The ambiance is warm and inviting, perfect for a casual night out or small get together. The decor…read morehas a charming nautical theme that sets the mood. I started with a selection of oysters, which were fresh and served with a variety of sauces. They were definitely a highlight. For my main course, I ordered the fish and chips. The batter was light and crispy, and the fish was cooked nicely. The menu has a great selection of seafood dishes, and I appreciated the options for those who might not be as into seafood. The service was attentive, but there were a few moments where we had to wait a bit longer. I would definitely recommend it and look forward to coming back. Just a couple of minor service hiccups kept it from being a perfect five-star experience.

Fantastic oysters , drinks and seafood. One of the best tuna dishes I've ever had. We had a…read morelarge party and each person enjoyed their meal.

My husband hates seafood, but he liked the risotto and as long as I cleaned the appetizer prawns…read morefor him, he ate them. I had the octopus and he even like that., and of course, so did I. He went so far as to have the blue cheese ice cream and liked it. Good service, nice atmosphere, on the water and close to our hotel.

Love this hidden little spot right on the water at the St Katherine's marina. If you're in the mood…read morefor seafood this is the place to go. I went by myself on a Sunday buggy and was seated immediately. Got the octopus and french fries (or chips, i am a yank ya know). I'll be returning at some point to try the rest of the menu. Great spot for low key intimate conversation with your table

If you're after fish and chips done right, this place delivers. The fish arrives piping hot with a…read morelight, shattering batter and moist. You can taste that it's been cooked to order.

Listen, Any fish and chip restaurant that has white linen…read moretable cloths on which is sat a small vase with a little fresh flower in it has got to be decent. Fish Central doesn't disappoint. Old school to the bone. Local villains in one corner, a table of two with Macs out working in another. Me being intrepid in Islington. King's Square might sound grand. But it's shabby. Not shabby chic. Just shabby. All the more thrilling then to find Fish Central nestled in there, across the way from the pub you'd get glassed in if you wandered in for a lager top. The restaurant is bright and airy. White and chrome. Bit of a 70's vibe. The waiters are old men. They are welcoming. I can sit anywhere. I don't need to pick from the menu, maybe I just want a small plate of fish and chips. How the hell did he know that? I nod approvingly and ask if they have tea. Course they've got tea. Stupid question. And it comes in a white mug and saucer. Food comes. Nice piece of cod, crispy batter, decent chips. Chip shop chips. No hint of parsley or lemon. Back to absolute basics. Who needs garnish? Not this lot. Tartare sauce is homemade I think. Absolute bonus. Tomato sauce is Heinz. We can live with that. I plough through it with aplomb. Friday has arrived. Local villains show each other massive respect. Handshakes, hugs and kisses on both cheek. Work meeting looks productive. Everyone's happy because they are all eating good fish and chips and it's Friday so why wouldn't you be? The old men are attentive and brisk. They've done this before. They keep it simple. One wants to know if my Mac is any good. We chat about Macs for a bit. Because he's relaxed. He's done this before. He doesn't need any of the frou frou stuff. He scribbles the bill. It's £8.50. Cheap as chips. Is this where the phrase was invented? I'll be back to try roasted skate wing. And to see if the breadcrumbed cod is as good as the battered one. There is a take away section if you just want to gobble fish and chips on the go. But my advice is, if you have the time, go in, sit down revel in old school simplicity, confident staff and customers who are pleased as punch to be there. No airs and graces. They aren't trying to be something they are not. They are just good. Really good. And that's good enough for me.

Great service! Thanks to Adrian who served us with great customer service. He was very caring and…read moremaking sure we were happy. We ordered mackerel patte for the starter, it was their special of the day. It was very smooth. I had dinner for mussels which was perfectly seasoned. The restaurant was very cosy and cute atmosphere. I was there two years ago. I had great dinner then so I went back with my friends. They have pistachios gelato which is a killer dessert. I think they make their own maybe I'm wrong....

