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    Archipelago

    4.5 (33 reviews)
    Ultra High-EndSeafood, African, Australian
    Open 12:00 pm - 2:30 PM, 6:00 PM - 10:30 PM

    Archipelago Photos

    ARCHIPELAGO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

    Recommended Reviews - Archipelago

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    Reviews With Photos

    Michael L.

    A meal of two halves. 5 star starters followed by 3 star mains, but still a good solid 4 star overall experience. The obvious draw here was the unusual menu, but the experience was more than just that. The telephone call on the day of your reservation to inform you of the password for your booking which you need to provide upon arrival is a good indicator that it is going to be a less than ordinary restaurant meal. Our table was booked for 19:30 and upon arrival after checking our password we were seated. The decor really works, the tables are garnished with unusual trinkets which serve no purpose other than decoration and this really adds to the ambiance. I felt like I was surrounded by the artefacts collected by an explorer, it was very Tomb Raideresque I was torn with my choice of starters so I had two, the python and the zebra. Both were great, there was no reliance on the obscurity of the meat to make the dish interesting, both were presented well and were paired with other ingredients to make a dish which really worked. Even now looking back I couldn't pick between them, I'd order both again. For my main I had the alpaca. The waiter made a point of warning me it was super hot and spicy, for me this is like drawing a line in the sand. Don't promise me something will be super hot and spicy if you can't back that up with something super hot and spicy. It inevitably leads to disappointment, as it did here. When I called him out on this after my food had arrived he simply said it was the hottest thing they made, no offer to try and spice it up a bit more for me. Izy said her main was a bit cold, as though it had been sat around a few minutes before being served. Mine was nice apart from the spice issue but it seemed that as the place really filled up (20:30ish) the kitchen and/or the waiting staff started to feel the pressure a bit and the quality slid as a result. It was still a really good meal, I would go back for sure. A good place for those looking for something a bit less ordinary. 2 covers including service was £130, including £45 drinks bill.

    Worms
    Christie K.

    Eclectic is probably the best word to describe this restaurant. I was looking to book a place for a work social and this place was recommended. It's not easy trying to find a table for over 10 people in London! What was good about this place was that they had a £45 min spend but it could be with anything - including alcohol - and you don't have to send your menu choices ahead of time. You do chose from a smaller group menu but they feature the most interesting selections and also a couple of less adventurous ones for the faint hearts. It was really fun to get the drinks and food menu which were rolled up like a treasure map. While you wait, you get to look around at all the nick nacks on the walls and realise it is such an international collection of items. There's no clear genre for this cuisine. Just like the decor it really is just a mix of everything possible. We were given a password but they didn't really ask for it upon arrival! I ordered the zebra which was really good. It did remind me of beef jerky but much more tender and milder in flavour. For my main, I ordered the alpaca which was spicy and really good but at least for me it was something I couldn't eat too much of. I got a bit tired of it - even if you try and mix it up with the corn meal a bit - I felt it would've gone better if you had some rice or bread with it. Then it started to become a bit of a fear factor show and out came the bugs. The love bug salad was okay - the worms and locusts were a bit crunchy but definitely nothing I'd care to eat again. The chocolate covered locusts were interesting but thought the carmelised worms were actually really good... but would've been just as good or better without the worms! Then came the dessert with the bee. Looks relatively normal until one of my colleagues was bullied into eating the bee. By the look of his face it looks like something he would never want to repeat... just sayin. We ordered 2 visit from the Doctors... They are quite mysterious about it so I won't say much. It was very entertaining and would recommend ordering at least 1 or 2. So in summary, the food definitely a 3. It is quite expensive for something that taste just okay. The experience is a 5+. Such a fun and unique night out and really good for groups. This is a nice place to go at least once but at least for me not something I'd want to do regularly.

    Lauren S.

