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Fish Central

4.4 (57 reviews)
ModerateSeafood
Closed 11:30 am - 2:30 pm, 5:00 PM - 10:30 PM

Fish Central Photos

FISH CENTRAL ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

Recommended Reviews - Fish Central

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Grilled cod

We loved our time here. For starters, we ordered the Greek salad and scallops, both were delicious. For entrees, we both got Hake, I got grilled and my dad got fried. Along with that, we got tartar sauce and it was the best I've ever had. I'm not a fan of any tartar sauce except this one. Our servers were very kind and it was a pleasure to talk with them. The ambiance was nice and relaxed and I hope we get to come back soon. Edit: we came back another night and it was just as good as the first time!

Fish & chips and sardines appetizer
Dawn S.

I don't write too many reviews but couldn't not take this chance to recognize the fantastic service we received from this restaurant! They definitely enhanced what originally was already a good meal. Really appreciate the heart and soul clearly poured into their service and food. 5/5

Seafood spaghetti

Gem of a find! Best fish in chips and at a white table clothe restaurant. Wonderful service and staff. So friendly and treated my tweens so lovely.

Mussels - appetizer size
Andrew S.

If you're local, you gotta make a stop here. Food is excellent, servings are HUGE, just an all around nailed it kind of experience. I got the mussels (appetizer was big enough for a family!), Matza meal halibut, mushy peas and sticky toffee. Meal would have cost double in the states; service and quality were top notch. There's nothing else to say but make it happen!!!

Complimentary fish cake
Lats B.

Gosh I am so full! The restaurant got very busy by 8. The food was so good. I went for the fish supper. A prawn cocktail starter then a cod or haddock with chips. Choose a Dessert from the menu. I had the special of the day - which was chocolate brownie with ice cream. Only downside was dessert would've been nice with a bit of chocolate sauce. Was a tad dry. I found this place using yelp otherwise wouldn't have known about it. They had lots of specials of the day to choose from too.

Special menus and market prices
Wendy L.

Fish Central started as a neighbourhood fish and chip restaurant in 1968 and it has slowly built up its reputation to be reknowned for its fish and chip. I personally don't agree but they're definitely one of the best for their other seafood dishes. It's atmosphere is bright and jolly with great energy from the staff. Customers are mainly locals but tourists are also making its way here now. A queue started to form shortly. Seafood are all very fresh, with new seafood in frequently to create a special menu for both starters and mains. Salmon fishcakes Lovely complimentary fishcakes to start. They were freshly made, incredibly light and fluffy inside making the thin crispy batter almost collapsing onto itself as soon as you bite into it. The filling was mostly mashed potatoes with bits of salmon but packed full of flavours from the addition of herbs and greens. Served with pickled cucumbers for that nice zest to it. West Mersea oysters Incredibly fresh oysters served with vinegar, Tabasco and lemon slices. The only complaints was that they weren't washed thoroughly so still had sand in some of them. Howeverthey were lovely and plump offering a clean aftertaste. Pan fried scallops Another dish where freshest and quality plays a huge part in making this so delicious. They were incredibly bouncy and sweet even without dipping it into the salsa verda. Although the latter helped add a lovely layer of herby flavour. A very generous portion for £7.45 Plain grilled Scottish lobster with chips A choice of Canadian or Scottish lobster and we chose the latter. Even being plain grilled the freshest of the lobster gave it that intense sweetness. A side of garlic butter and spicy sauce to help add addition flavour. The meat was very springy, coming straight off from its shell. Utensils given to crack open its claw to pick out the rest of the meat. Sardines Simple chargrilled sardines served with tomato and onion salsa. These almost flaked away in my mouth and although an oily fish the fishiness was very mild and more sweet due to the freshness. Chargrilled perfectly so the skin just crisp but the interior remained juicy. A lovely salsa to add a lovely contrast crunch to the texture Hot oak smoked salmon salad So thankful to the waiter who recommended this dish as it was phenomenal, especially for salmon which rarely wows me anymore. The salmon although smoked, remained moist. The strong sweetness from the honey contrasted with the savoury and spicy in the salmon marinate really gets the tastebuds going. Mixed with a lovely contrast of textures from the salad. Deep fried cod fish & rock salmon As fresh as the fish was I was not a big fan of the hard crusted thick batter which soaked up a lot of oil. However it was crisp rather than dense so was easy to break through. The fish also came unseasoned so constantly needed salt to be added to give flavour throughout. Luckily both the fishes shone on it's own as they were so fresh their natural sweetness prevailed, with cod being more delicate in taste and plumpier in texture and rock salmon sweeter in taste and more moist in texture. Rocket and tomato salad (with Parmesan) Something green, simple and light as a palate cleanser before we move onto the next dish. All very fresh with the tomatoes and lovely rich Parmesan there to give the dish umami. Whole grilled dover sole An incredibly meaty fish, meat densely packed but incredibly bouncy and delicately sweet in flavour. Perfectly grilled keeping all the moisture intact and the bone just came off the meat showing how fresh it was too. Probably my favourite fish out the mains. Grilled wing of skate Forking through the gaps of the bone to take off the meat off the bone, all done effortlessly. Each strand was incredibly tender and springy, delicate in flavour although could have done with more salt to lift its flavour. The capers help add a contrast of sourness and beurre noisette giving it a nice buttery coating. Chips were the most disappointing part of the meal, very uninspiring, bland and limp. They needed to be fried longer allowing the skin to crisp and seasoned to give flavour to the potato. Creamed potatoes were much more successful, seasoned and with the addition of herbs to give it flavour. Could have been creamed further with the help of water as it was slightly too thick and heavy. I rarely get to eat such fresh seafood in London without paying an extortionate price for it. For freshness along and one was able to cook and retain all the moisture and sweetness in the seafood, I'm so impressed it has even become my favourite seafood restaurant. However their batter used for their fish and chips was disappointing, far to thick and heavy. There's definitely a lot more better for fish and chips like Kerbisher & Malt, offering a lighter crispier batter. But nothing can beat this lively Mediterranean atmosphere, low prices and the fact it is a homely local restaurant running for 48 years.

