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    Great Harvest Bread

    4.3 (33 reviews)
    ModerateBakeries
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    Raspberry Scones
    Tiffany J.

    Simply delicious... Raspberry scones, Everything bread and Cinnamon buns, Oh My! Always fresh...sometimes right out of the oven fresh! I always buy a few extras and give them to friends and family...They always rave about how delicious and fresh! Don't miss out

    Grandma's Chocolate Chip Cookie (GCC)
    Sana H.

    I CAN NOT BELIEVE I AM SAYING THIS... my husband asked me tonight- "Which do you prefer- this bread or La Farm's bread?" I almost went into shock when I realized that without a doubt I preferred the breads we had just gotten from here vs one of my favorite bakeries. I got the white chocolate chip cranberry and my husband got the spinach bread. They have a baking schedule online so it takes a lot of the guess work out of when to go. AND THEN THERE ARE THE COOKIES... I bought 2 grandma's chocolate chip cookies- one for me and one for my brother. As soon as I had finished mine I drove 40 minutes to Holly Springs to give him his. It was THAT good. Also- give their espresso bar a shot. They have some flavors not listed on the board- just ask! PS- they don't skimp on the samples ;-)

    Mike R.

    I LOVE bread and this is the best place in Raleigh to get it. Seriously, no doubt. Great coffee too. I'd say they best thing they do is their special bars and specialty bread. Our office has moved, but we used to be very close to Great Harvest Bread Company, and I'd go there in the mornings just to pick up some fresh bread, cut it up, and put it out for our team, and they'd just devour it. It's that good.

    Pumpkin White Chocolate Muffin

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    4 months ago

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    11 months ago

    Love that the breads are made fresh on the location with only the simplest healthy ingredients and there's variety.

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Farmhouse cinnamon swirl and cinnamon rolls are delicious. Don't forget cream cheese frosting.

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    7 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    6 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    16 years ago

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    9 years ago

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    12 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    9 years ago

    Bread quality is not as good as it was when it first opened while prices have gone up.

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    9 years ago

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    9 years ago

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    12 years ago

    Awesome! Just moved in the area. Missing good bread! Made husband drive me there. No complaint after he tasted the sundried tomato bread!

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    11 years ago

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    Boulted Bread

    Boulted Bread

    4.7
    (433 reviews)
    8.9 mi
    $$

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Bialy and croissant
    Bialy and croissant
    Cappuccino and morning buns, perfect combo.
    Cappuccino and morning buns, perfect combo.
    Boulted Bread

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    Bittersweet

    Bittersweet

    4.4
    (481 reviews)
    8.9 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

    Photos
    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie

    Great Harvest Bread - bakeries - Updated July 2026

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