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Granger & Co

3.8 (59 reviews)
Closed 7:00 am - 11:00 pm

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GRANGER & CO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Good for kids

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Chicken Schnitzel
Winston L.

I had a great dinner here and the service was great. They were knowledgeable on the menu and provided solid recommendations. I got the chicken schnitzel and the breading was very light. The salad and cucumber on the side was the perfect combination. I also got the passionfruit and raspberry water which was very refreshing. The ambiance was top notched and I'd totally return if I am ever in London!

Scrambled Eggs with Avocado and Aperol Spritz
Sarah D.

Excellent brunch spot! Tried the ricotta hotcakes one time and the folded scrambled eggs the second. Both were delicious. The atmosphere is very clean and bright. Great place to come with friends, also nice that they keep some breakfast staples on the menu even after 12. Lovely spot!

Veronika L.

Managed to finally try this place for dinner! I actually wanted to try their brunch menu but the dinner didn't disappoint. Mains: (1) Soft shell crab, chorizo and kimchi fried rice with poached egg - Absolutely delicious! The rice was risotto like and the flavours made you want to immediately take another bite. £15.5 (2) Prawn and chilli linguini with garlic and rocket - A simple but yummy dish. Loved the linguini and light fresh flavours of this dish but the shrimp wasn't extraordinary. £15.5 (3) Grass fed beef burger - Was too well done so I would try the other dishes instead. £14 Desserts: (1) Salted caramel ice cream sundae with popcorn and roasted peanuts - I was very full at this point but this was still really good that I finished it till the very last drop. £7.5 (2) Chocolate ganache, passionfruit and hazelnut praline - Great dessert too. Loved the balance of flavours between the chocolate and the passionfruit, as well as the crunch of the hazelnut. £6.5 -- voodie rating: 8.5/10 £30 per head

Scroll - get this it's delicious
Ines C.

Loved the vibe and food of this place. I was a bit skeptical bc it's a chain in kings x/St. Pancras and honestly it could've gone either way, but I have to say it's a decent spot. Got here at 11 or a bit earlier on a Sunday - MASSIVE queue out the door (side note: WTF is going on in this neighbourhood?! Every brunch spot has a queue out the door like they're giving food away - restaurant entrepreneurs open up more cafes in the area it's ripe for the picking!). Despite the scary queue, the nice waitress told us the wait would be about 20 mins - bearable. Not happy with this though bc it was freezing I asked about the bar seating and she said if we didn't mind the draft we could sit down right now. Done! So, because of yelp pics I knew I was getting the hot cakes, but I was trying to eat more veggies so we also got the corn fritters, a couple of coffees and a cheese and spinach scroll while we were waiting for good measure. Yes, I was hungry. Yes, it was too much. So, onto the food. The waiter messed up our hotcakes order but apologised and fixed it in a few minutes. It actually worked out bc we ate the fritters and then had he pancakes for dessert-ish. Both dishes were great and very different. Hot cakes were super fluffy and just what you want pancakes to be. Personally I thought they needed something tart to balance out the honeycomb butter and banana, maybe some berries. And some bacon. The coffee was delicious (allpress) but the milk for my americano was very cold and so my coffee got cold too fast. This happens to me all the time. Must ask for hot milk next time. To top it all off, the venue has a wonderful Art Deco/Wes Anderson vibe to it and free Sunday magazines to peruse while you wait. It's a solid spot for brunch and I'm now looking forward to trying their other meals!

Cecilia V.

If I had to describe this restaurant with one word it would be: Memorable. Super convenient location outside Kings Cross Station, also very modern and cozy. Upon entry we were immediately greeted by a super nice man who helped us get seated and even found a spot for our bags. The breakfast menu was short yet sophisticated, every option sounded super delicious. I ordered the scrambled eggs with sourdough toast with a side of bacon. It was delicious! My friend had ordered the poached eggs on toast with a side of garlic mushrooms, which looked just as yummy. I totally recommend this spot if you're traveling to the London area. Super affordable and the vibes are just lovely. Overall, a great establishment, with high quality ingredients!

Interior
Lynsey H.