Tiramisu
Diane Z.

Loved the staff, not so much the food. 5 stars for the friendly staff. Everyone was super nice and welcoming. The food did not impress. Had the fish and chips supper which was 13 pounds for three courses. They give a complimentary fried salmon ball, which was not bad - crispy on the outside, but the filling wasn't very good. The shrimp cocktail appetizer came with the prix fixe, and it wasn't big shrimps with cocktail sauce (which is what I was expecting), it was tiny shrimps covered in a mayo-ketchup sauce - not that appetizing. The portion of fish and chips was huge. I had the cod - crispy on the outside, but kind of mushy texture on the inside. For dessert, I had the special tiramisu - not great and I think it should have been colder. They also gave a free shot at the end (vodka, oj, and blue curacao) - yum! Overall, great, friendly service, but the food left something to be desired.

Roasted cod with Mediterranean vegetables
Lucy M.

I was really hungry and this restaurant is right across from my hotel so I decided to give it a try. The food is very reasonably priced for London and the space is very nice. I ordered the scallops for my appetizer and the roasted cod with vegetables as my entree. All of the seafood tasted really fresh and perfectly cooked. The appetizer and entree were generously sized and I was stuffed after finishing both. My only complaint is that the dishes needed a bit of extra salt which is an easy fix since there's a salt shaker at the table. I would definitely come back and try the fish and chips next time since that is their specialty.

Cod and Chips for £9.90
Gabrielle H.

Pretty good! I really enjoyed it here! I got the cod and chips (remember to order chips because everything is a la carte) and it was pretty good and only £9.90! I loved that even though the fries were kind of light in color they still had a good crunch. The fish batter was nice and crunchy but could have used alittle more seasoning. As weird as it sounds, this was probably the best tartare sauce I've ever had. Lmao. Anyway, definitely worth the trip.

Ravioli! Delicious

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14 years ago

Very good and reasonable prices. I had the roasted cod over mediterranean veggies and it was excellent. Service was spot on as well.

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Four Seasons - Lychee

Four Seasons

(191 reviews)

££

Chinatown

My 800th review!!!! And 1st-ish of 2026 hehe…read more 4.5 stars rounding down! I thought higher but Fiance thinks lower so we will meet in the middle haha Roasted Duck-- I thought this was tasty and full of flavor, paired well with my noodle soup Crispy Pork Belly-- good and crispy, but Fiance thought it could use more flavor Egg Noodle Soup-- it hit the spot because it was freezing outside lol but i believe it was dry egg noodle vs fresh egg noodle that was used Stir-fry vegetables-- good but also a bit oily House Fried Rice -- Fiance's favorite dish So happy this time around we got to try Four Seasons, go early beause the restaurant will quickly fill up around lunch time!

Decent spot for authentic Chinese food in Chinatown, although nothing particularly stood out to me…read more Roast duck - This is their famous dish, so I of course had to try it out. It was nice that they offered to debone the duck, which is something I don't think I've seen before. The duck was simple yet good. The meat was nice and tender, and the sauce added some moderate flavor. I don't think it was truly that much better than other roast duck that I've had though. Crispy noodles with prawns - This is a classic Cantonese dish that they made pretty well, but still nothing that special. Pork stomach and chicken soup - Personally, I was not a big fan of this dish (mainly because of the pork stomach), maybe because of my more western palate and not due to the quality of the dish. The fact that they offer dishes like this though does show that this is a very authentic restaurant. The restaurant is split into two sides, with Four Seasons on one side and Little Four Seasons on the other (they seem to be basically the same thing though). The interior feels like an ordinary Chinese restaurant with a moderate amount of seating. There can be a moderate wait sometimes depending on the time of day. The staff were attentive and friendly. The service speed was pretty quick. Overall, while the food at Four Seasons is decent and certainly very authentic, it didn't really stand out to me that much (and the prices are slightly higher than I would have expected at 74 GBP for these 3 dishes), so it's more of a 3.5 star place to me.

Fish Central - seafood - Updated May 2026

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