This place is a hidden gem. While many pubs and restaurants in this area cater to tourists with…read moreoverpriced, reheated, subpar food, this tiny restaurant truly stands out. If you love seafood, you will fall in love with Wright Brothers. We came here with family and tried several items on the menu. They were all amazing. The oysters were extremely fresh. The fish pie was perfectly seasoned and piping hot with a cheesey, golden mashed potato crust....unlike any I have tried before. The cuttlefish and black ink rice entree, as well as their octopus, tomato, almond, and capers appetizer were artfully executed. It requires a great deal of skill to cook octopus or cuttlefish without overcooking it and coverting it to a rubbery nightmare. Compliments to the chef. His execution of these dishes was phenomenal. Both were tender and flavorful. Lastly, the cocktails. The selection of cocktails is limited, but they too are amazingly well executed and well thought out to perfectly compliment the menu selections. My only warning,..this place is tiny, so expect a bit of a wait, but it will definitely be worth it.

Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Not to be repetitive with the scoring but the food quality is excellent…read more I came because it got an outstanding review in the Financial Times which I read last week in Seattle. I booked as I had a trip to London planned. Be aware that portions are continental small for an American. Basically appetizer sized.

This place is for seafood lover or who wants a light but flavorful meal. The most impressive items…read moreare their dry-aged salt water fish dishes. The texture of those fishes become firmer with a very unique taste and the presentation is simple but elegant! For my visit, the prawn was not as fresh as other seafood, maybe due to the freeze and defrost methods. Overall it is a nice place for fresh seafood with minimal cooking to bring out the real taste of the fishes.

Wow. This place was SO nice. It's at the top floor of the mall and wow…read more I decided to surf and turf myself so got a bit of both. The lobster roll. Wow. I CANNOT GET ENOUGH OF IT. If you order anything, order the lobster roll. But that being said, this was the best burger I've ever had. Get both. Get it all. It's worth it.

*** 5th floor of a shopping center***…read more Food was delicious. Pricing was great. We shared the combo for two that included the lobster, burger and lobster roll. I also got two oysters, to try and I'm so glad I did! Ambiance was nice and our server was super friendly. It was saddening to see the lobsters in the tank, looking half dead and two fighting while one had a claw free. I definitely wouldn't have eaten had I seen that first. So I dinged a point simply for this reason. All in all, great experience.

This is a cute little restaurant. There's a Fish Bar, which is part of the restaurant, that has…read morequick choices when you're on the go. The waiter took our order quickly and the food came out very fast. We had Seabass and Haddock with chips and mushy peas. We specifically asked for crispy fries/chips because most restaurants seem to serve flimsy ones. It was all delicious, but I think I prefer the Seabass. I highly recommend Seafresh!

You can't come to London and not have fish and chips in my opinion. We had reservations to another…read moreplace but this place was closer and had good reviews so off we went. The people were so nice which was welcoming. But let's get to the food and drinks. That martini I had was some good. I should have gotten another round. The fish was good for what I think London fish and chips should be. It surely was a hefty portion size. The shrimp appetizer was also good but I do wish they used fresh shrimp. Either way, I would recommend this place to anyone that may ask me for a good spot.

Fantastic experience!…read more I made a reservation for dinner after seeing The Hunger Games and am so glad that I did. The restaurant is nearly next door to the theater, so a plus for a great meal within a short distance. When I arrived my table wasn't ready, so I was escorted to the bar for a cocktail. I wasn't overly early so didn't expect to wait long but after a longer than expected wait decided to order at the bar. I'm a big people watcher, so the bar isn't ideal as your back faces all of the action. They have an extensive cocktail menu and because I couldn't decide i opted for my good old faithful martini. Typically there's a Sunday meal offering but they were out so I went with the scallops, the longhorn steak and Mac and cheese. The scallops were fantastic but the star of the show was the steak, I'm a medium rare plus girl but the bartender told me that because of the way the steak is aged there wouldn't be blood on the plate and that was the honest truth. The steak was perfectly prepared and I was sad that I couldn't get through half of it. The mac and cheese is extremely creamy and well prepared as well. Typically I'd take a star away since they forgot about my table. But once they remembered they came over and apologized. It wasn't expected but they decided to comp my cocktail, which was a great surprise. If you're in the wharf area I'd absolutely give the restaurant a go. There are other locations in London so know that you have options

Absolutely delicious and delightful. The space is cozy and classy and redolent of Art Deco. Staff…read moreare wonderful - friendly, attentive (but not too attentive) and consumately professional. We went for lunch to celebrate my husband's recent milestone birthday and were bowled over. The oysters were bracingly fresh. His steak was perfect. For him, the highlight was the chips cooked in beef dripping: OMG over the top amazing! I had a Wellington with mushrooms and cheese (delectable) and a gorgeous Caesar salad. The sticky toffee pudding (my very first ever) was sooooo orgasmic! Husband had a strawberry tart that was fresh and creamy and served with a quenelle of mouth watering strawberry gelato. I was able to arrange a welcome drink for my husband on the OpenTable app. It came on a dinner plate with a happy birthday message inscribed in chocolate, and a single discrete candle. I cannot speak highly enough of the experience. We will be back.