I had a great experience at Granger & Co. We were really lucky that we were only waiting around 10 minutes to be seated as by the time we left the restaurant, the queue outside was huge. Service was quick and friendly and I almost felt like I was on holiday sat at the breakfast bar counter! It was a great seat, I could see all around the restaurant and outside. It was a sunny day and with the big windows, it lights up the space. It would have been a nice touch to have some hooks for your handbag under the counter as it was a long way down to the floor when you wanted or your phone or purse! I ordered the avocado on rye with a poached egg. It was amazing! Really tasty, it went really well with the coriander and I don't even usually like coriander! My friend went for the salmon and really enjoyed it, that was a much bigger portion that mine. Do note that if they ask you if you want toast with your meal, it is an extra and not included as part of your meal, I think it was an extra £1.50 for a slice of toast. My friend and I shared a portion of hot cakes which were really tasty, fluffy and just the right thickness. It was nice to have the best of both worlds, sweet and savory without feeling too full. Although on the pricier side for your typical breakfast, I was really impressed and will definitely visit again if I have an early journey from Kings Cross.

Cold filtering of coffee
Chloé Y.

This is a beautiful restaurant bar that opens for breakfast, brunch and dinner with a fully stocked bar. It's set in the ever developing Kings Cross - wow, has this place transformed in the past few years! They were busy and didn't take bookings but we I went early and was able to secure a table for 8 for brunch on the comfy leather bench by the large windows. The staff were really lovely and the food tasted good but it gets 3 stars because we all felt that it was overpriced for what it was and we're all not full when we left! I had the crisp fried rice, which was a bib bim bap-inspired dish and beautifully presented. The hoisin chilli sauce really brought the dish together, however, I really could've eaten double that amount! At £12.50 with no meat, it was far too pricey! My friends all seemed to have the same experience; Simple, fresh dishes but we're all stingy portioned for the price we were paying. Was really excited to visit this place as I love Bill Granger's recipes and before we ate there, I was hoping there'd be a Granger and Co in Manchester soon but I can't see it catching on. For now, Manchester has a couple of Bill's to be getting on with!

Chrissy H.

Yum! really like this place. Coffee is good (which is a rarity for me) and the courgette fritters with halloumi, siyez & shredded kale salad, zhoug was super yummy...love love love..want to go back! oh, and my friend's pasta was also very flavoursome. def recommend going and on a nice sunny day, it's great to sit outside. :)

The scrambled egg and kale roll with sourdough instead. I preferred the sourdough!
Phoebe L.

I love this place. The decor and the setting with all the natural light is something else. The menu, as with all granger restaurants, is full of fresh, veg filled options and lots of flavours. The food here is seriously good but I've been here a couple of times now and sometimes the menu is slightly different to what happens on the plate. But I've never been disappointed! Lots of avocado, kale, fish and eggs. And seriously good cakes. Five stars for food. Booze list is ok. Wines are Australian focused and well made. Would love to see some craft Aussie beers here as there are some great ones in London. Four pillars gin is a must try. The reason why this doesn't get 4 stars + is because the staff are sooooooo relaxed. There is no sense of urgency and you really do need to flag them down even when it doesn't seem to be that busy. You're next to a train station: people may have a limited time. Right? They also seem to be very disappointed when you break it to them that you haven't booked for your coffee or breakfast. Refills of water jugs are as common as pink zebras. Anyway I'm torn but the food is so good and coffee is excellent so I think that wins.

Rachel T.

Went for dinner and ordered a shrimp burger. It tastes alright but not worthy for its price. There aren't many choices from the menu either, so I guess this restaurant is better for brunch instead of dinner.

Nice bar!
Amy H.

They don't take reservations but the king's cross store is always more busy during weekdays than weekends. Saturday night there was no waiting at all. Food was well worth the value, service was really friendly and the place looked very trendy. I really enjoyed my experience there. Although I also heard feedbacks from my friends who tried their food more often, a few starters are not as nice as the ones we've got (prawn and bah choi). Hence I'm rating this restaurant for 4 stars.

Ricotta Pancakes were yummy!
Amul G.

A great place for breakfast in the Kings Cross area. Really fresh food, which is light and refreshing. The place can get quite busy so reservations are recommended.

The hotcakes

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9 years ago

Ricotta pancakes are amazing!! The eggs are unique and the juice is fresh. Service is quick and friendly.

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Review Highlights - Granger & Co

Personally I thought they needed something tart to balance out the honeycomb butter and banana, maybe some berries.

