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Grassa

3.9 (657 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

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GRASSA ATMOSPHERE

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Recommended Reviews - Grassa

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Michael B.

First time at this location but just like all the others it didn't disappoint. This is some of the best food you can get for a reasonable price in Portland. Service is ok but honestly you come here for the food.

Jess U.

I am looking back at my pictures from visiting Portland and feeling sad because I miss Grassa!!! This handmade pasta is so delicious. The texture of the noodles is perfect and the flavor pairings are divine. If you try anything from here please try the Pork Belly Mac & Cheese. trust me Service is great, restaurant is clean, and lots of indoor/outdoor seating.

Swiss Chard Ricotta Caramelle (added today-- first ever served!)
Andie R.

We drove by Grassa many times on our way to morning coffee and always noted we wanted to try them. I feel lucky to have gone twice now in the last few weeks. My hubby and I attended a rainy Bird Alliance of Oregon event on Sauvie Island a few weekends ago, but couldn't decide what we wanted for our late lunch until I remembered Grassa. We're so glad we made the stop because a bowl of pasta was just what the cold rainy day needed. Grassa is a casual, order at the counter restaurant and they bring your food to you. They have a good selection of noodle types and sauces, salads, and appetizers. The staff is super friendly and helpful. The location on 23d is open and light-filled. On that trip I had the Swiss Chard and Ricotta Caramelle, hubby had the Rigatoni with Sunday Pork Rage and we split a Noodle Week special which was a deconstructed pork noodle bowl. Everything we had was incredibly delicious and came out quickly. I have to be fully transparent that I'm not the biggest fan of ricotta, but the caramelle was unexpectedly delicious. They had just added it to the menu that day (21 February 2026) and I was the first to order it! It's a dish I would happily order again. I hope they bring the pork noodle bowl back because I could have eaten a bathtub sized portion of that alone. Today was my second visit and my dining date was our daughter. We were peckish after a Portland Nursery trip and I was happy to see there was another location close to us in Hawthorne. We shared the Brussels sprouts appetizer (YUM!!!), she had the Fusilli Alla Vodka, and I had the Black Truffle Pappardelle. The Hawthorne location was equally open and airy with friendly service and quick food service. We both loved the Brussel sprouts and both of our pastas were flavorful and cooked perfectly. Grassa is a wonderful choice if you are craving a warm, comforting bowl of fresh-made pasta with delicious sauce options and don't want to break the bank. Mangia!

Carbonara
Samantha I.

Whoever made my food thank you for such a delicious meal I got to share with my family. My cousin is visiting and she brought me here twice on her visit, and each time I tried a new dish. At first the carbonara with the fried egg on top. And tho it tasted a bit different from what I was expecting from my memory of carbonara it was DELICIOUS. I cleaned that plate they could have put it back on the shelf you wouldn't have know I just ate my carbonara there. The second time I had the pork belly Mac and cheese. And OH MY GOODNESS this smacked beyond belief. I loved the caramelizan of the meat. The creaminess of the Mac man. Every part of this meal was just as if not more delicious than the last. Each time I had the Pineapple Express drink and it was so refreshing, big fan of that The service each time was great . And I enjoyed the ample seating areas that are available it makes the place look so much bigger and it's also super cool watching yall make pasta. It's definitely an art.

Menu
Beto R.

Pasta at 3PM? Sure. While visiting Portland's Nob Hill area, we decided to try the restaurant after seeing its sister store at the airport terminal. Inside, it was quite spacious with modern decor, open kitchen, and seating for 80+ guests. After browsing through the overhead menu, we placed our orders at the entrance counter and proceeded to an available table. We ordered the following dishes (arrived in 20 minutes): Rigatoni: The tomato based sauce was light but savory. The shredded pork pieces were well seasoned, soft and tender. The rigatoni noodles were perfectly cooked, and the sprinkled cheese added a nice texture and flavor to the dish. Squid Ink Spaghetti: The noodles were exquisitely dark and quite al dente. The sauce was savory, spicy, and a tad tangy. The chili in the nduja butter had quite a kick and really elevated the flavor of this dish a couple of notches. The small claims were plump and delicious. The portions were sensible and prices reasonable. Overall, it was a nice dining experience.