Expectations were somewhat high coming in, given the collaboration between Celebrity Chef Nathan…read moreOutlaw of Cornwall, and the the Goring Hotel - the venerable institution (first hotel with running water in every room) favored by the royals of house Hanover and Windsor (the hotel's founder, Otto Goring, was a Germanic emigré). We arrived a bit early, and were offered the opportunity to have a drink at the bar - the Siren restaurant is housed in an extension of the bar that is a solarium overlooking the garden. Martinis are correct, properly chilled without over-dilution (no small feat during these hot summer days). Moving on to our table for 2, we were greeted with crusty bread, seaweed butter, and whipped cod roe (in essence inspired by a greek taramosalata). We settled on baked scallops and the cuttlefish black pudding as starters. Excellent scallops, though weighed down a bit by an overly strong orange butter and breadcrumbs. The cuttlefish black pudding was created a very moist custard-y texture that is lighter and more succulent than the traditional version. That said, my personal preference would be that it did not eschew the seafood flavor in its goal of avoiding "fishiness". I would have hoped that the dish would retain certain flavors that would remind me that I was eating cuttlefish and its ink. But these are minor quips. We also sampled some of the best cockles and clams we had ever tasted. We had been presented with the day's special was a seafood platter with lobster, clams and cockles but could not resist asking if the kitchen could offer us just the clams and cockles - and they did, at very reasonable cost. Beautifully mineral and briny, these reminded you why one seeks out restaurants that can source the best seafood. The main was the Grilled Monkfish for 2, elegantly spiced, paired with 2 sauces - a tartare (light cream sauce with capers and shallots) and a crab sauce (an intense bisque). The first bites were pure meatiness, like the finest kebab of monkfish. Later bites revealed an intense spice profile reminiscent of a Chicken Tikka. Bravo. Service was good, not completely crisp but the staff meant well. Let's be fair it's only been open for a couple of weeks. Note: Visited on Sunday, July 14th 2019.

This place is expensive however worth every penny. The lobster from Cornwall was amazing, the…read moremonkfish was rich and delicious.. the beef was full of flavour (great for a seafood place). Well the chef is a Michelin star chef and he got it right. The space is ver intimate with a view of the garden.

Solid place with reasonable prices in a good location. We went in by chance, as the Sloan Square…read moreMarket wasn't open. We each ordered pasta, which were all good and roughly £10. The portions were on the small side though, so I suggest you order a starter or something on the side. Service was reasonably prompt and good. The ambience was nice, as we had good weather and sat outside. Overall decent place for a quick Italian fix if you're in the area!

Awful place! Food is not bad but service is atrocious. No one at the entrance to give u a seat, had…read moreto wander around to find someone to be seated. Once seated, I was not given cutlery or salt and pepper, I had to ask for cutlery, the man at next table also had to ask them for salt and pepper. All in all, awful experience, I would not recommend. No ambience at all, cold and unwelcoming.

Today I and a couple of friends had lunch at olivo mare…read more The food is to die for. As a starter I had octopus on a bed of rocket salad drizzled with an incredibly well balanced oil garlic and vinegar dressing. The chargrilled monkfish fillet I ordered as main was served with grilled courgettes and a lemon and basil dressing that was one of the best I've ever tasted. The lemon dressing that is usually made with butter tasted silky and delicious even if it did not contain any butter. We had a tuna bresaola thinly sliced cured tuna with green beans and sun-dried tomatoes and DEEP-FRIED ARTICHOKES to share. Ultra DELICIOUS. The staff were attentive without intruding and the ambiance was bland and minimalistic but appealing. All in all I would recommend this restaurant and surely I'll be back.

This restaurant was around the corner from our hotel, and my goodness what a find. It had the feel…read moreof a pop up, but it was a very clean, crisp, real deal restaurant. The food is Sardinian, which I had never had before, great seafood, fresh herbs and delectable sauces. Service was almost "white glove", they were dressed nice, very friendly and took great care of us.

We had a wonderful dinner there before going to a show at Royal Albert Hall. The service was very…read moregood, especially considering everyone had a deadline to get into their seats, but they managed to take care of everyone in a very timely fashion. The food was excellent.

Elgar is one of several restaurants located in Royal Albert Hall. It was so convenient to be right…read moreinside the concert hall before the show. The set menu had a choice of 2 or three courses. The ribs starter was terrible - hard and chewy. My tomato soup was enjoyable. My crispy trout entree was acceptable. We shared desserts, which were probably the best part of the meal. Service was fine and we got out with plenty of time for the show. Although the food was just okay, it's still super convenient and relaxing to dine in the same building as the concert.