I was visiting Paris with my partner for the first time, and we read that this place has good food…read moreand good vibes. Before arriving, we made a reservation for dinner, so that we can have a nice dinner for our first day in Paris. When we entered, we were warmly greeted by a friendly young man at the front desk. He confirmed our reservation and directed us to our seat. Then our waitress came to our table to welcome us and left to get us some water. There were lots of items on the menu, so it took some time for us to decide what we wanted to order. My partner ordered Chicken Curry Poutine and I chose Coconut shrimp, Cranberry and Feta Wrap with french fries. A few minutes later, our orders arrived hot and fresh. We were surprised by how large the portion size was! Plus, the food was delicious. During our meal, our waitress came by to check in on us. Delicious food, friendly service, and fun vibe. Highly recommended!

Totally loved this place. Transportation was via UBER so I can't describe parking. All service was…read moregreat, food was wonderful and everyone was nice. Overall 10 stars out of 5. I'll be back if they let me in.

The food is always fresh. All of the servers are personable and friendly. There is lots of room…read moreinside and outside on the beautiful patio. Highly recommended restaurant in Paris!

Visiting from the US and Yelp sent me to Paris ON. Capeesh stood out with the rating and menu…read more Stopped by and had a terrific dinner. Meatballs and Bucatini was spectacular. The setting on the river was great and my server was also perfect. Highly recommend this place. Don't worry about the construction, get to Capeesh!!

My partner and I picked this place, as we read that it was a popular place for dinner with…read morespectacular views. Before arriving in Paris, we made the reservation for dinner. We came here on Monday evening and we were excited to eat! We were greeted by a friendly staff at the front desk, who directed us to go up the stairs, where there will be patio seating areas. From there, another staff member confirmed our reservation and directed us to a seat. Our waitress welcomed us and brought the menu, then she left to get some cold water for us. My partner picked half pound of chicken wings with fries, and I chose Three Sisters Bowl. Both of us enjoyed our meal, our orders came out hot and fresh. The only downside was the portion size- we both felt that it was small in comparison to the price. During our meal, our waitress came by to check-in on us to make sure that we were enjoying our meal and had everything that we needed. The views were beautiful as we have read! This place gets very busy, so we would recommend that you make a reservation in advance!

Ordered the large sized Grilled Peach and Prosciutto salad and the Ultimate Baked Chicken Parm Mac…read more'N' Cheese along with a Diet Pepsi and Mills Organic Wheat Beer. The salad was very small and was rather boring. Still felt hungry after having it but didn't want to order anything else. The Baked chicken parm was food sized but they used packaged shredded cheese was very disappointing but the chicken was good. Pasta was pretty boring also because it looked like a home cooked meal and not restaurant quality. It was an okay sizw meal though. Service was rather slow and the server was not exceptional. The restaurant was not very busy and we still had to wait about fifteen minutes until we were seated. Didn't feel very welcomed. The ambiance was pretty good especially the patio area though. Music wasn't loud or overbearing and there were a couple of tvs by the bar that didnt have any sound coming out. The bar looked good and there was not a designated bartender maybe because it was lunchtime. The restroom was clean and odorless which is a plus.

Stopped in to Camp 31 for a late lunch while in the area for work. I had no problem getting seated…read moreand my server took my drink order while I reviewed the menu. I ordered up a quarter chicken diner with the upgraded Mac and cheese as a side. My order came out promptly and all was quite good. They have a condiment basket at the table with their various BBQ sauces to try. The only thing I would comment on was that the food was just barely warm and that the sauce for the mac and cheese was kind of clumpy. Would have been nice if they put it under the broiler for a minute and added some green onion on top. Will come back in the future to try some more on their menu.

3 strikes and they're out. I'm in Burlington and every time I visit Paris I have problems getting…read moretheir food. I'm in a wheelchair and the place isn't accessible. You try to do pick up and they have no "take out" spots left and refuse to make an extra sandwich for pick up. Literally every time I go there there is some issue and they are very unapologetic. Last time we were parked in front trying to get 2 sandwiches, a woman hobbled in on a cane and came out 2 min later saying they wouldn't seat her because they "had no room at the counter." This place does everything to discourage customers. Message received. I don't care how good your bbq is, chasing away customers is a silly marketing strategy. I'm out.

The seasoning on those fries 10/10 been going there for forever no complaints everyone is niceread more

Improve food safety policies! Wash hands or use gloves too many hands touching everything else then…read moretouching the food as well!

Great food and excellent service. The Baklava was authentic and really large! There is limited…read moreparking in front, but when I went for lunch, I had no problems. I would definitely recommend this place for lunch, and I plan to come back to try their dinner menu. Charlotte was my waitress, and she was incredibly nice The restaurant has a minimalist decor with both cocktail and regular tables, as well as booths, and it's dimly lit. They also have a nice patio!

Came here for a private event and the food was really good. We got a salad to share family style…read more For the main I got the scallops and they were cooked well. I also really enjoyed the vegetables that accompanied the dish and the squash risotto. My partner got the beef tenderloin and each piece was indeed very tender haha and the mashed potatoes was amazing. Staff were friendly. The highlight was the cocktails. I really enjoyed their mimosa and their gin based cocktails. I think the one I tried was called pear prickly.

Good food and FUN ladies!! Its a great place to get a bite and watch airplanes (very active…read moreairport).

Great food and service! Been coming here since I was about 6 yrs old. This place has mastered a lot…read moreof easy breakfasts, I personally love their home fries usually people have fry ones or super crispy but this place has the perfect size,texture and taste. It melts in your mouth and next thing you know it's done. Highly recommend this place I bring people here and they keep coming back. Super cheap and a wicked staff. Way to go ladies!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037