    We went to this restaurant for a friends 40th birthday as she wanted to go somewhere a bit different. As we had a large group booking on a Saturday night we had to pay a £10 deposit in advance. The decor is great - very quirky and makes you feel like you've gone to a foreign land. We were sat downstairs, which didn't get very busy, but it still suited us fine. We were choosing from a set menu which I think cost about £30-35. The whole point of the dining experience is to eat different meats and try something a bit bizarre. Think crocodile skewers, bison steaks, kangaroo meat etc. There are some chicken dishes for the faint hearted and vegetarian options too. I choose well, luckily. I ate crocodile for my starter and had a delicious main of slow cooked alpaca. It came with a buttermilk jelly and a chili strip which the waiter explained could be used to stir in to the meat if I wanted to make it creamier or spicier. Lots of the boys paid a little extra for the Bison steaks which they all ordered rare and came out as tough as old boots. A couple is them complained and were told this is how the meat naturally is. I think they should have been told this when ordering. A lot of the steaks were left after a mouthful or two, which is a shame what paying £35 for dinner. They had a great range of delicious cocktails, so we indulged in a couple. I think we ended up paying about £50 each, on top of the £10 deposit, so it wasn't cheap but you go knowing that you're paying for the strange meat dining experience. Oh, we also ordered some grubs and insects to try. Which made everyone giggle. A fun experience, but kind of pricey. I'd still recommend as a fun treat though,

    Crispy Zebra, boerewors, carrot and ginger gel and biltong soil
    Tori U.

    Eclectic, exotic, eccentric and not for the faint of heart, nor for the light of wallet. Have you ever had the unwavering urge to eat bees, mealworms, or python? No? Nor did I- especially given that I am too squeamish to even touch a worm. However, there is something about this South African safari inspired establishment which supplies you with the right blend of bravery and foolhardy courage. Or maybe it was the copious amounts of wine before they served our appetizer? The menu is texturally well thought out, with elements of crisp crunchiness, liquid/soft, and chewiness on each plate. Brilliant in its pairings such as the crispy plantains and buttermilk jelly accompanying the jerked alpaca as well as the vodka jelly and coconut cream along with peanut buttery meal worms makes for a taste experience that transcends mere shock value. There are several chicken and fish items for those with a less exploratory palate. Appetizers: Crispy zebra jerky; sweet-chili python carpaccio; crocodile in vine leaves with poached plums Mains: Marinated kangaroo skewers; jerked alpaca; Bison rump steak Dessert: brown butter and baby bee ice-cream; caramel mealworms with bilinis; chocolate covered locusts The staff at Archipegalo are helpful at giving you some information about what exactly you are ordering, as (unsurprisingly) not everything will be familiar. They do a wonderful job of introducing the various things they bring to your table. A wonderful experience to experience with friends though the bill can get impressive. And they make you book in advance and charge you the full amount if someone is unable to come. Also there was a minimum spend of 50 quid for our group which is a bit steep.

    Kangaroo meat skewers
    Meena R.

    Exotic food made to taste. My husband booked this place for my birthday and I was not very sure how this would be. I was quite apprehensive before going there, once I reached there, looking at the menu, ordering food. The apprehension disappeared when I ate what I ordered. This place is a classic example of 'it's all in the mind'. However, I should specially mention the chef who has taken the time to create a dish out of exotic meat. Unless the chef is exceptionally good, it would be impossible to handle such complex produce and create some thorn spectacular out of it. For people who want to try something new and different, this is your one stop. Everything here is different. I totally loved their ambience as well. The service is obviously great.

    My favorite the Zebra!
    AlterEg O.

    Unlike the expectation of a dare-devil meal the food and flavors are really excellent. If you didn't tell someone that they are eating exotic meats this place would have equally great reviews! Tried zebra, crocodile, python, kangaroo, ostrich and mealworms. They also offer food for the less adventurous or vegetarians. The entire menu is gluten free! Service was impeccable, getting a password with the reservation was fun. Really a dining adventure we will never forget!

    Adi A.

    Really great restaurant in London! If you're looking for an adventure and you're brave that's the place to go! The Zebra is AMAZING! The ostrich steak was great and loved the crocodile as well. We will return!

    Buddha
    Erlend B.

    We have the Zebra, crocodile and python as starters where the crocodile was the best. For a main course we have the ostrich and alpaca. Where are the ostrich was a clear winner. We finished off the whole thing eating scorpion. Services good atmosphere is amazing definitely recommend this place this is the second time I've been here thumbs up!

    Love bug salad

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    Amazing dishes and patient service! Loved the ostrich, camel and elk. Sides were amazing as well! Super lovely boho atmosphere

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    Review Highlights - Archipelago

    We shared the zebra jerky and alligator dishes for starter - the zebra is a must it was amazingly good!

