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    J Sheekey

    4.0 (175 reviews)
    Ultra High-EndSeafood
    Closed • 12:00 pm - 11:00 PM

    J Sheekey Photos

    J SHEEKEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - J Sheekey

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    Reviews With Photos

    Chocolate ice cream and blood orange
    Molly S.

    Loved this restaurant! We came on a Monday night around 6:30, they have a coat check available so you can stash your big bags and coats. We sat at the bar for a few minutes and it was so pretty, like a movie from old timey London. We both ordered a gin martini and they were perfect. Next we ordered the set restaurant month menu with three courses - a total steal. I enjoyed the salted cod and egg dish for appetizer, the salmon for an entree and chocolate ice cream for dessert. We also split the fish pie because we wanted to try it and I would highly recommend ordering that - it was very unique and unlike something I had tasted recently. The salmon was also cooked perfectly and was my favorite dish. The ambience was so nice, it was like an old movie set and the booth we sat at was really comfortable and stylish.

    Cheese Souffler
    Dina E.

    Loved the classic ambiance with heavy dark wood tables and chairs, low ceilings, and elegance reminiscent of a hidden away upscale steakhouse where you'd fine the likes of Frank Sinatra and crew. The menu offered classic steak, seafood and pasta entrées, and also offered a few surprises such as the cheese soufflé, which was a favorite shared starter. The service was a little slow, we waited about 25 minutes for our lunch entrées; however, the servers were friendly. Although the prices were slightly elevated,, the quality of the food and old school classy ambiance made it worth the visit and I would definitely return in tue future!

    Cauliflower Soup
    Amy G.

    The fish & chips are definitely worth the hype. Also had a yummy cauliflower soup. The service was a little lacking - slow, not very attentive. Unsure if that is because we were sitting on the outside patio or not? Loved the cozy blankets provided!

    Bread delicious and gone.
    Sara P.

    Never fails to please! Food was on point and service is excellent. Reservations are recommended. We were sat right away and the great service continued.

    Scallops
    A W.

    It was a good meal. I should start with that. I'm sorry to say that I was underwhelmed. And I'm also sorry to say that I suspect it made me sick later. But I have to take some responsibility for that because I don't usually eat really greasy food and when it was served that way, I should've exhibited more self-control and just eaten only a portion of it. Now, the details. The scallop starter was excessively greasy, swimming in what was likely a combination of bacon and butter fats. They were served on their shell. In addition to swimming in rendered fats, there was a breadcrumb sprinkling that absorbed the grease and there were bacon bits. They were not over-cooked and so they were certainly good-- but they should have been wonderful and much less heavy. The sole was cooked correctly (by which I mean not over-cooked), but surprisingly, the sole was not de-boned table side and was also not successfully de-boned. There were plenty of bones left--and not only tiny ones. The brussels sprout side was good but there was no decipherable evidence of toasted chestnut, which is why I felt compelled to order it. The creamed spinach side was absolutely as good as that dish gets. No agar or other thickening agent shortcut and absolutely no water in the plate. It was just perfectly seasoned and prepared creamed spinach. Finally, although the hostesses were warm and welcoming and the server was friendly enough, I was really surprised and disappointed at the quality of the service. I say this, not only as a former server, but as a former server who worked in a fish restaurant. The server seemed to be someone who just as easily could have been found working in a coffee shop. The server didn't really seem to have any more knowledge of the product she was bringing to the table than someone would have who doesn't have any special training or knowledge. And so I'm sorry to say, but the impression that I had was that she didn't, in fact, make much of an effort to learn about the product she was serving. This was also really disappointing at that level of establishment. I don't live in London, so I am left to conclude. It's a sign of the times and a reflection of the employment market. I wouldn't say I would never return to the restaurant, but given all of the other choices in London, it's not likely I will.

    Tempura shrimp
    Ashli H.