So much potential with a great decor and good menu. Just didn't quite feel it from the servers. We…read morewould have been prepared to be much more adventurous and spend probably 50%more but didn't get any genuine interest from them to help us. Good....could be great. Probably why it wasn't full on a Saturday night

This place has a lot of potential but the hygiene issues of the waiters ruins it. Many of them…read moresmelled as if they didn't know what a deodorant is and that smell followed them as they brought the food. Maybe it's just me, but that fully ruined my appetite. Also, I ordered the boulianbaise, and it was pretty much a lot of broth, some salmon and hardly any mussels. Not going back.

The fresh fish is absolutely amazing. They bring you options to your table. Great wine options…read more Extremely friendly service. So affordable for the quality of food. Will return again for sure.

I had great experience - food was very good and service was excellent! This place was recommended…read moreby my relatives for their Dover Sole, and I was glad that I had a chance to try. In spite of being the well-established restaurant with the long history, all the servers were friendly and polite, and I was treated as if I were a frequent guest. I enjoyed watching how the server removed all the bones of Dover Sole nicely and beautifully at the table side! Will return!

No New Zealand Sauvignon Blanc on the wine list - they had a Chardonnay which I know is word glass…read more- but they are best know for their Sauvignon Blanc's which has a completely different flavour profile than the French Pouilly fume and Sancerre wines and for a Restaurant that is highly oyster based you would have thought that this would have been a must. Secondly the food was highly salted and the crackling on the pork could have taken out a tooth- However the staff where incredible

The food at Wright Brothers is good with okay value, but the environment is great…read more The thing everyone talks about is the £1 oyster happy hour, which is a great deal. I do have to say though, the oysters were far from the best I've had, as they were quite small and not very flavorful. Brixham cod (£30)- Pretty good and went well with the peas and crushed potatoes, but I don't think the portion size was really worth the price. Shrimp burger (£22)- Similar story to the cod, decent but not really worth the cost. I also tried 2 of the "lo and no" drinks (a fruity one and the virgin mojito), which were both quite good. The best part of this place is the nice location right by the River Thames and the Battersea Power Station, especially on a nice weather day. They have a nice outdoor seating area as well as a pleasant indoor space. The staff are friendly and attentive and the service speed is decent. Overall, while I do think Wright Brothers is slightly overpriced, I would be willing to pay the price if I can enjoy the nice weather and happen to be in the area.

I was craving sea food and was in this neighbourhood. I have been to several Wright Brothers in…read moreLondon and I had never been disappointed before. However after ordering their biggest seafood platter (1 each) and fries, we left with a bill of £200 and we were still hungry. I was not impressed with how little was on the platter. The restaurant is in a nice location and it was pretty busy when we went. Service was barely there and making comments whilst looking at the customers - I was pretty shocked as it is such a contrast to the Borough and Kingley Court locations. I would definitely not recommend this location.

Upscale seafood dining in London's Covent Garden…read more We enjoyed a lowkey NYE dinner in J. Sheekey's sophisticated dining room. Incredibly professional service and a lovely meal all around. The sounds of live jazz in the bar was a nice touch. We ordered the Dressed Portland Crab, Twice Baked Keen's Cheddar Soufflé, Spicy Salmon & Avocado Tartare and the Pan Fried Cornish Ray Wing for dinner. The Cornish Ray Wing was exceptional. For dessert we enjoyed the Sticky Toffee Pudding with a glass of 20 Year Tawny Port.

Mixed feelings about this place. The food was good, but not outstanding. Service was spotty. We…read morewere seated, then asked if we wanted water (yes). No water arrived. Another server came by, asked if we wanted water, and this time we got it. It was like that all night. Got an appetizer of octopus. Excellent! Had fish stew as a main. Good but not outstanding. We did have a cocktail and wine with dinner, but the bill was higher than the quality of the food/experience. For example, out bottle of water was 7.75 pounds.