    Mentioned in 14 reviews

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    Ikoyi - @endoedibles on Instagram 11/28/25 Saffron Crème Caramel, Razor Clams, Caviar

    Ikoyi

    (32 reviews)

    St James's

    Dining at Ikoyi is nothing short of a revelatory experience--an extraordinary journey of flavor,…read morecreativity, and artistry that sets a new standard for contemporary fine dining in London. From the moment you walk through the door, the restaurant's minimalist and elegant aesthetic creates a sense of calm and anticipation. The warm lighting, understated décor, and impeccable table presentation immediately signal that you're about to experience something exceptional. Ikoyi's tasting menu is a remarkable exploration of bold spices, seasonal ingredients, and inventive culinary techniques. Every course is a masterpiece--beautifully plated, meticulously balanced, and full of vibrant, unexpected flavors. What truly sets Ikoyi apart is its ability to elevate familiar ingredients into entirely new expressions. The interplay of heat, smoke, sweetness, and umami is done with absolute precision. Each dish tells a story, and together they create a symphony of tastes that is both exciting and refined. The attention to detail in every component--from sauces to garnishes--is outstanding. The service at Ikoyi is flawless. The staff is knowledgeable, gracious, and attentive without ever being intrusive. Their explanations of each course enhance the experience, giving context to the ingredients and techniques in a way that feels engaging rather than formal. They tend to have a strong accent... so be patient. The staff is so remarkable to hay every need is anticipated, glasses are refilled seamlessly, and the pacing of the meal is perfectly orchestrated. The hospitality is warm and genuine, contributing to a dining experience that feels both luxurious and welcoming. The atmosphere at Ikoyi strikes the perfect balance between sophistication and comfort. It's intimate yet energetic, with an open kitchen that allows guests to witness the culinary team working with incredible focus and artistry. The subtle design details--tones, textures, and the harmony of the space--create a beautifully curated environment that complements the inventiveness of the cuisine. Ikoyi is a destination restaurant--one that surprises, delights, and leaves a lasting impression long after the meal ends. It is rare to find a place where creativity, technique, hospitality, and atmosphere blend so seamlessly, but Ikoyi achieves exactly that. This is not just a meal; it's an unforgettable culinary experience that deserves every accolade it has earned. Highly recommended for anyone seeking one of the most thoughtful and inspired dining experiences in London.

    Awarded two Michelin Stars and currently seated 15th on W50b Ikoyi most certainly has its fans, the…read moreventure between Chef Jeremy Chan and business partner Ire Hassan-Odukale thrusting West African flavors into a previously unprecedented global spotlight. Located on the Strand, a severe room and joyless service fond of the term "umami" placing added heft on bold flavors, dinner consists of 15 items ranging from single bites to substantial portions of largely British protein and produce. Focused on "spice based cuisine," frequently to the Food's detriment as with a delicious Sweetbread lost in a pick 'em of ingredients beneath Sausage buried in Horseradish, highlights arrived mostly early such as with the Beef Tart or Crème Caramel with Caviar and Razor Clams, but at $575pp (1 cocktail each, no wine) there are far too many plates later where "less" would have been more.

    Stork Restaurant - Birthday Cake

    Stork Restaurant

    (14 reviews)

    Mayfair

    I had the pleasure of celebrating my birthday at Stork during a recent visit to London. Stork did…read morenot disappoint!!! The vibe gives an African and Caribbean feel. Relaxed with some glam. There was a DJ playing a variety of music. When we arrived, the hostess immediately greeted our party and thanked us for choosing Stork for dinner. She was very sweet, offered coat check service and seated us at a table on the downstairs dining room. Our waiter was very nice as well and took the time to explain a few dishes in detail. Every guest in our party enjoyed their dishes and cocktails. Our friends arranged a cake with the restaurant as a surprise for my husband I as we both had birthdays this month. The cake was moist and delicious! Additionally, restrooms were well stocked and clean. Stork will always be on my list to visit in London.

    I had a top tier dining experience at Stork for dinner one evening! The food was impeccable so much…read moreso that I visited again for lunch the following day! For dinner I had their egusi which wasn't too spicy and had amazing flavor as well as some of their Ghanaian Ice Cream for dessert. For lunch the following day, I had their soup which was super delicious along with one of their cocktails. I loved the aesthetics within the restaurant and the overall decor throughout. I had great servers both times I visited, as they were very attentive. The music was great as well and I loved how intimate the downstairs setting was along with the lightening. Stork was definitely one of my top food choices in London.

