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    Grass or Grain Beefhouse

    4.1 (8 reviews)
    Closed Closed
    Updated 3 months ago

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    10 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    5 months ago

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    8 months ago

    Support local! This places had high standards and higher quality. Family run and family friendly.

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    1 year ago

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    1 year ago

    Great takeout! Tried the ribs and beans one night and a breakfast sandwich a week later.

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    Vision BBQ

    Vision BBQ

    4.0
    (116 reviews)
    14.0 mi
    $$

    Really good BBQ. Very knowledgeable about gluten allergies. Everything except Mac and cheese is…read moreGF. Collared greens are exceptionally good for a side. I think there is brisket in them. Yum.

    Went to Vision BBQ for pre-concert dinner (show was at Ting Pavilion). Walked in on a Sunday…read moreafternoon about 5. Very slow, business wise. Server (Brianna) started out good, fairly attentive until I got my food. After I got my food I got one cursory "all good?" and that was it until I got the bill. Anyway, on to the food: ordered two meat plate (brisket and pulled pork) with fries and coles slaw. Fries were the highlight of the meal. Hot, crispy, seasoned...awesome. Cole slaw was good....but it was super tangy (vinegary) for my taste. Don't get it wrong, it was good, just hard to eat all of it thanks to the tang. On to the meat. Got a pretty good sized pile of pulled pork and a couple slices of brisket. Both meats were lukewarm at best. Pork was dry (thank goodness for the NC vinegar sauce). The brisket made up for the porks dryness, it was extra greasy and extra fatty. Like, for real, do you think people are going to eat the fat layer between the lean point meat and the fatty upper meat? Yeah, not me. But since the brisket was also lukewarm (more like lukecold) it really didn't make a difference. I did think the Vision BBQ sauce tasted pretty good. If Brianna would have come back by after I got my meal I would have sent it back....and probably would have just left without worrying over a replacement, or a comp, or anything. Secondary issue: went to the mens room. It was just nasty. You get once shot to make an impression, and this one was not good. Would not/will not repeat.

    Photos
    Interior dining room
    Interior dining room
    The best nutts in town
    The best nutts in town
    Dining area

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    Dining area
    Country Boys BBQ Restaurant

    Country Boys BBQ Restaurant

    4.3
    (26 reviews)
    20.2 mi

    Oct, 2025. We visited Country Boys BBQ for lunch on a week-day while running errands in Louisa, VA;…read morethis was our first visit. Food (5/5). I selected the Pork Tacos PLATTER ($16), which featured three soft flour tortillas filled with smoked pulled pork, house-made pico (red onion, tomato, cilantro), and radish with a Baja drizzle. (Corn tortillas are available upon request). All platters come with two 8-ounce sides; from the 9 choices, we opted for the broccoli salad and onion rings. My husband selected a Smoked Pulled Pork SANDWICH ($10), which was served on a "signature-branded" bun with regular or spicy slaw (on the side) and with a bag of Lay's chips. All of our food was very good, and tasted fresh and homemade. The "branding" of the restaurant's logo on the bun was a fun touch, and we got a pleasant surprise in finding that the very tasty BBQ sauce on the tables was manufactured by GWB Hot Sauce in Clarksburg, WV (which we visit regularly to see a relative). Quantities were good for a filling lunch; we did not have leftovers for a brown bag. Two small comments: (1) my husband would've preferred a more generous helping of the slaw to put on his sandwich; and (2) it would be great to have a menu option that is vegetarian, perhaps a platter with three or four of the side dishes -- or at least showing a separate price for the sides on the menu. Ambiance. (4.5/5). The restaurant is country cute, with clean, well-spaced tables. Many of the tables were occupied while we were there for lunch but it didn't feel crowded. A few patrons seemed "local", and acknowledged the owner who was sitting with some buddies at one of the tables. The restroom was well-maintained. Service (4.5/5). There was only one (efficient!) waitress, handling in-restaurant and take-out orders, delivering food and drinks, wiping down tables, etc. Despite how busy she was, we felt taken care of. Parking, in a town of Louisa lot behind the restaurant, was free and easy. We will return.

    Stopped for lunch. The good news is their brisket, green beans, and gator tots are very good…read more The chicken was not pulled but pulverized. It was tiny specs smaller than if it were ground. Made us wonder what parts they included. The BBQ sauce was just bad.

    Photos
    Lots of awards and certificates on the wall. Clear communication right when you walk in.
    Lots of awards and certificates on the wall. Clear communication right when you walk in.
    House made Broccoli Salad
    House made Broccoli Salad
    Brisket Platter

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    Brisket Platter
    The Fishin' Pig

    The Fishin' Pig

    4.3
    (392 reviews)
    41.6 mi
    $$

    I showed up at high noon on a Monday. It was just me so I skipped the wait and bellied up to the…read morebar. It was a nice wide bar with a row of TV's lining the wall. The bartender greeted me and asked if I wanted the regular menu or was the lunch menu sufficient. I perused the lunch menu, which had several different options. Surprisingly, everything on that menu was half price! What a deal! I ordered the most expensive item, the catfish sandwich, which was only $10. Even though they were very busy, I got my sandwich within ten minutes. They call it a sandwich but there ain't no way I could eat it like a sandwich, even with my big mouth. The catfish came with onion, lettuce, tomato, and some kind of sauce on a toasted sub roll. It came with a knife. I cut off the first bite. It was .......... GREAT! Wow! I have always gotten BBQ or fish tacos before. Fantastic blending of flavors. It came with a choice of a side and I chose fries. The fries were barely alive. Good flavor but partially limp. That was the only negative. I wish I lived closer to Farmville. I would make them regular visits during the week. They keep teasing us about expanding to Madison Heights but no action yet.

    The BBQ came and was about 1/2 burnt fat. The served brought more and it was tasteless. I ordered…read moregrilled paddock but got fried instead. I ate it and it was pretty good . The BBQ sauce options were limited and frankly not very good. I had been looking forward to eating here based on things I had heard but it was very disappointing. My wife had an Aperol Spritz that was terrible. The bartender had made it using carbonated water instead of prosecco. She did remake it when we told her it was not made correctly. Hopefully they were just having a bad day.

    Photos
    Full bar
    Full bar
    Fried Pork Skins
    Fried Pork Skins
    Brisket Philly cheese steak

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    Brisket Philly cheese steak

    Grass or Grain Beefhouse - bbq - Updated July 2026

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