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Green Papaya

3.9 (623 reviews)
ModerateThai, Laotian
Closed • 10:00 am - 9:00 pm
Updated a few days ago

Order Green Papaya Takeout or Delivery

Green Papaya Photos

GREEN PAPAYA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Green Papaya

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Spring rolls with their sauce
Lynda M.

We ordered from here on Door Dash. The food was good and they gave 4 big rolls. We will definitely order again.

Basil Chicken and Pad Thai
Graschelle H.

I've been a fan of Green Papaya since discovering them as a food truck at UC Davis and I'm so glad they have a brick and mortar. It's a casual ambiance, order at the register, then seat yourself and they bring your food out. My go-to has always been the yellow curry with chicken, but decided to try their basil chicken most recently and it was delicious! The sauce had a sweetness to it that was well balanced by the basil, but I do wish they added Thai chilis for some spice like authentic Pad Kra Pao. You also can't go wrong with any of their noodle dishes. They have vegan options as well and my family loves the papaya salad. I appreciate their affordable prices, generous portions (an order of their yellow curry always yields 2 meals for me), and consistently good food.

Chessa C.

Green Papaya remains one of our go-to spots in Stockton for Lao and Thai food! We shared the Pad Thai (my personal pick) and the Yellow Curry, which is my husband's favorite because of its creamy texture. We also added the Crab Fried Rice and the Fried Riblets. The fried rice is seasoned perfectly, and the riblets are the absolute ideal pair for the rice! Portions are generous, the space is clean and spacious, and the service is always friendly. If you haven't been here yet, definitely give them a try next time you're in Stockton.

Beef & Meatball Noodle Soup
Valerie K.

This was perfect for the rainy weather. I really loved their broth it was well seasoned and I didn't need to add any additional seasoning. I liked that they provided pickled peppers to go with this. It was the perfect touch for the noodle soup. I also ordered a side of Thai tea not featured and thought it was on the sweeter end for my taste buds. But after having some spicy papaya salad, the sweet and creamy Thai tea helped cooled down my taste buds. Overall experience was great. Cashier/server was nice and the service was quick! Very attentive as we were just about done eating he asked if we needed some takeout boxes.

To go order of Kao poon
Carlos A.

Food great, service great, ambiance can't complain. Had a early morning this day that's why I was there at opening. So everything was hot , fresh and ready to go. I ordered dine in and a to go order. 2 spicy sausage orders, nam kao, kao poon, shrimp and pork belly spring rolls, large Thai tea. Everything slightly under $90. Portions are amazing The to go kao poon didn't fit in a regular bowl so it had to go in a larger bowl at home.. Their positive reviews are warranted. Great place. Will visit again.

Del S.

Thank you to the amazing staff for helping to put a catering order together for my office lunch meeting. They are always so reliable on delicious food prepared on time. We didn't dine in, but the restaurant is always clean and spacious to accommodate groups of necessary. I ordered the drunken noodles, pad thai, pad se ew, crab fried rice, Lao sausage, riblets, chicken wings, yellow and red curry with chicken, and papaya salad both thai and Lao style Everyone loved the variety Will be back soon.

Beef Pad Thai

I don't usually write reviews, but when I do, it's because I think it's important to share my experience. Today, I decided to try this place for the first time because I had been craving Pad Thai. I ordered the beef Pad Thai, and when I got it, the food was fresh and piping hot. The flavor was actually great, and I was really enjoying it. However, while chewing, I suddenly felt something hard in my mouth. At first, I thought it was just an ingredient, but thankfully I spit it out before swallowing it. To my surprise, it was a small piece of metal wire, possibly from a kitchen tool or utensil. I can't imagine what could have happened if I had swallowed it. The food itself was delicious, but finding metal in a meal is a serious safety concern. I hope the restaurant inspects and replaces any worn or damaged kitchen tools to prevent something like this from happening again. Food safety should always come first. I've never experienced anything like this before, which makes it even more disappointing. I'm not writing this to hurt the business's reputation, but rather to bring attention to an issue that needs to be addressed. I genuinely hope the owner takes this seriously and ensures this doesn't happen to anyone else in the future.

Alissa M.

There was nothing wrong with the service, the space itself or the food other than Southeast Asian food is just not for me. The restaurant is a large space with plenty of seating and counter service. It must be popular as I saw a lot of Door Dash orders being picked up. I tried the chicken soup with noodles after having minor dental surgery. The soup itself was fine with thick chewy noodles which I liked. The flavor of the soup however was a bit bland. As for other menu items, I am no fan of fish sauce which seems to be in most of the dishes. If this type of fare is your jam then do give them a try. As for me, it is a pass.

