! While the hanger steak was less tender than the filet (hard to compare the two, really!) it was well-flavored and did not disappoint! The miso glaze that was on the hanger steak was absolute decadence, and will make you want to scrape every last bit off your plate. While the overall food and service experience is five-star, my only issue is with the dining layout. Besides a few stand-alone tables and one half-circle booth, much of the seating consists of the banquette and chair style (a bench on one side, chairs on the other). The placement of these tables felt crammed, making it difficult to get in and out of the seat without bumping or having to ask the neighboring table to scoot in. It's a slight detail, but giving guests a bit more privacy while dining and would elevate the comfort level considerably.

Cheeseburger
Ned I.

Grey Ghost is the type of restaurant you enjoy just being present in. I've dined at the bar, the dining room, and the veranda, and don't have a preference. The burger here is easily one of the best locally, and in general, I've had. The menu rotates frequently, but the burger is a mainstay. French fries are also a mainstay, however, the flavor of them changes every so often. The cannelloni alfredo is another delicious dish but, at the time of writing this review, is no longer on the menu. For the vibes and burger alone, Grey Ghost will always be one of my favorites. I will say, it is on the pricier side. However, the quality and experience you receive is worth it.

Tara M.

I was truly impressed with this place. Probably the best restaurant that I've been to in a long time. From their food, to their cocktails and their warm and welcoming customer service! A group of friends and I made reservations here. We were all first timers and we had no clue what to expect, by the time we left we were all talking about the next time we should come back. Food was flavorful, cocktails were fun and tasty, and our server was the most respectful guy! He was so knowledgeable about the food. 10/10 would recommend.

Hamburger
Judy N.

Our server was excellent and I really liked that he described the cocktails we ordered to make sure we'd like them/know what to expect (super helpful since I thought my drink was going to be like a margarita but he described it more as a martini). I really liked what my hubby ordered, the Dragonfly Jones (mezcal based drink) over mine (Inside Voice). My friend ordered the Greenseer- warning this drink is brown and savory (a VERY different & unusual cocktail) but with the right mindset, she really liked it after a few sips! The ambiance was nice, slightly upscale but casual and comfortable. Of course the table spacing can be a bit tight- oh well. Anyways, my friend LOVED the lamb chops- said they were probably The Best she's had! I ordered the Masa Gnocchi which was good (very filling, pork tenderloin was maybe a touch salty, some veggies would be nice to balance it), my hubby got the Crab Ravioli (not very crabby fyi) and REALLY enjoyed it. My other friend ordered the hamburger (lots of tables were ordering this!), which he said tasted great BUT could use some lettuce and tomato! (Ps I love Cilantro, but my friend does not- several dishes have cilantro on them but relatively easy to pick off;). I wish that Grey Ghost had a nice salad on the menu which would've been a perfect addition to all our meals. Overall, I enjoyed our evening!

Kyle H.

Came here for an after event meal. The place looked nice but the ambience was thrown off by a loud and obnoxious group. We had to move tables. The food was good. Nothing exactly stood out though.

Walleye.

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5 years ago

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6 years ago

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8 years ago

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3 years ago

This was a great after theatre stop on a Sunday! Great drinks and small plates. The Cauliflower Cerviche was amazing.

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8 years ago

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2 years ago

Food was just ok. Overpriced food and cocktails. Great service tho and lovely setting.

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6 years ago

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2 years ago

Grey Ghost would be great again for appetizers. The portions are so small. Great cocktails and cool atmosphere.

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3 years ago

It's only open 2 hours on Wednesdays. Wtf? How is this a legit business being open only two hours a week!

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7 years ago

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Page 8 of 32

Ask the Community - Grey Ghost

How is pricing?

It's on the expensive side most dishes are $30-60

What on the menu is gluten free?

Not sure :(

Do they have live music on the weekend? Is there a cover charge

No and no.

Is there a happy hour?

No Grey Ghost Does not have a happy hour they open at 4 PM

What kind of mushrooms are served with the strip?

Sorry can't help I am allergic to mushrooms. Avoid them!!!

Should you make areservation for Saturday nights?

YES. We tried to do a walk in on a Saturday night and the hostess told us she was concerned we would starve before they could seat us. Definitely make a reservation.

Do you take reservations for brunch?

We sure do! Reservations may be made online, by phone or using the Reserve app. Reach out with any other questions!

What are the prices like at the Grey Ghost?

Expect to pay around $85-100 for an appetizer, two entrees and a few drinks.

Anyone have an real estste agent that can show me homes near the gray ghost?

Gilson Real Estate Group Find them in Instagram they know the area well.

Anyone know where I might find a menu w prices? I know it's (relatively) pricey. Cheers.

Some yelpers have posted photos of old menus. Although the menu has changed, the pricing is similar. I really hate it when restaurants don't post their prices.

Go with girlfriend in Saturday evening. what romantic dishes most recommend? thanks.

The most romantic thing is to share. The salad bowls are a great start. Share a ribeye for dinner.

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Jacoby's German Biergarten - Pretzel perfection

Jacoby's German Biergarten

4.0(382 reviews)
1.1 mi•Bricktown, Downtown Detroit
•$$

We stopped at Jacoby's after the Lions game yesterday, partly because I remembered having an…read moreawesome Belgian ale there years ago and was curious if they still carried it. They didn't, but they had another similar Belgian ale that was great, so no complaints there! Our table started with the hand-battered chicken tenders and fried pickles. I really liked the light batter on both, and you could actually taste the beer in the batter, which was awesome. Three of the four of us ordered the Reuben, and the other ordered the Big Ed Burger. First off, all four of us commented on how good the sides were. The fries came out piping hot and crispy, and the house-made chips were honestly some of the best I've ever had. The burger itself had good flavor, but the bun was pretty dry and unappealing. With a better bun, I think it could go from good to great. As for the Reuben--the house specialty--I enjoyed it overall, but there were a couple things holding it back for me. The corned beef itself was 10/10. Super tender, flavorful, and absolutely the star of the sandwich. The bread, however, was very dry and crisp, but it had almost no color or toasted flavor to it. My other issue was the sauerkraut. This is definitely personal preference, but I like kraut with more tang and a little chew--almost "al dente," if we were talking pasta. This was extremely soft and mushy, to the point that there really wasn't any texture left to it. With that corned beef, a tangier kraut with a little bite and better bread would make this a fantastic Reuben. That said, I don't want those critiques to overshadow the experience. We enjoyed our food, and the service was great. Nichole (according to our receipt) was super friendly and took great care of us. I also really love the history and character of Jacoby's. In fact, I just recommended it to a family member today. I'd absolutely come back, and I already have my eye on trying the schnitzel next time!

Food was amazing. Authentic, German cuisine which is what I was craving. So happy it's one of…read moreDetroits oldest businesses and still holding its old school vibe, while ensuring the food stays with the times. They make their own potato chips which were excellent. The service was impeccable and attentive. Even with a rush, we didn't go unnoticed and our food came out in a timely manner! I would recommend to anyone.

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Grey Ghost - tradamerican - Updated November 2026

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