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Dickie Fitz

3.8 (9 reviews)
Open • 8:00 am - 12:00 AM (Next day)

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DICKIE FITZ ATMOSPHERE

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The best G&T you'll have have.
Julianne W.

As an Australian this was a legit Australian restaurant. Yes. The prawns were incredible BUT the gin and tonic infusions were (and I don't say this lightly) THE BEST G&T I've ever had ever. If I wasn't a lightweight I would have drunk my body weight in them.

Outside view of the restaurant

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10 years ago

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Timmy Green - Very heavy breakfast

Timmy Green

3.9(62 reviews)
1.5 mi•Westminster

For our first full day in London we wanted to catch the Changing of the Guard ceremony at…read moreBuckingham Palace. The plan was to get there early for a good spot, but we wanted to have a good breakfast somewhere nearby first. Timmy Green came up as a suggestion. Once we saw we could make a reservation and it was easily accessible from the Tube, it was a done deal. This place had a lot of charm. Lots of bright colors, big windows with natural light shining through, and greenery. It was a nice morning and not raining so we decided to sit on their covered patio. The husband and I started with a latte and chai tea. Their beverages are photo worthy, topped with lovely milk art. They also tasted great. My chai was perfectly balanced, not too strong or sweet. I almost always get savory brunch. But for some reason the Blueberry Buttermilk Pancakes were calling my name. These were the thickest and fluffiest pancakes I've ever seen topped with fresh berries and whipped mascarpone cream. Even before taking a bite I was blown away by how incredible they looked on the plate. It was pure art and the taste backed it up. The mascarpone was so creamy and the pancakes light. Loved having some strawberry sauce and the maple syrup on the side to add as I pleased. My husband ordered The Bondi, which was kind of a play on an English breakfast. It came with back bacon, poached eggs, chill and fennel sausage, mushrooms, avocado, and charcoal sourdough. When the plate arrived we noticed the small Australian flag toothpick, this is how we learned that their food is inspired from Australian cuisine. The poached eggs were perfectly runny, the sourdough nicely toasted, the meats well seasoned and tender, and the vegetables fresh. A perfect savory balance to my sweet choice. We sat and enjoyed the nice weather for a bit once we were done and were in no way rushed. Overall this was a great find, thank you other tourists for the suggestion and I agree. If you are looking for some tasty brunch before heading over to Buckingham palace or other central London activities, check out Timmy Green.

Stopped at Timmy Green for a quick happy hour deal drink before heading to the theater. I ordered a…read moreglass of champagne and bread. The restaurant has indoor And outdoor seating. The outdoor seating has heated lamps.

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Timmy Green - Main dining area and bar

Main dining area and bar

Timmy Green
Timmy Green

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Archipelago

Archipelago

4.5(33 reviews)
0.2 mi•Fitzrovia
•££££

So I came to London with almost everyone I talked to saying that London had terrible food, cut and…read moredry. It was bizarre. I was determined to prove them wrong. So I fired up my algorithm, ranked every restaurant in London in a top 100 list, and started picking and choosing. My first dinner of my trip ended me up here, at Archipelago. The vibe of Archipelago from head to toe is exploring exotic cultures and cuisines, big game hunting, and adventure. It's interesting. Reminds me of Sean Connery from A League of Extraordinary Gentlemen. I got in, got seated at one of the very eclectic table and chair combination, and started browsing this overwhelming menu. A lot of the things on the menu, I didn't know what they were. I ordered and ate them, and I still don't know what they were. So, cards on the table, you definitely need a sense of adventure when you come here. It's exhilarating, honestly. We started off with sharing an app, the Serengeti Strut (crispy zebra "jerky", smoked onions, pickled garlic, carrot & ginger fluid gel and biltong soil). The zebra was crispy, but not quite jerky-like. Indescribable in flavor, but I liked it. It was a little smokey. A good pop from the garlic slices, and some nice earthiness from the gels. A solid app. There was also that soil on the plate that was like pork floss, if you've ever had that. Bizarre texture, but definitely added to the adventurousness. For my main, I ordered the Hot Marsupial (zhug marinated kangaroo skewers, candy beetroot & guindilla salad and red onion farofa). I also ordered two sides, because I'm a hungry guy, the Thai rice (sticky coconut milk rice) and a potato salad I can no longer find on the menu. This is the second time I've had kangaroo, and it's official, I love kangaroo. It's so soft, like a filet, but it also has some good flavoring in it, almost like a tamer wild boar. So, so good. The salad was pretty meh, but it was pretty. And the sides were needed. The rice had a nice sweetness and I just love carbs. Solid main. I also got to try the Oudtshoom Patram (ostrich tenderloin steak, peppercorn sphere, twice baked blue potato with cheese & bacon, Asian Caesar salad). This was excellent. My first time having ostrich, and it was amazing. It was a little spicy, almost like pepperoni or salami, but much deeper. Don't know how to describe it, because it's it's own thing. It was the best thing I ate this night, though, so if you're coming here, you have to have this. I mean it. I also had a nice dessert that I can't find online, but it was a curry spiced ice cream with a dark chocolate cake. And man, it was very good. Never through of curry and ice cream together, but know I do. Lovely lovely. Overall, this was a wild ride. I have no complaints, and you should come here if you wanna get a little wild.

Great food and atmosphere! Has the kangaroo, zebra and worm. All were absolutely fabulous and…read moretotally recommend it!

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Archipelago
Archipelago
Archipelago

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Arancini Brothers

Arancini Brothers

4.2(13 reviews)
3.2 mi•Dalston
•£

I'm still very confused when I see such new and exciting offerings in Dalston. Growing up here, my…read moreperception of the area was so fixed as grim and scary, that I seem to be stuck in that, despite being part and parcel of the gentrification myself! I was starvin like Marvin on the day in question when I tried this spot. After dithering around the new places for ages, I picked this one as it looked heathy and speedy (2 of my fail-safe concerns for food ordering these days ;) The new-ish staff were very kind when I got confused about what the mushroom option entailed and the care they took over creating my order was touching. I do hope that the enterprise succeeds as the salad in particular was super-fresh and of good quality :D

Arancini! So good when done right....and these guys get it right again and again…read more The set up inside is relaxed and the staff, always super friendly. There's several booths where you can eat in but they also do takeaway. But whether eating in or taking out, I love the food here. The salad boxes are £3.50 for any combination of apple slaw, bean salad, jalapeños and other freshly made veggie delights. And of course, the arancini. Crunchy on the outside soft and creamy on the inside. These little morsels are perfect with the garlic and tomato sauces that accompany them. Once you start you won't stop. Luckily they're sold in snack boxes of three, five and if you're feeling up for a challenge (or sharing), twelve. I keep coming back to this place and they never fail to fill my luchtimes with arancini perfection. Yay arancini!

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Arancini Brothers

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Dickie Fitz - australian - Updated October 2026

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