    What a wonderful meal and excellent service. For appetizers, we ordered 6 jersey oysters, shrimp tempura, and scallops. The oysters were large and fresh, perfect. The tempura shrimp were less than exciting - a little bland. But, the scallops!!! I wish I had a dozen of those. Some of the best I've had in my life. He had the Roast Mixed Shellfish, which was fantastic. And, my hubby even let me have one of his yummy scallops!! I had the lobster Thermador, which was tasty. Our sides were the mash and tomatoes. Both lovely. Our drinks were spot on but everything about service was perfect. A fabulous meal in the heart of everything.

    Susan W.

    J Sheekey was most definitely the highlight meal of my recent trip to London. It is the restaurant I was least looking forward to visiting, but the proximity to the theatre district and show we were seeing (Tina, The Musical .... which I HIGHLY recommend!), it just made sense. From the moment we stepped in not only did the hostess ask if we were seeing a show, but took interest in asking 'what' show (I noticed that this wasn't exclusive to us, as she asked people ahead of us as well). It's a little touch that in some instances may go unnoticed, but for me, it is just that little extra warmth you receive throughout London. We were seated toward the front of the restaurant in a very comfortable banquet with plenty of space between tables (one side banquet, one side a chair). The restaurant itself is just old-school beautiful. Service was impeccable and fast (to ensure there was plenty of time to make the show), but not so fast that you feel rushed. It is as if you know you're in good hands. Ordered a bunch of smaller dishes off the a la carte menu including - - Oysters. I didn't taste any but my niece said they were among the best she had during our trip. The finger bowl they put along side the Oysters and mussels are a very nice touch. - Tuna Tartare. I wish I had taken more time to ensure the lighting was optimal for my photos because this dish was not only beautifully presented (the edible flowers on top were a lovely touch), but it was possibly the best tuna tartare I've ever had (and tuna tartare is my go-to appetizer whenever I'm dining out). - Wild Mushroom Risotto. My order was the smaller portion, which was quite generous. It has just a touch of black truffle which sometimes can be overwhelming. But J Sheeky got it just right. I'd have a difficult time not ordering this again. It was absolutely delicious. - Steamed Shetland Mussels. A little chili, red miso, and lime broth. My niece loved it. - Creamed Spinach. And good creamed spinach, at that. - We finished with the Welsh Rarebit and a cheese plate. It was my first time having Welsh Rarebit, and I have to admit to being confused when they put the bottle of Worcester on the table. I wasn't sure what to expect with the Welsh Rarebit. I was thinking cheese toast, but it is really much more complex than that, and I'll admit that I have since gone down a rabbit hole (pun intended) reading about it. Definitely going to give it a try on my own. As for the cheese plate, it was a lovely combination of Montgomery Cheddar, Sinodun Hill and Cashel Blue. I was lucky enough to stumble upon the Neal's Yard Dairy (home of the Sinodun Hill) when I visited Borough Market. There are several places where I live where I have access to some of the Dairy's Cheese, and they'll be moved into regular rotation on my cheese plates! 3 glasses of wine and a coffee brought the total bill to $242.49. It was well worth that price and J Sheekey will be on my must-visit list next time I'm back in London.

    Grilled platter
    Lori D.

    I do not know quite what to put on this review. I liked J. Sheekey OK but would I probably go again probably not. The food was good and the service was OK but I just wasn't sure what to get. I got food and it tasted OK it's just I wasn't thrilled. My friend got the grilled platter and I got the Seabass. My Seabass was cooked OK and there was flavor the potatoes were OK I just wasn't thrilled. I got the soup and there really wasn't anything in the soup it was just the soup more like an emulsion. My drink that I got it was just OK as well. So I'm not saying not to die in here because it was good but I guess I just was left feeling like I wanted more. It was very busy and it was in a part of town that appeared to be like the theater district or some thing. But I would say try it and see it if it's your thing.

    Shellfish bisque

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    18 days ago

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    5 months ago

    Just had a great quick lunch there. Excellent service and my miso salmon was cooked perfectly not too sweet but delicious

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    3 months ago

    Accommodated allergies well but staff was quite forgetful with our order. The food was good but did not t stand out to me.

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    3 years ago

    Absolutely delicious and the service was excellent. Great menu, great ambiance. We loved every bite and look forward to our next visit.

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    J Sheekey - seafood - Updated September 2026

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