Pork Belly
Melissa C.

tried green papaya for the first time and honestly everything was really good! i got the drunken noodle, the pork belly rice, and a thai iced lemon tea. the drunken noodle had a lot of flavor and the spice level was just right for me. the pork belly rice was probably my favorite though, the pork was crispy but still really tender and the portion was pretty filling too. we ordered a side of steamed rice with it! the thai iced lemon tea was super refreshing and went really well with the food. definitely gonna come back and try more dishes the next time we're around.

Drunken noodles it's chicken
Alejandra R.

This place started out as a food truck. Authentic Cambodian food! They use high quality ingredients. Is it your first time visiting? Walk straight to the register, order & pay first - they will give you a number and deliver your food to your table when it's ready. Ambiance: Large seating area with a high vaulted ceiling so it feels very spacious. Servers come by to check in you from time to time, after you receive your food. Casual attire. My favorites are: Thai-style Papaya salad, Tom Yum soup and their Drunken noodles. Food is cooked to order and comes out pretty quick. You must visit when in Stockton.

Kiosk
Jamee S.

Spacious and clean. Great service. Easy to order. Friendly folks. A little wait with the food but totally worth it! We ordered: Tofu Spring Rolls with peanut sauce - huge rolls and freshly made! So good! Pad Se Eew - Very flavorful and delicious! Pork Belly Rice Plate - Amazing crispy pork belly that came with 2 sauces. Probably my favorite dish because I love pork belly! Would love to come back and try more dishes!

Khao poon, very worth the money
Leanne N.

We ate the Khao poon there and it was a generous serving that was as beautiful as it was delicious. Compared to other Khao poons I've had there's a reminiscent flavor of crab that pairs wonderfully with the rich broth it's served with, and the shredded chicken in the broth is super moist. Service was fast, the place was clean, and there was lots of seating. 4 stars because the soup could've been a bit warmer, and would've wanted more variety of toppings on the Khao poon like quail egg, bean sprouts, or bamboo shoots.

Hungover cure

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Reviews are mixed. Many highlight flavorful Thai dishes, generous portions, and a clean and spacious setting.

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3 months ago

One of our go to's! The pork belly, Lao sausages, sticky rice and pad se ew are all amazing here! It never disappoints

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Ask the Community - Green Papaya

Is it wheelchair accessible?

Yes

I love the papaya salad, but I'm allergic to papaya. I love it because of the sauce, can I replace papaya with white cabbages and tomatoes?

Yes, you can! Even Laotians themselves do not always use papaya. Some prefer with cucumber, or green beans, or green (unripe) mangos, or carrots, or watermelon shells, or green grapes, or just the sauce with vermicelli noodles only, you name it.… 

Do they do pick up orders?

Yes

Do you use grocery store spaghetti noodles for your soups? I'm pretty sure that's what I got... had high hopes...

Hi. What soup did you get? The red curry noodle soup or the KaoPiek clear broth soup? The red curry soup is vermicelli noodle. Shape almost like spaghetti but it’s made out of rice flour. The KaoPiek clear broth soup is fresh noodle made from… 

Does their Kau Poon contain coconut milk or is it broth based? Also...do they offer Gluten free options?

It does contain coconut milk as well as their curry. Alot of south east asian dishes contain coconut milk so allergen alert beware!

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my favorite Thai place in town ! service is always good whether you dine-in or order to-go !read more

This no-frills, family-run spot serves up solid, affordable Thai food right off Pacific Ave. We…read morehave always been greeted with a smile. Don't let the stark, empty restaurant fool you. I have been supporting this place ever since we used to live in the area, and recently we returned for dinner. The prices are still super affordable, and the portion sizes are good for what you pay. I got the shrimp pad kee mao and my husband got the beef pad Thai. $14 for a shrimp dish in this economy? And $12 for other proteins? An absolute steal. I chose medium spicy for both, since I knew their medium spicy isn't very spicy. Both dishes didn't take very long to arrive. The flavors were just as solid as I remembered. My husband loved his pad Thai too, especially since he loves tamarind, and Royal Siam serves their pad Thai with stronger notes of tamarind. Do note that they also use thin noodles here for their pad Thai. My noodles were perfectly bouncy and soaked up all the delicious sauce without being soggy. My pad kee mao came with 6 pieces of juicy, deveined shrimp with the tail still on. Our waters were constantly refilled, and even though it was a quiet evening with only another couple dining in (it was also pretty late), our server was very thankful for us coming in. I'm glad that even after all these years, Royal Siam continues to serve delicious Thai food in Stockton. We shall continue to support them for the years to come whenever we're in the area and craving Thai food.