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Archipelago

Archipelago

4.5(33 reviews)
1.0 miFitzrovia
££££

So I came to London with almost everyone I talked to saying that London had terrible food, cut and…read moredry. It was bizarre. I was determined to prove them wrong. So I fired up my algorithm, ranked every restaurant in London in a top 100 list, and started picking and choosing. My first dinner of my trip ended me up here, at Archipelago. The vibe of Archipelago from head to toe is exploring exotic cultures and cuisines, big game hunting, and adventure. It's interesting. Reminds me of Sean Connery from A League of Extraordinary Gentlemen. I got in, got seated at one of the very eclectic table and chair combination, and started browsing this overwhelming menu. A lot of the things on the menu, I didn't know what they were. I ordered and ate them, and I still don't know what they were. So, cards on the table, you definitely need a sense of adventure when you come here. It's exhilarating, honestly. We started off with sharing an app, the Serengeti Strut (crispy zebra "jerky", smoked onions, pickled garlic, carrot & ginger fluid gel and biltong soil). The zebra was crispy, but not quite jerky-like. Indescribable in flavor, but I liked it. It was a little smokey. A good pop from the garlic slices, and some nice earthiness from the gels. A solid app. There was also that soil on the plate that was like pork floss, if you've ever had that. Bizarre texture, but definitely added to the adventurousness. For my main, I ordered the Hot Marsupial (zhug marinated kangaroo skewers, candy beetroot & guindilla salad and red onion farofa). I also ordered two sides, because I'm a hungry guy, the Thai rice (sticky coconut milk rice) and a potato salad I can no longer find on the menu. This is the second time I've had kangaroo, and it's official, I love kangaroo. It's so soft, like a filet, but it also has some good flavoring in it, almost like a tamer wild boar. So, so good. The salad was pretty meh, but it was pretty. And the sides were needed. The rice had a nice sweetness and I just love carbs. Solid main. I also got to try the Oudtshoom Patram (ostrich tenderloin steak, peppercorn sphere, twice baked blue potato with cheese & bacon, Asian Caesar salad). This was excellent. My first time having ostrich, and it was amazing. It was a little spicy, almost like pepperoni or salami, but much deeper. Don't know how to describe it, because it's it's own thing. It was the best thing I ate this night, though, so if you're coming here, you have to have this. I mean it. I also had a nice dessert that I can't find online, but it was a curry spiced ice cream with a dark chocolate cake. And man, it was very good. Never through of curry and ice cream together, but know I do. Lovely lovely. Overall, this was a wild ride. I have no complaints, and you should come here if you wanna get a little wild.

Great food and atmosphere! Has the kangaroo, zebra and worm. All were absolutely fabulous and…read moretotally recommend it!

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Archipelago
Archipelago
Archipelago

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Dickie Fitz - A lovely bright decor.

Dickie Fitz

3.8(9 reviews)
1.1 miFitzrovia

A new 'Austral-Asian' (yes, both) influenced place where the staff have a great sense of humour. A…read morebunch of us came in for a special whole suckling pig roast feast and had a thoroughly fun evening - mostly because of the amazing pig puns that ensued when our eccentric waiter told us we could name the pig before we ate it (most of which I can't really repeat here!) as he slightly bizarrely paraded it around the table for selfies... I liked the art deco dining room which has great lighting features and daffodil-yellow seating. I enjoyed the drinks included in the menu too, esp the flowery vodka and elderflower welcome cocktail to start and the tim tam martini at the very end (who knew a tim tam could double as a straw?!). These and the little service touches (like individual menu scrolls) helped it get a third star from me. The food was a bit of a disappointment though - I think I'd gotten overexcited by the feasting description. The pig was tough to get much meat from while the lamingtons for dessert didn't really have much flavour at all. There were some treats among the starters like the truffle macancini balls (so yum, please give us more than one each!) and the polenta side should also get a big thumbs up. It meant the £45 a head didn't feel as great value as I'd hoped, but perhaps the a la carte menu offers more substance (and flavour) rather than style (and sowfies)...