Vodka
Monika L.

I've seen quite a few people mention wait times here... I find that interesting. So you don't want fresh food then? You'd rather have that food come out quickly, and be warmed up? Just think about it. "Made to order", means it's prepared after the order is placed. Do these people that complain think that's easy to achieve? In a restaurant that has customers in the dining room, and to go orders? I found this cute little place online. After asking several people at my hotel, I decided to have dinner there. I was pleasantly impressed! Pasta is my favorite, and I really enjoyed the Vodka sauce!!! Extremely tasty! The meatballs were almost as good as the ones I make. Delish! The garlic bread was just the way I like it. Nice and garlicky. Soft on the inside, and not too crispy on the outside. I can't wait to come back, so I can try other things. I was kind of bummed out that they did not have any shrimp dishes. Especially after seeing all the pics on Yelp. It's nice to have at least one seafood pasta dish. Hopefully they will have one when I am in town again. ^ The watermelon cocktail was really yummy... Grazie

Carbonara(top), Black Truffle Pappardelle(bottom)
Bianca R.

I found this place through social media and was surprised when I walked in and found that it was dining where you order at the counter. Came here for a late lunch and tried the black truffle pappardelle and a caesar salad. The salad was nice and crisp with delicious croutons and the pasta was very filling. A little on the salty side but as a fan of truffle I was in heaven. I was a little disappointed in their options for meat. Every single meat dish includes pork, so I had to opt for a vegetarian pasta. The overall vibe of the place is very laid back and perfect for a lunch.

Scott A.

I didn't expect to be yanked out of my pasta comfort zone -- but wow, was I glad I was. My kids picked Grassa, hoping for a classic Italian night. I came craving lasagna or fettuccine Alfredo. Spoiler alert: Grassa doesn't do the usual suspects. No problem. I pivoted and ordered the Pork Belly Mac & Cheese. Let me tell you -- that dish was next-level. The pork belly was rich and savory, the pasta creamy and indulgent. I kept going back and forth trying to decide which part I loved more. Honestly? It was perfect. Marlene went with the Fusilli Alla Vodka. The portion was huge -- she tapped out halfway through, so I "helped." One bite turned into five, and yeah... I finished it. Smooth, spicy, and ridiculously good. The space itself is open and lively, filled with families laughing and soaking up the evening. Big windows frame the neighborhood vibe, and every staff member greeted us with warmth and a smile. Grassa didn't just serve dinner -- it served a reminder that stepping outside your go-to order can lead to something unforgettable.

Inside
Vince P.

Grassa is a PNW chain eatery serving up some delicious Italian food. This location is in Northwest Portland where there is street parking all around the area. Inside, they have a modern and spacious setup with a good amount of seating. For their menu, they have a nice selection of different side and pasta dishes to choose from. Wifey opted for the Black Truffle Pappardelle, I got the Pork Belly Mac & Cheese, and we got a side of the Grassa Meatballs. Everything that we had tasted fresh and delicious. Overall, we enjoyed our dining experience here. All of the staff are very friendly and welcoming. This is a great spot to grab a bite with a date, friends, or family.

Pork Belly Mac & Cheese ...must get
Connie C.

Five stars for the pork belly mac (btw when I saw Grassa at the airport I knew I had to order it again to go! I didn't eat it until I got home, and it was just as delicious)! I love the big pasta that they use for this dish, so much so I looked up what Grassa uses in this dish! Turns out it's ribbed lumache ("snails" style). Both times I ordered it, it was cooked perfectly al dente and the pork belly is chunky, and slightly sweet. I am a sucker for a sweet and savory combo, so this was the perfect dish for me. The watermelon salad was a memorable highlight too, refreshing and perfect for summer. I believe the salad is seasonal, but I also appreciate seasonal dishes as a way to mix things up for regulars. I also got a cocktail, the Pictures of Lily (gin, creme of violette, triple sec, lemon) but they ran out of lemon so I asked if lime would taste good in it. The server was so nice to say if I didn't like it he could change it for me. But it tasted pretty good, so I didn't ask for a new drink but appreciated the option. I thought the cocktail menu was unique, everything on the cocktail menu looked good! We ordered a few other dishes but they are already fading from my memory...but most importantly, I would highly recommend the pork belly mac and watermelon salad!