    Norma - Linguine, cornfish crab

    Norma

    (4 reviews)

    Fitzrovia

    where do I begin. The salads are interesting. I had the Italian tuna on a bed of greens with the…read moreperfect dressing. The veal, yes I mean veal meatballs are delicious. I love the sauce it's cooked with. Of course I could not resist the homemade pasta with sardines, capers, raisins and fennel. I'm sure there some other magical ingredients throw in there. Perfect mouth symphony. The service was on it, the atmosphere was like southern Italy. Great hospitality

    Honestly, I can only vouch for the snacks and one cocktail here, but they were so good, I feel it…read moredeserves a review. First off, what a beautiful dining space. You wouldn't know it by walking past on the streets of Soho outside, but the interior is worthy of the finer restaurants in the ritzier parts of the city. Reservations for dinner are recommended, but I didn't have any trouble snagging a seat during the "Afternoon Tea" hours of the day. At that time, only snacks and drinks are available- and at these prices, I'm kind of glad that they were all I could order- but with two snacks and a cocktail, you should be set for a few hours. (The items can be a bit carb-heavy, here). I started off with a thick slab of the most delicious Focaccia I've ever had with a healthy drizzle of extra virgin olive oil and the Nduja Toast. The focaccia was soft, crispy, and almost juicy with all that oil, and a dash of rosemary. Simple though it may have been, I had to go back for seconds. And at only £2 per slice, I think I got a pretty good deal for that dirty, dirty carb fest. The Nduja Toast comes as two tiny pieces of think, hard bruschetta with a slathering of dates, marjoram, and a drizzle of chestnut honey. Slightly-sweet and spicy, I found it the perfect starter to whet the appetite for another piece of that focaccia. To wash this tiny meal down, I decided to splurge on their Alchemist cocktail, made with tequila, ginger, honey, fermented Mandarin tea, carob bitter, lemon, and egg whites. Tiny, a bit too much on the sweet side, but overall, not a bad drink. Given how delicious and exotic the snacks are, I think it's safe to say this restaurant is definitely worth visiting; especially if you like raw things, which is what a sizable portion of their menu is known for.

    Mamounia Lounge - Yummy dessert to finish a stellar meal.

    Mamounia Lounge

    (15 reviews)

    £££

    Mayfair

    My hubs and I fortuitously came across the Mamounia Restaurant. It's not just a lounge. It is a…read moreterrific restaurant serving outstanding Lebanese cuisine. Stepping inside we were immediately greeted with a genuinely welcoming smile. The manager and his staff are warm, friendly, and professional. We actually ate there on two occasions because the food is so good and the ambiance casually elegant and inviting. On our second visit we were served by Gabrielle who gave us excellent recommendations. I forgot to take a picture of the lentil soup which was light and tasty. Every dish was expertly prepared. The ratios of ingredients and spices were just right. We were never made to feel rushed so we took our time enjoying the flavors and textures -- it was a delightful experience and we plan on returning when we're back in London next year.

    Mamounia (35/50) …read more Atmosphere: inside small with leather-upholstered booths and a somewhat labyrinthine layout with an ok level of maintenance. Best is the terrace outside and obviously the only part where you are allowed to smoke. Seating there reasonably comfortable with no attempts to be overly luxurious. Cover charge of GBP 5 per person outside. (5/8) . Crowd: upmarket with a lot of wealthy middle-eastern and Asian youngsters + business types parking their obviously expensive cars right in front. Both during afternoon and evening visits packed despite ongoing Corona impact. (7/8). . Food: mezze, grills, salads of ok quality. Fresh and tasty, medium-sized portions. Not a culinary temple but good backup when smoking and drinking. (5/8) . Drinks: great fruit cocktails and teas. Wine list not reviewed yet. Giving a (temporary) neutral+ (5/8). . Shisha: well-served with limited variety of Starbuzz tobaccos. Natural coal. Regular, attentive maintenance and overall very good, long-lasting smoking experience. Helpful, friendly advice when ordering and willingness to change/upgrade when first offer not to satisfaction. No fruits available. No decoration for the shisha bowl (6/10) . Service: friendly, warm, attentive, helpful, efficient. Quick turnaround and not pushy for seconds. So no complaints whatsoever, kudos to the entire team (7/8). . IG RussiaInsider

    Archipelago - seafood - Updated May 2026

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