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Thai Me Up

Thai Me Up

3.8(800 reviews)
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Haven't been here in forever!! Tried the beef laap and beef rad na and both... were soooo good! The…read morerad na was delicious! That gravy was sooo good, rich and flavorful, and I loved the big, wide noodles. They were also very generous with the beef, so you definitely get your money's worth when it comes to protein. The beef laap was just as amazing. Bold, savory flavors with that toasted rice powder giving it that signature nutty aroma and texture. I went with medium spice and added extra lime juice, which brought everything together perfectly. That balance of spice, tanginess, and toasted rice flavor was fire! Also love the dim vibes in the restaurant. Servers were great and staff at the front door were so welcoming and friendly as soon as you walk in.

Moldy tasting tap water served to the tables. Not enough…read morefood or skipping ingredients... for instance - a soup that is only broth and your choice of protein- and the protein is minimal, so you're drinking chicken broth mixed with their moldy water. A dish comes out with just meat, no veggies. Once you select a protein, they don't give any veggies with it. Super crowded and extremely loud at dinner time... Dark, too dark to read your menu. Extremely understaffed- 30 mins to take our order, one hour for our food to come. But the staff are trying and they are really nice. Flavor was good though! I don't know what to expect in Stockton, but this might be the best spot for Thai. I'll come back when it isn't this busy, and I'll be specific when I order. Now that I know! You can modify things probably.

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It's hard to a find Khmer restaurant in Stockton so I can actually say this place is a hidden gem…read more The food was all so yummy. My main order is always the chicken curry noodles. I've had plenty of similar dishes from different places and this one just hits different. I must say it's always on point. Very similar to kapoon and other curry noodle dishes. My next go to is always the papaya salad Lao style. I need the sauce as dark as it can get. It's just my preference. With a side of sticky rice. I love the spring roll as well. Love the crunch they have in the center of the spring roll so you get different textures and I love that. Lad na combination was delicious also, very flavorful. The server was a sweet young man. He was very helpful and attentive. Came by to make sure we got everything we needed. I enjoyed the little restaurant ambiance. Very cute and traditional. I felt every piece of the culture.

This little gem is located in a sketchy plaza next to a run down liquor store so don't be surprised…read morelike I was when I first got to the location. Inside is small but nicely decorated. My friends recommended this place and took the opportunity to go when I was in town for an event. We ordered lots of food. Everything was delicious. My family were impressed. Portions are decent. Food is a bit pricy but so is everything else in the world right now. Service was a bit slow since they were busy. I'd definitely recommend it if you're ever in stockton looking for a Thai/Cambodian fusion!

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Bangkok Restaurant - Tom Ka Gai

Bangkok Restaurant

3.4(271 reviews)
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Recommend dishes: Chicken Pad Thai, Gai Hima Phan…read more Bangkok Restaurant is a Stockton original, and their authentic, high-quality food has remained incredibly consistent over the years. It is clear that the owners take immense pride in what they do--they must be perfectionists. I pay close attention to the cleanliness of the tables, glassware, and silverware at every restaurant I dine at, and I even commented to my wife that everything here is cleaner than almost every other establishment we've patronized over the past year. I don't see how anyone could rate this business fewer than 4 stars, and the negative comments about pests are frankly absurd. Cockroaches are a widespread city-wide issue, but let me be absolutely clear: I have NEVER seen a single roach at Bangkok Restaurant. Given how meticulously clean their dining room and glassware are, any claims to the contrary are hard to believe. I would much rather dine in a clean, well-kept restaurant that focuses on food safety than one over-reliant on harsh chemical sprays that are known to cause cancer. Roaches are a NUISANCE pest that don't cause cancer and probably wouldn't even cause food poisoning if they were in cooked food. FUN FACT: The average person unknowingly consumes up to a couple of POUNDS of ground up insects in their food (fresh produce, chocolate, bread etc.) every year! I've dined at many Thai restaurants over the years, including highly rated spots in the Bay Area, but the simplicity, consistency, and authenticity of Bangkok Restaurant's dishes are far superior. If you want greasy, over-seasoned food or a "stylish and hip" storefront, this might not be the place for you. But if you want simple, affordable, fragrant dishes bursting with authentic flavor, look no further than Bangkok Restaurant at Hammer Lane and I-5.