Lisa M.

Everything was so good. Fresh handmade pasta. The Cesar salad is so good with the pickled lemons. I think they're pickled. Not pretentious for having such phenomenal pasta it's like you would find this in an upscale restaurant. I am from California and never had pasta this good.

Radiatore
Kent R.

Absolutely the star of our trip up to Portland. Staff was friendly and helpful in making our decisions. The restaurant is very clean and having the kitchen visible from the dining area (including being able to see the pasta being made) made our experience very enjoyable. The food was an absolute knockout. The pasta was all cooked perfectly and I am very happy that they weren't afraid to use a heavy hand with the peppers on the radiatori. It's also a nice throwback to get an Italian soda, the orange cream was a great addition to the meal. Hope I get to make a trip back up this way soon so I can come back.

Spaghetti and meatballs
Alyssa V.

Grassa is a great place to grab some fresh made noodles in house. The pesto, spaghetti and meatballs, their Mac and cheese is very delicious. I love getting their garlic bread. They have a good lunch special that's called the lunch rush is such a great deal. They even do seasonal dishes that are always good. Highly recommend coming here for some pasta.

Home made pasta and kitchen

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Reviews are mixed. Many highlight the fresh handmade pasta, friendly staff, and a welcoming atmosphere. Drinks also receive positive mentions.

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3 months ago

Love the food especially the pork Mac and cheese! Service was also great very nice people.

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Grassa Reviews in Other Languages

Ask the Community - Grassa

Is the Squid Ink pasta now available (August 2022) again?? Thank you!

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I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

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Me and my husband love MUCCA Osteria. The pizza that we had was so good we couldn't stop eating it…read more Yummy, yummy, yummy. I would have to say it's one of the best pizzas I've ever had. The customer service was excellent too! We were given some amazing suggestions on which pizzas we should try. When our pizza was finished it was brought outside to us and we were told it would be best to try it fresh. Since we were going to be walking down the street to our hotel we did as we were told and we're glad we did. I love the atmosphere of the restaurant as well. It's such a cute business. It's a great place for a date night. If you're looking for good pizza, great customer service and a romantic atmosphere try MUCCA you won't be disappointed.

This was a special-occasion meal for us, and it absolutely lived up to the experience we were…read morehoping for from a restaurant of this caliber.I made reservations online, and when we arrived, our table was already set up and waiting for us. We started by going through their extensive wine list, and after a conversation with our server, we settled on a beautiful bottle of red. Their wine selection is truly impressive and deserves a special mention. So if there's burrata on the menu, I'm ordering it and of course, we did. It was phenomenal. It came with an assortment of breads from the bread basket, and every bite was delicious.For our mains, my husband ordered the duck entrée while I went with the seafood dish. Both were fantastic--an easy 5/5 for the food. The service was equally impressive. Our server was attentive, friendly, and somehow managed to appear exactly when we needed her without ever hovering. Pricing reflects the quality of the food, the exceptional wine selection, and the level of service, but for a special occasion, it felt justified.Highly recommended for a memorable meal.

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Came here after getting a strong rec from friends. Unfortunately our visit didn't quite measure up…read moreto their praise. Walking in, the vibe felt a bit frantic with a bunch of people running around and a lack of overall awareness to the people walking in. There were a couple larger parties there at the time. Eventually we were seated at a 2 top near the bar. Food overall I was a bit disappointed by. We went with the special carbonara like dish and it was heavy, dense, and packed with onions. I understand the use of cream and cheese in these dishes but it lacked some freshness that I would have hoped from a classic spot such as this. Maybe there's some better dishes to order but our first impression was not great.

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Rosmarino Osteria Italiana - Chocolate caramel cake.

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