Bye bye to Newman Tavern and happy welcome to Dickie Fitz, a new Australian restaurant with a…read morefusion of Japanese flavours. A beautiful transformation from the classic bar look to a more fancy modern theme composed of yellow comfortable lounge chairs, dimmed light and big spherical balls of fairy lights. A nice relaxing atmosphere. Truffle 'macancini' This was highly recommended to us the moment we were handed over the menu and after devouring them I can understand the excitement. Thin crispy coating of tasty truffles making away for a lovely filling of al dente macaroni and cheese. The combination of texture and flavour were perfect. Forget all those generic fried mac and cheese as this is an obvious winner. Beef tartare A fine example of the classic dish. Fresh silky beef, full of bounce and flavour. The seasoning was balanced without being overwhelming, allowing the sweetness of the beef to shine through. The egg yolk was dotted around adding colour as well as binding everything together. Garnished with the addition of radishes and rocket for a more complex bite and flavour. Tuna tataki The texture was mouth melting, bathing in a lovely citrusy ponzu with added avocado purée for extra creaminess and flavour. The simple garnishes of daikon and salad leaves added a nice contrast of texture. Oysters kilpatrick. A new creative take on preparing oysters using bacon to season it and adding a whole new depth to the flavour, finished off with breadcrumb for a nice opposing texture. Seabass carpaccio Fresh and thick, incredibly silky and tender, uplifting the flavour with an orange marinate. It was creative of them to season it with fresh bush lime and tempura batter at your table, adding a nice zest to it and the batter adding some crispiness to the softer texture that slowly melts in your mouth so it doesn't steal the show. Grass fed 28 day aged rib eye steak This was locally sourced from Cumbria. A very sweet juicy cut with a lovely bone marrow sauce mashed with herbs to add another level of flavour. Sadly it was very chewy and tough being full of fibrous tissues making it very hard to fully enjoy. Rib burger A great composition for a burger. Brioche bun fluffy yet held well, patty thick, juicy, packed full of flavour and pink, packed with melted jack cheese giving depth, sweet onions for more flavour and gherkins adding a punch of tang and crunch throughout the whole burger. Delicious!! Fries, chicken salt These were amazing. Just adding a bit of chicken powder gave it umami depth, flavour and not just salty. They were fried perfectly, crispy and fluffy. Wet mash Sounds enticing already. Made with butter and cream made it incredibly creamy. It was full of flavour and depth. Just give me a bowl of this any day as I can just have it comfort food. Kaffir lime Panna cotta Never imagined ever tasting eucalyptus and especially not in panna cotta. I can be honest and say it felt like eating hand cream at first especially with the gelatinous creamy texture and aroma. But as soon I adjusted to the taste I really enjoyed it along with the elderflower sorbet giving it a floral zesty finish. Creative and brave composition but it works. Chocolate fondant, salted peanut, burnt marshmallow. The fondant itself was incredibly thick that it was hard to differentiate the thin layer around it from the rich molten dark chocolate from the inside. It was very smooth, high quality chocolate being able to appreciate the taste of the cocoa. The sweetness and the nuttiness of the peanut brittle added a nice contrast to the bitterness along with the melted coconut marshmallow that added the creaminess to it without the sharp coldness that ice cream gives. Dickie Fitz is definitely not a cheap option with mains ranging from £11 to £32 and that's not including sides. It seems quite hidden being a small restaurant in a pretty dead area. But if you do stumble across this restaurant, maybe working in the area, or after shopping through Oxford Street, then the selection of dishes definitely won't disappoint. Each dish like you never had it before, paired with unusual ingredients, full of creativity with a lot of Japanese influences. Makes everything seem new and exciting. A nice refreshing change. Glad to have discovered it.

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Dickie Fitz - Outside view of the restaurant

Outside view of the restaurant

Dickie Fitz - From the food stall.... Blackened truffle mac n cheese... Drooooooooll

From the food stall.... Blackened truffle mac n cheese... Drooooooooll

Dickie Fitz - Exterior

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Exterior

Arancini Brothers

Arancini Brothers

4.2(13 reviews)
2.3 miDalston
£

I'm still very confused when I see such new and exciting offerings in Dalston. Growing up here, my…read moreperception of the area was so fixed as grim and scary, that I seem to be stuck in that, despite being part and parcel of the gentrification myself! I was starvin like Marvin on the day in question when I tried this spot. After dithering around the new places for ages, I picked this one as it looked heathy and speedy (2 of my fail-safe concerns for food ordering these days ;) The new-ish staff were very kind when I got confused about what the mushroom option entailed and the care they took over creating my order was touching. I do hope that the enterprise succeeds as the salad in particular was super-fresh and of good quality :D

Arancini! So good when done right....and these guys get it right again and again…read more The set up inside is relaxed and the staff, always super friendly. There's several booths where you can eat in but they also do takeaway. But whether eating in or taking out, I love the food here. The salad boxes are £3.50 for any combination of apple slaw, bean salad, jalapeños and other freshly made veggie delights. And of course, the arancini. Crunchy on the outside soft and creamy on the inside. These little morsels are perfect with the garlic and tomato sauces that accompany them. Once you start you won't stop. Luckily they're sold in snack boxes of three, five and if you're feeling up for a challenge (or sharing), twelve. I keep coming back to this place and they never fail to fill my luchtimes with arancini perfection. Yay arancini!

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Arancini Brothers

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Granger & Co - australian - Updated May 2026

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