Learned my lesson after selecting Bangkok Restaurant based on delivery service rating, which…read moresounded quite promising at 4.8. A quick check of reliable standby, Yelp, was lacking. My rating is 3.0 Good pricing, decent amount of food, typical selections, with sketchy area, especially after dark and uneven quality of dishes. My DH went with his typical Chicken Pad Thai. There's no place on the online ordering system, still furnished by the restaurant, for desired heat level, which is pretty important for Thai joints. I wrote in the Notes section "please make this dish mild, without peppers". For myself, the Pad See-Ew with pork. I always dream of getting char siu but dream on. Also selected the generic fried rice and a couple other dishes. Gung Pad Pak, shrimp sauteed with winter mix veggies and peas. The last item was Pad Ke Nieu, with green peppers and tomatoes and some very big and soggy pieces of bok choy. The best dish was the sauteed shrimp and veggies, which all tasted fresh. The worst was the veggie and beef. About half pound dried out rice noodles, possibly not rehydrated long enough in water beforehand. I found a teaspoon's worth of tiny beef fragments. The Pad Thai was okay but the chicken was rooster-tough and dry. The included chopped Thai peppers had my poor honey stop eating after only a few bites. The Pad See-Ew had plenty of small pieces of thin, dry and tasteless pork, which had a very unusual grain, like wood burls. Veggie and noodle ratio fine but this dishes badly needed sauce. About 1 1/2 teaspoons of those firey little peppers in mine, which I also ordered mild. No issues with the fried rice and I did really enjoy my refreshing Jackfruit milkshake. The spot is in a strip mall, with lots of unhoused folks wandering around and possibly making some customers uncomfortable. The bare bones decor shows a business trying to make do but I hope they have a heart and share some of their end of evening leftovers with those less fortunate, instead of just throwing that away.

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4.4(173 reviews)
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We love coming here. Everything from the food to the customer service has been excellent…read more We ordered so many delicious dishes, including the papaya salad, kaopoon, fried tilapia, kao piek, beef laap, and several other tasty items. I would say their level 3 spice for the laap can get pretty spicy -- it's a slow heat that creeps up on you as you continue eating. One thing I'd ask for next time is some lemon or lime, as I like my laap a bit more tangy. They make their sausages in-house, and while they were good, I think they could be a bit larger considering the price, along with a touch more salt for a more savory flavor. That's just my personal preference. Overall, the food we ordered left us very satisfied. Our waiter was very kind and recommended a few dishes for us to try. Unfortunately, some items were out of stock, but that was completely fine. The decor is beautiful, and I love the lighting! It has the feel of a fancy dining establishment, but you can skip the suit and tie. We had no issues finding parking and their bathrooms (2) have been generally clean when I visited. Overall, a great experience, and we look forward to coming back.

Surprisingly this is my first time here. Came on a Tuesday at 330 and we were the only ones…read morethere...which was honestly nice. Food: We ordered nam kao, fish laap, Lao sausage, lemongrass chicken and Imperial rolls. Everything was amazing except the lemongrass chicken...it was just ok. Not worth the price. My favorite item was the laap...by far the best in town...had all the flavors of homemade and their spicy was spicy! Service was good...no complaints there. Ambiance: The inside is beautiful, absolutely amazing artwork on the walls and the fake plants in the middle add a very relaxed vibe. They also have 2, gender neutral restrooms. Great place, chill atmosphere and delicious food!

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Johnny Wokker - Shrimp and scallop chow main

Johnny Wokker

4.4(310 reviews)
1.4 mi
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First time there…read more.... I haven't eaten there but had their fried chicken before so since I've been craving fried chicken I thought I'll go do dine in. Their young male staff at the counter was so nice and sweet. Great customer service is always a plus for me! Food: Fried chicken wings: delicious! It was so crunchy! I LOVE it! Lortcha Noddles: this is tropioca rice noodles stir fry with Chinese broccoli & bean sprouts. Meat are extra charged. I added chicken. This dish is new to me. And wow! It was packed and loaded with flavors! Everything wre trench in the savoury sauce! If you haven't been here, it is a MUST try! I definitely need to return for more wings and try their other dishes. And of course I should bring my family too.

We recently dined at Johnny Wokker Southeast Asian Cuisine, and overall, it was a great experience!…read more The Fried Chicken Wings were crispy, flavorful, and arrived at our table piping hot--just the way they should be. The Crab Fried Rice with Shrimp was delicious. They used real crab meat and definitely didn't skimp on it, which made every bite worth it. The Drunken Noodles were another standout. The noodles were cooked perfectly--not overcooked or soggy--and the flavors were spot on. One thing we really appreciated was the generous portion sizes. We had plenty of leftovers to take home, making it an even better value. The dining area is small, simple, neat, and clean, creating a comfortable atmosphere. The staff were also friendly and welcoming throughout our visit. My only disappointment was the Thai Tea. It came in a can, which was my fault for not reading the menu carefully. I was expecting freshly made Thai tea, so the canned version just wasn't for me. Overall, I'd give Johnny Wokker Southeast Asian Cuisine a 9/10. Great food, generous portions, friendly service, and definitely a place I'd come back to--I'll just skip the canned Thai Tea next time!

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Green Papaya - thai - Updated November 2026

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