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    Grammas Kitchen & Checkered Flag

    3.8 (169 reviews)
    Closed • 7:00 am - 9:00 pm

    Grammas Kitchen & Checkered Flag Photos

    Business Info

    GRAMMAS KITCHEN & CHECKERED FLAG ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Happy hour specials

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    LaCora H.

    Popped in for a take out order and was happy to get food that tasted like it was from grandma's kitchen. The BLT was packed with fresh, thick cut bacon. The bread was toasted and the veggies were crisp. The loaded potato skins were good... the (maybe bbq) sauce was a bit of a surprise which wasn't terrible, just different. Inside is very 80/90s ish....comfy and cozy.

    A sea of honey mustard dressing accompanied the salad.
    Dustin H.

    When you claim to have the "Best Breaded Tenderloin in Iowa" there is no question I am going to have to confirm and confirm I did. The damn sandwich is about as perfect as you can hope for. That said, based on my wife's salad, I would suggest only ordering the tourist-focused items, with "As featured on the travel network" listed alongside its on the menu, as I get the sense Gramma serves up a few misses along with the hits. We enjoyed the service, and the friendly break from the madness that is the Iowa 80 truckstop across the street, which has, arguably, one of the worst restaurants in the state. Long story short, get the breaded tenderloin sandwich and enjoy your life.

    Gramma's tenderloin.  A work of art.
    Peter T.

    If you've ever driven across Iowa on Interstate 80 (Mainstreet USA), you've either stopped at this exit or at least noticed the signage for "The World's Largest Truck Stop."  Yep, it's at this exit.  But that's not where I stopped this trip, I stopped across the road at Gramma's Kitchen because two years it ago, it made the list of the best tenderloins in the state, according to the Iowa Pork Producers. So what exactly is a tenderloin?  It's a boneless pork chop, smashed with a hammer or other blunt instrument until it's enlarged and very thin, the drenched in a coating or batter, deep-fried, plopped onto a bun entirely too small for the piece of meat, and dressed up with pickles, onions, and occasionally mayo. I opted for tots on the side, pickle was included, a damn fine one, too, crispy half-sour. The sandwich was perfect, crispy coating, but the meat was still juicy inside. Bakery-style bun, soft yet substantial enough to hold the ample cut of meat. The tots were piping hot, right from the fryer, and lightly seasoned.  I hated "baked" tots, not crispy enough.  If your tot hasn't got crunch, why get them? The restaurant has an attached bar with an abbreviated menu, and throughout the building are Iowa souvenirs as well as some preserves and the like. As is my habit, I grabbed a colorful souvenir magnet, even tho I have no place to put them anymore, my frig is stainless steel. Start planning your next road trip.  Oh, almost forgot, you don't have to get the tenderloin battered and fried, most places will happily grill one for you instead

    Turkey dinner w/mashed potatoes.
    Mark O.

    Greeted immediately upon walking in. Server was friendly and checked in regularly. Salad bar is currently operational with appropriate sanitation measures--gloves and sanitizer. One suggestion: Use the spoons that identify dressings. Couldn't tell if one was blue cheese or ranch...and wasn't going to run the risk. Nice, thick slices of turkey. Homemade mashed potatoes. Definitely worth stopping off.

    Pork tenderloin sandwich
    Vin S.

    I went here because it was close to the I-80 truck stop and supposedly had a good pork tenderloin sandwich. It was pretty good. The next day, the sandwich had lost all of its poignancy (see: archaic use of poignant).

    salad bar and corn beef and cabbage soup

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    11 days ago

    Friendly staff! Good food at a decent price! Cozy and comfortable! My favorite sunday breakfast spot! When we can get out that is!! Lol

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    5 months ago

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    7 months ago

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    1 year ago

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    24 days ago

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    2 years ago

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    4 months ago

    Crappy food, management refuses responsibility for bad food! The restaurant is worn and kinda dirty!

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    5 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

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    5 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Worst food ever. We had nachos and my son had a pizza. Both were so disgusting that we barely ate any of our food.

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    1 year ago

    Fair prices , good food. Service was okay. Clean restaraunt. Make sure dishes come out clean for salad and soup bar .

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    3 years ago

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    2 years ago

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    Jessi B.

    We appreciate that you took the time to post your amazing review!

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    3 years ago

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    3 years ago

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    7 years ago

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    11 years ago

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    Page 1 of 5

    Ask the Community - Grammas Kitchen & Checkered Flag

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